Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Starting: 04-09-2025 06:00:00
Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Starting: 04-09-2025 07:00:00
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Starting: 04-09-2025 08:00:00
Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.
Starting: 04-09-2025 09:00:00
At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza.
Starting: 04-09-2025 10:00:00
John finds barbecue restaurants.
Starting: 04-09-2025 10:30:00
John sets out to find the perfect pizza.
Starting: 04-09-2025 11:00:00
Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar.
Starting: 04-09-2025 11:30:00
The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie.
Starting: 04-09-2025 12:00:00
Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.
Starting: 04-09-2025 12:30:00
Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.
Starting: 04-09-2025 13:00:00
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Starting: 04-09-2025 13:30:00
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
Starting: 04-09-2025 14:00:00
John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast; John rolls down to New Haven, Conn.
Starting: 04-09-2025 14:30:00
At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza.
Starting: 04-09-2025 15:00:00
John finds barbecue restaurants.
Starting: 04-09-2025 15:30:00
John sets out to find the perfect pizza.
Starting: 04-09-2025 16:00:00
Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar.
Starting: 04-09-2025 16:30:00
Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate Tic Tac Toe board; in the elimination challenge, the bakers set a scrumptious scene by delivering a cake diorama.
Starting: 04-09-2025 17:00:00
The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape; the bakers aim to please in the elimination challenge with a dessert that pairs chocolate with cheese.
Starting: 04-09-2025 18:00:00
Eight home bakers must make pies with a decorative crust; the bakers flex their flavor muscles in the elimination challenge by creating a dessert that showcases one of the major taste sensations.
Starting: 04-09-2025 19:00:00
The home bakers bejewel a chocolate sculpture; the bakers create an appealing entremets that replicates a piece of fruit.
Starting: 04-09-2025 20:00:00
With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower; after receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.
Starting: 04-09-2025 21:00:00
The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich; in the elimination challenges, the bakers must create a dessert inspired by an iconic film genre.
Starting: 04-09-2025 22:00:00
The final four use their chocolate and confectionary skills to create a delectable trifle terrarium; with one elimination challenge before the finale, the bakers must create a three-tiered suspended cake.
Starting: 04-09-2025 23:00:00
The home bakers are tasked with telling their baking story through four delectable dessert chapters; one baker walks away with the $50,000 grand prize and the title of Great Chocolate Showdown Champion.
Starting: 05-09-2025 00:00:00
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Starting: 05-09-2025 01:30:00
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Starting: 05-09-2025 02:00:00
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Starting: 05-09-2025 02:30:00
Guy Fieri challenges three chefs representing international cuisines to make their signature seafood dish for $10,000; the winner then takes on the world-class GGG judge of their choice in the ultimate international showdown for another $10,000.
Starting: 05-09-2025 03:00:00
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Starting: 05-09-2025 04:30:00
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Starting: 05-09-2025 05:00:00
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Starting: 05-09-2025 05:30:00
Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate Tic Tac Toe board; in the elimination challenge, the bakers set a scrumptious scene by delivering a cake diorama.
Starting: 05-09-2025 06:00:00
The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape; the bakers aim to please in the elimination challenge with a dessert that pairs chocolate with cheese.
Starting: 05-09-2025 07:00:00
Eight home bakers must make pies with a decorative crust; the bakers flex their flavor muscles in the elimination challenge by creating a dessert that showcases one of the major taste sensations.
Starting: 05-09-2025 08:00:00
The home bakers bejewel a chocolate sculpture; the bakers create an appealing entremets that replicates a piece of fruit.
Starting: 05-09-2025 09:00:00
At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.
Starting: 05-09-2025 10:00:00
Travel the world for delicious meals.
Starting: 05-09-2025 10:30:00
The sauciest and juiciest meals.
Starting: 05-09-2025 11:00:00
At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.
Starting: 05-09-2025 11:30:00
Noah Cappe arrives at the Calgary Stampede ready to eat! He starts with Scorpion Pizza: a slice of pizza loaded with edible insects.
Starting: 05-09-2025 12:00:00
Scorpion pizza loaded with edible insects; deep fried butter; hot beef sundae; deep fried mac & cheese; saltwater taffy; chicken tinga masala tostada.
Starting: 05-09-2025 12:30:00
Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise & Shine Pizza; a sushi burrito; the wacky Funnel Cake Dog.
