Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.

Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.

Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.

Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.

Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.

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Are you making the most of your Medicare coverage? In this program you will learn about the variety of Humana Medicare plans designed to fit your needs, your lifestyle, and your budget.

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To keep Thanksgiving as stress-free as possible, Trisha makes an array of make-ahead dishes that are perfect to hold and heat up on Thanksgiving Day; there's even a slow-cooker sweet treat to send everyone home with for the next day's breakfast.

Trisha Yearwood hosts a misfit Thanksgiving for all her local friends; orange maple glazed turkey; rosemary shallot gravy; slow cooker acorn squash; roasted chestnut apple stuffing; champagne with pomegranate; spice cake with lemon sauce.

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm; her main dish is sweet and savory pomegranate glazed turkey legs.

Molly Yeh is celebrating Thanksgiving with tons of food and a tiny parade on the farm; crispy fried turkey breasts with cranberry mayo, everything bagel stuffing, tahini cinnamon sweet potatoes with toasted meringue and pistachio pudding pie.

Ree Drummond gets grilling with herby grilled shrimp and scallop skewers along with savory grilled steak skewers; she prepares charred broccoli and cauliflower salad, grilled Yukon gold potatoes and coconut cream icebox pie with grilled pineapple.

Ree Drummond is revealing her favorite shortcuts as she shares fast and festive last-minute ideas for the holidays; bread dough and edible trimmings make an irresistible Christmas tree pizza, and festive baked brie bites.

Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash.

Broccoli chicken and cheese soup, outrageously cheesy creamy sage baked ravioli, meatless cauliflower parm, hazelnut hot chocolate made in the slow cooker.

Molly Yeh throws her dad a game day party with an Asian-inspired menu and serves steamed pigs in a blanket, veggie pan-fried noodles, a peanut chicken seven-layer dip with flakey sesame pancakes and sticky honey sachima for dessert.

Molly Yeh hosts a moms' night in with her friends; she cooks up grilled salmon with charred veggie lemon orzo, a salami nicoise salad, elderflower slushes and peach shortcakes.

Mary is obsessed with anything soup, be it a cozy one or some with an extra dose of cheese.

Last minute guests equals no time to freak out and cancel, and Mary's minimal effort menu will impress in a flash.

For a make-ahead menu of Thanksgiving classics, Jeff Mauro makes freezable pinwheels, Sunny Anderson and Katie Lee Biegel tackle sides that can be made days in advance and Alex Guarnashelli shares her roasted turkey breast.

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller; the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic.

Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides; the chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guy's wheel of chance.

Ree Drummond and Eddie Jackson invite four cookie-making couples to make two gift tags -- one for each of them; the pairs then construct a fortress fit to withstand a snowball fight with a ready pile of snowballs in hopes of winning $10,000.

Five bakers take on a stringy trend and build Christmas cookie carousels.

Five cookie makers must come up with gingerbread men costumes and are challenged to construct candy filled versions of Downtown North Pole.

Five cookie makers reveal who's on Santa's list by creating cookies showing someone doing a good deed and another being naughty; competitors create a display of cookie angel figurines filled with good spirits.

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves! Judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

Pairs of professional bakers create spellbinding edible showpieces on the sets where Harry Potter's magical journey was filmed in England.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

Pairs of professional bakers create spellbinding edible showpieces on the sets where Harry Potter's magical journey was filmed in England.

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves! Judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.

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Shark CarpetXpert HairPro Pet with StainStriker combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning, 3x more pet hair pick-up, and the best tough stain elimination.

DraftKings Sportsbook, a top-rated sportsbook app!

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Save thousands on car repairs.

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Shark CarpetXpert HairPro Pet with StainStriker combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning, 3x more pet hair pick-up, and the best tough stain elimination.

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Meet the Shark PowerDetect Upright Vacuum with features like DuoClean Detect technology, self-cleaning brush roll and order neutralizing technology, you will be cleaning like a pro in no time!

Alec and Kaleb interview patients and their families, and how their lives have been changed because of the life-changing pediatric specialty care they received at Shriners Hospitals for Children®.

Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch; she prepares squash falafel with chipotle ranch, meaty twice baked potatoes, her take on a nutty basbousa with cherry compote and date cream soda floats to sip on the side.

