Five contestants compete in Exeter with Rob's night being second, as he welcomes guests Tina, Gayle, Holly and Rhys.

Lorna Maseko visits the far North of the country and meets Limpopo native Shudufhadzo Musida, former Miss South Africa and mental health activist.

This episode we're in Durban where contestants compete to win the R10,000 prize.

Mark goes all-out for a glowing review of a £3.5m Scottish castle, but can he attract buyers.

It's the first quarter-final of the series, which will see the week's best competitors don their chef whites to compete for a place in knockout week. Two challenges stand in their way.

Lorna Maseko visits the far North of the country and meets Limpopo native Shudufhadzo Musida, former Miss South Africa and mental health activist.

This episode we're in Durban where contestants compete to win the R10,000 prize.

Five contestants compete in Exeter to host the best dinner party and win the £1,000 prize, beginning with Tina, hosting guests Gayle, Holly, Steve and Rhys.

Five contestants compete in Exeter with Rob's night being second, as he welcomes guests Tina, Gayle, Holly and Rhys.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

This episode is bound to leave you hilariously confused, aghast, disbelieving and rolling on the floor with laughter.

This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

A Pan-African Banker takes on a sixty-something marketing manager, a twenty-something actuarial student and a young vegetarian Buddhist.

Four more fearless chefs face the pressure of the MasterChef kitchen. If they manage to impress the judges, they might just find themselves with a place in this week's quarter-final.

In Knightsbridge, Raj juggles selling an £18m townhouse with a £27k per week rental. In Stratford-upon-Avon, Jonathan takes a home with a private jetty onto the Avon river to market.

Alan returns to his roots in the Scottish Highlands to visit a hidden getaway complete with 360-degree views and golden eagles circling the property.

In the second heat of the second week, five more amateur cooks compete for places in the quarter-finals.

A Pan-African Banker takes on a sixty-something marketing manager, a twenty-something actuarial student and a young vegetarian Buddhist.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Four more fearless chefs face the pressure of the MasterChef kitchen. If they manage to impress the judges, they might just find themselves with a place in this week's quarter-final.

In Knightsbridge, Raj juggles selling an £18m townhouse with a £27k per week rental. In Stratford-upon-Avon, Jonathan takes a home with a private jetty onto the Avon river to market.

Alan returns to his roots in the Scottish Highlands to visit a hidden getaway complete with 360-degree views and golden eagles circling the property.

In the second heat of the second week, five more amateur cooks compete for places in the quarter-finals.

Five contestants compete in Exeter to host the best dinner party and win the £1,000 prize, beginning with Tina, hosting guests Gayle, Holly, Steve and Rhys.

Five contestants compete in Exeter with Rob's night being second, as he welcomes guests Tina, Gayle, Holly and Rhys.

This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

A Pan-African Banker takes on a sixty-something marketing manager, a twenty-something actuarial student and a young vegetarian Buddhist.

Five contestants compete in Exeter with Rhys's night being third, as he welcomes guests Tina, Gayle, Holly and Steve.

Five contestants compete in Exeter with Holly's night being fourth, as she welcomes guests Tina, Gayle, Rhys and Steve.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

Alan returns to his roots in the Scottish Highlands to visit a hidden getaway complete with 360-degree views and golden eagles circling the property.

Four more fearless chefs face the pressure of the MasterChef kitchen. If they manage to impress the judges, they might just find themselves with a place in this week's quarter-final.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

Five contestants compete in Exeter with Rhys's night being third, as he welcomes guests Tina, Gayle, Holly and Steve.

Five contestants compete in Exeter with Holly's night being fourth, as she welcomes guests Tina, Gayle, Rhys and Steve.

In Knightsbridge, Raj juggles selling an £18m townhouse with a £27k per week rental. In Stratford-upon-Avon, Jonathan takes a home with a private jetty onto the Avon river to market.

A Pan-African Banker takes on a sixty-something marketing manager, a twenty-something actuarial student and a young vegetarian Buddhist.

This episode we're in Durban where contestants compete to win the R10,000 prize.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

We're in Johannesburg East to see how this lot fare - fashionista Sifiso, whacky accountant Jathil, Client GM and picky eater Portia and Financial Director Xandra. They're all self-confessed OCD-ers.

