Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.Guests: Carson Kressley, Tiffani Faison, Tiffany Derry, Scott Conant..

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.Guests: Carson Kressley, Tiffani Faison, Tiffany Derry, Scott Conant..

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake.

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Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.

Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.

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Trusted brand Jacuzzi and renowned interior designer, Christina Hall, share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe and stylish space in 1 day! Call now for a FREE quote & installation!

Duff Goldman and Kardea Brown challenge four kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole; the kid who bakes the best gift will go home with a $10,000 prize package of seasonal baking tools.

Host Carla Hall challenges the teams to create gingerbread versions of holiday parades and incorporate a baked item made with comforting hot cocoa.

Host Carla Hall tasks the baking teams with capturing.

The North Pole's citizens are very sporting types, so host Carla Hall challenges the teams to create gingerbread displays with moving parts that show off their unique games.

Host Carla Hall tasks the baking teams with bringing huge holiday ski chalets to life while incorporating a baked element made with a fancy liqueur.

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay.

Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

Chefs Alex Guarnaschelli and Tanya Holland swap stories about their longtime friend Bobby Flay; chefs Quincy Randolph and Cam Waron duke it out in the kitchen to try to get a win.

Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake as they try to get Bobby Flay to fumble.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

In a salute to the famed shops of Diagon Alley, hosts James and Oliver Phelps challenge the bakers to make 50 handheld desserts to feed a crowd of Harry Potter fans, who vote on a winner; judges Carla Hall and Jozef Youssef decide which team must go.

James and Oliver Phelps host as pairs of professional bakers create edible showpieces on the actual Harry Potter film sets; guest actors from the films share behind the scenes experiences as they join judges Carla Hall and Jozef Youssef.Guests: Evanna Lynch..

James and Oliver Phelps ask bakers to create a 4-foot-tall showpiece inspired by Albus Dumbledore's office items; Harry Potter alumna Bonnie Wright joins judges Carla Hall and Jozef Youssef to decide which teams advance to the final showdown.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.

Five bakers flip the script on classic Christmas designs; the bakers make edible board games; incorporating boozy flavors into cookies.

Five top cookie makers create Christmas cookies that reflect decades past; crafting edible snow globes with 360-degree shine while drawing flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.

Five bakers flip the script on classic Christmas designs; the bakers make edible board games; incorporating boozy flavors into cookies.

Five top cookie makers create Christmas cookies that reflect decades past; crafting edible snow globes with 360-degree shine while drawing flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes.

Five former champions return to the workshop for another round of competition; creating a Christmas village puzzle out of six perfectly interlocking cookies and crafting massive Christmas mantels with realistic fireplaces.

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Jesse Palmer welcomes 12 bakers to create seasonal desserts; judges Carla Hall, Duff Goldman and Nancy Fuller will select one winner for a $25,000 prize.

Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve. Judges Shinmin Li and Kardea Brown will determine which three teams move forward.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.

BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.

Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.

In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.

Pastrami dogs; braised pork tacos; jerk chicken sandwich; porchetta sandwich; bacon maple ice cream sandwich.

In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.

Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete.

This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.

Guy Fieri dives into comfort cooking; trying barbecue fries and a new spin on chilaquiles in Phoenix; in Boulder, Colo., a pizza place loads up the pies and offers their meatball grinder; a Dallas spot cranks out all kinds of off-the-chain chicken.

This trip, Guy Fieri is grabbin' some unique eats.

From coast to coast, Guy's wrapping up all kinds of grub; a crepe shop is folding up everything from pork to peaches; in Vegas, there's killer carnitas; in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.

Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.

In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.

In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming; their trip starts with an indigenous feast, real deal ramen and a trip to a freeze-dried food factory that becomes a campground showdown.

Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.

Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.

In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.

In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.

In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming; their trip starts with an indigenous feast, real deal ramen and a trip to a freeze-dried food factory that becomes a campground showdown.

Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.

Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.

In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.

In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.

In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.

Eddie Jackson rounds up a full day of meals that have one thing in common, being forged by fire; he goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.

Eddie Jackson proves that when it comes to food, bigger is better; he runs down a full day of eats, from oversized omelets to burrito behemoths; he's making room for some for the biggest bites out there.

