The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another

Cooking legends face off for a chance at the $100,000 finale! In round one, the chefs must incorporate a sweet breakfast item into an appetiser

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles

Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast

Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner

Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats

Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs

Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone

Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi

The hosts put their spins on the hottest trends in the food world. They serve up summer fish fry and cheesy, stuffed portobello mushroom burgers

Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket

The 10 remaining chefs visit an authentic Italian bakery. Then, the judges challenge them to create a menu incorporating bread into every dish

The chefs travel to Otranto, Italy, to purchase fresh seafood from the docks. Then, the judges task them with their most difficult challenge yet

The team captains choose one teammate each to visit an Italian butcher shop. Then, the chefs create a menu using the grill as their only heat source

Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN

Guy Fieri digs in diner style with mighty mac 'n cheese in Atlanta, brisket hash in San Antonio and a supreme breakfast burrito in Scottsdale, AZ

Guy Fieri heads back for a taste of Thailand in Boulder, CO, Pakistani favourites in Tempe, AZ, and Moroccan specialties in San Antonio

'Diners, Drive-Ins And Dives: Triple D Nation. - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona

The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited

The judges are in for a wild ride when the round two competitors present them with entrees made from lamb belly and sour gummy candies

The gang throw a playful tea party with easy asparagus and tomato quiche, cornmeal scones, millionaire bars and more!

Andrew travels to Budapest, to showcase this ancient city's most beloved foods, from classic stuffed cabbage to rich goulash and mouth-watering Transylvania chimney cake

Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years

Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region

Annie Starke shares her essential eats. She serves baked salmon, buttermilk dressing, salad, biscuits, and hot pepper sauce in a martini

Annie Starke packs up smoked trout dip, steak and romesco sauce, a marinated vegetable platter and tomato salad for a wolf-watching tailgate picnic

The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast

Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered Dog Man cakes. In a tasty twist, they must use bacon!

Zoë surprises her best friend by making a devil's food cake topped with champagne buttercream. She also shares her top tips for piping roses and borders

Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history

Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad

Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta

Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson

The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast

Alex Guarnaschelli takes over and puts Eric Adjepong in the hot seat to cook head-to-head against chefs Sara Bradley and Kelsey Barnard Clark

Ina Garten welcomes actress Julianna Margulies with real margaritas, and they chat about love and tough career decisions before cooking halibut together

Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats

This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb

Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place

Guy is on a flavour-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country

'. This trip, Guy goes from coast to coast. In New Jersey, he tries crab-stuffed flounder before heading West for pizza in Arizona and grilled chicken in California

Guy has another taste of both coasts. In California he tries stuffed pork chops and lobster mac 'n cheese before heading East for a crab melt sandwich

In Bakersfield, Guy has some meaty Texas chilli and decadent pumpkin pancakes. Then in Phoenix, he finds a gourmet taco spot mixing up a mean mole

It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai

Guy tours Charlotte with NASCAR driver Clint Bowyer. They have dynamite burgers, a unique spin on shrimp and some smoking hot chicken

This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout

Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill

The team shares heartwarming autumn dishes and memories, starting with meeting Katie Lee's new baby. Recipes include a delicious kale and sausage pasta bake

It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight

Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie

Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole

Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail

Franco Noriega serves up brunch! He whips up his piled-high avocado toast, and an elevated take on a Tex-Mex huevos rancheros with fried tortilla strips

Guy Fieri invites four chefs with vegan restaurants to compete. They must make their vegan best seller using only nine pounds of groceries

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri

Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV

A group of junior chefs must use a classic cornmeal dish in the appetiser round. In round two, the kids must combine a marshmallow treat with barbecue sauce

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another

Ina Garten welcomes actress Julianna Margulies with real margaritas, and they chat about love and tough career decisions before cooking halibut together

The crew celebrates all things Mardi Gras! The menu includes a simple jambalaya, a classic roast beef debris po boy and NOLA's cocktails

It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey

It's a pizza style showdown as four chefs battle for $10,000. A notorious pizza topping features in the entrée round and dessert deals them a controversial topping!