The second batch of this week's professionals are waiting in the wings, ready to prove themselves in the MasterChef kitchen.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Dorran wants to build a super-modern underground lair on a hill outside Canterbury.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

The second batch of this week's professionals are waiting in the wings, ready to prove themselves in the MasterChef kitchen.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Dorran wants to build a super-modern underground lair on a hill outside Canterbury.

Five contestants compete in Exeter to host the best dinner party and win the £1,000 prize, beginning with Tina, hosting guests Gayle, Holly, Steve and Rhys.

Five contestants compete in Exeter with Rob's night being second, as he welcomes guests Tina, Gayle, Holly and Rhys.

Five contestants compete in Exeter with Rhys's night being third, as he welcomes guests Tina, Gayle, Holly and Steve.

Five contestants compete in Exeter with Holly's night being fourth, as she welcomes guests Tina, Gayle, Rhys and Steve.

This episode we're in Durban where contestants compete to win the R10,000 prize.

This episode features a pole dancer, an amateur actor and a chatterbox. Hold onto your hats as there are confessions, interrogations, suspicions and laughs all round.

This episode hails from Johannesburg and features a Stephen Fry lookalike, a feisty PA and a flamboyant fashionista who's seemingly from another planet..

This episode is bound to leave you hilariously confused, aghast, disbelieving and rolling on the floor with laughter.

A Pan-African Banker takes on a sixty-something marketing manager, a twenty-something actuarial student and a young vegetarian Buddhist.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, and Rinie and Manon show off the villas of Bel Hombre.

Celebrity bakers enter the famous tent and put their baking skills to the test in their bid to raise money for cancer research.

Dorran wants to build a super-modern underground lair on a hill outside Canterbury.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

In Knightsbridge, Raj juggles selling an £18m townhouse with a £27k per week rental. In Stratford-upon-Avon, Jonathan takes a home with a private jetty onto the Avon river to market.

Alan returns to his roots in the Scottish Highlands to visit a hidden getaway complete with 360-degree views and golden eagles circling the property.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, and Rinie and Manon show off the villas of Bel Hombre.

This episode features a pole dancer, an amateur actor and a chatterbox. Hold onto your hats as there are confessions, interrogations, suspicions and laughs all round.

This episode hails from Johannesburg and features a Stephen Fry lookalike, a feisty PA and a flamboyant fashionista who's seemingly from another planet..

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

In Knightsbridge, Raj juggles selling an £18m townhouse with a £27k per week rental. In Stratford-upon-Avon, Jonathan takes a home with a private jetty onto the Avon river to market.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Dorran wants to build a super-modern underground lair on a hill outside Canterbury.

Alan returns to his roots in the Scottish Highlands to visit a hidden getaway complete with 360-degree views and golden eagles circling the property.

In Knightsbridge, Raj juggles selling an £18m townhouse with a £27k per week rental. In Stratford-upon-Avon, Jonathan takes a home with a private jetty onto the Avon river to market.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Dorran wants to build a super-modern underground lair on a hill outside Canterbury.

Alan returns to his roots in the Scottish Highlands to visit a hidden getaway complete with 360-degree views and golden eagles circling the property.

In Knightsbridge, Raj juggles selling an £18m townhouse with a £27k per week rental. In Stratford-upon-Avon, Jonathan takes a home with a private jetty onto the Avon river to market.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, and Rinie and Manon show off the villas of Bel Hombre.

This episode is bound to leave you hilariously confused, aghast, disbelieving and rolling on the floor with laughter.

A Pan-African Banker takes on a sixty-something marketing manager, a twenty-something actuarial student and a young vegetarian Buddhist.

This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

This episode we're in Pretoria where contestants compete to win the R10,000 prize.

This episode we're in Durban where contestants compete to win the R10,000 prize.

This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

This episode we're in Durban where contestants compete to win the R10,000 prize.

Lorna Maseko travels to the North West Province and meets fashion designer Gert-Johan Coetzee. Later, Lorna meets free range goat farmer Wendy.

Lorna Maseko visits the Cradle of Humankind and meets Precious Mazibugo, wedding planner extraordinaire.

Lorna Maseko visits the far North of the country and meets Limpopo native Shudufhadzo Musida, former Miss South Africa and mental health activist.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Celebrity bakers enter the famous tent and put their baking skills to the test in their bid to raise money for cancer research.

Dorran wants to build a super-modern underground lair on a hill outside Canterbury.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

This episode we're in Johannesburg where contestants compete to win the R10,000 prize.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Experts invite the public to bring along their antiques for examination. Some find their 'bric-a-brac' to be worth much more than they ever suspected.

The roadshow returns to Cromford Mills in Derbyshire, where treasures include a collection of rare football shirts, a brooch found in a sock drawer and a quirky bird clock.

The ladies get their first taste of life out on the land - and are in for the shock of their lives.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Experts invite the public to bring along their antiques for examination. Some find their 'bric-a-brac' to be worth much more than they ever suspected.

The roadshow returns to Cromford Mills in Derbyshire, where treasures include a collection of rare football shirts, a brooch found in a sock drawer and a quirky bird clock.

The ladies get their first taste of life out on the land - and are in for the shock of their lives.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

This episode we're in Durban where contestants compete to win the R10,000 prize.

This episode we're in Johannesburg Central where contestants compete to win the R10,000 prize.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

We're in Johannesburg East to see how this lot fare - fashionista Sifiso, whacky accountant Jathil, Client GM and picky eater Portia and Financial Director Xandra. They're all self-confessed OCD-ers.

In Devon, detective Steve is counting on a menu of bold and experimental flavours to win him the £1,000 prize.

First up is barista Delphinium, who's eager to prove that vegetarians can win.

Dorran wants to build a super-modern underground lair on a hill outside Canterbury.

This episode we're in Durban where contestants compete to win the R10,000 prize.

Celebrity bakers enter the famous tent and put their baking skills to the test in their bid to raise money for cancer research.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

The second batch of this week's professionals are waiting in the wings, ready to prove themselves in the MasterChef kitchen.

This episode we're in Durban where contestants compete to win the R10,000 prize.

In Devon, detective Steve is counting on a menu of bold and experimental flavours to win him the £1,000 prize.

First up is barista Delphinium, who's eager to prove that vegetarians can win.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

We're in Johannesburg East to see how this lot fare - fashionista Sifiso, whacky accountant Jathil, Client GM and picky eater Portia and Financial Director Xandra. They're all self-confessed OCD-ers.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

In the Dainfern Valley, Wilhelm hopes to represent what might be his biggest ever property. In Morningside, penthouse owner Gary shows Lara around. Edgar meets listing agent Dom to see some new homes.

We're in Port Elizabeth and the hosts include a marathon runner, a dog trainer, and a ceramicist.

It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week.

The series follows 10 passionate home potters as they strive to create their most intricate and imaginative work, before their pieces are judged by the experts.

The celebrities may be used to the spotlight but how will they perform under the gaze of Paul Hollywood and Prue Leith? The culinary fun is all for a good cause - to raise money for cancer research.

The week's four heat winners return for the quarter-final, chasing a place in knockout week. They face a Critic's Test set by one of the country's toughest food critics, William Sitwell.

Five more amateur cooks compete for places in the quarter-finals. In the first heat of the second week, they cook for former champions Shelina Permalloo and Mat Follas.

We're in Port Elizabeth and the hosts include a marathon runner, a dog trainer, and a ceramicist.

In the Dainfern Valley, Wilhelm hopes to represent what might be his biggest ever property. In Morningside, penthouse owner Gary shows Lara around. Edgar meets listing agent Dom to see some new homes.

It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week.

The series follows 10 passionate home potters as they strive to create their most intricate and imaginative work, before their pieces are judged by the experts.

The week's four heat winners return for the quarter-final, chasing a place in knockout week. They face a Critic's Test set by one of the country's toughest food critics, William Sitwell.

Five more amateur cooks compete for places in the quarter-finals. In the first heat of the second week, they cook for former champions Shelina Permalloo and Mat Follas.

In Devon, detective Steve is counting on a menu of bold and experimental flavours to win him the £1,000 prize.

