Today TREXIPTV

EPG for SA--FOOD-NETWORK

Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever, using only ingredients from the frozen section.

Starting: 22-07-2025 03:15:00

End
22-07-2025 04:00:00

The chefs share their favourite comfort foods and summer memories. Alex Guarnaschelli prepares turkey burgers, and Katie Lee makes zucchini-pineapple bread.

Starting: 22-07-2025 04:00:00

End
22-07-2025 04:45:00

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

Starting: 22-07-2025 04:45:00

End
22-07-2025 05:30:00

British ex-pat, Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, TX. Robert Irvine helps him turn it around.

Starting: 22-07-2025 05:30:00

End
22-07-2025 06:15:00

Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners.

Starting: 22-07-2025 06:15:00

End
22-07-2025 07:00:00

Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design.

Starting: 22-07-2025 07:00:00

End
22-07-2025 07:50:00

Guy Fieri brings back four chefs who came close to victory their first time in Flavortown to prove the second time's a charm. But they get off to a rocky start.

Starting: 22-07-2025 07:50:00

End
22-07-2025 08:40:00

Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.

Starting: 22-07-2025 08:40:00

End
22-07-2025 09:05:00

Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties.

Starting: 22-07-2025 09:05:00

End
22-07-2025 09:30:00

The chefs find cheese in every basket and have to make it the star of every plate. A wild comfort food hybrid proves challenging in round two.

Starting: 22-07-2025 09:30:00

End
22-07-2025 10:20:00

Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients.

Starting: 22-07-2025 10:20:00

End
22-07-2025 11:10:00

For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside.

Starting: 22-07-2025 11:10:00

End
22-07-2025 12:00:00

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

Starting: 22-07-2025 12:00:00

End
22-07-2025 12:50:00

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

Starting: 22-07-2025 12:50:00

End
22-07-2025 13:15:00

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Starting: 22-07-2025 13:15:00

End
22-07-2025 14:05:00

Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis.

Starting: 22-07-2025 14:05:00

End
22-07-2025 14:35:00

And, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes.

Starting: 22-07-2025 14:35:00

End
22-07-2025 15:00:00

The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

Starting: 22-07-2025 15:00:00

End
22-07-2025 15:55:00

Four chefs must balance the heat of powerful peppers with other flavours in their dishes, including one of the hottest chillies for dessert.

Starting: 22-07-2025 15:55:00

End
22-07-2025 16:50:00

Host Alton Brown proves that not all great breads come from the oven! He takes on two very different types of fried bread, each with a tasty twist.

Starting: 22-07-2025 16:50:00

End
22-07-2025 17:15:00

Valerie and Duff task the bakers with making popular cupcakes. Then, the bakers pair up to create a new cupcake for the future.

Starting: 22-07-2025 17:15:00

End
22-07-2025 18:05:00

Guy Fieri surprises three all-star chef friends with an all-dessert showdown. The competitors must flip savoury diner classics into sweet treats.

Starting: 22-07-2025 18:05:00

End
22-07-2025 19:00:00

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

Starting: 22-07-2025 19:00:00

End
22-07-2025 19:30:00

Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.

Starting: 22-07-2025 19:30:00

End
22-07-2025 19:55:00

Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.

Starting: 22-07-2025 19:55:00

End
22-07-2025 20:45:00

Valerie and Duff hold interviews for team leaders who will assign flavours in a cream puff cake challenge. Bakers go head-to-head for judgement.

Starting: 22-07-2025 20:45:00

End
22-07-2025 21:35:00

Comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips risk $5,000 of their own money in an intense game of skill and chance.

Starting: 22-07-2025 21:35:00

End
22-07-2025 22:25:00

Two chefs must make a delicious dish with bittersweet chocolate. Later, the winner challenges Bobby to a chocolate éclair showdown.

Starting: 22-07-2025 22:25:00

End
22-07-2025 22:50:00

Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.

Starting: 22-07-2025 22:50:00

End
22-07-2025 23:10:00

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

Starting: 22-07-2025 23:10:00

End
22-07-2025 23:55:00

Guy Fieri brings back four chefs who came close to victory their first time in Flavortown to prove the second time's a charm. But they get off to a rocky start.

Starting: 22-07-2025 23:55:00

End
23-07-2025 00:40:00

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

Starting: 23-07-2025 00:40:00

End
23-07-2025 01:25:00

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

Starting: 23-07-2025 01:25:00

End
23-07-2025 01:45:00

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Starting: 23-07-2025 01:45:00

End
23-07-2025 02:30:00

Valerie and Duff task the bakers with making popular cupcakes. Then, the bakers pair up to create a new cupcake for the future.

Starting: 23-07-2025 02:30:00

End
23-07-2025 03:15:00

Guy Fieri surprises three all-star chef friends with an all-dessert showdown. The competitors must flip savoury diner classics into sweet treats.

Starting: 23-07-2025 03:15:00

End
23-07-2025 04:00:00

The chefs share fun recipes for the hottest days of the summer. This delicious menu includes crunchy cabbage salad and grilled swordfish with mango salsa.

Starting: 23-07-2025 04:00:00

End
23-07-2025 04:45:00

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets.

Starting: 23-07-2025 04:45:00

End
23-07-2025 05:30:00

For a Mother's Day dinner, Sarah Benjamin and Nik Michael Imran make unique recipes including curry chicken pot pie and Durian chocolate cake.

Starting: 23-07-2025 05:30:00

End
23-07-2025 05:50:00

Nik and Sarah celebrate a successful arranged marriage with an Indian feast, featuring salmon curry, a spicy take on Gulab jamun, and chocolate.

Starting: 23-07-2025 05:50:00

End
23-07-2025 06:15:00

Nik and Sarah treat a hardworking single mother to a surprise dinner. The Western fusion themed meal features sambal spaghetti and slow-roasted duck.

Starting: 23-07-2025 06:15:00

End
23-07-2025 06:35:00

Nik and Sarah celebrate a late husband's birthday with a Vietnamese-inspired dinner. Delicious dishes include beef pho and Vietnamese fish cakes.

Starting: 23-07-2025 06:35:00

End
23-07-2025 07:00:00

Zachy, an engineer, and Emelia, a stay-at-home mum, first met each other in college, but only started dating a few years after.

Starting: 23-07-2025 07:00:00

End
23-07-2025 07:25:00

Shermund, an investment banker, married his long-term girlfriend, Boum, a year and a half ago on the breath-taking beaches of Hua Hin, Thailand.

Starting: 23-07-2025 07:25:00

End
23-07-2025 07:50:00

Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates.

Starting: 23-07-2025 07:50:00

End
23-07-2025 08:40:00

Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.

Starting: 23-07-2025 08:40:00

End
23-07-2025 09:05:00

In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.

Starting: 23-07-2025 09:05:00

End
23-07-2025 09:30:00

The basketeers outdid themselves for this special competition, featuring mandatory ingredients that leave the chefs shaking their heads in disbelief.

