Two naked survivalists are challenged to survive for 21 days in the Costa Rican rainforest. They encounter challenges including rain, illness, and a snake attack

Josh Gates searches Mexico for clues behind the mysterious rise and disappearance of Teotihuacan, a powerful civilization that predated the Aztecs in Mesoamerica

An engaged couple moves to Australia. But, his current spending habits and her unemployment status means they have to make a lot of compromises

A woman is leaving the US and her career in banking to teach English in Warsaw. She wants to be in the city centre and needs some outdoor space for her cat

Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish

Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas

A California Buddhist and an Oregon fisherman take on the dangers of the bush in Queensland, Australia. How will they fare against the local saltwater crocodiles?

Amateur outdoor adventurer Kaila joins forces with survivalist expert Trevor to try to survive in the isolated and inhospitable jungle in Ecuador's 'Cloud Forest'

Hot on the trail of a huge feline who has been reported in the town of Paxson, Todd devises a trap, while Levi figures out a way to wirelessly trigger it

The team heads to southern Alaska to investigate sightings of a highly temperamental Bigfoot. Todd and Rhett build a huge, electrified tepee to catch it

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos

Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake

Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches

Josh Gates travels to Turkey and Hungary to find the missing heart of one of the greatest Ottoman rulers in Turkish history, Suleiman the Magnificent

Josh Gates travels to South Africa in search of former President Paul Kruger's missing gold cache. He evades dangerous poachers and meets the Shangaan tribe

Daryl's got new info about gold on the Terrarosa Glacier, but he'll only reveal it if he can tag along with Adam and Evan. Plus, Fred gets a mysterious call

Time's up, and it's a frantic race to find the gold before the freeze sets in. The team is at a crossroads when Adam drops a bomb that divides opinions

The team are finding creative uses for their leftovers. They use them to build a Parts and Pieces Pavilion to sell their scraps as upcycled products

Using custom 21st century steel brackets and hand-hewn 19th century beams, the team create a one-of-a-kind pavilion for the Wild Rock Community Center

Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish

Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas

The three build teams kick off their builds in unique, remote Alaskan settings. Adam and his family begin building a Family Legacy cabin in the Wrangell Mountains

Three teams continue their builds in unique, remote Alaskan settings. Adam and his family stake out the area for their Family Legacy cabin

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes. He feasts on insect filled-nuggets, smoked local eel and pig head terrine

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread

Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini

Buck realizes that a legendary monster has migrated to the Tygart Valley. But things take a turn when they stumble across the mutilated carcass of a cow

A cryptozoologist hunts for scientific proof of Bigfoot in the Alaskan wilderness. Experts investigate a vortex of energy linked to disappearances

The Isle Of Arran has a blood-soaked history of murder, betrayal and disease. The crew visit Brodick Castle, where they face the wrath of fairies

The team probe reports of a sea monster said to be attacking Bahamian locals. Their hunt, deep into 'blue holes' could expose shocking military secrets

After a tragic event on their way to a Guarani village, the team secures vital information from the village elders about a special stone hidden near 'The Demon Falls'

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos

Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake

Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches

The three build teams kick off their builds in unique, remote Alaskan settings. Adam and his family begin building a Family Legacy cabin in the Wrangell Mountains

Three teams continue their builds in unique, remote Alaskan settings. Adam and his family stake out the area for their Family Legacy cabin

A recently married couple disagree on where in town they should live in Manta, Ecuador. Can they put their differences aside a pick a property?

A couple follow a job opportunity and move their family of six to Poland. They are keen to find a property with plenty of space to fit their large brood

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos

Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake

Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches

Stonemason Shannon teams up with firefighter Tim in the extreme heat of Trinidad's tropical rainforests amongst tumultuous rainstorms and bubbling mud volcanoes

A Swedish adventure guide and a Texas military vet tackle Australia's Outback. Windstorms, freezing temperatures, lack of sleep and cultural differences flare

Paul Beban searches for the truth about sea monsters. He travels to Vermont's Lake Champlain to see if an unclassified creature lurks in its dark depths

Paul investigates evil shapeshifters known as skinwalkers. He tracks these mythical beasts from the heart of the Navajo Nation to the infamous Skinwalker Ranch

Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish

Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas

Josh Gates is in Africa's Kalahari Desert seeking a fabled lost city. He encounters wild animals, rafts down rapids and flies in an open-air helicopter

Josh Gates joins two treasure hunters in the Philippines searching for Yamashita's Gold, which has been hidden since World War II

In the Channel, the Odyssey crew finds a notorious U103 submarine, and the sunken convoy ship Cyrus H McCormack. Can a WWII vet tell them more about the wrecks?