Starting: 05-09-2025 13:00:00
John flies to Honolulu for a masterclass in traditional Hawaiian poke and poi made from vibrant purple taro root; across the world, John dives into the fresh seafood around in St. John's, NL with fish tacos and baked oysters.
Starting: 05-09-2025 13:30:00
In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros; on warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I.
Starting: 05-09-2025 14:00:00
John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.
Starting: 05-09-2025 14:30:00
At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.
Starting: 05-09-2025 15:00:00
Travel the world for delicious meals.
Starting: 05-09-2025 15:30:00
The sauciest and juiciest meals.
Starting: 05-09-2025 16:00:00
At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.
Starting: 05-09-2025 16:30:00
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
Starting: 05-09-2025 17:00:00
Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess.
Starting: 05-09-2025 17:30:00
Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.
Starting: 05-09-2025 18:00:00
Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.
Starting: 05-09-2025 18:30:00
Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.
Starting: 05-09-2025 19:00:00
Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night; they recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat.
Starting: 05-09-2025 19:30:00
BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.
Starting: 05-09-2025 20:00:00
Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.
Starting: 05-09-2025 20:30:00
It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.
Starting: 05-09-2025 21:00:00
Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.
Starting: 05-09-2025 21:30:00
Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.
Starting: 05-09-2025 22:00:00
Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay.
Starting: 05-09-2025 22:30:00
Alex Guarnaschelli reunites with her "Ciao House" co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of pasta-bilities in beating Bobby Flay.
Starting: 05-09-2025 23:00:00
Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay.
Starting: 05-09-2025 23:30:00
Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.
Starting: 06-09-2025 01:00:00
The Brits and French share a passion for poisson; Marcus wants to discover which fish they celebrate in Provence and if they have a dish to rival the great British fish and chips.
Starting: 06-09-2025 01:40:00
Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.
Starting: 06-09-2025 02:20:00
Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.
Starting: 06-09-2025 02:50:00
Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.
Starting: 06-09-2025 04:20:00
Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.
Starting: 06-09-2025 05:00:00
Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.
Starting: 06-09-2025 05:30:00
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
Starting: 06-09-2025 06:00:00
Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess.
Starting: 06-09-2025 06:30:00
Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.
Starting: 06-09-2025 07:00:00
Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.
Starting: 06-09-2025 07:30:00
Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.
Starting: 06-09-2025 08:00:00
Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night; they recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat.
Starting: 06-09-2025 08:30:00
BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.
Starting: 06-09-2025 09:00:00
Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.
Starting: 06-09-2025 09:30:00
Three Canadian eateries that only offer full-fat options.
Starting: 06-09-2025 10:00:00
Celebrating an important meal of the day.
Starting: 06-09-2025 10:30:00
John is faced with some smokin' hot dishes.
Starting: 06-09-2025 11:00:00
Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.
Starting: 06-09-2025 11:30:00
South African mincemeat delicacy; deep-fried "poached" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.
Starting: 06-09-2025 12:00:00
John revisits the most over-the-top brunch bennies.
Starting: 06-09-2025 12:30:00
John revisits the best Italian kitchens.
Starting: 06-09-2025 13:00:00
Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Cafe.
Starting: 06-09-2025 13:30:00
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Starting: 06-09-2025 14:00:00
Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.
Starting: 06-09-2025 15:00:00
Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.
Starting: 06-09-2025 15:30:00
Ree gets cooking with a bounty of berries in her delicious iced raspberry scones, sweet and savory sticky blueberry wings, and a luxurious blackberry brie grilled cheese. Then, she packs berry goodness into her very grown-up strawberry slush.
Starting: 06-09-2025 16:00:00
Ree Drummond cooks dinner with her sister, Betsy; a stunning spicy blackberry pork loin, a fiery baked pepper mac and cheese, a smoky mango chipotle kale salad, and an icy salted melon margarita.
Starting: 06-09-2025 16:30:00
Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge; actors Nolan Gould and Erica Ash attend the dinner service.
Starting: 06-09-2025 17:00:00
The chefs are challenged to create 10 savory crepes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
Starting: 06-09-2025 18:00:00
The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
Starting: 06-09-2025 19:00:00
The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
Starting: 06-09-2025 20:00:00
The contestants go head-to-head against a chef of their choice from the opposing team in the Seven Seas Seafood Challenge; musician Joe Perry and singer Estelle join chef Ramsey at the dinner service.