Starting: 23-07-2025 09:30:00

End
23-07-2025 10:20:00

Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.

Starting: 23-07-2025 10:20:00

End
23-07-2025 10:45:00

The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Starting: 23-07-2025 10:45:00

End
23-07-2025 11:10:00

After a big team shake-up, the pitmasters could use a day of BBQ games with their new captains. Bobby Flay, Anne Burrell and Jet Tila lead their new teams.

Starting: 23-07-2025 11:10:00

End
23-07-2025 12:00:00

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

Starting: 23-07-2025 12:00:00

End
23-07-2025 12:50:00

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport.

Starting: 23-07-2025 12:50:00

End
23-07-2025 13:15:00

Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

Starting: 23-07-2025 13:15:00

End
23-07-2025 14:05:00

Four chefs bring traditions into play as they celebrate their Hispanic culinary cultures and honour their families' homelands with fish entrées.

Starting: 23-07-2025 14:05:00

End
23-07-2025 15:00:00

Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes.

Starting: 23-07-2025 15:00:00

End
23-07-2025 15:55:00

Four chefs compete in a delicious battle to make a beloved food out of this world. A spicy surprise means the noodle appetizers might come with a kick.

Starting: 23-07-2025 15:55:00

End
23-07-2025 16:50:00

Stars reveal their favourite, over-the-top dishes: From Duff Goldman's King Kong-sized banana split to Robert Irvine's decadent bacon, mac and cheeseburger.

Starting: 23-07-2025 16:50:00

End
23-07-2025 17:15:00

Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.

Starting: 23-07-2025 17:15:00

End
23-07-2025 18:05:00

Opponents who previously tied return to Flavortown Market for a rematch to win bragging rights and $10,000. On the menu are party plates and comfort food.

Starting: 23-07-2025 18:05:00

End
23-07-2025 19:00:00

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

Starting: 23-07-2025 19:00:00

End
23-07-2025 19:30:00

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

Starting: 23-07-2025 19:30:00

End
23-07-2025 19:55:00

The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.

Starting: 23-07-2025 19:55:00

End
23-07-2025 20:45:00

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.

Starting: 23-07-2025 20:45:00

End
23-07-2025 21:35:00

Chefs Kelsey Barnard Clark, Carlos Anthony and Crista Luedtke set friendships aside for a cutthroat culinary competition with a $15,000 pot.

Starting: 23-07-2025 21:35:00

End
23-07-2025 22:25:00

Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.

Starting: 23-07-2025 22:25:00

End
23-07-2025 22:50:00

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

Starting: 23-07-2025 22:50:00

End
23-07-2025 23:10:00

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets.

Starting: 23-07-2025 23:10:00

End
23-07-2025 23:55:00

Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates.

Starting: 23-07-2025 23:55:00

End
24-07-2025 00:40:00

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

Starting: 24-07-2025 00:40:00

End
24-07-2025 01:25:00

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport.

Starting: 24-07-2025 01:25:00

End
24-07-2025 01:45:00

Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

Starting: 24-07-2025 01:45:00

End
24-07-2025 02:30:00

Sometimes you need a nice meal to seal a deal, so the bakers must create power lunch imposter desserts, like crab cakes with wedge salad.

Starting: 24-07-2025 02:30:00

End
24-07-2025 03:15:00

Opponents who previously tied return to Flavortown Market for a rematch to win bragging rights and $10,000. On the menu are party plates and comfort food.

Starting: 24-07-2025 03:15:00

End
24-07-2025 04:00:00

Geoffrey Zakarian shares his tips for making pork roast sandwiches with spicy apricot mustard. Plus, Alex Guarnaschelli prepares tomato and mozzarella salad.

Starting: 24-07-2025 04:00:00

End
24-07-2025 04:45:00

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

Starting: 24-07-2025 04:45:00

End
24-07-2025 05:30:00

Buddy Valastro and Duff Goldman create cakes inspired by New York City for a Big Apple event hosted by actress Debi Mazar and news anchor Rosanna Scotto.

Starting: 24-07-2025 05:30:00

End
24-07-2025 06:15:00

Buddy Valastro and Duff Goldman go back in time to create the most realistic dinosaur cakes as centrepieces for a sleepover at the American Museum of Natural History.

Starting: 24-07-2025 06:15:00

End
24-07-2025 07:00:00

Buddy Valastro and Duff Goldman conjure up cakes filled with special effects to celebrate the fantasy and fun of Medieval Times' 30th anniversary.

Starting: 24-07-2025 07:00:00

End
24-07-2025 07:50:00

Guy hosts grudge matches! First, a chef calls out the opponent who bested her in a bacon brawl, then Damaris Phillips settles the score with a vegetarian rematch.

Starting: 24-07-2025 07:50:00

End
24-07-2025 08:40:00

Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

Starting: 24-07-2025 08:40:00

End
24-07-2025 09:05:00

Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

Starting: 24-07-2025 09:05:00

End
24-07-2025 09:30:00

Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein.

Starting: 24-07-2025 09:30:00

End
24-07-2025 10:20:00

Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis.

Starting: 24-07-2025 10:20:00

End
24-07-2025 10:45:00

And, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes.

Starting: 24-07-2025 10:45:00

End
24-07-2025 11:10:00

The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

Starting: 24-07-2025 11:10:00

End
24-07-2025 12:00:00

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

Starting: 24-07-2025 12:00:00

End
24-07-2025 12:50:00

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

Starting: 24-07-2025 12:50:00

End
24-07-2025 13:15:00

Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

Starting: 24-07-2025 13:15:00

End
24-07-2025 14:05:00

Molly Yeh's father is in town for game day, so she's throwing a sports party with an Asian-inspired menu.

Starting: 24-07-2025 14:05:00

End
24-07-2025 14:30:00

For a sing-along lunch, Molly makes comforting hamburger mac and cheese and adorable chocolate pb and strawberry cupcakes that sing with sweetness.

Starting: 24-07-2025 14:30:00

End
24-07-2025 15:00:00

Ree Drummond adds her fresh garden ingredients to delicious recipes, including chocolate zucchini muffins and a green goddess chopped salad.

Starting: 24-07-2025 15:00:00

End
24-07-2025 15:30:00

Ree Drummond shares easy handheld eats for busy people on the go, including breakfast croissants, pork and pepper pitas, and a chef salad wrap.

Starting: 24-07-2025 15:30:00

End
24-07-2025 15:55:00

Four determined chefs must combine ramen with fruity cereal. Plus, they deal with a strange frozen food and show their point of view with meaty desserts.

Starting: 24-07-2025 15:55:00

End
24-07-2025 16:50:00

Stars reveal their favourite, over-the-top dishes: From comedian David Alan Grier's fried chicken feast to Rachael Ray's perfect Philly pork.

Starting: 24-07-2025 16:50:00

End
24-07-2025 17:15:00

Valerie and Duff hold interviews for team leaders who will assign flavours in a cream puff cake challenge. Bakers go head-to-head for judgement.