The Odyssey made headlines when they located the HMS Victory, but now they must find treasure to fund more explorations. Does a strange container hold the answer?

Andrew heads to one of the world's culinary capitals. In Paris, he eats mushrooms and learns about the dying art of aging artisanal French cheese

Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos

Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake

Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches

Alaskan builder Adam Tschappat's team is cut in half due to volunteer firefighter duties delaying his Family Legacy cabin build in the Wrangell Mountains

Builder Adam and his brothers deal with record-breaking spring temperatures. Plus, Dave and Hans nearly get stranded due to receding tides at the Island Getaway build

Neil starts the first Motherlode tour, but complications could spell the end of his work. Jeremy embarks on a bear hunt but encounter something even more dangerous

Tourists visit New Orleans, Louisiana, one of America's most haunted cities. They experience spine-tingling, psychic phenomena during their adventure

A team heads to the cattle farm after realizing the Grafton Monster is hunting livestock. They then set off on a mission and encounter an absolute bloodbath

The team investigates a house where three kids are tormented by apparitions. Then they explore a hospital on the site of an old lunatic asylum - what haunts the morgue?

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread

Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini

The team investigates a house where three kids are tormented by apparitions. Then they explore a hospital on the site of an old lunatic asylum - what haunts the morgue?

Jack Osbourne and Katrina Weidman travel to New Orleans to perform the first-ever paranormal investigation of the haunted LaLaurie Mansion

Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo

Chef Andrew Zimmern explores classic Greek food. From stuffed vine leaves and spanakopita to moussaka, he discovers the traditional methods still used to make them

Builder Mike Williams prepares the cabin structure for earthquakes. Meanwhile, Dave and Hands start fixing the floor on their build on Shelter Island

Two survivalists, EJ Snyder and Kellie Nightlinger, put their skills to the test: to survive the African Serengeti for 21 days - with no food, water or clothes

Josh Gates ventures into the mysterious cloud forests of Ecuador's remote central highlands in search of the all-powerful mummy of the last Inca king, Atahualpa

A couple decides to move from Prague to Da Nang, Vietnam. With the added pressure of living together for the first time, they're in for a culture shock

A couple leaves their England behind and moves to Malta. He likes modern interiors and the city centre, but she wants a quaint countryside home

A couple look for a property in Paralio Astros to be closer to relatives. He wants a two-bedroom apartment, but she wants a home with her own bathroom

A couple wants a more relaxing life in Portugal. He wants a budget-friendly house in the quiet countryside, but she's afraid about being isolated

A family of five escapes Toronto and moves to Valencia. She will sacrifice living space to be in the city centre, but he wants they need room for the kids

A woman who loves to travel wants to buy a home with rental potential in Granada, Nicaragua. Can she find her dream property without breaking the bank?

Two survivalists, EJ Snyder and Kellie Nightlinger, put their skills to the test: to survive the African Serengeti for 21 days - with no food, water or clothes

Josh Gates ventures into the mysterious cloud forests of Ecuador's remote central highlands in search of the all-powerful mummy of the last Inca king, Atahualpa

The Boston Company, a motley group of gold seekers including Dr. Charles Robinson, make the trek west to the gold fields. Meanwhile, entrepreneur Sam Brannan takes advantage

The men of the Boston Company discover finding gold is more difficult than they imagined. Meanwhile, Sam's empire expands, but will a huge fire halt progress?