Starting: 06-09-2025 21:00:00
The remaining contestants use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
Starting: 06-09-2025 22:00:00
The remaining contestants must prepare their own interpretations of a Southern staple; dinner-service guests include professional basketball player J.J. Redick, singer Blake Lewis, actress Mircea Monroe and reality TV personality Adrienne Maloof.
Starting: 06-09-2025 23:00:00
The teams prepare special menu items for the International Ballroom Invitational; the winners go kayaking in the Pacific Ocean and have lunch at the Lark; the losers prepare a raw bar for the ballroom event.
Starting: 07-09-2025 00:00:00
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
Starting: 07-09-2025 01:00:00
Gordon Ramsay hunts for new food and drink entrepreneurs, who exhibit drive, dedication, creativity, passion and talent, to compete for a life-changing reward.
Starting: 07-09-2025 02:00:00
Chef and best-selling cookbook author Carla Hall travels the world to pinpoint the origins of ice cream.
Starting: 07-09-2025 03:15:00
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
Starting: 07-09-2025 04:00:00
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Starting: 07-09-2025 05:00:00
Gordon Ramsay hunts for new food and drink entrepreneurs, who exhibit drive, dedication, creativity, passion and talent, to compete for a life-changing reward.
Starting: 07-09-2025 06:00:00
Chef and best-selling cookbook author Carla Hall travels the world to pinpoint the origins of ice cream.
Starting: 07-09-2025 07:15:00
The chefs are challenged to create 10 savory crepes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
Starting: 07-09-2025 08:00:00
Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge; actors Nolan Gould and Erica Ash attend the dinner service.
Starting: 07-09-2025 09:00:00
John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
Starting: 07-09-2025 10:00:00
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
Starting: 07-09-2025 10:30:00
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
Starting: 07-09-2025 11:00:00
John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.
Starting: 07-09-2025 11:30:00
Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.
Starting: 07-09-2025 12:00:00
Celebrating all things deep-fried, from chicken to donuts.
Starting: 07-09-2025 12:30:00
Some of John's favourite restaurants haven't changed a thing in generations.
Starting: 07-09-2025 13:00:00
At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbours.
Starting: 07-09-2025 13:30:00
Hayden brings the BBQ in the park at Little Manly Point and sets it up; he has an array of dishes, namely butterflied chicken, salmon flatbreads and rotisserie mushrooms, ready to go.
Starting: 07-09-2025 14:00:00
The BBQ is setup on the pier overlooking Little Manly on a perfect day for Hayden's recipes: Portuguese chicken burgers, tarte Tatin and mushroom-stuffed salmon.
Starting: 07-09-2025 14:30:00
Hayden visits stunning locations and prepares food on the barbecue, exploring distinct flavors and some of his favorite places.
Starting: 07-09-2025 15:00:00
Hayden has a day out at the Sydney Fish Market, cooking BBQ dishes with king prawns and mullet and dropping in on an old friend at the Sydney Seafood School.
Starting: 07-09-2025 15:30:00
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
Starting: 07-09-2025 16:00:00
Dan, Jim, and Kevin pay as much attention to the history of liquor as they can while working their way through Old Fashioned's, tequila shots, and perfect Martinis made with Dan's special vodka.
Starting: 07-09-2025 17:00:00
Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.
Starting: 07-09-2025 18:00:00
Recruits arrive at boot camp to meet up with chefs Anne Burrell and Cliff Crooks; the recruits must cook a loved one's favorite dish, and then they're tasked with replicating the chefs' surf-and-turf dinner before Anne and Cliff choose their teams.
Starting: 07-09-2025 18:30:00
The recruits find boot camp transformed into a gladiator-style arena, and chefs Anne Burrell and Cliff Crooks challenge their stamina, speed and palates; after making falafel platters, they have to prepare chicken adobo, and one recruit is sent home.
Starting: 07-09-2025 20:00:00
Boot camp becomes a beach side resort, and Anne Burrell and Cliff Crooks challenge the recruits to explore iconic summer dishes and ingredients; they create beach picnic baskets, make crab cakes with a sauce and salad and cook grilled fish dinners.
Starting: 07-09-2025 21:30:00
The recruits find boot camp transformed into a Mad Hatter-style tea party; chefs Anne Burrell and Cliff Crooks send them down the rabbit hole to discover the world of desserts and pastry; making fruit tarts, gnocchi and a hearty sauce.