Molly Yeh throws her dad a game day party with an Asian-inspired menu and serves steamed pigs in a blanket, veggie pan-fried noodles, a peanut chicken seven-layer dip with flakey sesame pancakes and sticky honey sachima for dessert.

Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent sugar-coated pork buns and crunchy drunken cucumber noodles to fill him up beforehand; homemade matcha mochi donuts.

Molly makes dinner for her in-laws to say thanks for all their help; the menu includes knoephla sausage hotdish, sweet and smoky roasted squash hummus with Bernie-inspired veggie focaccia for dunking, and buttery kitty cookies for dessert.

Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips.

Bacon wrapped turkey breast with.

New twists on viewers' fall favorites include Sunny Anderson's mini meatloaves Cheat Sheet and Geoffrey Zakarian's pumpkin, bacon and caramelized onion quiche; cookbook author Samantha Seneviratne bakes a maple cream pie.Guests: Samantha Seneviratne..

Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.

Carla Hall ushers in an all-pastry holiday extravaganza with chefs Alex Guarnaschelli, Damaris Phillips and Zac Young.

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration; chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.

Pairs of professional bakers create spellbinding edible showpieces on the sets where Harry Potter's magical journey was filmed in England.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion. In the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion. In the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion. In the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez. They tackle a menu of Smoked and Reverse-Seared Steaks plus luxurious Lobster with Homemade Pasta, while an Escarole Salad challenges Selena to overcome a mental block.

Programming to be announced.

Meet the Shark PowerDetect Upright Vacuum with features like DuoClean Detect technology, self-cleaning brush roll and order neutralizing technology, you will be cleaning like a pro in no time!

This amazing Beauty Secret is for all ages & skin types. You'll create a Youthful, Sexy Glow with 1 Compact, 1 Brush, in 1 Minute & discover the Magic of Mineral Mist by Chrisina Cosmetics.

Shark CarpetXpert HairPro Pet with StainStriker combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning, 3x more pet hair pick-up, and the best tough stain elimination.

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Decorating your entire home has never been easier with the brand new Star Shower Ultra 9 laser light show! Now with 9 different patterns, your home will dazzle with thousands of bright colorful stars in just minutes!

Meet the Shark PowerDetect Upright Vacuum with features like DuoClean Detect technology, self-cleaning brush roll and order neutralizing technology, you will be cleaning like a pro in no time!

Programming to be announced.

Operation Smile: transforming lives and bringing smiles to children around the world.

Thanksgiving simplified with some of Guy's favorite chefs; Antonia Lofaso crisps cauliflower with lemony aioli; Marc Murphy makes kabocha ravioli; Michael Voltaggio saves the best leftovers for last with some pumpkin pie egg rolls.

Guy Fieri invites chefs to share some Turkey Day dishes that speak to their personal heritage; G. Garvin brings Georgia flavor north of the Mason-Dixon Line; Eric Greenspan makes his bubbie's challah for a spicy turkey pastilla.

Guy invites some of his best chef friends over to do a warm-up for Thanksgiving; Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers.

Hot brie sandwiches with cranberry vinaigrette and ricotta and Brussels sprouts crostini; sweet potato latkes with marshmallow creme fraiche; Thanksgiving samosas; turkey and cranberry empanadas; Sangria with cranberry and cinnamon.

Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete; Scott enjoys showing off his skills to the Titans, and it's all fun and games until judge Jonathan Waxman puts the pressure on.

The Titans face chef Claudette Zepeda, famous for her Mexican cuisine; Michael Voltaggio attempts an impossible dish in the time allowed; Brooke Williamson doesn't hold back with a show-stopping dish that has judge Marc Forgione hooked.

Ground espresso in the first basket; sweetbreads are one of the sweet surprises that the competitors must work with in round two; a brightly-colored sugary snack must be balanced with black molasses in the dessert round.

The chefs learn that their Thanksgiving-themed rounds will be sides, turkey and pie; the competitors make side dishes; the chefs attempt to put a creative spin on their turkey plates; the promise of pies and tawny port makes for a festive pie round.

The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.

Four chefs who specialize in comforting and complex Creole cuisine get creative with their basket ingredients; the judges are excited to chomp down on their appetizers, but the chefs seem overwhelmed by a protein in the entrée basket.