Starting: 24-07-2025 17:15:00

End
24-07-2025 18:05:00

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to cook their most craveable creations using no more than 6.5lbs of ingredients.

Starting: 24-07-2025 18:05:00

End
24-07-2025 19:00:00

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

Starting: 24-07-2025 19:00:00

End
24-07-2025 19:30:00

On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

Starting: 24-07-2025 19:30:00

End
24-07-2025 19:55:00

The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.

Starting: 24-07-2025 19:55:00

End
24-07-2025 20:45:00

Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy.

Starting: 24-07-2025 20:45:00

End
24-07-2025 21:35:00

Chef Antonia Lofaso returns for another wild night to play against her best buddies and acclaimed restaurateurs Ayesha Nurdjaja and Claudette Zepeda.

Starting: 24-07-2025 21:35:00

End
24-07-2025 22:25:00

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

Starting: 24-07-2025 22:25:00

End
24-07-2025 22:50:00

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

Starting: 24-07-2025 22:50:00

End
24-07-2025 23:10:00

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

Starting: 24-07-2025 23:10:00

End
24-07-2025 23:55:00

Guy hosts grudge matches! First, a chef calls out the opponent who bested her in a bacon brawl, then Damaris Phillips settles the score with a vegetarian rematch.

Starting: 24-07-2025 23:55:00

End
25-07-2025 00:40:00

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

Starting: 25-07-2025 00:40:00

End
25-07-2025 01:25:00

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

Starting: 25-07-2025 01:25:00

End
25-07-2025 01:45:00

Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

Starting: 25-07-2025 01:45:00

End
25-07-2025 02:30:00

Valerie and Duff hold interviews for team leaders who will assign flavours in a cream puff cake challenge. Bakers go head-to-head for judgement.

Starting: 25-07-2025 02:30:00

End
25-07-2025 03:15:00

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to cook their most craveable creations using no more than 6.5lbs of ingredients.

Starting: 25-07-2025 03:15:00

End
25-07-2025 04:00:00

The chefs reveal their recipes for fast and flavourful dishes. Katie Lee makes grilled chicken parmesan, and Jeff Mauro cooks a Chicago cheese steak.

Starting: 25-07-2025 04:00:00

End
25-07-2025 04:45:00

The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round.

Starting: 25-07-2025 04:45:00

End
25-07-2025 05:30:00

Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.

Starting: 25-07-2025 05:30:00

End
25-07-2025 06:15:00

Valerie Bertinelli and Duff Goldman bring the fun of a spelling bee into the kitchen! The bakers make spelling bee word tarts with assigned words on top.

Starting: 25-07-2025 06:15:00

End
25-07-2025 07:00:00

Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must 'imposterize' and serve on a classic cafeteria tray.

Starting: 25-07-2025 07:00:00

End
25-07-2025 07:50:00

Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play 'Go Fish' to determine what they'll cook for dinner.

Starting: 25-07-2025 07:50:00

End
25-07-2025 08:40:00

Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

Starting: 25-07-2025 08:40:00

End
25-07-2025 09:05:00

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Starting: 25-07-2025 09:05:00

End
25-07-2025 09:30:00

Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off.

Starting: 25-07-2025 09:30:00

End
25-07-2025 10:20:00

Four chefs bring traditions into play as they celebrate their Hispanic culinary cultures and honour their families' homelands with fish entrées.

Starting: 25-07-2025 10:20:00

End
25-07-2025 11:10:00

Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes.

Starting: 25-07-2025 11:10:00

End
25-07-2025 12:00:00

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

Starting: 25-07-2025 12:00:00

End
25-07-2025 12:50:00

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee.

Starting: 25-07-2025 12:50:00

End
25-07-2025 13:15:00

The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion.

Starting: 25-07-2025 13:15:00

End
25-07-2025 14:05:00

Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.

Starting: 25-07-2025 14:05:00

End
25-07-2025 15:00:00

The seven remaining bakers must make floating island desserts. In the Master Challenge, they create a flaming bombe Alaska with mango.

Starting: 25-07-2025 15:00:00

End
25-07-2025 15:55:00

It's a pizza style showdown as four chefs battle for $10,000. A notorious pizza topping features in the entrée round and dessert deals them a controversial topping.

Starting: 25-07-2025 15:55:00

End
25-07-2025 16:50:00

Stars reveal their favourite, over-the-top dishes: From Curtis Stone's sinful sundae to Carla Hall's deliciously deconstructed French toast recipe.

Starting: 25-07-2025 16:50:00

End
25-07-2025 17:15:00

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.

Starting: 25-07-2025 17:15:00

End
25-07-2025 18:05:00

Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience, from the chefs' arrival to Guy's pre-show pep talk.

Starting: 25-07-2025 18:05:00

End
25-07-2025 19:00:00

Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

Starting: 25-07-2025 19:00:00

End
25-07-2025 19:30:00

Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

Starting: 25-07-2025 19:30:00

End
25-07-2025 19:55:00

Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.

Starting: 25-07-2025 19:55:00

End
25-07-2025 20:45:00

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Starting: 25-07-2025 20:45:00

End
25-07-2025 21:35:00

The chefs arrive in Las Vegas to start their six-week, gruelling job interview. They face a huge challenge as they take over a steakhouse for an evening.

Starting: 25-07-2025 21:35:00

End
25-07-2025 22:25:00

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

Starting: 25-07-2025 22:25:00

End
25-07-2025 22:50:00

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

Starting: 25-07-2025 22:50:00

End
25-07-2025 23:10:00

The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round.

Starting: 25-07-2025 23:10:00

End
25-07-2025 23:55:00

Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play 'Go Fish' to determine what they'll cook for dinner.

Starting: 25-07-2025 23:55:00

End
26-07-2025 00:40:00

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

Starting: 26-07-2025 00:40:00

End
26-07-2025 01:25:00

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee.

Starting: 26-07-2025 01:25:00

End
26-07-2025 01:45:00

The last three chefs finally face the reigning champion to win an astronomical jackpot and become the Spin It to Win It grand champion.

Starting: 26-07-2025 01:45:00

End
26-07-2025 02:30:00

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.

Starting: 26-07-2025 02:30:00

End
26-07-2025 03:15:00

Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience, from the chefs' arrival to Guy's pre-show pep talk.

Starting: 26-07-2025 03:15:00

End
26-07-2025 04:00:00

The chefs prepare big batch meals to feed the whole family, including ratatouille and pork chops pizzaiola. Plus, Tiffanie Barriere makes her Grass Roots Cocktail.

Starting: 26-07-2025 04:00:00

End
26-07-2025 04:45:00

The competing chefs must use the fryers to create crunchy, decadent dishes. First up, the appetiser basket contains something spicy and a strange drink.

Starting: 26-07-2025 04:45:00

End
26-07-2025 05:30:00

Giada prepares a kid-friendly menu for an after-school lunch. She makes a chicken parmesan sandwich, creamy cucumber salad and chocolate peanut butter sundaes.