It's spring in Alaska, and the race is on for three builders trying to construct homes in the wilderness before the return of winter shuts them down

The challenge continues as Lee organises an 18-load helicopter drop to deliver the equipment and supplies he'll need. Derek hand-crafts logs with a scriber

Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog

Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket

Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu

Jonathan and Alison are marooned on a Maldivian island. Sunstroke and starvation threaten their survival as they try to get through 21 days naked and afraid

Josh Gates goes to the coast of Florida and Cuba in search of sunken treasure from a fleet of Spanish ships sunk in 1715

A vital clue on Snake Island sees the team in the perilous Paraguayan jungle. A historic artefact brings them closer to treasure - and life-threatening encounters

The team finds more artefacts leading them closer to treasure, and meets a local historian who gives them a valuable clue, but warns of the fortune's cursed past

In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum

Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato

In the city of love, Andrew explores delicious French delicacies, from steak frites and croque monsieur, to the baked croissant, sweet macarons and savoury crepes

Builder Mike Williams and his team gain some ground - but can they keep it while laying plywood over the cabin's foundation in Eagle Song?

To find the truth behind some unexplained phenomena, experts follow new clues to strange anomalies that may have ties to the lost city of Atlantis

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes

The search is on after a team member goes missing in the hidden hills of the Tygart Valley. After hearing gunshots, the team makes a shocking discovery

Neil starts the first Motherlode tour, but complications could spell the end of his work. Jeremy embarks on a bear hunt but encounter something even more dangerous

Tourists visit New Orleans, Louisiana, one of America's most haunted cities. They experience spine-tingling, psychic phenomena during their adventure

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes. He feasts on insect filled-nuggets, smoked local eel and pig head terrine

Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread

Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini

Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato

In the city of love, Andrew explores delicious French delicacies, from steak frites and croque monsieur, to the baked croissant, sweet macarons and savoury crepes

Builder Mike Williams and his team gain some ground - but can they keep it while laying plywood over the cabin's foundation in Eagle Song?

Jonathan and Alison are marooned on a Maldivian island. Sunstroke and starvation threaten their survival as they try to get through 21 days naked and afraid

Josh Gates goes to the coast of Florida and Cuba in search of sunken treasure from a fleet of Spanish ships sunk in 1715

A woman was diagnosed with a rare medical condition and so she decided to move to Vicenza, Italy. She wants to be near a treatment centre and her boyfriend

Home seekers around the world navigate the world of real estate in other countries, exploring a range of architectural styles. Where will they choose to buy?

A couple decide moves to Uvita in Costa Rica to cement their family bond. But, they go through some obstacles that could put their marriage at risk again

A military family searches for a home in Eindhoven. She wants a five-bedroom house with a walk-n wardrobe, but he wants a simple family home in budget

After months of treatment, a cancer survivor and his wife move to Vietnam. He wants to be nearer the beach, but she wants modern conveniences

A couple from Texas who lived in a trailer for two years have saved money to buy their dream place. He wants a budget-friendly home with space for a boat

Jonathan and Alison are marooned on a Maldivian island. Sunstroke and starvation threaten their survival as they try to get through 21 days naked and afraid

Josh Gates goes to the coast of Florida and Cuba in search of sunken treasure from a fleet of Spanish ships sunk in 1715

A vital clue on Snake Island sees the team in the perilous Paraguayan jungle. A historic artefact brings them closer to treasure - and life-threatening encounters

The team finds more artefacts leading them closer to treasure, and meets a local historian who gives them a valuable clue, but warns of the fortune's cursed past

In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum

In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks

Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos

Clint and Laura are on a Panamanian island for 21 days. Plagued by sand flies and threatened by snakes, the pair has to use all their skills to survive

Josh sets off to search for the lost fortune of a notorious Montana sheriff. During his investigation, Josh blows open a mine that's been sealed for over a century

The Alaska Midnight Sons head to a dog mushing community near Tok, Alaska to investigate a Bigfoot that has been stalking dogs in the dead of winter

The team head to Coldfoot, Alaska to hunt down the Siberian Giant, a Yeti reportedly responsible for the massacre of 9 hikers in Russia

Find out more about the Bigfoot adventures of Bobo, Cliff, Matt and Ranae as they return to Ohio to discuss their highlights and answer question from fans

The investigators head to the Sierra Nevada Mountains to investigate multiple Sasquatch reports. Can they find a way to lure these elusive creatures out of hiding?

Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips

Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented

Builder Mike Williams' son Cody comes up with a fix for their pressure washer problem in order to peel the logs for their cabin build in Eagle Song

Josh Gates and his crew are joined by UFO expert James Fox to give an exciting behind-the-scenes glimpse into the hunt for alien life in Chile

The team tracks down a unique marker, taking them to a maze-like location riddled with caves. The determination pays off as they start unearthing priceless artefacts

The team heads out on a night hunt for Smoke Wolves after encountering a mutilated calf. Later, the team learns incredible new information about Trapper dating back to 1984

Darrell and the team head to a mysterious island where they discover valuable clues that lead them closer in the hunt to a 500-year-old shipwreck

The team probe reports of a sea monster said to be attacking Bahamian locals. Their hunt, deep into 'blue holes' could expose shocking military secrets

Neil starts the first Motherlode tour, but complications could spell the end of his work. Jeremy embarks on a bear hunt but encounter something even more dangerous

Tourists visit New Orleans, Louisiana, one of America's most haunted cities. They experience spine-tingling, psychic phenomena during their adventure

Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips

Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented

Builder Mike Williams' son Cody comes up with a fix for their pressure washer problem in order to peel the logs for their cabin build in Eagle Song

Clint and Laura are on a Panamanian island for 21 days. Plagued by sand flies and threatened by snakes, the pair has to use all their skills to survive

Josh sets off to search for the lost fortune of a notorious Montana sheriff. During his investigation, Josh blows open a mine that's been sealed for over a century

A couple moves abroad when a new job offer arises in Germany. He wants a short commute, but she wants to be in a nice neighbourhood

Home seekers around the world navigate the world of real estate in other countries, exploring a range of architectural styles. Where will they choose to buy?

A couple sets sail for Stockholm, Sweden. They want to raise their son in the Scandinavian city, but they are shocked at the price of property in the area

A family trades a small town in Costa Rica for Spain. He's worried about the budget, but she's concerned about the children adjusting to their new home

After saving for 12 years, a family are ready to move to Chile. But, they can't agree on anything to do with their new home - can they compromise?

A couple moves to Noosa, Australia, for an amateur rugby opportunity. She wants a second bedroom for visitors, but he's worried about spending over their budget

Clint and Laura are on a Panamanian island for 21 days. Plagued by sand flies and threatened by snakes, the pair has to use all their skills to survive

Josh sets off to search for the lost fortune of a notorious Montana sheriff. During his investigation, Josh blows open a mine that's been sealed for over a century

The Alaska Midnight Sons head to a dog mushing community near Tok, Alaska to investigate a Bigfoot that has been stalking dogs in the dead of winter

The team head to Coldfoot, Alaska to hunt down the Siberian Giant, a Yeti reportedly responsible for the massacre of 9 hikers in Russia

Find out more about the Bigfoot adventures of Bobo, Cliff, Matt and Ranae as they return to Ohio to discuss their highlights and answer question from fans

The investigators head to the Sierra Nevada Mountains to investigate multiple Sasquatch reports. Can they find a way to lure these elusive creatures out of hiding?

Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum

Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk!

Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands

Two naked survivalists have to survive in Borneo for 21 days. The jungle is their unrelenting foe as they battle with sickness, starvation and deadly wildlife

Josh travels to Hungary to look for the lost tomb of Attila the Hun. Legends lead the search to the mountain forests just outside of Budapest

Paul looks for answers in a 60-year-old string of unsolved cattle mutilations across the US. He heads to a remote Nebraska farm to uncover the truth

Paul searches for evidence that extra-terrestrials are among us. He unearths long-buried files that could lead to an alien cover-up all the way to the White House

Did Apollo astronauts hear unexplained transmissions on the far side of the moon? Plus, an astronomer spots a strange disturbance in Martian atmosphere

Apollo 12 astronauts bring back something alive from the moon. Plus, NASA track an asteroid heading towards Earth and make a shocking discovery

NYC is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels, sliced pizza and the American hamburger

New Orleans' vibrant cuisine is a fusion of culinary influences. Andrew explores the city's classic dishes from po' boys and gumbo to oysters Rockefeller

Builders Dave and Hans deal with dangerous heavy fog on their boat journey to Shelter Island. Plus, builder Adam Tschappat saves the day with an extra bag of cement

Experts examine whether an interdimensional portal in the Alaska Triangle led to the disappearance of an aeroplane carrying 44 military personnel in 1950