A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.

Four chefs have the green light to go wild for avocados; the chefs struggle to figuring out how to work with a secret meat in the entrée basket and must kick their creativity into high gear to make avocado work well in their superfood desserts.

Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges; the chefs prove they have the chops to make a swamp-loving chomper tasty and try not be be stung by a shocking sweet.

The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round..

Siblings crowd into the kitchen for a Thanksgiving competition; these turkeys tackle a green bean creation and a bitter green; there's no bird in the Thanksgiving entrée basket; a latte and lots more await the final competitors in the dessert basket.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

It's a.

Four soup kitchen chefs face off; for the appetizer, they get creative with bread and orange sauce; turkey and a special cake in the entree round; the dessert basket is full of healthy ingredients.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

It's a.

Four soup kitchen chefs face off; for the appetizer, they get creative with bread and orange sauce; turkey and a special cake in the entree round; the dessert basket is full of healthy ingredients.

Siblings crowd into the kitchen for a Thanksgiving competition; these turkeys tackle a green bean creation and a bitter green; there's no bird in the Thanksgiving entrée basket; a latte and lots more await the final competitors in the dessert basket.

The Scout Elves want to play the.

Operation Smile: transforming lives and bringing smiles to children around the world.

Programming to be announced.

Meet the Shark PowerDetect Upright Vacuum with features like DuoClean Detect technology, self-cleaning brush roll and order neutralizing technology, you will be cleaning like a pro in no time!

Programming to be announced.

Programming to be announced.

Kardea invites her notoriously frugal Aunt TC over for a dinner that looks like a million bucks but won't break the bank, for their fancy meal at home, Kardea makes molasses salmon, mushroom and pea risotto, and wilted bok choy.

Kardea Brown is keeping Thanksgiving intimate with a special meal for Ma and Grandma; Grandma always brings the turkey, so Kardea is taking on the sides, with candied yams, oyster stuffing and cranberry custard pie for dessert.

Ina Garten is joined by Emily Blunt for a fantastic day of cooking and conversation; Ina welcomes her guest with classic English cream scones; Emily makes turkey bolognese, delicious alongside Ina's easy caesar salad with parmesan croutons.

Kardea Brown is cooking up fried chicken with hot honey sauce, Hoppin' John and sauteed green beans with garlic and pepper; for dessert, apple raspberry cobbler with a biscuit top.

Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert: rum raisin rice pudding; he shares his incredible life story; Ina teaches Nathan to make mussels with saffron cream with herbs from her garden.

Kardea Brown's friend from New York City is visiting; Kardea is whipping up seafood pizza with local shrimp, Charleston tea and Big Apple crumb cheesecake.

Ree Drummond uses unexpected ingredients in delicious ways, like adding ale to her loaded beer cheese soup; pork stars in a pork belly crouton salad; maple syrup upgrades maple brown butter ravioli, and potato chips elevate cowboy chocolate bark.

Ree Drummond is in the holiday spirit, sharing sweets for a Thanksgiving feast; she bakes up a spiced pumpkin cream cake, a cranberry orange trifle, a classic sheet pan Dutch apple tart and pretzel white chocolate cookies.

Ree Drummond gives Thanksgiving leftovers a twist for her.

Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert.

Thanksgiving turkey gets cooked and portioned out in advance; doctored-up dressing and gussied-up gravy; roasted sprouts and onions; spiked cranberry sauce and herby butter dinner rolls; chocolate marshmallow pumpkin pie.

Ree's roasted turkey; cornbread dressing with sausage and apples; sweet roasted rosemary acorn squash wedges; cranberry sauce; green beans and tomatoes.

Four cheese experts create a signature cheese dish with a wild card decided by the luck of the draw; the chefs make a cheesy international dish using nine ingredients or less, then must transform jalapeno poppers into a high-end cheesy dinner.

Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart; the chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.

Guy Fieri sends chefs running through the aisles of Flavortown Market for the chance to make some dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy Fieri challenges the chefs to make full-blown meals for four on only five dollars a plate.

Guy Fieri surprises three of his all-star friends by turning a savory showdown into a dessert battle; they'll have to transform diner classics into sweet treats before making a fried dessert using mystery ingredients from Crazy Can Roulette.

