Five merry cookie makers create edible Christmas comic strips and go big with cookie ornaments that incorporate some extra-small ingredients.

Five bakers create holiday cookies from when dinosaurs roamed the Earth and craft 3D vehicles fuelled with soda flavours for moving around the North Pole.

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers.

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas.

Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies.

Seaworthy cookie makers to reveal how sea creatures celebrate the season and build 3D Christmas sandcastles with crushed cookie sand.

The team goes back in time to give Turkey Day staples a tasty update. Dishes include classic Thanksgiving turkey and vintage cranberry sauce mould.

Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

Guy Fieri gives thanks with international flair as Nyesha Arrington cooks chorizo clam toast and Jet Tila bakes a chilli mango upside-down cake.

Guy Fieri gets some heat in the kitchen! Chef Jose Garces starts with a Spicy Mango Hibiscus Margarita. Jet Tila plates up pad thai Kon Kaen.

Chefs who believe they should have won their previous appearance on the show call out their market rivals for a rematch with a prize of $10,000.

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp.

S6/E3 - Qualifiers: Prove Yourself'. Eight chefs remain, and the competitors who win their intense head-to-head battle will earn a spot in the main tournament.

S6/E4 - Qualifiers: The Final Spots'. It's the final qualifier and the remaining four chefs battle head-to-head for the last two spots in the bracket. It's the finale of the tournament.

Guy Fieri and his sideline reporters Justin Warner and Tiffani Faison reveal this year's bracket and preview all 32 of the powerhouse chefs.

Ree Drummond puts her own spin on some classic Thanksgiving dishes, including green bean casserole, cranberry salad and a custard pie.

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

Chefs who believe they should have won their previous appearance on the show call out their market rivals for a rematch with a prize of $10,000.

Guy Fieri gives thanks with international flair as Nyesha Arrington cooks chorizo clam toast and Jet Tila bakes a chilli mango upside-down cake.

Guy Fieri gets some heat in the kitchen! Chef Jose Garces starts with a Spicy Mango Hibiscus Margarita. Jet Tila plates up pad thai Kon Kaen.

To celebrate Disney's 'Moana 2,' the six remaining teams create 3-foot-tall displays inspired by a holiday party on the island of Motunui.

Four chefs return as favourites of legendary judge Alex Guarnaschelli. A lowbrow but beloved item is in the entrée basket, specially selected by Alex.

From hot wings in San Diego and a spicy poke bowl in Honolulu, to a loaded Bloody Mary in Gulf Shores, Katie tries the spiciest dishes the beach has to offer.

From decadent sticky buns in South Carolina to classic shave ice and flourless chocolate cake in Hawaii, Katie shares some of her favourite beach sweets.

Katie hunts for unique dishes in hard to find restaurants. They include a peanut butter and jam burger in South Carolina, and mac and cheese pancakes in Hawaii.

Katie searches for some of the best cheesy treats. She tries chorizo fundido in California, stuffed mushrooms in Arizona, and goat cheese truffles in Hawaii.

Katie Lee finds the best beach food along the Mississippi coast. She enjoys seafood gumbo, fantastic ribs, and chicory coffee with a buttery biscuit.

Katie finds the best beach food along California's Pacific Coast Highway. She tries cioppino with local crab and Mexican pork mole and candy apples.

Katie Lee heads to Tybee Island, Georgia for shrimp and a spicy blackened fish hoagie. She also tries the local speciality of oysters in two different ways.

Katie jets off to the Bahamas for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. Next, she tries uniquely Bahamian barbecue.

Katie finds the best bites along the South Carolina coast. She samples crab cakes eggs Benedict, banana bread French toast and shrimp and fried chicken.

On Catalina Island, Katie heads to historic Mt. Ada for a juicy lamb burger with a view. Next, she tries the local vegetables and Pacific spiny lobsters.

Katie samples some fresh ahi tuna nachos, helps cook a one of a kind Caribbean stewed chicken, and kayaks to shore for a burger with a unique twist.

The gang starts off fall season with new dishes like chicken parmesan zucchini boats. And, cookbook author Priya Krishna stops by to make pav bhaji.

Four returning champs are put to the test by legendary judge Chris Santos. A beautiful ode to bacon is one of the ingredients in the appetiser basket.

Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie.

Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir.

Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta.

Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo.

Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction.

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

The bakers celebrate Thanksgiving for both kids and adults. They make extravagant Thanksgiving cupcakes and 3-D pies that bring drama to the feast.

To celebrate Disney's 'Moana 2,' the six remaining teams create 3-foot-tall displays inspired by a holiday party on the island of Motunui.

The gang serves up a nostalgic menu of festive classics like roasted whole duck with honey, spices and oranges, oysters Rockefeller, figgy pudding and more.

Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta.

Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert.

The legendary Ina Garten recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie.

Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels.

British ex-pat, Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, TX. Robert Irvine helps him turn it around.

Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert.

Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.

Chefs Max Hosey and Ash Fulk are challenged to impress judges Claire Robinson and Scott Conant with a pork belly dish. Who will win and take on Bobby.

Chefs Sarah Cloyd and Danny Brown compete for a chance to beat Bobby. They must impress actress Ana Gasteyer and chef Josh Capon.