The crew visit Bannockburn House, a haunted 17th Century mansion. They use one-of-a-kind equipment to interact with the ghost of Bonnie Prince Charles

The team meets a familiar face, who sheds light on what Trapper was doing in the Tygart Valley decades ago. And, they uncover explosive new evidence of Bigfoot

To find the truth behind some unexplained phenomena, experts follow new clues to strange anomalies that may have ties to the lost city of Atlantis

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes

Darrell and the team head to a mysterious island where they discover valuable clues that lead them closer in the hunt to a 500-year-old shipwreck

The team probe reports of a sea monster said to be attacking Bahamian locals. Their hunt, deep into 'blue holes' could expose shocking military secrets

NYC is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels, sliced pizza and the American hamburger

New Orleans' vibrant cuisine is a fusion of culinary influences. Andrew explores the city's classic dishes from po' boys and gumbo to oysters Rockefeller

Builders Dave and Hans deal with dangerous heavy fog on their boat journey to Shelter Island. Plus, builder Adam Tschappat saves the day with an extra bag of cement

Two naked survivalists have to survive in Borneo for 21 days. The jungle is their unrelenting foe as they battle with sickness, starvation and deadly wildlife

Josh travels to Hungary to look for the lost tomb of Attila the Hun. Legends lead the search to the mountain forests just outside of Budapest

A couple of newlyweds from Canada move to Berlin, Germany. They have big dreams, but they have to get creative on a shoestring student budget

Home seekers around the world navigate the world of real estate in other countries, exploring a range of architectural styles. Where will they choose to buy?

A family move to Ecuador to experience a new culture. She wants a charming, old-style home in the heart of the city, but he prefers a modern-style

A couple leaves the corporate world to open a chocolate shop in Mexico. He thinks they don't need a big home, but she wants space for the dogs

A couple of accountants clash over their budget when they look for a second home in Puerto Vallarta, Mexico. Can they stick to their strict budget?

An adventure-loving couple move to Bangalore, India, for a new job. She wants to find western comforts in their new home, he's concerned about cost

Two naked survivalists have to survive in Borneo for 21 days. The jungle is their unrelenting foe as they battle with sickness, starvation and deadly wildlife

Josh travels to Hungary to look for the lost tomb of Attila the Hun. Legends lead the search to the mountain forests just outside of Budapest

Paul looks for answers in a 60-year-old string of unsolved cattle mutilations across the US. He heads to a remote Nebraska farm to uncover the truth

Paul searches for evidence that extra-terrestrials are among us. He unearths long-buried files that could lead to an alien cover-up all the way to the White House

Did Apollo astronauts hear unexplained transmissions on the far side of the moon? Plus, an astronomer spots a strange disturbance in Martian atmosphere

Apollo 12 astronauts bring back something alive from the moon. Plus, NASA track an asteroid heading towards Earth and make a shocking discovery

Andrew heads to Kansas City in search of the area's most unusual dishes. He tries jiggly pig snoots, sliced spleen, woodchuck and world-class BBQ

Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes

Guy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack

Two naked survivalists have to survive 21 days in the Louisiana swamp. They have to tackle deadly snakes at every moment while avoiding the hungry alligators

Josh Gates travels to Greece to find out exactly how the mighty Minoan civilization disappeared from the ancient world

Satori Hawes and Cody DesBiens join TAPS for an investigation at a Nebraska hotel. The owners need the team's help to determine how safe it is for guests

TAPS visit a 19th-century Kentucky tavern plagued by a series of deaths. The mayor wants to be sure that remnants of the city's tragic past don't resurface

Don Wildman investigates a legendary scam artist, an African lake with a hidden danger and a young girl who celebrated her birthday at the White House

Don Wildman showcases a former first lady's campaign to save a New York landmark, a bouncing bomb that turned the tide of WWII and an unusual voyage

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness. Andrew explores such edible icons as toasted ravioli and gooey butter cake

Andrew goes to Barcelona, a coastal city that draws its inspiration directly from the mountains and sea. The foods of the city reflect history and culture in every bite

Builder Mike Williams falls further behind schedule due to bad weather. On Shelter Island, Dave Bartlett and Hans Moser get much needed help to finish the cabin