Guy brings four confident home cooks to Flavortown to prove they can actually cook like GGG's finest chefs; he tests their shopping, cooking and presentation skills in three classic games, and in the end, only one home cook wins.

Guy Fieri's two sons and nephew face off; Guy pairs each family member with their very own all-star chef partner, but he also gives each team a Secret Santa box full of weird ingredients to use.

Guy kicks things off by having the DDD chefs make their ultimate Thanksgiving sandwich without shopping in a crucial aisle; the chefs must make a dish under Guy's designated weight limit.

Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition; with that in mind, Guy decides to showcase chefs who are giving back to their own communities every day.

Four all-star chefs are ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a different meal the next day; one chef will claim the title of All-Star Thanksgiving Throwdown champ.

Four comfort food experts compete; chefs must make their signature dish while incorporating a list of mandatory ingredients; preparing an elevated comfort classic using a mystery canned ingredient; making a regional comfort dish on a tight budget.

Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition; with that in mind, Guy decides to showcase chefs who are giving back to their own communities every day.

Four all-star chefs are ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a different meal the next day; one chef will claim the title of All-Star Thanksgiving Throwdown champ.

Four comfort food experts compete; chefs must make their signature dish while incorporating a list of mandatory ingredients; preparing an elevated comfort classic using a mystery canned ingredient; making a regional comfort dish on a tight budget.

Guy kicks things off by having the DDD chefs make their ultimate Thanksgiving sandwich without shopping in a crucial aisle; the chefs must make a dish under Guy's designated weight limit.

In the second qualifying round, three teams are challenged to showcase Charles Dickens'.

Programming to be announced.

Programming to be announced.

Programming to be announced.

The six remaining teams face off as Jeff challenges them to envision a hobby for Santa's reindeer to enjoy when they aren't pulling the sleigh; Shinmin Li and Aarti Sequeira judge the designs before flying one team home.

Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.

Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.

Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.

Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion. In the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion. In the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.

Chef Michael Symon and Chrissy Metz from.

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby Flay.

Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

James and Oliver Phelps ask the nine baking pairs to create a piece that shows their love for Harry Potter.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.

Five festive cookie makers use their imaginations to decorate cookies that feature the perfect present for ol' Saint Nick; the bakers also fashion the ultimate Christmas party-starter: life-size ugly Christmas sweaters.

Five merry cookie makers put their sweet spin on Christmas wreaths, then, in a Christmas pull-me-up display challenge, the bakers release a tsunami of icing that completely transforms their towering displays.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.

Five festive cookie makers use their imaginations to decorate cookies that feature the perfect present for ol' Saint Nick; the bakers also fashion the ultimate Christmas party-starter: life-size ugly Christmas sweaters.

Five merry cookie makers put their sweet spin on Christmas wreaths, then, in a Christmas pull-me-up display challenge, the bakers release a tsunami of icing that completely transforms their towering displays.

Robert Irvine is invited to the 110th anniversary of Solvang, Calif., and challenged to create a modern Viking feast; limited to an eighth-century pantry, Robert must battle his way through a series of medieval trials to win modern ingredients.

Programming to be announced.

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Programming to be announced.

Programming to be announced.

Programming to be announced.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion. In the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion. In the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves; judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.

Memphis-style barbecue; 30 flavors of fresh fish.

Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.

In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.

Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.

Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.

A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.

In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.

A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.

Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.

Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.

Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.

In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.

Guy Fieri checks in with some of his favorite global flavors; a Japanese joint north of Atlanta is putting out duck ramen, a team in Indianapolis is cranking out top-notch tamales and a tavern in St. Louis is serving up mighty marinara.

Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Guy Fieri checks in with some of his favorite global flavors; a Japanese joint north of Atlanta is putting out duck ramen, a team in Indianapolis is cranking out top-notch tamales and a tavern in St. Louis is serving up mighty marinara.

Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.

In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.

Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

Programming to be announced.

Programming to be announced.

Kardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes; deviled crabs in the shell, a cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes; from simple supper ideas to the latest food trends, they cover all things fun in food.

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm; her main dish is sweet and savory pomegranate glazed turkey legs.

Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives; Molly makes pastrami eggrolls as a tribute to her mother's hometown to go with citrus chicken rice bowls and grilled veggies.

Ree Drummond shares an epic spread for a holiday cocktail party. She makes Whipped Feta and Balsamic Grapes, cheesy Mini Sausage Rolls, Bacon Wrapped Scallops and family-favorite Sweet Pepper Poppers.

Ree Drummond shares four festive potluck party ideas for the Christmas cocktail party season; cheery cheesecake Santa hats; bruschetta bar to go; Mediterranean artichoke dip and mini bagel chips for a friend's party.

Sunny Anderson rounds up side dishes while sharing her flavor-packed shortcuts to amp up store-bought and frozen sides, like a mix-in for Tex-Mex cornbread, rice pouches with pesto and easy carrots with honey.

Molly Yeh is celebrating Thanksgiving with tons of food and a tiny parade on the farm; crispy fried turkey breasts with cranberry mayo, everything bagel stuffing, tahini cinnamon sweet potatoes with toasted meringue and pistachio pudding pie.

Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad; the menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and more.

In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

Guy Fieri's digging major meat, Mexican and more! First, a meaty mashup in Ohio is slaying it with a signature cheesesteak. Then, a Minneapolis spot is serving lights-out Thai tea pancakes, and a Montana joint is plating up killer carneasadaburritos.

In Princeton, N.J., a crepe restaurant has a new take on a turkey club; in Somersworth, N.H., a turkey meatloaf and a haddock sandwich; in Louisville, Ky., a restaurant practices a pay-what-you-can business model.

In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.

James and Oliver Phelps ask the nine baking pairs to create a piece that shows their love for Harry Potter.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

Gnomes love a good holiday party, so host Jesse Palmer challenges three teams of bakers to create a gingerbread scene depicting gnomes hangin' for the holidays; the teams also have to create a cardamom dessert to go with their scene.

Host Jesse Palmer challenges the teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts: choux pastry; judges Nacho Aguirre, Kardea Brown and Breegan Jane choose the winning team.

The baking teams are tasked with creating holiday memory snow globe scenes in gingerbread; they must also make a treat using the most common baking ingredient to represent snow -- coconut.

The Abominable Snowman inspires the challenge theme,.

The best part of shopping at the holidays is seeing all the window decorations, so the baking teams are asked to turn their favorite holiday window scene into a gingerbread display with an animated element and a champagne dessert.

Eight former champions in teams of two weave magic to create Christmas cookie quilts and construct gigantic stadiums worthy of the finest North Pole games.

The baking teams are tasked with creating holiday memory snow globe scenes in gingerbread; they must also make a treat using the most common baking ingredient to represent snow -- coconut.

The Abominable Snowman inspires the challenge theme,.

The best part of shopping at the holidays is seeing all the window decorations, so the baking teams are asked to turn their favorite holiday window scene into a gingerbread display with an animated element and a champagne dessert.

Eight former champions in teams of two weave magic to create Christmas cookie quilts and construct gigantic stadiums worthy of the finest North Pole games.

Programming to be announced.

Programming to be announced.

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Trisha and Beth deliver turkeys and donate food to the YWCA of Nashville, Tenn.; they cook a portable meal of sweet potato pudding, slow-cooker pulled turkey, buttermilk cornbread and cran-apple crisp for Trisha's niece, Ashley, a nurse.

Trisha Yearwood and her sister, Beth, get creative with their Thanksgiving leftovers; Trisha comes up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, and cranberry sauce another shot.

Molly hosts Thanksgiving on the farm with Nick, her mom and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

Thanksgiving on the farm; creamy twice-baked potatoes; brussel sprout casserole; sweet and sticky orange marmalade glazed ham; pumpkin pie with whipped cream and cinnamon.

Ree Drummond shines a spotlight on her husband, Ladd, as she makes ultimate breakfast bakes, Ladd's prime rib with jus, with enough leftovers for prime rib sandwiches or an easy prime rib salad, and a double chocolate shake.

Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.

Ree Drummond gives Thanksgiving leftovers a twist for her.

Legendary green bean casserole made from scratch; sweet potato rolls; molded cranberry salad; old-fashioned custard pie puts the spotlight on dessert.

Molly Yeh hosts a lawn game day filled with Hot Honey Buffalo Cauliflower, crispy Filet-ope-Fish sandwiches and a refreshing Watermelon Feta Tomato Salad.