Starting: 26-07-2025 05:30:00

End
26-07-2025 05:50:00

Giada shows how to make four pasta dishes that can be done in 15 minutes. They include penne with corn and spicy sausage, and orecchiette with broccoli.

Starting: 26-07-2025 05:50:00

End
26-07-2025 06:15:00

Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp.

Starting: 26-07-2025 06:15:00

End
26-07-2025 06:35:00

Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class.

Starting: 26-07-2025 06:35:00

End
26-07-2025 07:00:00

Giada makes recipes from her restaurant in Las Vegas. Dishes include Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.

Starting: 26-07-2025 07:00:00

End
26-07-2025 07:25:00

Roy Choi takes Giada on an adventure through LA's Koreatown. At home, Giada makes Korean Barbecue Beef, Kimchi Pancakes, and Sesame Bok Choy.

Starting: 26-07-2025 07:25:00

End
26-07-2025 07:50:00

Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket.

Starting: 26-07-2025 07:50:00

End
26-07-2025 08:40:00

While celebrating Julia Child's impact on the culinary world, four chefs face a puzzling appetiser round. Plus, they make use of an unusual powder.

Starting: 26-07-2025 08:40:00

End
26-07-2025 09:30:00

Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France.

Starting: 26-07-2025 09:30:00

End
26-07-2025 10:20:00

Molly Yeh's father is in town for game day, so she's throwing a sports party with an Asian-inspired menu.

Starting: 26-07-2025 10:20:00

End
26-07-2025 10:45:00

For a sing-along lunch, Molly makes comforting hamburger mac and cheese and adorable chocolate pb and strawberry cupcakes that sing with sweetness.

Starting: 26-07-2025 10:45:00

End
26-07-2025 11:10:00

Ree Drummond adds her fresh garden ingredients to delicious recipes, including chocolate zucchini muffins and a green goddess chopped salad.

Starting: 26-07-2025 11:10:00

End
26-07-2025 11:35:00

Ree Drummond shares easy handheld eats for busy people on the go, including breakfast croissants, pork and pepper pitas, and a chef salad wrap.

Starting: 26-07-2025 11:35:00

End
26-07-2025 12:00:00

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

Starting: 26-07-2025 12:00:00

End
26-07-2025 12:25:00

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

Starting: 26-07-2025 12:25:00

End
26-07-2025 12:50:00

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

Starting: 26-07-2025 12:50:00

End
26-07-2025 13:15:00

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Starting: 26-07-2025 13:15:00

End
26-07-2025 13:40:00

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Starting: 26-07-2025 13:40:00

End
26-07-2025 14:05:00

The final three chefs attempt to run their own restaurant, not knowing that Geoffrey Zakarian has filled the place with actors to wreak havoc.

Starting: 26-07-2025 14:05:00

End
26-07-2025 15:00:00

Kathy plans a dinner for a festival and makes a dubious business decision that has Peter questioning her priorities and loyalty to the family legacy.

Starting: 26-07-2025 15:00:00

End
26-07-2025 15:55:00

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

Starting: 26-07-2025 15:55:00

End
26-07-2025 16:50:00

Stars reveal their favourite, over-the-top dishes: From Duff Goldman's King Kong-sized banana split to Robert Irvine's decadent bacon, mac and cheeseburger.

Starting: 26-07-2025 16:50:00

End
26-07-2025 17:15:00

Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.

Starting: 26-07-2025 17:15:00

End
26-07-2025 17:40:00

The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Starting: 26-07-2025 17:40:00

End
26-07-2025 18:05:00

After a big team shake-up, the pitmasters could use a day of BBQ games with their new captains. Bobby Flay, Anne Burrell and Jet Tila lead their new teams.

Starting: 26-07-2025 18:05:00

End
26-07-2025 19:00:00

Four chefs bring traditions into play as they celebrate their Hispanic culinary cultures and honour their families' homelands with fish entrées.

Starting: 26-07-2025 19:00:00

End
26-07-2025 19:55:00

In Peru, Shay Mitchell explores favourite Incan libations, visits a mountain distillery 9,000 feet above sea level, and downs a ceviche cocktail.

Starting: 26-07-2025 19:55:00

End
26-07-2025 20:45:00

Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.

Starting: 26-07-2025 20:45:00

End
26-07-2025 21:35:00

The seven remaining bakers must make floating island desserts. In the Master Challenge, they create a flaming bombe Alaska with mango.

Starting: 26-07-2025 21:35:00

End
26-07-2025 22:25:00

Kathy plans a dinner for a festival and makes a dubious business decision that has Peter questioning her priorities and loyalty to the family legacy.

Starting: 26-07-2025 22:25:00

End
26-07-2025 23:10:00

The competing chefs must use the fryers to create crunchy, decadent dishes. First up, the appetiser basket contains something spicy and a strange drink.

Starting: 26-07-2025 23:10:00

End
26-07-2025 23:55:00

Andrew is in Portland, Oregon, to experience its wild and whimsical food culture. He tastes boozy doughnuts, fish sauce chicken wings and crawfish boils.

Starting: 26-07-2025 23:55:00

End
27-07-2025 00:15:00

Andrew explores the cuisine of Cincinnati, the fastest growing city in the Midwest. He finds pork schnitzel, goetta and ice cream made using a French pot method.

Starting: 27-07-2025 00:15:00

End
27-07-2025 00:40:00

Andrew Zimmern visits Oklahoma City to explore the local cuisine. He tastes prime T-Bone steaks, beef bone-infused pho and fried fruit pies.

Starting: 27-07-2025 00:40:00

End
27-07-2025 01:00:00

Andrew Zimmern explores the neighbourhoods that make Chicago a culinary treasure trove. He finds handcrafted burgers and street-style tacos.

Starting: 27-07-2025 01:00:00

End
27-07-2025 01:25:00

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair. He finds locally grown sweetcorn, baked sausage cavatelli and fried pork tenderloin.

Starting: 27-07-2025 01:25:00

End
27-07-2025 01:45:00

Andrew Zimmern explores the delicious foods of Salt Lake City. He tastes classic dishes including a pastrami burger, steak tips with mole and Utah scones.

Starting: 27-07-2025 01:45:00

End
27-07-2025 02:10:00

Andrew explores the culinary diversity and history of San Francisco. He finds hand-crafted lasagne and ice cream made from locally sourced ingredients.

Starting: 27-07-2025 02:10:00

End
27-07-2025 02:30:00

Andrew Zimmern explores the cuisine of Charlotte, a city where big banking meets blue-collar traditons. He finds fried green tomatoes, barbecue and livermush.

Starting: 27-07-2025 02:30:00

End
27-07-2025 02:55:00

Andrew Zimmern explores the seafood lover's paradise of North Carolina's Outer Banks region. He finds baked oysters, blue crab and Hatteras clam chowder.

Starting: 27-07-2025 02:55:00

End
27-07-2025 03:15:00

Andrew Zimmern explores the diverse culinary scene of Glasgow, Scotland. He tastes iconic dishes including macaroni pies, chicken tikka masala and venison haggis.

Starting: 27-07-2025 03:15:00

End
27-07-2025 03:40:00

Andrew visits the city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. He tastes Irish stew, drisheen and smoked salmon.

Starting: 27-07-2025 03:40:00

End
27-07-2025 04:00:00

The team shares heartwarming autumn dishes and memories, starting with meeting Katie Lee's new baby. Recipes include a delicious kale and sausage pasta bake.

Starting: 27-07-2025 04:00:00

End
27-07-2025 04:45:00

Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

Starting: 27-07-2025 04:45:00

End
27-07-2025 05:30:00

Andrew explores ancient superfoods. He eats wild boar in native cactus and stinkbug salsa before trying sweaty tacos inspired by Aztec ingredients.

Starting: 27-07-2025 05:30:00

End
27-07-2025 06:15:00

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Starting: 27-07-2025 06:15:00

End
27-07-2025 07:00:00

Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Starting: 27-07-2025 07:00:00

End
27-07-2025 07:50:00

From the blistering 'hot pot' and fiery mapo tofu to spicy kung pao chicken, Andrew Zimmern explores the famous scorching dishes of Chengdu, China.

Starting: 27-07-2025 07:50:00

End
27-07-2025 08:15:00

Andrew Zimmern explores the popular tastes of Shanghai, China, from creamy crab and savoury pork-filled dumplings to rice wine-soaked chicken and scallion pancakes.

Starting: 27-07-2025 08:15:00

End
27-07-2025 08:40:00

Andrew Zimmern showcases the Tex-Mex favourites of San Antonio, Texas, including puffy tacos, melt-in-the-mouth barbacoa and a giant chalupa burger.

Starting: 27-07-2025 08:40:00

End
27-07-2025 09:05:00

Andrew Zimmern explores the big and bold flavours that are decidedly Dallas - from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup.

Starting: 27-07-2025 09:05:00

End
27-07-2025 09:30:00

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand, from coconut curry soup and a sausage with pork and chilli paste, to fish roasted in banana leaves.

Starting: 27-07-2025 09:30:00

End
27-07-2025 09:55:00

Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine in Phnom Penh.

Starting: 27-07-2025 09:55:00

End
27-07-2025 10:20:00

Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake.

Starting: 27-07-2025 10:20:00

End
27-07-2025 11:10:00

The seven remaining bakers must make floating island desserts. In the Master Challenge, they create a flaming bombe Alaska with mango.

Starting: 27-07-2025 11:10:00

End
27-07-2025 12:00:00

From savoury classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, Jerusalem's edible icons are steeped in history.

Starting: 27-07-2025 12:00:00

End
27-07-2025 12:25:00

Andrew samples some of the dishes of Amman, Jordan, such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions and lamb cooked in creamy yogurt sauce.

Starting: 27-07-2025 12:25:00

End
27-07-2025 12:50:00

Andrew explores edible icons of Mumbai, including deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

Starting: 27-07-2025 12:50:00

End
27-07-2025 13:15:00

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Starting: 27-07-2025 13:15:00

End
27-07-2025 13:40:00

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Starting: 27-07-2025 13:40:00

End
27-07-2025 14:05:00

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

Starting: 27-07-2025 14:05:00

End
27-07-2025 15:00:00

Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites.

Starting: 27-07-2025 15:00:00

End
27-07-2025 15:55:00

Four online cooking stars battle it out in the kitchen. It's not a great start for one competitor who runs into trouble with muscles in the appetiser round.

Starting: 27-07-2025 15:55:00

End
27-07-2025 16:50:00

Chefs and stars reveal their favourite, over-the-top dishes: From decadent desserts to mouth-watering burgers. What do foodies secretly love to tuck into.

Starting: 27-07-2025 16:50:00

End
27-07-2025 17:15:00

Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis.

Starting: 27-07-2025 17:15:00

End
27-07-2025 17:40:00

And, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes.

Starting: 27-07-2025 17:40:00

End
27-07-2025 18:05:00

The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

Starting: 27-07-2025 18:05:00

End
27-07-2025 19:00:00

Molly Yeh's father is in town for game day, so she's throwing a sports party with an Asian-inspired menu.

Starting: 27-07-2025 19:00:00

End
27-07-2025 19:30:00

For a sing-along lunch, Molly makes comforting hamburger mac and cheese and adorable chocolate pb and strawberry cupcakes that sing with sweetness.

Starting: 27-07-2025 19:30:00

End
27-07-2025 19:55:00

Ree Drummond adds her fresh garden ingredients to delicious recipes, including chocolate zucchini muffins and a green goddess chopped salad.

Starting: 27-07-2025 19:55:00

End
27-07-2025 20:20:00

Ree Drummond shares easy handheld eats for busy people on the go, including breakfast croissants, pork and pepper pitas, and a chef salad wrap.

Starting: 27-07-2025 20:20:00

End
27-07-2025 20:45:00

Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites.

Starting: 27-07-2025 20:45:00

End
27-07-2025 21:35:00

In Peru, Shay Mitchell explores favourite Incan libations, visits a mountain distillery 9,000 feet above sea level, and downs a ceviche cocktail.

Starting: 27-07-2025 21:35:00

End
27-07-2025 22:25:00

The final three chefs attempt to run their own restaurant, not knowing that Geoffrey Zakarian has filled the place with actors to wreak havoc.

Starting: 27-07-2025 22:25:00

End
27-07-2025 23:10:00

Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

Starting: 27-07-2025 23:10:00

End
27-07-2025 23:55:00

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Starting: 27-07-2025 23:55:00

End
28-07-2025 00:15:00

Chicken Dinners'. Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.

Starting: 28-07-2025 00:15:00

End
28-07-2025 00:40:00

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.

Starting: 28-07-2025 00:40:00

End
28-07-2025 01:00:00

Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta.

Starting: 28-07-2025 01:00:00

End
28-07-2025 01:25:00

Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese.

Starting: 28-07-2025 01:25:00

End
28-07-2025 01:45:00

Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad.

Starting: 28-07-2025 01:45:00

End
28-07-2025 02:10:00

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza.

Starting: 28-07-2025 02:10:00

End
28-07-2025 02:30:00

Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes.

Starting: 28-07-2025 02:30:00

End
28-07-2025 02:55:00

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara.

Starting: 28-07-2025 02:55:00

End
28-07-2025 03:15:00

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.

Starting: 28-07-2025 03:15:00

End
28-07-2025 03:40:00

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.

Starting: 28-07-2025 03:40:00

End
28-07-2025 04:00:00

The gang makes quick and easy meals that are perfect for cool weather. Green curry with shrimp, turkey meatloaf and Tex-Mex chili mac skillet are on the menu.

Starting: 28-07-2025 04:00:00

End
28-07-2025 04:45:00

The chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly.

Starting: 28-07-2025 04:45:00

End
28-07-2025 05:30:00

Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

Starting: 28-07-2025 05:30:00

End
28-07-2025 05:50:00

Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

Starting: 28-07-2025 05:50:00

End
28-07-2025 06:15:00

Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

Starting: 28-07-2025 06:15:00

End
28-07-2025 06:35:00

Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

Starting: 28-07-2025 06:35:00

End
28-07-2025 07:00:00

Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

Starting: 28-07-2025 07:00:00

End
28-07-2025 07:25:00

Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

Starting: 28-07-2025 07:25:00

End
28-07-2025 07:50:00

All-star chefs compete in Guy Fieri's ultimate ABC battle. Using favourite and drafted letters of the alphabet, the chefs spell their way through the ingredients.

Starting: 28-07-2025 07:50:00

End
28-07-2025 08:40:00

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

Starting: 28-07-2025 08:40:00

End
28-07-2025 09:05:00

Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

Starting: 28-07-2025 09:05:00

End
28-07-2025 09:30:00

In this tournament battle, four Southern chefs open the appetiser basket and find some comfort foods to inspire them to lean into their culinary roots.

Starting: 28-07-2025 09:30:00

End
28-07-2025 10:20:00

Kathy plans a dinner for a festival and makes a dubious business decision that has Peter questioning her priorities and loyalty to the family legacy.

Starting: 28-07-2025 10:20:00

End
28-07-2025 11:10:00

The final three chefs attempt to run their own restaurant, not knowing that Geoffrey Zakarian has filled the place with actors to wreak havoc.

Starting: 28-07-2025 11:10:00

End
28-07-2025 12:00:00

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

Starting: 28-07-2025 12:00:00

End
28-07-2025 12:50:00

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

Starting: 28-07-2025 12:50:00

End
28-07-2025 13:15:00

Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

Starting: 28-07-2025 13:15:00

End
28-07-2025 14:05:00

Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

Starting: 28-07-2025 14:05:00

End
28-07-2025 14:30:00

Christian Petroni and actress Kate Flannery from The Office recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen.

Starting: 28-07-2025 14:30:00

End
28-07-2025 15:00:00

Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

Starting: 28-07-2025 15:00:00

End
28-07-2025 15:55:00

The chefs find cheese in every basket and have to make it the star of every plate. A wild comfort food hybrid proves challenging in round two.

Starting: 28-07-2025 15:55:00

End
28-07-2025 16:50:00

Chefs and stars confess their Thanksgiving guilty pleasures! Guy Fieri craves a turkey waffle and actor Joey Lawrence obsesses over a gravy-covered creation.

Starting: 28-07-2025 16:50:00

End
28-07-2025 17:15:00

Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy.

Starting: 28-07-2025 17:15:00

End
28-07-2025 18:05:00

The surprises and double whammies keep coming in a prank-filled competition. In a final twist, Guy Fieri takes a seat at the judges' table.

Starting: 28-07-2025 18:05:00

End
28-07-2025 19:00:00

Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.

Starting: 28-07-2025 19:00:00

End
28-07-2025 19:30:00

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

Starting: 28-07-2025 19:30:00

End
28-07-2025 19:55:00

The bakers decorate eye-popping cakes with colour, texture, and dimension. Guest judge Lauren Ko tasks the finalists to make geometric pies or tarts.

Starting: 28-07-2025 19:55:00

End
28-07-2025 20:45:00

Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

Starting: 28-07-2025 20:45:00

End
28-07-2025 21:35:00

The seven remaining chefs are tasked with creating a dish using the nopal cactus. And, they must create Mexican dishes for Guy Fieri's restaurant.

Starting: 28-07-2025 21:35:00

End
28-07-2025 22:25:00

Bobby Flay he must tackle something sweet against pastry chefs Lasheeda Perry and Will Gustwiller. Buddy Valastro and sportscaster Kathryn Tappen are the judges.

Starting: 28-07-2025 22:25:00

End
28-07-2025 22:50:00

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

Starting: 28-07-2025 22:50:00

End
28-07-2025 23:10:00

The chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly.

Starting: 28-07-2025 23:10:00

End
28-07-2025 23:55:00

All-star chefs compete in Guy Fieri's ultimate ABC battle. Using favourite and drafted letters of the alphabet, the chefs spell their way through the ingredients.

Starting: 28-07-2025 23:55:00

End
29-07-2025 00:40:00

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

Starting: 29-07-2025 00:40:00

End
29-07-2025 01:25:00

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

Starting: 29-07-2025 01:25:00

End
29-07-2025 01:45:00

Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

Starting: 29-07-2025 01:45:00

End
29-07-2025 02:30:00

Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy.

Starting: 29-07-2025 02:30:00

End
29-07-2025 03:15:00

The surprises and double whammies keep coming in a prank-filled competition. In a final twist, Guy Fieri takes a seat at the judges' table.

Starting: 29-07-2025 03:15:00

End
29-07-2025 04:00:00

The team shares easy ideas for a ghoulishly good Halloween. Delicious dishes include smoky butternut queso dip and homemade sunflower butter cups.

Starting: 29-07-2025 04:00:00

End
29-07-2025 04:45:00

The chefs get alligator in the first basket and race to see who can make it most tender and flavourful. Later, missteps in the final round result in errors.

Starting: 29-07-2025 04:45:00

End
29-07-2025 05:30:00

Kitchen. Ever.'. Robert Irvine tackles one of the filthiest kitchens of his career in San Diego, California. He discovers the owner has no idea how to run a restaurant.

Starting: 29-07-2025 05:30:00

End
29-07-2025 06:15:00

At KC's BBQ in California, Patrick has fallen into a depression after leading his dad's restaurant to the brink of closure. Robert helps him create his own legacy.

Starting: 29-07-2025 06:15:00

End
29-07-2025 07:00:00

Robert finds The Breakfast Place in San Jose, CA, uninspired, dirty and on the brink of closing for good. Can he save the owners' business and friendship.

Starting: 29-07-2025 07:00:00

End
29-07-2025 07:50:00

Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

Starting: 29-07-2025 07:50:00

End
29-07-2025 08:40:00

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

Starting: 29-07-2025 08:40:00

End
29-07-2025 09:05:00

Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

Starting: 29-07-2025 09:05:00

End
29-07-2025 09:30:00

Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round.

Starting: 29-07-2025 09:30:00

End
29-07-2025 10:20:00

Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites.

Starting: 29-07-2025 10:20:00

End
29-07-2025 11:10:00

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

Starting: 29-07-2025 11:10:00

End
29-07-2025 12:00:00

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

Starting: 29-07-2025 12:00:00

End
29-07-2025 12:50:00

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

Starting: 29-07-2025 12:50:00

End
29-07-2025 13:15:00

Four lucky duck chefs cook with confidence and creativity when they get baskets featuring a delicious ingredient and a comfort food mashup.

Starting: 29-07-2025 13:15:00

End
29-07-2025 14:05:00

It's all about the beef as Guy Fieri checks out a carwash-laundromat-kitchen combo cranking out killer burgers in San Antonio, and a classic diner in Georgia.

Starting: 29-07-2025 14:05:00

End
29-07-2025 14:35:00

Guy Fieri revisits old favourite eateries with an international flair, including a Latin-inspired joint in Miami and a Denver restaurant with killer Korean BBQ.

Starting: 29-07-2025 14:35:00

End
29-07-2025 15:00:00

The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

Starting: 29-07-2025 15:00:00

End
29-07-2025 15:55:00

The basketeers outdid themselves for this special competition, featuring mandatory ingredients that leave the chefs shaking their heads in disbelief.

Starting: 29-07-2025 15:55:00

End
29-07-2025 16:50:00

Chefs and celebrities confess their gluttonous secrets. Ross Matthews lusts after a chilli-covered pasta dish and Kendra Wilson obsesses over a deep-fried dessert.

Starting: 29-07-2025 16:50:00

End
29-07-2025 17:15:00

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Starting: 29-07-2025 17:15:00

End
29-07-2025 18:05:00

It's an epic tournament as eight celebrated chefs compete for the first time in Flavortown Market. They start with a signature sandwich.

Starting: 29-07-2025 18:05:00

End
29-07-2025 19:00:00

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

Starting: 29-07-2025 19:00:00

End
29-07-2025 19:30:00

Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes.

Starting: 29-07-2025 19:30:00

End
29-07-2025 19:55:00

The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

Starting: 29-07-2025 19:55:00

End
29-07-2025 20:45:00

Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.

Starting: 29-07-2025 20:45:00

End
29-07-2025 21:35:00

The remaining chefs cook with a larger-than-life ingredient. Then, the candidates must add a theatrical element to dinner at Mr. Chow at Caesar's Palace.

Starting: 29-07-2025 21:35:00

End
29-07-2025 22:25:00

Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.

Starting: 29-07-2025 22:25:00

End
29-07-2025 22:50:00

Fashionable men, chef Geoffrey Zakarian and TV host Carson Kressley, team up to take down Bobby Flay and tackle his basic button-down fashion choices.

Starting: 29-07-2025 22:50:00

End
29-07-2025 23:10:00

The chefs get alligator in the first basket and race to see who can make it most tender and flavourful. Later, missteps in the final round result in errors.

Starting: 29-07-2025 23:10:00

End
29-07-2025 23:55:00

Four all-star chefs compete in Guy Fieri's most fast-paced game: Grocery Rush! In a race against the clock, they'll serve a banging brunch in only 20 minutes.

Starting: 29-07-2025 23:55:00

End
30-07-2025 00:40:00

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

Starting: 30-07-2025 00:40:00

End
30-07-2025 01:25:00

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

Starting: 30-07-2025 01:25:00

End
30-07-2025 01:45:00

Four lucky duck chefs cook with confidence and creativity when they get baskets featuring a delicious ingredient and a comfort food mashup.

Starting: 30-07-2025 01:45:00

End
30-07-2025 02:30:00

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Starting: 30-07-2025 02:30:00

End
30-07-2025 03:15:00

It's an epic tournament as eight celebrated chefs compete for the first time in Flavortown Market. They start with a signature sandwich.

Starting: 30-07-2025 03:15:00

End
30-07-2025 04:00:00

The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking.

Starting: 30-07-2025 04:00:00

End
30-07-2025 04:45:00

Golden baskets are packed with fancy ingredients. Caviar potato chips are a posh surprise in the first basket, and high-class sushi feature in the entrees.

Starting: 30-07-2025 04:45:00

End
30-07-2025 05:30:00

Nik and Sarah help make the dreams of two very young sisters come true with an Asian-Western fusion menu for their parents wedding anniversary.

Starting: 30-07-2025 05:30:00

End
30-07-2025 05:50:00

The chefs are introduced to a family of a different kind. Sarah and Nik help a musician thank his band by delivering a Thai-Malaysia inspired menu.

Starting: 30-07-2025 05:50:00

End
30-07-2025 06:15:00

Sarah and Nik help a couple plan an extravagant party for their wedding anniversary. They are confident that their planned dishes will be a success.

Starting: 30-07-2025 06:15:00

End
30-07-2025 06:35:00

Nik and Sarah have their work cut for them as they cook up an authentic Indonesian menu to please Shirley Zecha's 81-year-old mother.

Starting: 30-07-2025 06:35:00

End
30-07-2025 07:00:00

A couple calls for Nik and Sarah to whip up an authentic Vietnamese menu. Sarah prepares peppered tamarind crab, and Nik makes prawn spring rolls.

Starting: 30-07-2025 07:00:00

End
30-07-2025 07:25:00

The chefs cook a feast for humanitarian Joycelyn Lee. Joycelyn and her team have been serving hot meals to the homeless since 2016.

Starting: 30-07-2025 07:25:00

End
30-07-2025 07:50:00

Guy Fieri invites three families to show off their home cooking and shopping skills. They'll cook a family favourite using items on the 'F is for Family' grocery list.

Starting: 30-07-2025 07:50:00

End
30-07-2025 08:40:00

Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole.

Starting: 30-07-2025 08:40:00

End
30-07-2025 09:05:00

Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly.

Starting: 30-07-2025 09:05:00

End
30-07-2025 09:30:00

Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail.

Starting: 30-07-2025 09:30:00

End
30-07-2025 10:20:00

Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier Damaris Phillips as they try to claw their way to victory against Bobby Flay.

Starting: 30-07-2025 10:20:00

End
30-07-2025 10:45:00

Christian Petroni and actress Kate Flannery from The Office recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen.

Starting: 30-07-2025 10:45:00

End
30-07-2025 11:10:00

Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

Starting: 30-07-2025 11:10:00

End
30-07-2025 12:00:00

Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.

Starting: 30-07-2025 12:00:00

End
30-07-2025 12:50:00

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Starting: 30-07-2025 12:50:00

End
30-07-2025 13:15:00

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.

Starting: 30-07-2025 13:15:00

End
30-07-2025 14:05:00

Four brave chefs prioritise flavour over fear as they take on outrageously daring ingredients to make killer dishes for the judges.

Starting: 30-07-2025 14:05:00

End
30-07-2025 15:00:00

The 10 remaining chefs are assigned famous works of art to use for inspiration as they prepare impressive plates of food for judge Fariyal Abdullahi.

Starting: 30-07-2025 15:00:00

End
30-07-2025 15:55:00

Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein.

Starting: 30-07-2025 15:55:00

End
30-07-2025 16:50:00

Chefs and celebrities confess their gluttonous secrets. Guy Fieri gets a burrito fix while in Sin City, and Jaleel White craves a fried chicken sandwich.

Starting: 30-07-2025 16:50:00

End
30-07-2025 17:15:00

Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

Starting: 30-07-2025 17:15:00

End
30-07-2025 18:05:00

The remaining all-stars take on Guy Fieri's most twisted budget games in teams of two to make a weeknight dinner for four on a $25 budget.