The Ghost Lab team investigates the ghostly goings on at the Shanley Hotel, which is believed to be haunted by its former owner

Jack Osbourne and Katrina Weidman head to McConnelsville in Ohio. They investigate a majestic old theatre rumoured to be haunted by a host of spooky spirits

The team travel to Nicholas County to investigate a large creature called 'The Yahoo.' The team attempts to capture it inside of a giant log-fall trap

Josh Gates and his crew are joined by UFO expert James Fox to give an exciting behind-the-scenes glimpse into the hunt for alien life in Chile

The team tracks down a unique marker, taking them to a maze-like location riddled with caves. The determination pays off as they start unearthing priceless artefacts

To find the truth behind some unexplained phenomena, experts follow new clues to strange anomalies that may have ties to the lost city of Atlantis

Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches

Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness. Andrew explores such edible icons as toasted ravioli and gooey butter cake

Andrew goes to Barcelona, a coastal city that draws its inspiration directly from the mountains and sea. The foods of the city reflect history and culture in every bite

Builder Mike Williams falls further behind schedule due to bad weather. On Shelter Island, Dave Bartlett and Hans Moser get much needed help to finish the cabin

Two naked survivalists have to survive 21 days in the Louisiana swamp. They have to tackle deadly snakes at every moment while avoiding the hungry alligators

Josh Gates travels to Greece to find out exactly how the mighty Minoan civilization disappeared from the ancient world

A Dutch woman and her husband move their family to Utrecht. But, the new property must have enough space for his office to keep him working

A recently married couple decide to move to Prague, Czech Republic. They want an apartment that has historic charm but also has modern fixtures

Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo

Chef Andrew Zimmern explores classic Greek food. From stuffed vine leaves and spanakopita to moussaka, he discovers the traditional methods still used to make them

Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato

In the city of love, Andrew explores delicious French delicacies, from steak frites and croque monsieur, to the baked croissant, sweet macarons and savoury crepes

Two survivalists, EJ Snyder and Kellie Nightlinger, put their skills to the test: to survive the African Serengeti for 21 days - with no food, water or clothes

Jonathan and Alison are marooned on a Maldivian island. Sunstroke and starvation threaten their survival as they try to get through 21 days naked and afraid

The Alaska Midnight Sons head to a dog mushing community near Tok, Alaska to investigate a Bigfoot that has been stalking dogs in the dead of winter

The team head to Coldfoot, Alaska to hunt down the Siberian Giant, a Yeti reportedly responsible for the massacre of 9 hikers in Russia

Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips

Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented

NYC is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels, sliced pizza and the American hamburger

New Orleans' vibrant cuisine is a fusion of culinary influences. Andrew explores the city's classic dishes from po' boys and gumbo to oysters Rockefeller

Josh Gates ventures into the mysterious cloud forests of Ecuador's remote central highlands in search of the all-powerful mummy of the last Inca king, Atahualpa

Josh Gates goes to the coast of Florida and Cuba in search of sunken treasure from a fleet of Spanish ships sunk in 1715

The Boston Company, a motley group of gold seekers including Dr. Charles Robinson, make the trek west to the gold fields. Meanwhile, entrepreneur Sam Brannan takes advantage

The men of the Boston Company discover finding gold is more difficult than they imagined. Meanwhile, Sam's empire expands, but will a huge fire halt progress?

It's spring in Alaska, and the race is on for three builders trying to construct homes in the wilderness before the return of winter shuts them down

The challenge continues as Lee organises an 18-load helicopter drop to deliver the equipment and supplies he'll need. Derek hand-crafts logs with a scriber

Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo

Chef Andrew Zimmern explores classic Greek food. From stuffed vine leaves and spanakopita to moussaka, he discovers the traditional methods still used to make them

Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato

In the city of love, Andrew explores delicious French delicacies, from steak frites and croque monsieur, to the baked croissant, sweet macarons and savoury crepes

Builder Mike Williams prepares the cabin structure for earthquakes. Meanwhile, Dave and Hands start fixing the floor on their build on Shelter Island

Builder Mike Williams and his team gain some ground - but can they keep it while laying plywood over the cabin's foundation in Eagle Song?