Molly Yeh throws a fancy dinner with the best moms she knows; it's a meal to impress with her tender Beef Wellington served with a cheesy sausage and wild rice hotdish; for dessert, a lovely lavender panna cotta with salty pretzel shortbread.

Mary provides four recipes focused around fish; Fish and Chips is a pub staple that's worth making at home using Mary's simple tricks; other recipes include Tuna Tartare, coconut curry Salmon en Papillote, Pickerel Meunière.

Mary Berg is road trip ready with recipes that are snackable, packable and mess-free.

The co-hosts celebrate regional Thanksgiving traditions, as Sunny Anderson goes big with Texas two-step turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern butterscotch apple gooey butter cake.

Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice; Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to a baking battle as they whip up some frosted treats in a bid to leave Bobby iced out.

Alex Guarnaschelli recruits Antonia Lofaso, Christian Petroni and Michael Symon for an Italian showdown of gladiator proportions; the culinary titans celebrate seafood and pull off a feast of the seven fish Bobby Flay will never forget.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

Giada De Laurentiis decks the halls as triple-threat titans Tiffany Derry, Michael Voltaggio and Brooke Williamson try to put Bobby Flay under the tree with some of the most difficult holiday delicacies.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

Geoffrey Zakarian is Bobby Flay's tour guide as chefs Eric Adjepong, Esther Choi and Leah Cohen bring a world of hurt for the holidays.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

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DraftKings Sportsbook, a top-rated sportsbook app!

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DraftKings Sportsbook, a top-rated sportsbook app!

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Molly Yeh throws her dad a game day party with an Asian-inspired menu and serves steamed pigs in a blanket, veggie pan-fried noodles, a peanut chicken seven-layer dip with flakey sesame pancakes and sticky honey sachima for dessert.

Molly Yeh hosts brunch for Bernie's library play group; she promotes eating well with a ham frit-tot-ta, sausage breakfast pals on Hawaiian buns, and spinach cookies; she piles chocolate chunk peanut butter pancakes with whipped cream.

Molly Yeh can't wait for the holidays, so she's throwing a summer cookie swap; she's treating her good friends to a potluck potsticker salad, peanut butter miso caramel ice cream sandwiches, toasted sesame santa hats and frozen mint hot chocolate.

Molly Yeh is making hearty foods to keep her family warm; the cozy menu includes comforting chicken and dumpling soup with decadent no knead salami bread and zippy citrus and greens salad.

To ward off the winter chill, Jeff Mauro makes some hot tub chicken; Marcela Valladolid and Sunny Anderson make two delicious fondue recipes; Geoffrey Zakarian makes French onion soup; Katie Lee prepares hot chocolate bread pudding.

Jeff Mauro makes trendy quesabirria tacos; Sunny Anderson keeps it simple with three-ingredient spicy and sweet green beans; Alex Guarnaschelli kicks-up tangy noodles with peanut sauce and fresh herbs.

Jeff Mauro pierogi reuben skillet dish; Sunny Anderson's honey chipotle bean burritos; Katie Lee's time-saving lasagna soup; the best way to buy pre-prepped ingredients for a spicy chicken stir fry; easy dessert ideas; two-ingredient cocktails.

Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole.

Ree Drummond and Eddie Jackson ask four competitive cookie makers to tackle two winter sports cookies; after the game, the cookie makers craft their own towering 10-foot tall Christmas gazebos where the merry residents of the North Pole can gather.

Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Jesse Palmer asks the bakers to make flavor-forward cookies; judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner in a blind tasting.

Ree Drummond and Eddie Jackson bust out their magnifying glasses as the cookie masters put their spin on the North Pole's favorite game; the bakers create 3D cookie displays showing Santa's favorite North Pole spots.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

Jesse Palmer asks the bakers to make flavor-forward cookies; judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner in a blind tasting.

Ree Drummond and Eddie Jackson bust out their magnifying glasses as the cookie masters put their spin on the North Pole's favorite game; the bakers create 3D cookie displays showing Santa's favorite North Pole spots.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

Selena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his eclectic flavors to a New Year's Day brunch. Selena's skills are tested as she tackles Shrimp and Banana Grits, Scallop Benedict, Kusshi Oysters and Malva Pudding.

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