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000

Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Zoë visits a local bakery and finds inspiration for a new twist on her cinnamon braid. Then, she makes a cardamom pear cake and enjoys both with an old friend

Family teams are tasked with making their Thanksgiving dinner in a crowded kitchen. And, they must make a turkey dish with ingredients from a giant cranberry mould

It's Fieri vs. Fieri as Guy and Hunter divide up six of their favourite all-star chefs to see whose team makes the best game day platter

'Diners, Drive-Ins And Dives: Triple D Nation. - Fishin' In Flavortown'. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island

Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence

Twelve new contenders show off their skills to Bobby Flay, Anne Burrell and Sunny Anderson. In an ode to the Golden State, they serve up tacos!

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev

Maneet Chauhan and Jaymee Sire are celebrating Bobby Flay's demise and have invited chefs Victoria Elizondo and Tajahi Cooke to join their party!

It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight

Guy Fieri invites four chefs with vegan restaurants to compete. They must make their vegan best seller using only nine pounds of groceries

The crew celebrates all things Mardi Gras! The menu includes a simple jambalaya, a classic roast beef debris po boy and NOLA's cocktails

It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey

It's a pizza style showdown as four chefs battle for $10,000. A notorious pizza topping features in the entrée round and dessert deals them a controversial topping!

Family teams are tasked with making their Thanksgiving dinner in a crowded kitchen. And, they must make a turkey dish with ingredients from a giant cranberry mould

It's Fieri vs. Fieri as Guy and Hunter divide up six of their favourite all-star chefs to see whose team makes the best game day platter

The gang makes quick and easy meals that are perfect for cool weather. Green curry with shrimp, turkey meatloaf and Tex-Mex chili mac skillet are on the menu

Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms

Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business

Contests in Texas, California and Delaware are serious business for three wacky bakers whose creations have to be seen to be believed

Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!

Four burgermeisters make over-the-top cheeseburgers before using an alternate ground meat and produce item for their winning burger and fries

Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts

Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle

Using a healthy fast food theme, a new group of junior chefs make appetisers using condiments and seafood. Then, the entrees are made with ancient grain bread

The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast

Baker Bryan Ford hosts a dumpling tour. He checks out traditional Chinese dumplings, hearty soup dumplings, African fufu and traditional pierogi

It's sandwich cookie joy as Bryan Ford investigates the French macaron, the buttery dulce de leche-filled Alfajores, and a unique ice cream treat

The team shares comforting bar food recipes to recreate at home, including pub-favourite apps, cheesy burgers, and drink and snack pairings

Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California!

Four online cooking stars battle it out in the kitchen. It's not a great start for one competitor who runs into trouble with muscles in the appetiser round

Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown

The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home. Then, she creates a pizza farm experience in her own backyard

The chefs face challenges while making shepherd's pie and lemon bars. And, one chef has to prep Hawaiian barbecue inside a shark's mouth!

Guy Fieri gives food truck families the ultimate road test by challenging each member to a shopping and cooking relay race. Who will win the big cash prize?

Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia

Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket

Bobby Flay, Anne Burell and Sunny Anderson lead their teams in a classic relay before a gold-themed treasure hunt decides who's going home

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive

The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska

Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills

Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay

Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms

Four burgermeisters make over-the-top cheeseburgers before using an alternate ground meat and produce item for their winning burger and fries

The team shares comforting bar food recipes to recreate at home, including pub-favourite apps, cheesy burgers, and drink and snack pairings

Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California!

Four online cooking stars battle it out in the kitchen. It's not a great start for one competitor who runs into trouble with muscles in the appetiser round

The chefs face challenges while making shepherd's pie and lemon bars. And, one chef has to prep Hawaiian barbecue inside a shark's mouth!

Guy Fieri gives food truck families the ultimate road test by challenging each member to a shopping and cooking relay race. Who will win the big cash prize?