Andrew travels to multicultural hot-spot Jerusalem. From cow udder and veal brain to turkey balls and mullet roe, Andrew tastes the city's most exotic foods

Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare

Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines

The AIMS team members find themselves in the middle of a turf war in No Man's Land between the Grafton Monster, Bigfoot, and a pack of Smoke Wolves

Experts examine whether an interdimensional portal in the Alaska Triangle led to the disappearance of an aeroplane carrying 44 military personnel in 1950

The crew visit Bannockburn House, a haunted 17th Century mansion. They use one-of-a-kind equipment to interact with the ghost of Bonnie Prince Charles

Josh Gates and his crew are joined by UFO expert James Fox to give an exciting behind-the-scenes glimpse into the hunt for alien life in Chile

The team tracks down a unique marker, taking them to a maze-like location riddled with caves. The determination pays off as they start unearthing priceless artefacts

Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips

Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented

NYC is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels, sliced pizza and the American hamburger

New Orleans' vibrant cuisine is a fusion of culinary influences. Andrew explores the city's classic dishes from po' boys and gumbo to oysters Rockefeller

Builder Mike Williams prepares the cabin structure for earthquakes. Meanwhile, Dave and Hands start fixing the floor on their build on Shelter Island

Builder Mike Williams and his team gain some ground - but can they keep it while laying plywood over the cabin's foundation in Eagle Song?

A couple decides to move from Prague to Da Nang, Vietnam. With the added pressure of living together for the first time, they're in for a culture shock

A couple leaves their England behind and moves to Malta. He likes modern interiors and the city centre, but she wants a quaint countryside home

Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips

Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented

NYC is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels, sliced pizza and the American hamburger

New Orleans' vibrant cuisine is a fusion of culinary influences. Andrew explores the city's classic dishes from po' boys and gumbo to oysters Rockefeller

Clint and Laura are on a Panamanian island for 21 days. Plagued by sand flies and threatened by snakes, the pair has to use all their skills to survive

Two naked survivalists have to survive in Borneo for 21 days. The jungle is their unrelenting foe as they battle with sickness, starvation and deadly wildlife

Paul looks for answers in a 60-year-old string of unsolved cattle mutilations across the US. He heads to a remote Nebraska farm to uncover the truth

Paul searches for evidence that extra-terrestrials are among us. He unearths long-buried files that could lead to an alien cover-up all the way to the White House

Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample tasty local cuisine. He tucks into prawn curry, Portuguese chorizo and pork vindaloo

Chef Andrew Zimmern explores classic Greek food. From stuffed vine leaves and spanakopita to moussaka, he discovers the traditional methods still used to make them

Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato

In the city of love, Andrew explores delicious French delicacies, from steak frites and croque monsieur, to the baked croissant, sweet macarons and savoury crepes

Josh sets off to search for the lost fortune of a notorious Montana sheriff. During his investigation, Josh blows open a mine that's been sealed for over a century

Josh travels to Hungary to look for the lost tomb of Attila the Hun. Legends lead the search to the mountain forests just outside of Budapest

A vital clue on Snake Island sees the team in the perilous Paraguayan jungle. A historic artefact brings them closer to treasure - and life-threatening encounters

The team finds more artefacts leading them closer to treasure, and meets a local historian who gives them a valuable clue, but warns of the fortune's cursed past

In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum

Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips

Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented

NYC is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels, sliced pizza and the American hamburger

New Orleans' vibrant cuisine is a fusion of culinary influences. Andrew explores the city's classic dishes from po' boys and gumbo to oysters Rockefeller

Builder Mike Williams' son Cody comes up with a fix for their pressure washer problem in order to peel the logs for their cabin build in Eagle Song

Builders Dave and Hans deal with dangerous heavy fog on their boat journey to Shelter Island. Plus, builder Adam Tschappat saves the day with an extra bag of cement

Jeremy fights rising rivers to find timber for Neil's lumber project. At the Mother Lode, Neil takes a gamble on excavating a new entrance

Tourists encounter restless spirits, fearsome entities and sorcery as they go on a spellbinding journey through a town defined by its darkest hour

The search is on after a team member goes missing in the hidden hills of the Tygart Valley. After hearing gunshots, the team makes a shocking discovery

The Ghost Lab team investigates the ghostly goings on at the Shanley Hotel, which is believed to be haunted by its former owner