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LegXercise is the easy-to-use, automatic leg mover that uses continuous movement to soothe pain and promote healthy circulation the natural drug-free way! It's Walking Simulator Technology moves your feet back and forth along its motion track.

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Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House; the dinner features fried cornmeal-crusted catfish and loaded baked potato salad; for dessert, Kardea bakes an old-fashioned lemon buttermilk pie.

Kardea Brown treats her friend to some Southern home cooking; the meal includes lemon and garlic baked chicken, country wild rice with sausage and collard greens with tomatoes; for dessert, Kardea makes upside down peach cornbread cake.

The Kitchen is creating celebratory recipes perfect for any holiday table. Katie Lee Biegel makes Festive Shrimp Toast, Jeff Mauro shares a Horseradish-Crusted Beef Tenderloin, and Geoffrey Zakarian finishes off the meal with Chocolate Pots de Crème.

Giada hosts family Christmas dinner and pulls out all the stops with a fun gift exchange and an elegant menu; she makes a simple standing rib roast, Blistered Baby Pepper Salad, cavatelli with Gorgonzola and tomatoes and a panettone trifle.

Giada hosts a formal brunch for her family on Christmas day, with a California twist; her menu includes beef tenderloin with scallion salsa verde, a crab and artichoke frittata, olive biscuits and a decadent chocolate panettone sformato for dessert.

Ree cooks for a dinner party at her best friend's house, starting with Roasted Jalapeno Pimento Cheese; the main course is Baked Sausage and Peppers Bucatini, plus Hearty Citrus Salad; for dessert, Ree whips up decadent Espresso Cream Poke Cake.

Ree Drummond is taking questions about holiday favorites, and the answers include Fried Quail with Biscuits and Gravy, Short Rib Spaghetti Sauce and a Herby Sticky Spiral Glazed Ham. Plus, Ree's Sticky Toffee Braid is a festive, super-quick dessert.

Jeff Mauro's Merry Mauro cocktail; a festive meatball bar; DIY tricks for Christmas tree decor; Geoffrey Zakarian makes an appetizer with store-bought brie; Elise Strachan makes her Christmas Tree Surprise Cake; fragrant place cards.

Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots with a festive menu of?Tamales, Roast Ham with Salsa Matcha, Charred Poblano Rice and a Mexican twist on a historic salad.

Jesse Palmer asks the bakers to make footie pajama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Jesse Palmer welcomes 12 bakers to create seasonal desserts; judges Carla Hall, Duff Goldman and Nancy Fuller will select one winner for a $25,000 prize.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Alex Guarnaschelli recruits Antonia Lofaso, Christian Petroni and Michael Symon for an Italian showdown of gladiator proportions; the culinary titans celebrate seafood and pull off a feast of the seven fish Bobby Flay will never forget.

Giada De Laurentiis decks the halls as triple-threat titans Tiffany Derry, Michael Voltaggio and Brooke Williamson try to put Bobby Flay under the tree with some of the most difficult holiday delicacies.

Jeff Mauro challenges the teams to create a scene capturing the moment a holiday photo goes wrong, while highlighting their cookie artist skills; judges Shinmin Li and Aarti Sequeira cut one team out of the picture.

To celebrate.

Jeff Mauro challenges the three remaining teams to reveal what will happen when the kids finally catch Santa while he's delivering their toys.

The last two teams standing take Christmas light displays to the next level by creating large-scale illuminated structures; Jeff Mauro, Shinmin Li and Aarti Sequeira determine who will be crowned Holiday Wars champion and win the $25,000 prize.

Jeff Mauro challenges the teams to create a scene capturing the moment a holiday photo goes wrong, while highlighting their cookie artist skills; judges Shinmin Li and Aarti Sequeira cut one team out of the picture.

To celebrate.

Jeff Mauro challenges the three remaining teams to reveal what will happen when the kids finally catch Santa while he's delivering their toys.

The last two teams standing take Christmas light displays to the next level by creating large-scale illuminated structures; Jeff Mauro, Shinmin Li and Aarti Sequeira determine who will be crowned Holiday Wars champion and win the $25,000 prize.

Trusted brand Jacuzzi and renowned interior designer, Christina Hall, share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe and stylish space in 1 day! Call now for a FREE quote & installation!