The team shares easy ideas for a ghoulishly good Halloween. Delicious dishes include smoky butternut queso dip and homemade sunflower butter cups

Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry

Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences

Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen

Guy Fieri welcomes back former winners who used their masterful meatless dishes to show the carnivores how it's done

Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot

In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada

A new batch of junior chefs get to work with farm-fresh ingredients, starting with pork and blue cheese in the appetizer round

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough

The chefs find cheese in every basket and have to make it the star of every plate. A wild comfort food hybrid proves challenging in round two

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory

Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas

Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be

Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. Then, she makes two of her favourite Southern-inspired sweets

American football is celebrated with sabotage such as cooking loaded nachos on a flaming halftime show stage. Former NFL pro Chad Johnson judges

Guy Fieri brings in all-star culinary 'professors' Jet Tila and Antonia Lofaso to help seven home cooks compete for a chance to win $35,000

Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island

Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN

Bobby Flay, Anne Burrell and Sunny Anderson deliver well-known San Francisco dishes, and the pitmasters hope their seafood feasts go swimmingly

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion

Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill

Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay

Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay

Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry

Guy Fieri welcomes back former winners who used their masterful meatless dishes to show the carnivores how it's done

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough

The chefs find cheese in every basket and have to make it the star of every plate. A wild comfort food hybrid proves challenging in round two

American football is celebrated with sabotage such as cooking loaded nachos on a flaming halftime show stage. Former NFL pro Chad Johnson judges

Guy Fieri brings in all-star culinary 'professors' Jet Tila and Antonia Lofaso to help seven home cooks compete for a chance to win $35,000

The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking

Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat

Sunny Anderson welcomes eight bakers who must put their best rabbit's foot forward and make a dessert featuring the ultimate Easter ingredient - chocolate!

Host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies and make edible garden cakes

Sunny Anderson asks the six remaining bakers to make doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats

Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast

A new group of junior chefs face baby vegetables, mushroom-flavoured snacks and never-melting ice cream snacks

Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California

The basketeers outdid themselves for this special competition, featuring mandatory ingredients that leave the chefs shaking their heads in disbelief

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food

Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She visits a local mill and explores the benefits of using fresh flour

The chefs prep their waffle breakfast sandwich on a table covered with eggs. Later, one chef makes gelato using only tools attached to the statue of David

It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters

Guy Fieri digs in diner style with mighty mac 'n cheese in Atlanta, brisket hash in San Antonio and a supreme breakfast burrito in Scottsdale, AZ

Guy Fieri heads back for a taste of Thailand in Boulder, CO, Pakistani favourites in Tempe, AZ, and Moroccan specialties in San Antonio

The contenders serve BBQ treats that bring the heat as captains Bobby Flay, Anne Burrell and Sunny Anderson put potent chilli peppers centre stage

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family

Jonathan Bennet celebrates 2002's 'My Big Fat Greek Wedding' by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender

Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin 'Boots' Johnson in a mighty battle to defeat Bobby Flay

Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay

Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat

Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California

The basketeers outdid themselves for this special competition, featuring mandatory ingredients that leave the chefs shaking their heads in disbelief

The chefs prep their waffle breakfast sandwich on a table covered with eggs. Later, one chef makes gelato using only tools attached to the statue of David

It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters

The hosts get creative with their favourite autumn produce. There's easy cheese and cranberry stuffed grilled chicken and a rutabaga, turnip and pear gratin

This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers

Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old-school way - cooked over a live fire!

Bobby Flay, Anne Burrell and Sunny Anderson get saucy with wine-infused barbecue, and the contenders use prized cuts of meat to create 5-star feasts

Bobby Flay, Anne Burrell and Sunny Anderson host a rib festival for the locals. The contenders must impress the public to stay in the game

Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu

The heat is on in this spicy competition. First, the kids have to put on their goggles when they tackle red pepper. Then, spicy jam is used for dessert

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory

Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas

The hosts trade places and cook dishes in each other's style. Katie Lee Biegel makes a salad with ingredients that represent her fellow co-hosts

Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan

Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling

The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round

Duff Goldman and Kardea Brown ask the remaining five bakers to make edible terrariums featuring their assigned insects as well as an edible flower

Zoë makes a delicious Pavlova for a dinner party with friends. She also visits a local pie maker who has mastered the art of meringue and uses it as a crust

Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded

Jet Tila and Antonia Lofaso help the top 5 students make an elevated version of a classic weeknight dinner using nine ingredients or fewer

'Diners, Drive-Ins And Dives: Triple D Nation. - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona

Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix

Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create next-level tailgate 'cue, and the contenders grill mind-bending mashups

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills

Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder