This episode we're in Durban where contestants compete to win the R10,000 prize.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Armel continues to help Greg who is looking for a dramatic home. In Franschhoek, Renée visits Alex's spectacular farm home. In Clifton, Farrah conducts a virtual tour.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Nathan and Amye are building a cathedral-like home modelled on local Dutch barn houses with a sleek twist and a 5000-tile armadillo roof. But the pressure mounts for project manager Nathan.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Rob and Monica explore Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture.

Armel continues to help Greg who is looking for a dramatic home. In Franschhoek, Renée visits Alex's spectacular farm home. In Clifton, Farrah conducts a virtual tour.

Celebrity special with Lucky du Plessis, Christall Kay, Gert-Johan Coetzee and Candice Modiselle.

This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Nathan and Amye are building a cathedral-like home modelled on local Dutch barn houses with a sleek twist and a 5000-tile armadillo roof. But the pressure mounts for project manager Nathan.

Graeme and Melanie want to build on a tiny twin garage plot with no surrounding land down a traditional Victorian terraced road in Hackney.

Rob and Monica explore Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Nathan and Amye are building a cathedral-like home modelled on local Dutch barn houses with a sleek twist and a 5000-tile armadillo roof. But the pressure mounts for project manager Nathan.

Graeme and Melanie want to build on a tiny twin garage plot with no surrounding land down a traditional Victorian terraced road in Hackney.

Rob and Monica explore Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Celebrity special with Lucky du Plessis, Christall Kay, Gert-Johan Coetzee and Candice Modiselle.

This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Prankster and HR Manager Zeyn Lovell delivers a wild first night with lots of banter. Who will be titled the winner.

Adrenalin junkie and motor-mouth DJ Al Smyth hosts a fraught dinner party featuring over-cooked fish.

Finding Nemo? Babe? An Italian Stallion? No it wasn't the Oscars, and this was definitely Durban, not Los Angeles, and if there was a red carpet, no one mentioned it.

In Durban Diedre Macadam serves venison from an animal she shot herself. Gaming granny Jill Waddleton shoots down some characters during one of her video gaming sessions.

The culinary showdown didn't just see the deckchairs rearranged, they got flung overboard.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

As a surge of super-rich buyers leave towns and cities in such unprecedented times, brokers set out to sell a property in London at an astronomical price.

Nathan and Amye are building a cathedral-like home modelled on local Dutch barn houses with a sleek twist and a 5000-tile armadillo roof. But the pressure mounts for project manager Nathan.

Graeme and Melanie want to build on a tiny twin garage plot with no surrounding land down a traditional Victorian terraced road in Hackney.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

Our farmers head off on 24-hour dates with the ladies their families picked. One farmer realises he can't go on. At the farm farewells, each farmer must send someone home.

Breda and Liam choose between a wedding in Barcelona, or in Markree Castle in Co. Sligo.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Our farmers head off on 24-hour dates with the ladies their families picked. One farmer realises he can't go on. At the farm farewells, each farmer must send someone home.

Breda and Liam choose between a wedding in Barcelona, or in Markree Castle in Co. Sligo.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Our farmers head off on 24-hour dates with the ladies their families picked. One farmer realises he can't go on. At the farm farewells, each farmer must send someone home.

Finding Nemo? Babe? An Italian Stallion? No it wasn't the Oscars, and this was definitely Durban, not Los Angeles, and if there was a red carpet, no one mentioned it.

In Durban Diedre Macadam serves venison from an animal she shot herself. Gaming granny Jill Waddleton shoots down some characters during one of her video gaming sessions.

This episode we're in Durban where contestants compete to win the R10,000 prize.

Dannica takes her guests on a culinary round-the-world tour. But with such an ambitious menu, will she be flying high or will her guests be checking out early.

Ann-Marie hosts an evening of 50s glamour, complete with crazy concoctions and fancy Italian nosh. But will musical mayhem and terrible jokes be a shimmer-dimmer.

John and Mary view a mega-mansion set in 40 acres for a millionaire client. Leena and Shereen line up two 'Instagrammable' apartments. Managing director Guy takes on one of his largest ever listings.

In Durban Diedre Macadam serves venison from an animal she shot herself. Gaming granny Jill Waddleton shoots down some characters during one of her video gaming sessions.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

John and Mary view a mega-mansion set in 40 acres for a millionaire client. Leena and Shereen line up two 'Instagrammable' apartments. Managing director Guy takes on one of his largest ever listings.

In Durban Diedre Macadam serves venison from an animal she shot herself. Gaming granny Jill Waddleton shoots down some characters during one of her video gaming sessions.

Dannica takes her guests on a culinary round-the-world tour. But with such an ambitious menu, will she be flying high or will her guests be checking out early.

Ann-Marie hosts an evening of 50s glamour, complete with crazy concoctions and fancy Italian nosh. But will musical mayhem and terrible jokes be a shimmer-dimmer.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

This episode we're in Durban where contestants compete to win the R10,000 prize.

The culinary showdown didn't just see the deckchairs rearranged, they got flung overboard.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

Today our seven remaining bakers take on Patisserie baking.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

Today our seven remaining bakers take on Patisserie baking.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

Today our seven remaining bakers take on Patisserie baking.

The culinary showdown didn't just see the deckchairs rearranged, they got flung overboard.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. But will it all be too much for the rookie cook.

Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they've never experienced before.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

The culinary showdown didn't just see the deckchairs rearranged, they got flung overboard.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

The culinary showdown didn't just see the deckchairs rearranged, they got flung overboard.

Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. But will it all be too much for the rookie cook.

Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they've never experienced before.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

In today's mix is Maja, an events manager who doesn't drink - just as well, because even sober she proved a handful. Sarah takes no prisoners and tells it like it is.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

Today the remaining bakers are working with spices.

Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Nadiya turns her attention to one of her favourite things - special occasions. She starts with her spectacular lemon drizzle swirls.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

Today the remaining bakers are working with spices.

Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Nadiya turns her attention to one of her favourite things - special occasions. She starts with her spectacular lemon drizzle swirls.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

Today the remaining bakers are working with spices.

In today's mix is Maja, an events manager who doesn't drink - just as well, because even sober she proved a handful. Sarah takes no prisoners and tells it like it is.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

Adam serves up a menu inspired by his favourite Chinese buffet... in Spain! With vacay vibes aplenty and Adam's alter ego paying a visit, can he bag the grand.

Recruitment manager Debs hosts with a glam and bounce bash. But will her over-jiggly jelly and a chatterbox of a guest scupper her chances of winning the grand.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

In today's mix is Maja, an events manager who doesn't drink - just as well, because even sober she proved a handful. Sarah takes no prisoners and tells it like it is.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

In today's mix is Maja, an events manager who doesn't drink - just as well, because even sober she proved a handful. Sarah takes no prisoners and tells it like it is.

Adam serves up a menu inspired by his favourite Chinese buffet... in Spain! With vacay vibes aplenty and Adam's alter ego paying a visit, can he bag the grand.

Recruitment manager Debs hosts with a glam and bounce bash. But will her over-jiggly jelly and a chatterbox of a guest scupper her chances of winning the grand.

Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

It's bubble, squeak, flirt and flutter in Port Elizabeth as our gathering of motor-mouths, loud mouths and slightly bad mouths come together.

It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Jonathan is paired with Kim to look at a vast mansion in Bishopscourt. This unique property will likely will go for a record sale price.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Jonathan is paired with Kim to look at a vast mansion in Bishopscourt. This unique property will likely will go for a record sale price.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

It's bubble, squeak, flirt and flutter in Port Elizabeth as our gathering of motor-mouths, loud mouths and slightly bad mouths come together.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Hair and make-up student Charlie aims to spice up the night with a 90s girl band dress code. But will his food be scary or just what his guests really, really want.

Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests.

It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

It's bubble, squeak, flirt and flutter in Port Elizabeth as our gathering of motor-mouths, loud mouths and slightly bad mouths come together.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

It's bubble, squeak, flirt and flutter in Port Elizabeth as our gathering of motor-mouths, loud mouths and slightly bad mouths come together.

Hair and make-up student Charlie aims to spice up the night with a 90s girl band dress code. But will his food be scary or just what his guests really, really want.

Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Jonathan is paired with Kim to look at a vast mansion in Bishopscourt. This unique property will likely will go for a record sale price.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

In heat six, the four contenders prepare sea bream with couscous and crepes with chocolate hazelnut spread. Then they must impress the judges with their Signature Dishes.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Nikki hopes that her musically-themed menu will see her singing her way to the top. But she hits a bum note with her guests and forgets to put sugar in her dessert.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

It's the last day of the farmstays before our Farmers and ladies head to the big smoke for our Farmer Wants a Wife Black Tie evening. Emotions run high and one lady is sent home.

Alice and Chris must choose between Balluta Bay in Malta and Hunter's Yard in Kilkenny.

This week sees Come Dine With Me South Africa explore Rustenburg for the first time, with local residents Phenyo, Daigen, Lerato and Cristine. Each of them is determined to showcase a memorable dining experience.

It's the last day of the farmstays before our Farmers and ladies head to the big smoke for our Farmer Wants a Wife Black Tie evening. Emotions run high and one lady is sent home.

In Pretoria Alexander Georghiades, a budding Buddhist, takes on Afro chic chick Nomvula Mthethwa, hardcore cage fighter Wessel Vosser and biker granny Marleen Van Rooyen.

An artist, a plumber and anti-gender activist, a white witch and a business relations manager take each other on in a fraught and hilarious culinary clash.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Kuda takes his guests on a Zimbabwean culinary adventure.

Rich hopes to impress his guests with his Italian-themed night.

As a surge of super-rich buyers leave towns and cities in such unprecedented times, brokers set out to sell a property in London at an astronomical price.

In Pretoria Alexander Georghiades, a budding Buddhist, takes on Afro chic chick Nomvula Mthethwa, hardcore cage fighter Wessel Vosser and biker granny Marleen Van Rooyen.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes.

This week sees Come Dine With Me South Africa explore Rustenburg for the first time, with local residents Phenyo, Daigen, Lerato and Cristine. Each of them is determined to showcase a memorable dining experience.

As a surge of super-rich buyers leave towns and cities in such unprecedented times, brokers set out to sell a property in London at an astronomical price.

In Pretoria Alexander Georghiades, a budding Buddhist, takes on Afro chic chick Nomvula Mthethwa, hardcore cage fighter Wessel Vosser and biker granny Marleen Van Rooyen.

Kuda takes his guests on a Zimbabwean culinary adventure.

Rich hopes to impress his guests with his Italian-themed night.

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

An artist, a plumber and anti-gender activist, a white witch and a business relations manager take each other on in a fraught and hilarious culinary clash.

Our group of realty brokers are all gearing up for a hugely profitable year ahead, listing and selling multi-million rand properties in and around Johannesburg.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

The sewers face three challenges inspired by travel. They are asked to create a rucksack, a swimsuit and to transform windbreakers.

The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a Mad Science theme.

In the third quarter-final, the chefs are challenged to create a dish based around colour. Then they must cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.