Starting: 07-09-2025 23:00:00
Chefs Anne Burrell and Cliff Crooks introduce their recruits to cowboy cuisine, Southwestern flavors and ingredients, and teach them how to make eggs Benedict; the recruits then tackle chile rellenos, a classic Tex-Mex dish.
Starting: 08-09-2025 00:00:00
The teams have to taste and describe a dish to chefs Anne Burrell and Cliff Crooks so that they can replicate it without seeing or tasting it themselves; the recruits must then create an elegant dinner for two.
Starting: 08-09-2025 01:00:00
The remaining recruits forage for produce at a rooftop farm and create unique dishes with farm-fresh ingredients; their final challenge is making a three-course, restaurant-quality meal for judges Matt Abdoo, Kwame Onwuachi and Millie Peartree.
Starting: 08-09-2025 02:00:00
Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.
Starting: 08-09-2025 03:00:00
The teams have to taste and describe a dish to chefs Anne Burrell and Cliff Crooks so that they can replicate it without seeing or tasting it themselves; the recruits must then create an elegant dinner for two.
Starting: 08-09-2025 04:00:00
The remaining recruits forage for produce at a rooftop farm and create unique dishes with farm-fresh ingredients; their final challenge is making a three-course, restaurant-quality meal for judges Matt Abdoo, Kwame Onwuachi and Millie Peartree.
Starting: 08-09-2025 05:00:00
Recruits arrive at boot camp to meet up with chefs Anne Burrell and Cliff Crooks; the recruits must cook a loved one's favorite dish, and then they're tasked with replicating the chefs' surf-and-turf dinner before Anne and Cliff choose their teams.
Starting: 08-09-2025 06:00:00
The recruits find boot camp transformed into a gladiator-style arena, and chefs Anne Burrell and Cliff Crooks challenge their stamina, speed and palates; after making falafel platters, they have to prepare chicken adobo, and one recruit is sent home.
Starting: 08-09-2025 07:30:00
Dan, Jim, and Kevin pay as much attention to the history of liquor as they can while working their way through Old Fashioned's, tequila shots, and perfect Martinis made with Dan's special vodka.
Starting: 08-09-2025 09:00:00
John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince.
Starting: 08-09-2025 10:00:00
Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario.
Starting: 08-09-2025 10:30:00
The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Cafe Polenez in Toronto, ON is known for its authentic Polish fare.
Starting: 08-09-2025 11:00:00
There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Donuts in Calgary, AB; in Etobicoke, ON, The Musket serves up jager schnitzel.
Starting: 08-09-2025 11:30:00
King's Court Conch Fritters; deep-fried peanut butter and jelly brownie bites; fried green tomato BLT; Cookies and Cream Sandwich; deep-fried cheesesteak; Outlaw Fries; the enormous Suicide Taco.
Starting: 08-09-2025 12:00:00
Noah visits the Kentucky Derby Festival for a pizza called the Kentucky Hot Brown; Ozark-style loaded fries; funnel cake with pumpkin; fried cookie dough; Noah arrives at the South Texas State Fair to enjoy The Swamp Thing and Hush Kitties.
Starting: 08-09-2025 12:30:00
Guy Fieri continues the Tournament of Champions V first-round battles with four more intense one-on-one sudden death matches; in the final battle of the night, TOC champion Chef Maneet Chauhan takes on the East A qualifier winner.
Starting: 08-09-2025 13:00:00
Guy Fieri welcomes culinary rockstars, newcomers and battle-tested TOC all-stars to the kitchen.
Starting: 08-09-2025 15:00:00
Guy Fieri gathers some of the world's greatest chefs for an intense, single-elimination culinary tournament; emotions run high as the chefs battle to stay in the competition, and surprises unfold both inside and outside the arena.
Starting: 08-09-2025 17:00:00
The second round action continues as the last of the Super 16 fight for a chance at the quarterfinals; Guy Fieri has four final spots in the Great 8 that will put each winning chef one step closer to winning the belt, the coveted title and $150,000.
Starting: 08-09-2025 19:00:00
Guy Fieri welcomes the victorious Great Eight back into the arena to compete in the toughest quarterfinals in Tournament of Champions history, where they'll have to face each other along with the dreaded randomizer in sudden death showdowns.
Starting: 08-09-2025 21:00:00
Guy Fieri challenges the final four with two semi-final battles, where the two chefs left standing will face off in one final head-to-head championship showdown.
Starting: 08-09-2025 23:00:00
Home cooks showcase their signature dishes, relay personal stories and compete to win the national search for "The Great American Recipe.".
Starting: 09-09-2025 01:00:00
This episode is full of oversized twists; seeing how massive a bagel, pizza, burger, chocolate cake, and fortune cookie can get.
Starting: 09-09-2025 02:05:00
From diner favorites, like cheeseburgers, meatloaf, and French toast, to classic sweets, like donuts and Black Forest cake, each dish gets remade from top to bottom with inspiration from around the globe.
Starting: 09-09-2025 02:35:00
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods; judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat chef Alex in her own kitchen.
Starting: 09-09-2025 03:05:00
Home cooks showcase their signature dishes, relay personal stories and compete to win the national search for "The Great American Recipe.".
Starting: 09-09-2025 04:00:00
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods; judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat chef Alex in her own kitchen.
Starting: 09-09-2025 05:05:00
Guy Fieri gathers some of the world's greatest chefs for an intense, single-elimination culinary tournament; emotions run high as the chefs battle to stay in the competition, and surprises unfold both inside and outside the arena.
Starting: 09-09-2025 06:00:00
The second round action continues as the last of the Super 16 fight for a chance at the quarterfinals; Guy Fieri has four final spots in the Great 8 that will put each winning chef one step closer to winning the belt, the coveted title and $150,000.
Starting: 09-09-2025 08:00:00
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
Starting: 09-09-2025 10:00:00
Chuckwagon Cafe raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread french toast.
Starting: 09-09-2025 10:30:00
A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border.
Starting: 09-09-2025 11:00:00
Old-school Italian pizza; authentic Mexican street food; lobster.
Starting: 09-09-2025 11:30:00
Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep fried pizza and inside-out pineapple upside down cake on a stick.
Starting: 09-09-2025 12:00:00
Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.
Starting: 09-09-2025 12:30:00
Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel.
Starting: 09-09-2025 13:00:00
John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston.
Starting: 09-09-2025 13:30:00
John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.
Starting: 09-09-2025 14:00:00
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.
Starting: 09-09-2025 14:30:00
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
Starting: 09-09-2025 15:00:00
Chuckwagon Cafe raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread french toast.
Starting: 09-09-2025 15:30:00
A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border.
Starting: 09-09-2025 16:00:00
Old-school Italian pizza; authentic Mexican street food; lobster.
Starting: 09-09-2025 16:30:00
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
Starting: 09-09-2025 17:00:00
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Starting: 09-09-2025 18:00:00
In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round; it's a shockingly big surprise that takes some getting used to.
Starting: 09-09-2025 19:00:00
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Starting: 09-09-2025 20:00:00
Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale.
Starting: 09-09-2025 21:00:00
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Starting: 09-09-2025 22:00:00
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Starting: 09-09-2025 23:00:00
Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.
Starting: 10-09-2025 00:00:00
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Starting: 10-09-2025 01:00:00
Something fried in the appetizer basket is a bit of a head-scratcher for the chefs; the competitive fire is strong in the entree round, as they pull some curious fusion tacos from the basket and hustle to put together plates.
Starting: 10-09-2025 02:00:00
Four beloved teachers get the chance to compete for the title of Chopped Champion.
Starting: 10-09-2025 03:00:00
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Starting: 10-09-2025 04:00:00
Something fried in the appetizer basket is a bit of a head-scratcher for the chefs; the competitive fire is strong in the entree round, as they pull some curious fusion tacos from the basket and hustle to put together plates.
Starting: 10-09-2025 05:00:00
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
Starting: 10-09-2025 06:00:00
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Starting: 10-09-2025 07:00:00
In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round; it's a shockingly big surprise that takes some getting used to.
Starting: 10-09-2025 08:00:00
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Starting: 10-09-2025 09:00:00
Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun.
Starting: 10-09-2025 10:00:00
The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread.
Starting: 10-09-2025 10:30:00
Unusual burritos at Chino Locos in Toronto; popular barbeque joint in Ontario; 74 dipping sauces at the Deja vu Cafe in Moose Jaw, Sask.
Starting: 10-09-2025 11:00:00
Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon.
Starting: 10-09-2025 11:30:00
Jalapeno cheese skirt burger; cowboy campfire churros; a donut to die for; an onion dog as big as a head.
Starting: 10-09-2025 12:00:00
Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
Starting: 10-09-2025 12:30:00
Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.