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Trisha Yearwood and her friend Glenda prepare food in exchange for skating lessons from Nashville's hockey team, the Predators; glazed limoncello cookies; chicken spinach lasagna; prosciutto-wrapped breadsticks; shaved sweet tea ice.

Trisha Yearwood's close friends, Kim and Lisa, join her for a day of baking and drinking; gingerbread cookies; caramel candy and chocolate pinwheel cookies; white knight cocktails; inventive and festive cookie swap ideas.

Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby, Cliff, and she's asked Auntie Molly to make her favorite healthy meal.

Molly makes comforting sweet flatbreads with lemon yogurt whipped cream for lunch to keep them warm; then she prepares an even cozier dinner of spiced chicken pot pies, crispy chili brussel sprouts and halva apple pie bars.

Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash.

Ree Drummond shares four festive potluck party ideas for the Christmas cocktail party season; cheery cheesecake Santa hats; bruschetta bar to go; Mediterranean artichoke dip and mini bagel chips for a friend's party.

Ree Drummond shares a trio of fast, fabulous bites; grilled chicken skewers; fig and goat cheese bruschetta; no-cook cheesy mini peppers; chocolate candy cane cookies are left out for Santa; Yorkshire pudding; mulled apple cider.

Christmas goodies that double as gifts, including Christmas cherries cookies, Christmas cake cookies, homemade gumdrops, chocolate-caramel-pecan pretzel bites, cayenne cheese straws, and sweet spicy smokey roasted almonds.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.

Mary's bread recipes; any flavour drop biscuits, or Mary's picks of lemon-blueberry-white-chocolate and cheddar-chive, a classic crusty sandwich loaf.

Recipes for Baked Chocolate Almond Oatmeal, sweetened with dates and fresh orange; Spaghetti Squash Lasagna Boats; Super Green Pasta, using hand-rolled spinach dough and coated in basil and pea pesto; Frozen Yogurt Pops.

Sticky apricot drumsticks; shaved Brussels sprout salad with pomegranate vinaigrette and pecans; pappardelle with sausage and beef bolognese; how to dress up holiday cookies; fireside brulee coffee.

Host Jeff Mauro challenges the first three teams to create a scene depicting what it would look like if Santa was starring in his very own buddy adventure movie; judges Shinmin Li and Kardea Brown decide which teams move on and which team heads home.

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves; judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated.

Host Jeff Mauro challenges the five remaining teams to create a scene capturing what it looks like when Mrs. Claus has a night out on the town and the cookie artists are in the spotlight; judges Shinmin Li and Kardea Brown eliminate one more team.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve. Judges Shinmin Li and Kardea Brown will determine which three teams move forward.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

Trusted brand Jacuzzi and renowned interior designer, Christina Hall, share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe and stylish space in 1 day! Call now for a FREE quote & installation!

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Molly Yeh hosts a moms' night in with her friends; she cooks up grilled salmon with charred veggie lemon orzo, a salami nicoise salad, elderflower slushes and peach shortcakes.

Molly Yeh hosts a sing-along on the farm and serves comforting hamburger mac and cheese, adorable chocolate and strawberry cupcakes for lunch; she prepares crispy rice bibimbap with a side of corn cheese for dinner.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Molly Yeh makes a Midwest Italian-inspired feast for Nick's brass ensemble; the meal includes spaghetti and juicy Lucy meatballs and charred broccolini on creamy homemade ricotta; Italian bakery cookies with raspberry jam.

Truffled mushroom and cheesy mac and cheese; two new twists on banana bread; three sweet slow cooker hacks; Amanda Freitag makes classic pork on pork; hot buttered rum cocktail.

Slow cooker beef stew; oatmeal latte and savory oatmeal risotto with mushroom and mint; the Today Show's Natalie Morales makes her chocolate winter flan; black Russian cocktail.

A week's worth of simple, crowd-pleasing weeknight meals, starting with slow cooker chili and baked curry tofu; there's also a shortcut southwestern pot pie and Nunya Business buffalo chicken garlic bread pizza.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated.

Host Jeff Mauro challenges the five remaining teams to create a scene capturing what it looks like when Mrs. Claus has a night out on the town and the cookie artists are in the spotlight; judges Shinmin Li and Kardea Brown eliminate one more team.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve. Judges Shinmin Li and Kardea Brown will determine which three teams move forward.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.

Chef Jet Tila and.

Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.

Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.

Ego Nwodim tag-teams with Bobby Flay's pal, chef Michael Symon; chefs Brandon Baltzley and Bill Crites must think on the fly if they want to walk out with a win.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted; the insults glow as Bobby attempts to leave this holiday party unscathed.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

It's a.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted; the insults glow as Bobby attempts to leave this holiday party unscathed.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

It's a.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

Selena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his eclectic flavors to a New Year's Day brunch. Selena's skills are tested as she tackles Shrimp and Banana Grits, Scallop Benedict, Kusshi Oysters and Malva Pudding.

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Giada helps her girlfriends jump-start the new year with a fun gathering that focuses on wellness and self-care; she serves a buffet menu of her healthy wedge salad, broiled salmon with fennel salad, and herb de provence roasted potatoes.

Giada is on a mission to recreate a family holiday recipe called miracle rice with her Aunt Raffy; the dish reflects generations of stories and memories; they also create a simple sorbet before ending the night with a grab-bag gift exchange.

In Italy, the night before Christmas is celebrated with the Feast of the Seven Fishes, and Giada De Laurentiis hosts a family Christmas Eve dinner that honors this tradition.

Giada De Laurentiis and her daughter Jade host a Christmas party for Jade and her friends; Giada prepares a batch of holiday cutout sugar cookies that the kids can decorate using a variety of fun toppings and frosting.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted; the insults glow as Bobby attempts to leave this holiday party unscathed.

Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan; each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.

Host Jesse Palmer honors the tradition of making treats for family and friends at a holiday open house; the bakers create holiday cheese ball desserts and holiday bark-inspired desserts to impress judges Carla Hall, Duff Goldman and Nancy Fuller.

Jesse Palmer asks the bakers to make Thanksgiving cupcakes and 3D pies that bring drama to the Turkey Day feast; Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller.

Host Jesse Palmer welcomes a group of 12 talented bakers to celebrate holiday get-togethers with mouthwatering seasonal desserts. Only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000!

Host Jesse Palmer welcomes a group of 12 talented bakers to celebrate holiday get-togethers with mouthwatering seasonal desserts. Only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000!

Jesse Palmer asks the bakers to make flavor-forward cookies; judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner in a blind tasting.

Jesse Palmer asks the remaining seven bakers to team up and make ooey-gooey caramel and chocolate desserts; the real party begins as the ice luge arrives; the bakers make boozy trifles for judges Carla Hall, Duff Goldman and Nancy Fuller.

Jesse Palmer asks the bakers to make footie pajama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Jesse Palmer welcomes 12 bakers to create seasonal desserts; judges Carla Hall, Duff Goldman and Nancy Fuller will select one winner for a $25,000 prize.

Jesse Palmer asks the bakers to make footie pajama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Jesse Palmer welcomes 12 bakers to create seasonal desserts; judges Carla Hall, Duff Goldman and Nancy Fuller will select one winner for a $25,000 prize.

The scout elves fly over their favorite places as they return to the North Pole, so Duff Goldman challenges the finalists to elf-ify a famous landmark; Kardea Brown and Ashley Holt award their Ambassadors of Confectionery Concoctions with $25,000.

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Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.

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Help American Humane Society's Pups4Patriots program provide life-saving service dogs to veterans in need.

Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole.

Ree Drummond and Eddie Jackson ask four competitive cookie makers to tackle two winter sports cookies; after the game, the cookie makers craft their own towering 10-foot tall Christmas gazebos where the merry residents of the North Pole can gather.

Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.

Ree Drummond and Eddie Jackson bust out their magnifying glasses as the cookie masters put their spin on the North Pole's favorite game; the bakers create 3D cookie displays showing Santa's favorite North Pole spots.

Ree Drummond and Eddie Jackson ask four cookie makers to whip up imposter cookies that look just like dishes fit for the North Pole Christmas dinner; it's time for dessert as the cookie makers tackle Christmas cookie pies.

Duff Goldman and Kardea Brown challenge four kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole; the kid who bakes the best gift will go home with a $10,000 prize package of seasonal baking tools.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve. Judges Shinmin Li and Kardea Brown will determine which three teams move forward.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.

