The remaining competitors need to put their own spin on an international BBQ style, and the challenge pushes some contenders far out of their comfort zone.

Dr. Ross and Tauvia decide to move out of his mum's house. Meanwhile, Dr. Blue sees a pig that's feeling amorous for household furniture.

Dr. Ross treats a kinkajou nearing his terrible twos. Meanwhile, Dr. Lavine treats a cat with a suspected contagious disease.

It's a big day at the zoo as they welcome four Sumatran elephants. Robert rescues a crocodile from a suburban backyard and Bindi and Chandler have a surprise.

Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.

Siba throws a last-minute supper party for her best friend. She serves up a local barbecue with chakalaka, an avocado and red bean salad and a yummy ice cream cake.

Hannah Hart indulges in classic comfort food with a twist in Minneapolis, MN. She tastes a Korean-inspired mac and cheese and a deconstructed casserole.

Hannah Hart is in Portland, ME, to taste a range of fresh lobster dishes. She tries it on a roll with mayo, sautéed in Thai spices and even catches her own.

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country's best suppliers.

North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states' best restaurants to get a taste of old school BBQ.

Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.

After losing their beloved father and brother, an Ohio couple decides to live life to the fullest and move to the Kenai area in Alaska.

A Coast Guard helicopter rescue pilot, his fiancée and his dog pack up their San Diego home to settle in the wilderness of Kodiak, Alaska.

A Michigan couple is moving to Ketchikan, Alaska. They want a home with a view, a yard for their new puppy and enough room for family to stay with them.

The team restores an 1800s potting shed built by one of the richest men of the era - and they quickly realise the walls have some stories to tell.

It's a big day at the zoo as they welcome four Sumatran elephants. Robert rescues a crocodile from a suburban backyard and Bindi and Chandler have a surprise.

Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.

Siba throws a last-minute supper party for her best friend. She serves up a local barbecue with chakalaka, an avocado and red bean salad and a yummy ice cream cake.

Hannah Hart indulges in classic comfort food with a twist in Minneapolis, MN. She tastes a Korean-inspired mac and cheese and a deconstructed casserole.

Hannah Hart is in Portland, ME, to taste a range of fresh lobster dishes. She tries it on a roll with mayo, sautéed in Thai spices and even catches her own.

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country's best suppliers.

After losing their beloved father and brother, an Ohio couple decides to live life to the fullest and move to the Kenai area in Alaska.

A Coast Guard helicopter rescue pilot, his fiancée and his dog pack up their San Diego home to settle in the wilderness of Kodiak, Alaska.

The team restores an 1800s potting shed built by one of the richest men of the era - and they quickly realise the walls have some stories to tell.

76-year-old Franklin Bradshaw is found killed in his auto-parts store. Detectives soon suspect his strained family history has something to do with his death.

The tight-knit George family is ripped apart when tragedy strikes someone they love and the investigators' suspicions fall on the family's two brothers.

Jeffrey MacDonald is the lone survivor of a fatal home invasion but police doubt his story of murderous hippies and believe MacDonald is the culprit.

Reports of violent hauntings drive John and Chad to investigate a possible portal at the Whispers Estate in Mitchell, Indiana. Is something evil at work.

76-year-old Franklin Bradshaw is found killed in his auto-parts store. Detectives soon suspect his strained family history has something to do with his death.

The tight-knit George family is ripped apart when tragedy strikes someone they love and the investigators' suspicions fall on the family's two brothers.

Dr. Ross treats a kinkajou nearing his terrible twos. Meanwhile, Dr. Lavine treats a cat with a suspected contagious disease.

It's a big day at the zoo as they welcome four Sumatran elephants. Robert rescues a crocodile from a suburban backyard and Bindi and Chandler have a surprise.

Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.

Ina Garten shakes it up for a Friday dinner! She serves up skillet-roasted lemon chicken with roasted broccolini, and raspberry rhubarb crostata with ice cream.

Hannah Hart indulges in classic comfort food with a twist in Minneapolis, MN. She tastes a Korean-inspired mac and cheese and a deconstructed casserole.

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country's best suppliers.

Dr. Ross and Tauvia decide to move out of his mum's house. Meanwhile, Dr. Blue sees a pig that's feeling amorous for household furniture.

Dr. Ross treats a kinkajou nearing his terrible twos. Meanwhile, Dr. Lavine treats a cat with a suspected contagious disease.

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country's best suppliers.

North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states' best restaurants to get a taste of old school BBQ.

Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.

Dr. Ross and vet tech Kyerra rush to save the life of a stray cat injured by a car engine. And, Dr. Blue treats a 700lb pig who suffers from arthritis.

Dr Ross takes care of a pair of roosters involved in a barnyard brawl and joins Dr Lavigne for a hyena consultation. And, Dr Blue treats a paralysed Yorkie.

A pregnant Bindi continues to work saving animals at the Wildlife Hospital. And, Steve's dream of breeding cassowaries may finally become a reality.

Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint.

Siba serves up a tasty Cape Town-inspired brunch. She makes banana and cranberry granola, Cape Town tarts, a twist on 'ham and eggs' and a warm market salad.

Hannah Hart tours the eateries of Santa Fe, NM, where the food is as hot as the temperatures! She samples spicy dishes including classic chile relleno.

Hannah Hart digs into hearty and meaty ranch country dishes, from lamb and polenta and bison tacos to a huge rib-eye steak, in Missoula, MT.

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.

Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.

A family leaves the Nevada desert to begin a new life in Kodiak, Alaska. They want a home where they live the dream of fishing, hunting and riding ATVs.

A Texas couple dreamed of moving to Alaska after they saw the Last Frontier showcased on TV. Now they're obsessed with finding the perfect holiday home in Sitka.

A family of five moves from England to Anchorage, Alaska, hoping to find a home with a rustic look that's near good schools for their $500,000 budget.

Lucas is in Utah to build a dream backyard on the side of a mountain. He creates a Tuscan-themed pool with a spa, a massive linear fire wall and a grotto.

A pregnant Bindi continues to work saving animals at the Wildlife Hospital. And, Steve's dream of breeding cassowaries may finally become a reality.

Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint.

Siba serves up a tasty Cape Town-inspired brunch. She makes banana and cranberry granola, Cape Town tarts, a twist on 'ham and eggs' and a warm market salad.

Hannah Hart tours the eateries of Santa Fe, NM, where the food is as hot as the temperatures! She samples spicy dishes including classic chile relleno.

Hannah Hart digs into hearty and meaty ranch country dishes, from lamb and polenta and bison tacos to a huge rib-eye steak, in Missoula, MT.

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

A family leaves the Nevada desert to begin a new life in Kodiak, Alaska. They want a home where they live the dream of fishing, hunting and riding ATVs.

A Texas couple dreamed of moving to Alaska after they saw the Last Frontier showcased on TV. Now they're obsessed with finding the perfect holiday home in Sitka.

Lucas is in Utah to build a dream backyard on the side of a mountain. He creates a Tuscan-themed pool with a spa, a massive linear fire wall and a grotto.

An unassuming teen disappears after becoming involved with an attractive young mum struggling in a difficult relationship. Where is he now and what is Misty hiding.

The Suh family's American dream soon becomes a nightmare as they spiral into turmoil and find out the road to riches is paved with betrayal and blood.

A game warden has a run-in with an acrobatic squirrel. A Mexican shrimp boat may have an illegal catch and some kids are found in a dangerous situation.

John and Chad revisit their own near death experiences while investigating a vortex at The Old Taylor Memorial Hospital in Hawkinsville, Georgia.

An unassuming teen disappears after becoming involved with an attractive young mum struggling in a difficult relationship. Where is he now and what is Misty hiding.

The Suh family's American dream soon becomes a nightmare as they spiral into turmoil and find out the road to riches is paved with betrayal and blood.

Dr Ross takes care of a pair of roosters involved in a barnyard brawl and joins Dr Lavigne for a hyena consultation. And, Dr Blue treats a paralysed Yorkie.

A pregnant Bindi continues to work saving animals at the Wildlife Hospital. And, Steve's dream of breeding cassowaries may finally become a reality.

Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint.

Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles.

Hannah Hart tours the eateries of Santa Fe, NM, where the food is as hot as the temperatures! She samples spicy dishes including classic chile relleno.

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

Dr. Ross and vet tech Kyerra rush to save the life of a stray cat injured by a car engine. And, Dr. Blue treats a 700lb pig who suffers from arthritis.

Dr Ross takes care of a pair of roosters involved in a barnyard brawl and joins Dr Lavigne for a hyena consultation. And, Dr Blue treats a paralysed Yorkie.

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.

Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.

Dr Blue needs to act fast when a Rottweiler in labor is rushed to the hospital. And, the three vets put on their cowboy boots for Houston's biggest rodeo parade.

The docs visit their alma mater for a class reunion and become professors for a day. Meanwhile, a pit bull with a deformed leg needs drastic surgery.

The Irwins take action when a beloved crocodile becomes critically ill. And, Terri welcomes five fluffy koala joeys from Kangaroo Island.

The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles.

Siba explores food adventures for an article. She challenges chef Luke Dale Roberts to cook with three mystery ingredients and checks out Cape Town food trucks.

Some 50 teams will compete at the Eastern Carolina BBQ Throwdown to take down the kings of BBQ. Who will be crowned BBQ Pit Wars Grand Champion.

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake.

Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.

An Arizona couple moves to Anchorage, Alaska. They both want to have an art studio, but will they be able to agree on their dream home's style.

An Ohio couple follows a job to Ketchikan, AK, looking for a more adventurous life. They want the best of ocean and mountain living.

A family is moving their sea urchin diving business from northern California to Ketchikan, Alaska, with deep ocean waters and a slower pace of life.

On his first collaboration with a local design team, Lucas creates a tropical oasis. It features an island, a huge grotto rock and a Tiki-themed cabana.

The Irwins take action when a beloved crocodile becomes critically ill. And, Terri welcomes five fluffy koala joeys from Kangaroo Island.

The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles.

Siba explores food adventures for an article. She challenges chef Luke Dale Roberts to cook with three mystery ingredients and checks out Cape Town food trucks.

Some 50 teams will compete at the Eastern Carolina BBQ Throwdown to take down the kings of BBQ. Who will be crowned BBQ Pit Wars Grand Champion.

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

An Arizona couple moves to Anchorage, Alaska. They both want to have an art studio, but will they be able to agree on their dream home's style.

An Ohio couple follows a job to Ketchikan, AK, looking for a more adventurous life. They want the best of ocean and mountain living.

On his first collaboration with a local design team, Lucas creates a tropical oasis. It features an island, a huge grotto rock and a Tiki-themed cabana.

Aspiring actress Satara is hooked on heroin and in an abusive relationship with a suspected human trafficker when she goes missing. Where is she now.

Ed and Minnie Maurin believe in kindness above all else. But when evil strikes the sweet couple, a small town is plunged into a terrifying mystery.

A drug-taking former army officer ends up committing a bloody murder. After her dad's death, a student becomes a criminal to support her family.

Reports of vengeful spirits, paranormal energy, and a sordid history including death and murder, drive John and Chad to the historic Wheatlands Plantation.

Aspiring actress Satara is hooked on heroin and in an abusive relationship with a suspected human trafficker when she goes missing. Where is she now.

Ed and Minnie Maurin believe in kindness above all else. But when evil strikes the sweet couple, a small town is plunged into a terrifying mystery.

The docs visit their alma mater for a class reunion and become professors for a day. Meanwhile, a pit bull with a deformed leg needs drastic surgery.

The Irwins take action when a beloved crocodile becomes critically ill. And, Terri welcomes five fluffy koala joeys from Kangaroo Island.

The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles.

Some 50 teams will compete at the Eastern Carolina BBQ Throwdown to take down the kings of BBQ. Who will be crowned BBQ Pit Wars Grand Champion.

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

Dr Blue needs to act fast when a Rottweiler in labor is rushed to the hospital. And, the three vets put on their cowboy boots for Houston's biggest rodeo parade.

The docs visit their alma mater for a class reunion and become professors for a day. Meanwhile, a pit bull with a deformed leg needs drastic surgery.

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake.

Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.

Dr Ross sees a Great Dane puppy with an umbilical hernia that requires treatment. Plus, the docs receive an invitation to a university gala as honourees.

The docs head to a sanctuary for rescue cows to deal with a surprising baby boom by sterilising five bulls. Plus, 7-month old pup Skittles faces surgery.

As baby Grace discovers the world, Robert attempts the biggest Gator move in Australia Zoo history. Meanwhile, Terri helps the Sumatran Elephants.

Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win.

Siba races against the clock as she prepares an impromptu Italian-inspired dinner. Dishes include pesto chicken penne, harissa ciabatta and a fast puttanesca salad.

The team head to Georgia where some substantial prize money is up for grabs at the Hawkinsville Harvest Fest. Who will be the winner at this heated competition.

Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

An underwater sea house, a 1960s throwback and a former funeral home vie for the chance at a $150,000 makeover. Which ugly home will make it to the finals.

Three homes vie for the chance at a $150,000 makeover. There's a house with a questionable past in Tennessee, and a home that looks like a former bank in Nashville.

Three ugly homes vie for the chance at a $150,000 makeover! Retta checks out a pyramid-shaped home, and a pink carpeted nightmare in Pennsylvania.

Golfer J.B. Holmes says he never wants to grow up, but his wife wants relaxation. Lucas plans to create a sports area, sun shelf, and his first covered slide.

As baby Grace discovers the world, Robert attempts the biggest Gator move in Australia Zoo history. Meanwhile, Terri helps the Sumatran Elephants.

Talented chefs compete for the chance to put their culinary skills to the test in a final round battle against genius chef Bobby Flay. Who will win.

Siba races against the clock as she prepares an impromptu Italian-inspired dinner. Dishes include pesto chicken penne, harissa ciabatta and a fast puttanesca salad.

The team head to Georgia where some substantial prize money is up for grabs at the Hawkinsville Harvest Fest. Who will be the winner at this heated competition.

Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

An underwater sea house, a 1960s throwback and a former funeral home vie for the chance at a $150,000 makeover. Which ugly home will make it to the finals.

Three homes vie for the chance at a $150,000 makeover. There's a house with a questionable past in Tennessee, and a home that looks like a former bank in Nashville.

Golfer J.B. Holmes says he never wants to grow up, but his wife wants relaxation. Lucas plans to create a sports area, sun shelf, and his first covered slide.

A police officer is found dead in Illinois, putting the town on lockdown - but then sordid details of the dead officer's secret life emerge.

For one Michigan family, winning isn't everything - it's the only thing. When the competition heats up their small town comes face to face with pure evil.