First up is barista Delphinium, who's eager to prove that vegetarians can win.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

We're in Port Elizabeth and the hosts include a marathon runner, a dog trainer, and a ceramicist.

Art teacher Karen hosts the second evening. The guests are financial advisor David, barista Delphinium, development manager Mark and mobile hairdresser Deborah.

Mobile hairdresser Deborah hosts Day 3, with guests barista Delphinium, financial advisor David, art teacher Karen, and development manager Mark.

In the Dainfern Valley, Wilhelm hopes to represent what might be his biggest ever property. In Morningside, penthouse owner Gary shows Lara around. Edgar meets listing agent Dom to see some new homes.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

It's quarter-final time, and the week's best chefs are back to fight it out for a place in knockout week.

In the Dainfern Valley, Wilhelm hopes to represent what might be his biggest ever property. In Morningside, penthouse owner Gary shows Lara around. Edgar meets listing agent Dom to see some new homes.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

Art teacher Karen hosts the second evening. The guests are financial advisor David, barista Delphinium, development manager Mark and mobile hairdresser Deborah.

Mobile hairdresser Deborah hosts Day 3, with guests barista Delphinium, financial advisor David, art teacher Karen, and development manager Mark.

The celebrities may be used to the spotlight but how will they perform under the gaze of Paul Hollywood and Prue Leith? The culinary fun is all for a good cause - to raise money for cancer research.

We're in Port Elizabeth and the hosts include a marathon runner, a dog trainer, and a ceramicist.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

In the Blue Hills Country estate, Grahame hosts a virtual tour of a huge home. In Northcliff, Edgar networks some colleagues into a viewing.

We're in Port Elizabeth to see how a hair stylist, a teacher, an academic and a security agent shape up as they tackle each other over four dinner parties to win ten thousand rand.

It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.

Designer Laurence Llewelyn-Bowen drops in as Prue shares her recipe for a peppercorn-infused chocolate cake and how to pull off the perfect homemade pizza.

Jamie cooks a midweek meal of speedy Sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake.

Five more amateur cooks compete for places in the quarter-finals. In the second heat of the second week, they cook for former champion Steven Wallis and 2006 finalist Dean Edwards.

We're in Port Elizabeth to see how a hair stylist, a teacher, an academic and a security agent shape up as they tackle each other over four dinner parties to win ten thousand rand.

In the Blue Hills Country estate, Grahame hosts a virtual tour of a huge home. In Northcliff, Edgar networks some colleagues into a viewing.

It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.

Designer Laurence Llewelyn-Bowen drops in as Prue shares her recipe for a peppercorn-infused chocolate cake and how to pull off the perfect homemade pizza.

Jamie cooks a midweek meal of speedy Sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake.

Five more amateur cooks compete for places in the quarter-finals. In the second heat of the second week, they cook for former champion Steven Wallis and 2006 finalist Dean Edwards.

Art teacher Karen hosts the second evening. The guests are financial advisor David, barista Delphinium, development manager Mark and mobile hairdresser Deborah.

Mobile hairdresser Deborah hosts Day 3, with guests barista Delphinium, financial advisor David, art teacher Karen, and development manager Mark.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

We're in Port Elizabeth to see how a hair stylist, a teacher, an academic and a security agent shape up as they tackle each other over four dinner parties to win ten thousand rand.

Financial advisor David is the host tonight, with guests hairdresser Deborah, barista Delphinium, development manager Mark, and art teacher Karen.

Development manager Mark is the host tonight, with guests hairdresser Deborah, barista Delphinium, financial advisor David, and art teacher Karen.

In the Blue Hills Country estate, Grahame hosts a virtual tour of a huge home. In Northcliff, Edgar networks some colleagues into a viewing.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

It's the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week's quarter-final is their aim, but getting there won't be easy.

In the Blue Hills Country estate, Grahame hosts a virtual tour of a huge home. In Northcliff, Edgar networks some colleagues into a viewing.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

Financial advisor David is the host tonight, with guests hairdresser Deborah, barista Delphinium, development manager Mark, and art teacher Karen.

Development manager Mark is the host tonight, with guests hairdresser Deborah, barista Delphinium, financial advisor David, and art teacher Karen.

Scottish wilderness, the Welsh mountains and a hotel perched on a glacier in Italy.

We're in Port Elizabeth to see how a hair stylist, a teacher, an academic and a security agent shape up as they tackle each other over four dinner parties to win ten thousand rand.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

In Northcliff, Edgar meets seller Joanne who is looking to downsize. In Sandown, Lara meets previous client Nema who is looking for another property.

We're in the south of Johannesburg, where a wedding planner Tshepo, takes on a small business owner Chris.

Four more chefs are excited to start their MasterChef journey, which, in this episode, begins with two infamous challenges that will test their ability to cope with the pressure.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, and Grahame presents a huge villa in La Balise.

It's the third quarter-final and the four talented heat winners return to fight for a place in the semi-final.

In the last week of heats, five more hopefuls try to impress judges John Torode and Gregg Wallace.

We're in the south of Johannesburg, where a wedding planner Tshepo, takes on a small business owner Chris.

In Northcliff, Edgar meets seller Joanne who is looking to downsize. In Sandown, Lara meets previous client Nema who is looking for another property.

Four more chefs are excited to start their MasterChef journey, which, in this episode, begins with two infamous challenges that will test their ability to cope with the pressure.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

It's the third quarter-final and the four talented heat winners return to fight for a place in the semi-final.

In the last week of heats, five more hopefuls try to impress judges John Torode and Gregg Wallace.

Financial advisor David is the host tonight, with guests hairdresser Deborah, barista Delphinium, development manager Mark, and art teacher Karen.

Development manager Mark is the host tonight, with guests hairdresser Deborah, barista Delphinium, financial advisor David, and art teacher Karen.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

We're in the south of Johannesburg, where a wedding planner Tshepo, takes on a small business owner Chris.

DJ Kevin hosts the first of a week of dinner parties in and around Swansea, hoping to win his guests over with an evening inspired by his favourite holiday destination of Benidorm.

This week's competition is in and around Swansea, where second host, cafe bar owner Tino, is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe.

In Northcliff, Edgar meets seller Joanne who is looking to downsize. In Sandown, Lara meets previous client Nema who is looking for another property.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

In Knightsbridge, Raj juggles selling an £18m townhouse with a £27k per week rental. In Stratford-upon-Avon, Jonathan takes a home with a private jetty onto the Avon river to market.

Four more chefs are excited to start their MasterChef journey, which, in this episode, begins with two infamous challenges that will test their ability to cope with the pressure.

In Northcliff, Edgar meets seller Joanne who is looking to downsize. In Sandown, Lara meets previous client Nema who is looking for another property.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

DJ Kevin hosts the first of a week of dinner parties in and around Swansea, hoping to win his guests over with an evening inspired by his favourite holiday destination of Benidorm.

This week's competition is in and around Swansea, where second host, cafe bar owner Tino, is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

We're in the south of Johannesburg, where a wedding planner Tshepo, takes on a small business owner Chris.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

We're in the Wild West of Johannesburg for a riot of an episode. The four hosts include petite and explosive Nadine, middle aged playboy Kevin and former banker Lucia.

It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week.

Agent David hopes to capture London's elite with two lavishly luxury chalets in Val d'Isère. And Fine & Country agent Margaret's £10m Hertfordshire mansion catches Hollywood's eye.

Alan treks up the scenic hills of Liguria to an elegant subterranean villa and explores a sleek Irish barn house uniquely combining both modern and traditional styles.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

We're in the Wild West of Johannesburg for a riot of an episode. The four hosts include petite and explosive Nadine, middle aged playboy Kevin and former banker Lucia.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week.

Agent David hopes to capture London's elite with two lavishly luxury chalets in Val d'Isère. And Fine & Country agent Margaret's £10m Hertfordshire mansion catches Hollywood's eye.

Alan treks up the scenic hills of Liguria to an elegant subterranean villa and explores a sleek Irish barn house uniquely combining both modern and traditional styles.

It's Series 20 of Masterchef! Into the kitchen and under the spotlight, amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

DJ Kevin hosts the first of a week of dinner parties in and around Swansea, hoping to win his guests over with an evening inspired by his favourite holiday destination of Benidorm.

This week's competition is in and around Swansea, where second host, cafe bar owner Tino, is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

We're in the Wild West of Johannesburg for a riot of an episode. The four hosts include petite and explosive Nadine, middle aged playboy Kevin and former banker Lucia.

For the third visit of the week in Swansea, beautician Natalie hopes to impress her guests with a George Michael-themed evening.

Bodybuilder Rob hopes his Thai-themed menu will impress the guests in Swansea, but his starter lacks a vital component and his main is incredibly similar to the previous course.

In Swansea, GP and keen tennis player Janine hopes to serve up an ace with a tennis-themed evening. The night kicks off with everyone dressed up for Centre Court.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

It's quarter-final time, and that can only mean more pressure for this week's most talented professionals as they return to the kitchen ready to battle for a place in knockout week.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

For the third visit of the week in Swansea, beautician Natalie hopes to impress her guests with a George Michael-themed evening.

Bodybuilder Rob hopes his Thai-themed menu will impress the guests in Swansea, but his starter lacks a vital component and his main is incredibly similar to the previous course.

In Swansea, GP and keen tennis player Janine hopes to serve up an ace with a tennis-themed evening. The night kicks off with everyone dressed up for Centre Court.

Agent David hopes to capture London's elite with two lavishly luxury chalets in Val d'Isère. And Fine & Country agent Margaret's £10m Hertfordshire mansion catches Hollywood's eye.

We're in the Wild West of Johannesburg for a riot of an episode. The four hosts include petite and explosive Nadine, middle aged playboy Kevin and former banker Lucia.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Table Mountain watches as four hosts from different professions get set to out-cook each other.

It's the final week of the heats, and four more chefs don their whites to confront two demanding tasks. Those that hit the MasterChef standard might just find themselves in the last quarter-final.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Table Mountain watches as four hosts from different professions get set to out-cook each other.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

It's the final week of the heats, and four more chefs don their whites to confront two demanding tasks. Those that hit the MasterChef standard might just find themselves in the last quarter-final.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

For the third visit of the week in Swansea, beautician Natalie hopes to impress her guests with a George Michael-themed evening.

Bodybuilder Rob hopes his Thai-themed menu will impress the guests in Swansea, but his starter lacks a vital component and his main is incredibly similar to the previous course.

In Swansea, GP and keen tennis player Janine hopes to serve up an ace with a tennis-themed evening. The night kicks off with everyone dressed up for Centre Court.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

We're in Port Elizabeth and the hosts include a marathon runner, a dog trainer, and a ceramicist.

We're in Port Elizabeth to see how a hair stylist, a teacher, an academic and a security agent shape up as they tackle each other over four dinner parties to win ten thousand rand.

We're in the south of Johannesburg, where a wedding planner Tshepo, takes on a small business owner Chris.

We're in the Wild West of Johannesburg for a riot of an episode. The four hosts include petite and explosive Nadine, middle aged playboy Kevin and former banker Lucia.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, and Grahame presents a huge villa in La Balise.

The celebrities may be used to the spotlight but how will they perform under the gaze of Paul Hollywood and Prue Leith? The culinary fun is all for a good cause - to raise money for cancer research.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Agent David hopes to capture London's elite with two lavishly luxury chalets in Val d'Isère. And Fine & Country agent Margaret's £10m Hertfordshire mansion catches Hollywood's eye.

Alan treks up the scenic hills of Liguria to an elegant subterranean villa and explores a sleek Irish barn house uniquely combining both modern and traditional styles.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, and Grahame presents a huge villa in La Balise.

We're in Port Elizabeth and the hosts include a marathon runner, a dog trainer, and a ceramicist.

We're in Port Elizabeth to see how a hair stylist, a teacher, an academic and a security agent shape up as they tackle each other over four dinner parties to win ten thousand rand.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Agent David hopes to capture London's elite with two lavishly luxury chalets in Val d'Isère. And Fine & Country agent Margaret's £10m Hertfordshire mansion catches Hollywood's eye.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design.

Alan treks up the scenic hills of Liguria to an elegant subterranean villa and explores a sleek Irish barn house uniquely combining both modern and traditional styles.