The nine baking pairs create a piece that shows their love for Harry Potter.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

In a salute to the famed shops of Diagon Alley, hosts James and Oliver Phelps challenge the bakers to make 50 handheld desserts to feed a crowd of Harry Potter fans, who vote on a winner; judges Carla Hall and Jozef Youssef decide which team must go.

James and Oliver Phelps host as pairs of professional bakers create edible showpieces on the actual Harry Potter film sets; guest actors from the films share behind the scenes experiences as they join judges Carla Hall and Jozef Youssef.Guests: Evanna Lynch..

James and Oliver Phelps ask bakers to create a 4-foot-tall showpiece inspired by Albus Dumbledore's office items; Harry Potter alumna Bonnie Wright joins judges Carla Hall and Jozef Youssef to decide which teams advance to the final showdown.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

In a salute to the famed shops of Diagon Alley, hosts James and Oliver Phelps challenge the bakers to make 50 handheld desserts to feed a crowd of Harry Potter fans, who vote on a winner; judges Carla Hall and Jozef Youssef decide which team must go.

James and Oliver Phelps host as pairs of professional bakers create edible showpieces on the actual Harry Potter film sets; guest actors from the films share behind the scenes experiences as they join judges Carla Hall and Jozef Youssef.Guests: Evanna Lynch..

James and Oliver Phelps ask bakers to create a 4-foot-tall showpiece inspired by Albus Dumbledore's office items; Harry Potter alumna Bonnie Wright joins judges Carla Hall and Jozef Youssef to decide which teams advance to the final showdown.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic.

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Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.

DraftKings Sportsbook, a top-rated sportsbook app!

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Anne Burrell and Tiffany Derry welcome the recruits to the S.S. Worst Cooks; the cooks will have to serve it up below deck to make seafood appetizers, shrimp and grits and a delicious fish entrée worthy of the captain's table.

Anne Burrell and Tiffany Derry send the recruits into a place they've never been before: the supermarket; they go head-to-head in a tostadas challenge and learn how to make fresh tortellini from scratch with sauce just like Nonna used to make.

Anne Burrell and Tiffany Derry teach their spoiled recruits that food doesn't come from an app as they navigate an outrageous farm-themed obstacle course; the teams replicate biscuits and gravy before creating an entire composed dish on their own.

Anne Burrell and Tiffany Derry challenge the recruits to throw a fabulous soiree with appetizers and a signature cocktail to impress the VIP chefs; to finish off this celebration, the cooks take on baking and decorating beautiful layer cakes.

Anne Burrell and Tiffany Derry's final recruits go head-to-head to create a three-course, restaurant quality meal; after hitting a surprise twist, judges Matt Abdoo, Andrienne Cheatham and Michael Jenkins determine the winner of the $25,000 prize.

It's a battle of the South vs. Southwest as chef Charlie Loomis of Chattanooga faces off against chef Israel Rivera from Albuquerque, N.M. for a shot at Bobby Flay.

Chef and former football player Eddie Jackson teams up with.

Food Network's Anne Burrell and Damaris Phillips team up to hassle, heckle, and hope Bobby Flay loses.

Two Italian-cuisine cutthroats, chefs Adam Leonti and Anthony Scolaro, face off for a shot at scuffing up Bobby's record with a loss.

Alex Guarnaschelli and Ree Drummond recruit two gentlemen, Jamarius Banks and Vince Giancarlo.

Chef Michael Voltaggio gets help from an extra special guest, Drew Barrymore, to take down Bobby Flay; pastry chefs DaVee Harned and Miriam Rieder Taylor help with their passion for chocolate.

Ted Allen and Jeannie Mai are keeping it real with Bobby; they're stacking the deck with some authentic Italian experts, chef Ryan DePersio and chef Giuseppe Fanelli who are hoping Bobby will be begging for Mamma Mia after they win.

Fine-dining master Chef Geoff Lazlo faces off against Cincinnati legend Chef Daniel Wright, and both want to see Bobby Flay go up in smoke; Chef Josh Capon is joined by actress Teri Hatcher to make sure the chefs have the firepower to win.

Chef Scott Conant (.

Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay; they bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king.