Starting: 10-09-2025 13:00:00
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
Starting: 10-09-2025 13:30:00
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Starting: 10-09-2025 14:00:00
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Starting: 10-09-2025 14:30:00
Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun.
Starting: 10-09-2025 15:00:00
The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread.
Starting: 10-09-2025 15:30:00
Unusual burritos at Chino Locos in Toronto; popular barbeque joint in Ontario; 74 dipping sauces at the Deja vu Cafe in Moose Jaw, Sask.
Starting: 10-09-2025 16:00:00
Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon.
Starting: 10-09-2025 16:30:00
Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge; actors Nolan Gould and Erica Ash attend the dinner service.
Starting: 10-09-2025 17:00:00
The chefs are challenged to create 10 savory crepes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
Starting: 10-09-2025 18:00:00
The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
Starting: 10-09-2025 19:00:00
The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
Starting: 10-09-2025 20:00:00
The contestants go head-to-head against a chef of their choice from the opposing team in the Seven Seas Seafood Challenge; musician Joe Perry and singer Estelle join chef Ramsey at the dinner service.
Starting: 10-09-2025 21:00:00
The remaining contestants use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
Starting: 10-09-2025 22:00:00
The remaining contestants must prepare their own interpretations of a Southern staple; dinner-service guests include professional basketball player J.J. Redick, singer Blake Lewis, actress Mircea Monroe and reality TV personality Adrienne Maloof.
Starting: 10-09-2025 23:00:00
The teams prepare special menu items for the International Ballroom Invitational; the winners go kayaking in the Pacific Ocean and have lunch at the Lark; the losers prepare a raw bar for the ballroom event.
Starting: 11-09-2025 00:00:00
When soda was first invented, they said it could cure anything; as Dan, Kevin, and Jim discover, soda's real contribution was introducing the world to the American way of life.
Starting: 11-09-2025 01:00:00
The story of beer is the story of Egyptian pyramids, Belgian monks, Irish pubs, and American entrepreneurs; and also friendship, according to the world's most famous beer lover, George Wendt.
Starting: 11-09-2025 02:05:00
Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the kitchen. Michael Voltaggio meets an ingredient he's never seen before, and judge Cliff Crooks breaks records with a surprising score.
Starting: 11-09-2025 03:00:00
When soda was first invented, they said it could cure anything; as Dan, Kevin, and Jim discover, soda's real contribution was introducing the world to the American way of life.
Starting: 11-09-2025 04:00:00
The story of beer is the story of Egyptian pyramids, Belgian monks, Irish pubs, and American entrepreneurs; and also friendship, according to the world's most famous beer lover, George Wendt.
Starting: 11-09-2025 05:05:00
Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge; actors Nolan Gould and Erica Ash attend the dinner service.
Starting: 11-09-2025 06:00:00
The chefs are challenged to create 10 savory crepes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
Starting: 11-09-2025 07:00:00
The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
Starting: 11-09-2025 08:00:00
The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
Starting: 11-09-2025 09:00:00
The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murrays Sandwich Emporium in Toronto.
Starting: 11-09-2025 10:00:00
Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles.
Starting: 11-09-2025 10:30:00
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
Starting: 11-09-2025 11:00:00
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.
Starting: 11-09-2025 11:30:00
Caliente curls; chile relleno dog; mac and cheese bacon burger; cowboy beans; the Sunnyside burger; tropical tantalizer.
Starting: 11-09-2025 12:00:00
Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.
Starting: 11-09-2025 12:30:00
Minneapple pie and jalapeno wontons at the Red River Valley Fair in North Dakota; the Rockin' Roti and the OMG Bar.
Starting: 11-09-2025 13:00:00
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Starting: 11-09-2025 13:30:00
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press; in Portland, Ore., he tries something new with a spicy twist; he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
Starting: 11-09-2025 14:00:00
John's first stop is Toronto, ON, for its pizza; he then travels to Portland, Ore., to learn the secrets of good sushi; finally, he cozies up to some fried chicken sandwiches in Winnipeg, MB.
Starting: 11-09-2025 14:30:00
The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murrays Sandwich Emporium in Toronto.
Starting: 11-09-2025 15:00:00
Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles.
Starting: 11-09-2025 15:30:00
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
Starting: 11-09-2025 16:00:00
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.
Starting: 11-09-2025 16:30:00
When soda was first invented, they said it could cure anything; as Dan, Kevin, and Jim discover, soda's real contribution was introducing the world to the American way of life.
