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All Kinds Of Gobble Gobble. Guy Fieri checks out various Thanksgiving tastes. A father-son bakery crafts a unique take on the traditional bird and a deli makes turkey wild rice soup.

Comfort And Soul. Guy Fieri visits eateries that'll warm the palate and the soul, including a funky neighbourhood café and a brewery is serving up soul food with a New Mexico twist.

Pork, Pasta, And Barbecue. Guy Fieri checks out local favourites. A Kansas City joint dishes up pork hash and a former chef to the President of Italy serves up homemade pasta.

South Of The Border. Guy Fieri heads down south to Cabo San Lucas, Mexico. On the town's main drag, a taco joint turns out totally octopus tacos and Guadalajaran-inspired sauces.

Roswell, New Mexico. Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge.

Florida Keys. Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge.

Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

Virginia Beach, Virginia. Casey Webb visits Virginia Beach. He enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge.

Brooklyn, New York. Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.

Boulder, Colorado. Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper.

Richmond, Virginia. Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge.

Newark, New Jersey. Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.

Fast And Fresh. Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home.

Spice Route. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin.

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.

James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Superior Sandwich. Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Spice Things Up. Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.

Campfire. Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.

Fast Food. Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.

Crowd Pleasers. Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart.

Takeaways. Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs.

Weekend Specials. Chef Tom Kerridge shares his recipes for weekend treats. He cooks a moist roast chicken and is put under the spotlight as he cooks satay at a Malaysian supper club.

Tasty Dinners. Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking.

Rollin' In The Dough. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.

International Intrigue. Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.

Lights-Out Latin. Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.

Pizza, Pork And Peru. Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

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Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

The Adventure Begins. Ina and Jeffrey take a trip to California. For the first meal she cooks chicken with wild mushrooms. Later, she makes baked goat cheese and grilled pork chops.

Good Stuff. For lunch alfresco Ina makes roasted asparagus with prosciutto and Hollandaise. Later, she learns how to make a perfect Porterhouse steak and ends her day with a picnic.

If You Can't Stand The Heat. Kardea shares her favourite dishes to make when it's too hot. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops.

Chrismukkah Cookie Swap. Molly throws a summer cookie swap! She treats her friends to peanut butter miso caramel ice cream sandwiches and toasted sesame Santa hats.

A behind the scenes reveal of Rick Stein's gastronomic journey from Bordeaux to Marseille on a canal boat, including his favourite regional dishes discovered along the way.

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

French Week. It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final.

Big Apple Fireworks. The final bakers go out with a bang as they create red, white and 'woo-hoo' desserts and 4th of July exploding fireworks cakes for the $25,000 prize.

Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

Mid Wales. James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit.

The Adventure Begins. Ina and Jeffrey take a trip to California. For the first meal she cooks chicken with wild mushrooms. Later, she makes baked goat cheese and grilled pork chops.

Good Stuff. For lunch alfresco Ina makes roasted asparagus with prosciutto and Hollandaise. Later, she learns how to make a perfect Porterhouse steak and ends her day with a picnic.

If You Can't Stand The Heat. Kardea shares her favourite dishes to make when it's too hot. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops.

Chrismukkah Cookie Swap. Molly throws a summer cookie swap! She treats her friends to peanut butter miso caramel ice cream sandwiches and toasted sesame Santa hats.

A behind the scenes reveal of Rick Stein's gastronomic journey from Bordeaux to Marseille on a canal boat, including his favourite regional dishes discovered along the way.

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

French Week. It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final.

Class Of 2012. Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition.

Tom Kerridge gives an exclusive peek inside his Michelin-starred pub, The Coach, and shares tips and tricks on what makes their dishes truly special.

Tom Kerridge gives an exclusive peek inside his Michelin-starred pub, The Coach, and shares tips and tricks on what makes their dishes truly special.

Best Of Bengal. Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.

Nadiya makes a one-plate pie with a masala mince and butter bean filling, and a bundt cake. Plus, food writer Gurdeep Loyal makes a shoofly pie.

Open 24/7. Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub.

Off The Hook Specials. Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

Burgers, Rings And Fries. Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.

All Things New York. Guy Fieri gets a taste of NYC. In Eureka, CA, a Bronx-bred pizza maker brings Neapolitan-style pies. In Queens, a filmmaker-turned-chef serves atomic fireballs.

Hartford, Connecticut. Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge.

Buffalo, New York. Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy.

Ambush: Cray, Cray. Chef Robert tries to save the failing Cray Eatery and Drinkery in Ohio from its inexperienced and dismissive owner, before she runs the place into the ground.

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Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés.

Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen.

Eat Like A Local. Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet.

Food Adventures. Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat.

Finger Lickin' Finger Foods. Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn.

Minnesota Shore Lunch. Molly makes her very own shore lunch! She brings the fresh taste of the sea to the farm with her own version of cornflake-crusted fried fish with tartar sauce.

Chef Rick Stein explores and celebrates the link between Italian food and opera. He visits a Mortadella sausage factory and learns how to make rosa di Parma.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake.

The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines.

Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés.

Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen.

The Peak District. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew.

Eat Like A Local. Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet.

Food Adventures. Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat.

Finger Lickin' Finger Foods. Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn.

Minnesota Shore Lunch. Molly makes her very own shore lunch! She brings the fresh taste of the sea to the farm with her own version of cornflake-crusted fried fish with tartar sauce.

Chef Rick Stein explores and celebrates the link between Italian food and opera. He visits a Mortadella sausage factory and learns how to make rosa di Parma.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake.

The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines.

Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.

Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.

Celebration. Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas.

Big Time Bites. In New York's East Village, Guy Fieri visits the neighbourhood spot plating up a standout burger. In Eureka, CA a popular hangout serves roasted oysters.

Keepin' It Real. In Miami, Guy visits the Asian fusion spot giving Brussels sprouts a makeover. In Eureka, CA, a soul food spot serves up favourites like jerk fried chicken.

Dynamite Duos. Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears.

Kickin' It In Key West. Guy Fieri visits eateries in Key West, FLA, from a funky little shack serving up New England seafood to a tiny food cart cranking out Asian-Caribbean dishes.

Newport Rhode Island. Casey Webb's tasty travels take him to Newport, RI. He checks out a coastal clam creation and a huge French toast platter in the crazy Go Bananas Challenge.

Hudson Valley, New York. Casey Webb's food frenzy takes him to New York's Hudson Valley. There's an orchard-to-table treat, an Italian dessert for breakfast and super-hot wings.

Ambush: Third Ambush Is The Charm. Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania. Tasso's chef son, Yanni, believes only Robert can help his dad's business.

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Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.

Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.

Dinner In Napa. For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

Library Inaugural Drinks. Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

Friendsgiving. Kardea hosts a fabulous Friendsgiving feast! She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.

Bash After Baby. Molly Yeh celebrates her healthy baby with foods she couldn't eat while pregnant! She makes honey bagels with blueberry lox and a big salami railroad sandwich.

Black. Nigella gives her personal take on Italian food. Dishes include pasta with mussels, black rice and squid rings, Anglo-Italian trifle, and black and blue beef.

Yellow. Nigella serves up delicious happiness soup, slow-roasted garlic and lemon chicken, and caramelized pineapple with malibu chocolate sauce.

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas.

Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once.

Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.

Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.

Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting.

Dinner In Napa. For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

Library Inaugural Drinks. Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

Friendsgiving. Kardea hosts a fabulous Friendsgiving feast! She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.

Bash After Baby. Molly Yeh celebrates her healthy baby with foods she couldn't eat while pregnant! She makes honey bagels with blueberry lox and a big salami railroad sandwich.

Black. Nigella gives her personal take on Italian food. Dishes include pasta with mussels, black rice and squid rings, Anglo-Italian trifle, and black and blue beef.

Yellow. Nigella serves up delicious happiness soup, slow-roasted garlic and lemon chicken, and caramelized pineapple with malibu chocolate sauce.

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas.

Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once.

Blues. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns.

From Meatballs To Lollipops. Guy Fieri gets into a festival of flavours. In Salt Lake City, a New Jersey native serves up Italian family recipes like the huge ten-ounce meatball.

Cross Country Comfort Food. Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly.

International Family Style. Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes.

Island Flavor. Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish.

Salt Lake City, Utah. Casey Webb treks to Salt Lake City, UT. He pays homage to a pastrami-topped tradition and savours the sweet-and-salty taste of Hawaii.

Salem, Massachusetts. Casey Webb's travelling taste buds take him to Salem, MA. He samples a sci-fi slice of pizza, a historic treat and the 3-pound Hypernova Scotia Challenge.

A Friendship In Peril. Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

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Blues. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.

Perfect Day In East Hampton. Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

Game Plan. Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

Lunch With My Biggest Lil' Fan. Kardea invites her youngest fan - 5-year-old Braylen - over for lunch. She makes grilled cheese sandwiches, potato bites and PB&J stuffed cupcakes.

Mooncake Festival. Molly Yeh celebrates the Mooncake Festival with her friend's sons by making Peking chicken, grilled bok choy with ginger scallion garlic oil and mandarin pancakes.

Pink. Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad.

White. Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls.

The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries.

Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie.

Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte.

Blues. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.

The Lake District. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere.