Four returning champs are put to the test by legendary judge Chris Santos. A beautiful ode to bacon is one of the ingredients in the appetiser basket.

Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta.

Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert.

Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

With legendary judges working as their sous chefs, four chefs compete to see who will win $25,000 in cash, $25,000 for charity and legendary status.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction.

Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland.

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

Four brave chefs take on a cheese that won't melt and a clock that won't stop! Then, the chefs step it up in the entrée round with camel tenderloin.

Chefs who believe they should have won their previous appearance on the show call out their market rivals for a rematch with a prize of $10,000.

Guy Fieri gives thanks with international flair as Nyesha Arrington cooks chorizo clam toast and Jet Tila bakes a chilli mango upside-down cake.

Guy Fieri gets some heat in the kitchen! Chef Jose Garces starts with a Spicy Mango Hibiscus Margarita. Jet Tila plates up pad thai Kon Kaen.

The hosts share recipes that make the house smell yummy, including pork osso buco, butternut squash and leek agnolotti and almond orange cake.

Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta.

Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations.

Guy Fieri kicks off the tournament, welcoming top-scoring chefs from last year as well as a handful of newcomers with the potential to win it all.

Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners.

Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown.

The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

Guy Fieri invites four great chefs and even greater dads to show off their skills. They start by shopping for ingredients for a family favourite.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida.

Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair.

Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.

Young chefs Yehuda Sichel and Remy Pettus are eager to topple Bobby. Can they make a meal to dazzle judges Michael Voltaggio and Jaymee Sire.

Chefs Marcos Campos and Nicholas Poulmentis want to take down Bobby. First, they must create a dish to excite judges Giada De Laurentiis and Meredith Vieira.

With legendary judges working as their sous chefs, four chefs compete to see who will win $25,000 in cash, $25,000 for charity and legendary status.

Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction.

The hosts share recipes that make the house smell yummy, including pork osso buco, butternut squash and leek agnolotti and almond orange cake.

Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta.

Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations.

The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

Guy Fieri invites four great chefs and even greater dads to show off their skills. They start by shopping for ingredients for a family favourite.

The gang prepares for fall with warming recipes. Sunny Anderson bakes her ham and cheese biscuits with honey Dijon butter, and Jeff Mauro makes a cookie butter pie.

Deceiving ingredients in the baskets are not what they appear to be, and the chefs must do a double take to find out they've been faked.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels.

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

Four chefs cook the best soul food meal. In the appetiser round, a classic mismatched pair is a nice surprise. Desserts include fruit and cornbread.

The legendary Ina Garten recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie.

Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels.

The gang start the day with classic Belgian waffles, indulgent everything bagel cream cheese rolls and delicious brown sugar cold brew.

Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetiser basket, including escargot pearls.

A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region.

Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down.

Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design.

With the help of some experienced locals, Armando prepares a delectable meal on Taiwan's Penghu Island using the local seafood and fruits.

In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

Guy welcomes four GGG superfans to a night of twisted games. The winner will get the once-in-a-lifetime chance to shop in Flavortown for up to $20,000.

Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago.

Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago.

The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.

After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars.

Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

Actor Joseph Sikora joins Michael Symon to bring the muscle into the kitchen. They recruit super chefs Ian Rynecki and Ruth Wigman to try and beat Bobby.

Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition. Things come down to the wire between chefs Nokee Bucayu and Jay Reifel.

Deceiving ingredients in the baskets are not what they appear to be, and the chefs must do a double take to find out they've been faked.

Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels.

The gang start the day with classic Belgian waffles, indulgent everything bagel cream cheese rolls and delicious brown sugar cold brew.

Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetiser basket, including escargot pearls.

In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

Guy welcomes four GGG superfans to a night of twisted games. The winner will get the once-in-a-lifetime chance to shop in Flavortown for up to $20,000.

The team shares new twists on viewers' fall favourites, with dishes including apple mug pie. Plus, cookbook author Samantha Seneviratne bakes a maple cream pie.

Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing.

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado battle it out with America's favourite protein: bacon.

Three James Beard-winning chefs from Illinois, Georgia and California show Alex Guarnaschelli just how they won their prestigious culinary award.

Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle.

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats.

Guy Fieri kicks off the tournament, welcoming top-scoring chefs from last year as well as a handful of newcomers with the potential to win it all.

The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious.

Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

In this battle, the chefs create flavourful, veggie-packed plates that could win over even the most die-hard carnivores.

Abner and Amanda share meaningful family recipes from her beloved grandmother including meatballs, Sudano peppers and garlic herb focaccia.

Abner and Amanda share their favourite Sunday meal to have with the whole family. They make Chicken Marbella, Roasted Feta Fries and Peach Galette for dessert.

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

Kitchen. Ever.'. Robert Irvine tackles one of the filthiest kitchens of his career in San Diego, California. He discovers the owner has no idea how to run a restaurant.

The Uni-Lions team invites Armando to throw the opening pitch at a baseball game and he plans the ultimate feast that will inspire them to victory.

Inspired by the legendary Forbidden Forest, hosts James and Oliver Phelps challenge the teams to create a 3-foot-tall, gravity-defying showpiece.

Guy Fieri invites a pizza maestro to help officiate a throwdown between three pizza-making pros. Whoever makes the best pie has a chance to win the prize money.

Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville.

Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples.

The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.