Starting: 11-09-2025 17:00:00
The story of beer is the story of Egyptian pyramids, Belgian monks, Irish pubs, and American entrepreneurs; and also friendship, according to the world's most famous beer lover, George Wendt.
Starting: 11-09-2025 18:05:00
Seven chefs enter the competition frying up a fast food favorite; in Burger Bucks, the chefs need to think outside the bun and things get personal in the Big Burger Elimination round.
Starting: 11-09-2025 19:00:00
Six chefs shake things up in the Fast Food round; breakfast is served in Burger Bucks and the Big Burger Elimination round has the chefs crossing the country.
Starting: 11-09-2025 20:00:00
Fast food heads south as five chefs serve up a Mexican classic; Burger Bucks heads to Vietnam and Big Burger elimination has more game play than usual.
Starting: 11-09-2025 21:00:00
It's sweet meets savory as four chefs compete in the Fast Food round; the burgers turn inside out in Burger Bucks and the chefs enter the Big Burger Battle.
Starting: 11-09-2025 22:00:00
The chefs really turn up the heat in Fast Food. Beer and burgers unite in Burger Bucks and the chefs get their gobble, gobble on in Big Burger Elimination.
Starting: 11-09-2025 23:00:00
Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000.
Starting: 12-09-2025 00:00:00
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Starting: 12-09-2025 01:30:00
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 12-09-2025 02:00:00
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 12-09-2025 02:30:00
Alex Guarnaschelli enters the arena to face three Southern comfort food experts hailing from Mississippi, Tennessee and North Carolina; the chefs will have to strategize on their comfort food in hopes of knocking Alex out of the competition.
Starting: 12-09-2025 03:00:00
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Starting: 12-09-2025 04:30:00
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 12-09-2025 05:00:00
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 12-09-2025 05:30:00
When soda was first invented, they said it could cure anything; as Dan, Kevin, and Jim discover, soda's real contribution was introducing the world to the American way of life.
Starting: 12-09-2025 06:00:00
The story of beer is the story of Egyptian pyramids, Belgian monks, Irish pubs, and American entrepreneurs; and also friendship, according to the world's most famous beer lover, George Wendt.
Starting: 12-09-2025 07:05:00
Seven chefs enter the competition frying up a fast food favorite; in Burger Bucks, the chefs need to think outside the bun and things get personal in the Big Burger Elimination round.
Starting: 12-09-2025 08:00:00
Six chefs shake things up in the Fast Food round; breakfast is served in Burger Bucks and the Big Burger Elimination round has the chefs crossing the country.
Starting: 12-09-2025 09:00:00
A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
Starting: 12-09-2025 10:00:00
Fan favorites picks including The Hogtown Vegan, The Dish Bistro and Motor Burger.
Starting: 12-09-2025 10:30:00
Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.
Starting: 12-09-2025 11:00:00
John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.
Starting: 12-09-2025 11:30:00
Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.
Starting: 12-09-2025 12:00:00
At Magical Winter Lights in Houston, Noah samples fusion favorites, the Torthai and the Koagie Dog; an English menu of Fagin's Fried Shrimp, Scotch eggs and deep fried baklava at Dickens on the Strand in Galveston, Texas.
Starting: 12-09-2025 12:30:00
The South Florida Fair in West Palm Beach has wacky takes on fairground classics; The Waffle Burger, Donut Philly Cheesesteak and 'Zanado Fries; Noah attends the National Western Stock Show and Rodeo in Denver, where he's introduced to The F Bomb.
Starting: 12-09-2025 13:00:00
John gets down to business at an off-the-charts diner in Toronto, ON; he then heads off to Lunenburg, NS, to dine by the seaside; lastly, John skips into a pint-sized restaurant in Seattle, Ore.
Starting: 12-09-2025 13:30:00
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
Starting: 12-09-2025 14:00:00
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Starting: 12-09-2025 14:30:00
A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
Starting: 12-09-2025 15:00:00
Fan favorites picks including The Hogtown Vegan, The Dish Bistro and Motor Burger.
Starting: 12-09-2025 15:30:00
Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.
Starting: 12-09-2025 16:00:00
John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.
Starting: 12-09-2025 16:30:00
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
Starting: 12-09-2025 17:00:00
Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans. Shota has beaten Bobby, but he'll have to win over judge Gavin Kaysen to beat the Titans.
Starting: 12-09-2025 18:00:00
Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans.