Chefs Saif Rahman and Carolina Gomez must walk the walk and talk the shiitake to go up against Bobby Flay while Esther Choi and Michael Symon cheer them on.

Pastry chefs Clarice Lam and Avery Ruzicka heat up the ovens for the chance to take on Bobby Flay; chefs Michael Symon and Marcela Valladolid use their sweet tooth expertise to choose their champion.Guests: Michael Symon, Marcela Valladolid..

Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.

Comedian JB Smoove teams up with Michael Symon; chefs Mia Castro and Brandon Carter try to take Bobby down.

In an alliance of fancy folks, Bethenny Frankel and Geoffrey Zakarian team up to out-fancy Bobby Flay; chefs Chad Rosenthal and Brian Hill are there to frighten him with their food.

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from.

Brothers Bryan and Michael Voltaggio tag team in an attempt to throw Bobby Flay off his game. Chefs DeeDee Niyomkul and Juan Carlos Bazan cook up a storm and try to leave Bobby in their dust.

Eddie Jackson and Poppy Harlow break the news to Bobby Flay that he is going to lose; Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.

Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay.

Jet and Ali Tila bring their.

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from.

Brothers Bryan and Michael Voltaggio tag team in an attempt to throw Bobby Flay off his game. Chefs DeeDee Niyomkul and Juan Carlos Bazan cook up a storm and try to leave Bobby in their dust.

Eddie Jackson and Poppy Harlow break the news to Bobby Flay that he is going to lose; Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.

Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay.

Jet and Ali Tila bring their.

Comedian JB Smoove teams up with Michael Symon; chefs Mia Castro and Brandon Carter try to take Bobby down.

In an alliance of fancy folks, Bethenny Frankel and Geoffrey Zakarian team up to out-fancy Bobby Flay; chefs Chad Rosenthal and Brian Hill are there to frighten him with their food.

Jonathan Bennett challenges the chefs to make dishes using ingredients synonymous with the 1970s, but a fondue pot throws the new school chefs for a loop; the competitors take on Japanese soufflé pancakes and their own version of chicken Kiev.

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Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.

Valerie Bertinelli and Duff Goldman bring the fun and stakes of a spelling bee into the kitchen by asking the remaining seven kid bakers to make spelling bee word tarts with assigned words on top.

Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must imposterize and serve up on a classic cafeteria tray.

For this challenge, Valerie Bertinelli and Duff Goldman are honoring the school library by asking the young bakers to create book desserts; they can make any dessert, as long as it's decorated to look like a book.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that are delicious but also erupt like a real volcano.

A deep-dish pie and twisted-up breadsticks at a Chicago-style spot in Tucson, Ariz.; duck wings and bite-size beef Wellington at a pub in Wilmington, N.C.; in Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the-box Cuban.

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

Guy Fieri's sampling Northeastern takes on nationwide flavors; a funky joint in Fairfield, CT, is serving Californian hot dogs; a Philadelphia tavern is making serious strombolis; a new American spot is plating up elevated pub grub.

Chicharron with pico de gallo; pepito sandwich with steak and black beans; Mexican empanadas.

Guy visits Chico, Calif., celebrating the town's food scene as residents recover from ravaging fires; a wood-fired Italian spot cooks up pork ragu; a bakery serves up savory specialties like black bean chili; a pub serves a.

In Hawaii, a poke place knocks it out of the park with their island specialties; a crazy Italian spot in San Carlos, Calif., puts tasty twists on their homemade pasta; a Latin joint in Miami serves up killer Colombian specialties.

Mofongo; homemade focaccia and stuffed meatballs.

Sandwiches and serious spice; in Longmont, a spot with a pork burger and cauliflower; in Columbus, a Chicago-style joint with Italian beef and gyros; Aarti Sequeira and Jet Tila join Guy in LA, where a chef dishes out fiery Thai specialties.

Paco paco fish from the Amazon; wood-fired oven pizza in Long Island City, N.Y.; volunteer-run brunch spot in California.

In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.

Seafood sandwich so large it's called.

Hungarian pancakes with goulash; chicken-salad sandwiches; beef tenderloin.

In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.

Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.

Guy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialties.

A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.

In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.

Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.

Guy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialties.

A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.

In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.

Guy grabs Balinese chicken thighs, smoked Reubens and vegan doughnuts.

Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.

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