Perfect Day In East Hampton. Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

Game Plan. Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

Lunch With My Biggest Lil' Fan. Kardea invites her youngest fan - 5-year-old Braylen - over for lunch. She makes grilled cheese sandwiches, potato bites and PB&J stuffed cupcakes.

Mooncake Festival. Molly Yeh celebrates the Mooncake Festival with her friend's sons by making Peking chicken, grilled bok choy with ginger scallion garlic oil and mandarin pancakes.

Pink. Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad.

White. Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls.

The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries.

Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie.

Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte.

Chicken Tikka Masala And Aloo Gobi. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

Comfort Food. Nadiya rustles up comfort food that is full of flavour. She makes her tried and tested recipe for beef vindaloo and a twist on classic French toast.

Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés.

Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen.

Grillin', Chillin', Huli Huli. Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken.

Righteous Bites. Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish.

California Cruisin'. Guy heads to the west coast. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighbourhood hangout dishing out authentic Hawaiian.

Stuffed And Twisted. In California, Guy tries an Italian joint serving mum's time-tested recipes like meaty lasagne and minestrone. Next, In Boston, he tries a popular panini place.

California Wine Country. Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge.

Oakland, California. Casey Webb pays a visit to Oakland, CA. He faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge.

The Sinking Anchor. An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger.

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Chicken Tikka Masala And Aloo Gobi. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

Comfort Food. Nadiya rustles up comfort food that is full of flavour. She makes her tried and tested recipe for beef vindaloo and a twist on classic French toast.

Birthday Surprise. Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

Local Food Heroes. Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

Party Food Everyone Loves! Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake.

Four Square On The Farm. After a workout, Molly rewards her exercise buddies! She makes grilled margherita and prosciutto pizzettes, pistachio bomboloni and more.

Red. Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress.

Brown. Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds.

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer.

The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty.

Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique.

Chicken Tikka Masala And Aloo Gobi. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

Comfort Food. Nadiya rustles up comfort food that is full of flavour. She makes her tried and tested recipe for beef vindaloo and a twist on classic French toast.

Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.

Birthday Surprise. Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

Local Food Heroes. Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

Party Food Everyone Loves! Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake.

Four Square On The Farm. After a workout, Molly rewards her exercise buddies! She makes grilled margherita and prosciutto pizzettes, pistachio bomboloni and more.

Red. Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress.

Brown. Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds.

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer.

The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty.

Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique.

West End. Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

The Airport. Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year.

Reykjavik. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

Old Standards, New Styles. This trip, Guy tries some comfort food kicked up a notch. In Long Beach, there's a diner cooking up favourites like pot roast and scones with a twist.

From Standards To Standouts. Guy heads to Wyoming for the California chef bringing authentic Mexican to the mountains, like savoury chicken sopes and one of Guy's favourites, posole.

All Day Dining. Guy visits a gastropub marrying pork belly with octopus. And in Wyoming, he visits a log cabin-turned restaurant cooking up a banana bread French toast mash-up.

Roadtrippin' In Beantown. Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.

Lake Tahoe. Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Las Vegas, Nevada. Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Floundering Fish House. Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff.

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Open 24/7. Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub.

Off The Hook Specials. Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

Burgers, Rings And Fries. Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.

All Things New York. Guy Fieri gets a taste of NYC. In Eureka, CA, a Bronx-bred pizza maker brings Neapolitan-style pies. In Queens, a filmmaker-turned-chef serves atomic fireballs.

The Adventure Begins. Ina and Jeffrey take a trip to California. For the first meal she cooks chicken with wild mushrooms. Later, she makes baked goat cheese and grilled pork chops.

Eat Like A Local. Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet.

Dinner In Napa. For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

Perfect Day In East Hampton. Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

Birthday Surprise. Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

Good Stuff. For lunch alfresco Ina makes roasted asparagus with prosciutto and Hollandaise. Later, she learns how to make a perfect Porterhouse steak and ends her day with a picnic.

Food Adventures. Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat.

Library Inaugural Drinks. Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

West End. Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

The Airport. Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year.

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake.

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake.

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

Old Skool Favourites. Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

Lush Lunches. Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.

Perfect 10. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

Memory Lane. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood.

Stateside. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.

Game On. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate.

Double Acts. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake.

French Connection. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart.

Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés.

Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen.

Chicken Tikka Masala And Aloo Gobi. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

Classics With A Twist. Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update.

From The Seas And Overseas. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

From Spicy To Sticky. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

Phoenix Food Fans. Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

Tortas, Tomatoes And Tequila. Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

Just Like Mom. Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

Fistful Of Flavor. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

From Breakfast To The Boot. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

All Over The Plate. Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.

Seafood And Savory. Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

Grab And Grub. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.