Starting: 12-09-2025 19:00:00
Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans; Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja.
Starting: 12-09-2025 20:00:00
Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete; Scott enjoys showing off his skills to the Titans, and it's all fun and games until judge Jonathan Waxman puts the pressure on.
Starting: 12-09-2025 21:00:00
New York City chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish; Bobby invites him for a shot at the Titans, where judge Adrienne Cheatham must decide if Kelvin's strategy has payed off.
Starting: 12-09-2025 22:00:00
The Titans get the shock of their lives when Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen; friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient.
Starting: 12-09-2025 23:00:00
Justine goes on a unique truffle experience in Sorges, where she learns how to find them and the authentic methods to savor their taste.
Starting: 13-09-2025 00:00:00
Justine tries La Ferme d'Ulteria's celebrated goat cheese, prepares a salad and works with chef Leo on a captain's dinner.
Starting: 13-09-2025 00:30:00
Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.
Starting: 13-09-2025 01:00:00
Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.
Starting: 13-09-2025 01:40:00
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay.
Starting: 13-09-2025 02:20:00
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.
Starting: 13-09-2025 02:50:00
Justine goes on a unique truffle experience in Sorges, where she learns how to find them and the authentic methods to savor their taste.
Starting: 13-09-2025 03:20:00
Justine tries La Ferme d'Ulteria's celebrated goat cheese, prepares a salad and works with chef Leo on a captain's dinner.
Starting: 13-09-2025 03:50:00
Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.
Starting: 13-09-2025 04:20:00
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay.
Starting: 13-09-2025 05:00:00
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.
Starting: 13-09-2025 05:30:00
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
Starting: 13-09-2025 06:00:00
Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans. Shota has beaten Bobby, but he'll have to win over judge Gavin Kaysen to beat the Titans.
Starting: 13-09-2025 07:00:00
Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans.
Starting: 13-09-2025 08:00:00
Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans; Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja.
Starting: 13-09-2025 09:00:00
Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms.
Starting: 13-09-2025 10:00:00
A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld.
Starting: 13-09-2025 10:30:00
John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's.
Starting: 13-09-2025 11:00:00
Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg.
Starting: 13-09-2025 11:30:00
That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver.
Starting: 13-09-2025 12:00:00
The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD.
Starting: 13-09-2025 12:30:00
Bannock at Kekuli Cafe in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed.
Starting: 13-09-2025 13:00:00
Cheesecurds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta.
Starting: 13-09-2025 13:30:00
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Starting: 13-09-2025 14:00:00
Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.
Starting: 13-09-2025 15:00:00
Chef Andrew Zimmern butchers a rabbit, then braises the meat in a rich and flavorful sauce to serve in taco shells; he tops it all off with a simple blended tomatillo salsa and fresh cilantro.
Starting: 13-09-2025 15:30:00
Ree Drummond and her sister Betsy bring a taste of Seattle to the prairie; they whip up a clam dip and Betsy's potato chips, crispy savory pancakes and a baked fontina cheese board, all washed down with a strawberry spritz.
Starting: 13-09-2025 16:00:00
Ree Drummond makes game day favorites; she kicks off with bacon cheeseburger dip, followed by a salsa trio; she tackles crowd-pleasing popcorn chicken with maple mustard dip and a bratwurst bar.
Starting: 13-09-2025 16:30:00
Gordon invites his entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland.
Starting: 13-09-2025 17:00:00
Gordon meets his remaining eleven contenders in Anglesey, Wales, to test their raw skills and pure talent; after a masterclass on seaweed, the teams must precisely identify and harvest samples of the sustainable crop.
Starting: 13-09-2025 18:00:00
Gordon meets his remaining contenders in Manchester; his first challenge for them is to cater a bottomless brunch hosted by some of the UK's best drag queens.
Starting: 13-09-2025 19:00:00
Chef Gordon Ramsay travels the United Kingdom meeting food entrepreneurs.
Starting: 13-09-2025 20:00:00
Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines and infuse them into a Michelin-starred millefeuille.
Starting: 13-09-2025 21:00:00
Gordon Ramsay asks his contenders to run his Mayfair restaurant, Lucky Cat; it's his reputation on the line.
Starting: 13-09-2025 22:00:00
It's the semi-final; but Gordon Ramsay will only invest in someone who can nail a brand and make a splash on social media.
Starting: 13-09-2025 23:00:00