Starting: 30-07-2025 18:05:00

End
30-07-2025 19:00:00

Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat.

Starting: 30-07-2025 19:00:00

End
30-07-2025 19:30:00

Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii.

Starting: 30-07-2025 19:30:00

End
30-07-2025 19:55:00

The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece.

Starting: 30-07-2025 19:55:00

End
30-07-2025 20:45:00

Valerie Bertinelli and Duff Goldman ask the bakers to make colourful mosaic pies filled with cubes of gelatine suspended in creamy pie filling.

Starting: 30-07-2025 20:45:00

End
30-07-2025 21:35:00

Tensions rise when the five remaining chefs fail to impress chef Anne Burrell on the first test. It heats up in the Giada kitchen after a struggle with brunch service.

Starting: 30-07-2025 21:35:00

End
30-07-2025 22:25:00

Actress Ali Larter and chef Michael Voltaggio attempt to throw Bobby Flay off his game with an international twist on the usual battle.

Starting: 30-07-2025 22:25:00

End
30-07-2025 22:50:00

Things get heated when Florida chefs Noel Cruz and Andrew Zarzosa face off for a shot at Bobby Flay. Katie Lee and Eddie Jackson do their best to beat him.

Starting: 30-07-2025 22:50:00

End
30-07-2025 23:10:00

Golden baskets are packed with fancy ingredients. Caviar potato chips are a posh surprise in the first basket, and high-class sushi feature in the entrees.

Starting: 30-07-2025 23:10:00

End
30-07-2025 23:55:00

Guy Fieri invites three families to show off their home cooking and shopping skills. They'll cook a family favourite using items on the 'F is for Family' grocery list.

Starting: 30-07-2025 23:55:00

End
31-07-2025 00:40:00

Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.

Starting: 31-07-2025 00:40:00

End
31-07-2025 01:25:00

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Starting: 31-07-2025 01:25:00

End
31-07-2025 01:45:00

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.

Starting: 31-07-2025 01:45:00

End
31-07-2025 02:30:00

Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

Starting: 31-07-2025 02:30:00

End
31-07-2025 03:15:00

The remaining all-stars take on Guy Fieri's most twisted budget games in teams of two to make a weeknight dinner for four on a $25 budget.

Starting: 31-07-2025 03:15:00

End
31-07-2025 04:00:00

The hosts get creative with their favourite autumn produce. There's easy cheese and cranberry stuffed grilled chicken and a rutabaga, turnip and pear gratin.

Starting: 31-07-2025 04:00:00

End
31-07-2025 04:45:00

Four chefs tackle a thrilling takeout takedown. In the second round, the competitors must make a Chinese specialty work with an Italian cocktail.

Starting: 31-07-2025 04:45:00

End
31-07-2025 05:30:00

Singer and actress Jordin Sparks asks Buddy Valastro and Duff Goldman to help make beautiful cakes for the musical Waitress' wrap party.

Starting: 31-07-2025 05:30:00

End
31-07-2025 06:15:00

The Aquarium of the Pacific in California is celebrating a special anniversary. TV star Isabella Gomez asks Buddy and Duff to create underwater-themed cakes.

Starting: 31-07-2025 06:15:00

End
31-07-2025 07:00:00

Professional golfer Michelle Wie is hosting a putt-putt event. She asks Buddy Valastro and Duff Goldman to create cakes that double up as holes.

Starting: 31-07-2025 07:00:00

End
31-07-2025 07:50:00

Teachers who love to cook partner up with all-star chefs! The duos solve math and geography clues to discover the ingredients for their elevated school lunch.

Starting: 31-07-2025 07:50:00

End
31-07-2025 08:40:00

Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado.

Starting: 31-07-2025 08:40:00

End
31-07-2025 09:05:00

Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie.

Starting: 31-07-2025 09:05:00

End
31-07-2025 09:30:00

Returning winners from all corners of the US - North, South, East and West - are back to see who can conquer all and win $50,000.

Starting: 31-07-2025 09:30:00

End
31-07-2025 10:20:00

It's all about the beef as Guy Fieri checks out a carwash-laundromat-kitchen combo cranking out killer burgers in San Antonio, and a classic diner in Georgia.

Starting: 31-07-2025 10:20:00

End
31-07-2025 10:45:00

Guy Fieri revisits old favourite eateries with an international flair, including a Latin-inspired joint in Miami and a Denver restaurant with killer Korean BBQ.

Starting: 31-07-2025 10:45:00

End
31-07-2025 11:10:00

The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

Starting: 31-07-2025 11:10:00

End
31-07-2025 12:00:00

Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.

Starting: 31-07-2025 12:00:00

End
31-07-2025 12:50:00

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

Starting: 31-07-2025 12:50:00

End
31-07-2025 13:15:00

It's a kerfuffle in the kitchen as four chefs work with prized fungi in every round. A pricey cut of meat in the entrée basket puts pressure on the chefs.

Starting: 31-07-2025 13:15:00

End
31-07-2025 14:05:00

It's Valentine's, so Molly spices things up with a dinner date! She gets cooking with roasted sumac chicken dripping with hot and tangy zhug sauce.

Starting: 31-07-2025 14:05:00

End
31-07-2025 14:30:00

Molly's cousins are in town, so she's making a Chinese dinner to celebrate! She prepares char siu meatball sliders and lucky long noodle pasta salad.

Starting: 31-07-2025 14:30:00

End
31-07-2025 15:00:00

Ree Drummond shares family news while cooking for her kids, including orange chicken and peppers, French onion casserole and Sloppy Joes to go.

Starting: 31-07-2025 15:00:00

End
31-07-2025 15:30:00

Ree Drummond makes an easy, delicious brunch. She cooks brioche French toast, a fabulous egg white frittata, and million-dollar bacon.

Starting: 31-07-2025 15:30:00

End
31-07-2025 15:55:00

Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off.

Starting: 31-07-2025 15:55:00

End
31-07-2025 16:50:00

Chefs and celebrities confess their gluttonous secrets. Carla Hall shares her cannoli obsession, and actor David Arquette confesses his love for deep-fried turkey.

Starting: 31-07-2025 16:50:00

End
31-07-2025 17:15:00

Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.

Starting: 31-07-2025 17:15:00

End
31-07-2025 18:05:00

Guy Fieri challenges the all-stars with unpredictable games of chance and tough mandatory ingredients. Who will make the best steakhouse dinner.

Starting: 31-07-2025 18:05:00

End
31-07-2025 19:00:00

Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii.

Starting: 31-07-2025 19:00:00

End
31-07-2025 19:30:00

Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

Starting: 31-07-2025 19:30:00

End
31-07-2025 19:55:00

The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

Starting: 31-07-2025 19:55:00

End
31-07-2025 20:45:00

Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.

Starting: 31-07-2025 20:45:00

End
31-07-2025 21:35:00