BBQ Bites And Southern Flavor. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

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Big Time Bites. In New York's East Village, Guy Fieri visits the neighbourhood spot plating up a standout burger. In Eureka, CA a popular hangout serves roasted oysters.

Keepin' It Real. In Miami, Guy visits the Asian fusion spot giving Brussels sprouts a makeover. In Eureka, CA, a soul food spot serves up favourites like jerk fried chicken.

Dynamite Duos. Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears.

Kickin' It In Key West. Guy Fieri visits eateries in Key West, FLA, from a funky little shack serving up New England seafood to a tiny food cart cranking out Asian-Caribbean dishes.

Lake Tahoe. Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Buffalo, New York. Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy.

Hudson Valley, New York. Casey Webb's food frenzy takes him to New York's Hudson Valley. There's an orchard-to-table treat, an Italian dessert for breakfast and super-hot wings.

Salem, Massachusetts. Casey Webb's travelling taste buds take him to Salem, MA. He samples a sci-fi slice of pizza, a historic treat and the 3-pound Hypernova Scotia Challenge.

Oakland, California. Casey Webb pays a visit to Oakland, CA. He faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge.

Las Vegas, Nevada. Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Salt Lake City, Utah. Casey Webb treks to Salt Lake City, UT. He pays homage to a pastrami-topped tradition and savours the sweet-and-salty taste of Hawaii.

California Wine Country. Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge.

Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés.

Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen.

James Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap.

James Martin is in Hampshire to learn about the process of growing watercress. Back in the kitchen, he makes scallop salad, stilton soup and a red onion pizza.

Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter.

Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Old Skool Favourites. Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

Lush Lunches. Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.

Perfect 10. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

Memory Lane. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood.

Stateside. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.

Game On. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate.

Double Acts. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake.

French Connection. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart.

Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

Playin' Chicken. Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle.

On The Hook And In The Bun. Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.

Fusion Of Flavors. Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza.

Teleshopping.

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Reykjavik. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.

What's Cooking In Brooklyn. Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.

Aunt TC's Sammich Shop. Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys, lemon Sugar Cookie Ice Cream Sandwiches and more.

It's Harvest Time. With Nick working the wheat harvest, Molly makes a hearty lunch. Ginger chicken meatballs on braised cabbage and hand pulled chilli oil noodles are on the menu.

Green. Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese.

Amber. Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb.

Poland. Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte.

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off.

Reykjavik. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen.

Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.

What's Cooking In Brooklyn. Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.

Aunt TC's Sammich Shop. Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys, lemon Sugar Cookie Ice Cream Sandwiches and more.

It's Harvest Time. With Nick working the wheat harvest, Molly makes a hearty lunch. Ginger chicken meatballs on braised cabbage and hand pulled chilli oil noodles are on the menu.

Green. Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese.

Amber. Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb.

Poland. Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte.

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off.

Crowd Pleasers. Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart.

Takeaways. Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs.

Chicken Tikka Masala And Aloo Gobi. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

Fresh And Healthy. Nadiya shares some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake and roast salsa verde salmon.

Seriously Saucy. In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour.

Cross-Country Classics. This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

Worldwide Flavorfest. This trip, Guy's getting a taste of global flavour. In Cincinnati, Jamaican jerk chicken and spicy snapper, and in Duluth, Thai-style burritos and lamb curry.

Small Town Standouts. Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly.

Tampa, Florida. In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Orlando, Florida. Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Big Trouble In Tennessee. Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage.

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Crowd Pleasers. Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart.

Takeaways. Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs.

Heard It On The Grapevine. At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Café Select.

All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst.

Surprise, Ma! Kardea visits her mum in Atlanta. They make New Orleans-style BBQ shrimp and grilled rubbed chicken with an Alabama white sauce.

Sukkot, The Harvest Festival. Molly prepares for Sukkot with chickpea squash pot pie, fried Brussels sprouts with feta, lemon and breadcrumbs, plum hazelnut kugel and more.

TV Dinners. Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

Comfort Food. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes.

Lithuania, Latvia And Estonia. The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

Cake. The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake.

Biscuits. The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge.

Crowd Pleasers. Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart.

Takeaways. Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs.

James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.

Heard It On The Grapevine. At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Café Select.

All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst.

Surprise, Ma! Kardea visits her mum in Atlanta. They make New Orleans-style BBQ shrimp and grilled rubbed chicken with an Alabama white sauce.

Sukkot, The Harvest Festival. Molly prepares for Sukkot with chickpea squash pot pie, fried Brussels sprouts with feta, lemon and breadcrumbs, plum hazelnut kugel and more.

TV Dinners. Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

Comfort Food. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes.

Lithuania, Latvia And Estonia. The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

Cake. The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake.

Biscuits. The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Thank You. Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.

One Street Wonders. In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles and finally, a Southwestern joint.