The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

The host explores the many different ways of using fire for cooking by visiting various chefs from restaurants across the country.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides.

Lemon Bffs: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

Fiery Mexican Feast: As Roger Mooking loves earthy, complex and traditional Mexican flavours, he meets chef Johnny Hernandez in San Antonio, Texas to cook up a storm together.

Selena Gomez, the pop-icon, surprises professional chefs with her unique culinary skills, adding unexpected twists to classic recipes.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Bollywood celebrities prepare delectable dishes for their loved ones while sharing personal anecdotes about cooking and food.

Two contestants face off in a cooking competition to determine who will face Chef Bobby Flay in a contest to prepare a signature dish.

Individuals from different walks of life come together to try and complete a 24-day survival challenge in the Pacific Northwest wilderness based on the ancient laws of the ninja.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

Children from different walks of life compete against each other in a beauty pageant to impress the judges and win the top prize. The contestants also chronicle their daily lives during the contest.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

Children from different walks of life compete against each other in a beauty pageant to impress the judges and win the top prize. The contestants also chronicle their daily lives during the contest.

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides.

Bert Kreischer travels to different locations in the United States to explore various amusement parks and experience some of the most thrilling rides.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

The host explores the many different ways of using fire for cooking by visiting various chefs from restaurants across the country.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

A renowned chef explores the culinary traditions of different cultures and discovers some of the most delicious authentic dishes.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Bollywood celebrities prepare delectable dishes for their loved ones while sharing personal anecdotes about cooking and food.

Two contestants face off in a cooking competition to determine who will face Chef Bobby Flay in a contest to prepare a signature dish.

Individuals from different walks of life come together to try and complete a 24-day survival challenge in the Pacific Northwest wilderness based on the ancient laws of the ninja.

Host Bear Grylls tackles extreme challenges and navigates through remote locations around the world, sharing invaluable survival strategies along the way.

Glitzy Divas: Novices Ever Rose, 8, and Adriana, 5, compete against the big winner Madi, 10, at the Glitzy Divas pageant in Hot Springs, Arkansas.

Trail Mix And Match: Four talented junior chefs try to prove their expertise in the kitchen in front of judges Marc Murphy, Geoffrey Zakarian and actress Debby Ryan.

Andes Adventure: In Patagonia, Bear skins a hare, scales a cliff, tracks a puma, drinks dirty water and crosses the Perito Moreno Glacier, a labyrinth of ice caves and crevasses.

Lunch Box Desserts: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Bears Ultimate Survival Guide Part One: Bear Grylls reveals his secrets to find water in the baking salt flats of Mexico, skin snakes in Panama and battle Indonesian sharks.

Everglades: Bear Grylls wades through the alligator-infested waters of the Everglades to show how to stay alive in this deadly tourist destination.

Beautiful Me Disco Pageant: Destiny's mum has pushed her credit cards to the limit to pay for her daughter's hobby, while three-year-old Camari needs to bring her best to outshine two-year-old Sami Jo.

Eastern Florida: Bert Kreischer takes on exciting experiences that include The Wizarding World of Harry Potter, the Dragon Challenge and a free-fall water slide in Florida.

Eastern Texas: Bert finds himself waist-deep in muddy mayhem at the Buddy Run ATV race. Later, he takes on the Titan roller-coaster and is left breathless by the Mr Freeze ride in Texas.

Andes Adventure: In Patagonia, Bear skins a hare, scales a cliff, tracks a puma, drinks dirty water and crosses the Perito Moreno Glacier, a labyrinth of ice caves and crevasses.

Ravioli Smoked Salmon Yogurt: The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Dont Challah Me Ill Challah You: The host discovers why molasses is essentail in producing refined sugar and how the secret to apple danish is the ultimate puff piece.

Mobile App Cookies: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Hurry And Ketchup: The presenter shows the making of a distinctly Canadian brand of flavoured chips, Pal-o-Mine candy bars, zesty Szechuan sauce and Candy Raisins.

Peter Piper Picked A Peck: The host explores cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks and peanut treats are made.

Macaron Stackaron: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Unicornucopia: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Bears Ultimate Survival Guide Part One: Bear Grylls reveals his secrets to find water in the baking salt flats of Mexico, skin snakes in Panama and battle Indonesian sharks.

Outrageous Ovens: In Oregon, a couple transformed a 55-gallon metal barrel into a regular outside oven. Later, Roger visits Wisconsin to check out some awesome cookers.

Valentines Day: The host explores the making of sparkling wine, heart-shaped pasta, decadent cheesecake and candy rings.

Ecuador: Bear Grylls shows how to survive in Ecuador's jungles by building bamboo bridges, making a bow and arrow and highlighting which plants are poisonous.

Doughnuts Go Nuts: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Pet Shop Joys: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Bear Eats: Bear Grylls offers tips and tricks on dining in nature's kitchen with nothing except the fat on a camel's hump being beyond him.

Delaware Beaches: A renowned chef explores the culinary traditions of different cultures and discovers some of the most delicious authentic dishes.

Chocolate Under Wraps: A factory produces an unbelievable 1.5 billion truffles a year for customers with a serious love and hankering for chocolate.

The Queens Game: Ball of energy and beauty queen Thanuja Ananthan meets Indian artistic Chef Yogi in the kitchen to create flavours never tasted before.

Pump It Up: The laughs keep flowing when comedian Tony Rock and jokester Alex Guarnaschelli heckle Bobby Flay in his own kitchen.

The seven remaining teams struggle in the extreme bush of Fiordland. Plus, the cracks start to emerge between teammates when they get completely lost.

Bears Ultimate Survival Guide Part Two: Bear Grylls shares how to deal with deadly animals, find food and battle the elements in some of the world's deadliest locations.

Beautiful Me Disco Pageant: Destiny's mum has pushed her credit cards to the limit to pay for her daughter's hobby, while three-year-old Camari needs to bring her best to outshine two-year-old Sami Jo.

Dinner For Dad: The junior chefs are instructed to make dishes that their fathers would really like and impress the judges along with professional skateboarder Tony Hawk.

Bear Eats: Bear Grylls offers tips and tricks on dining in nature's kitchen with nothing except the fat on a camel's hump being beyond him.

Candymonium: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Bears Ultimate Survival Guide Part Two: Bear Grylls shares how to deal with deadly animals, find food and battle the elements in some of the world's deadliest locations.

Ecuador: Bear Grylls shows how to survive in Ecuador's jungles by building bamboo bridges, making a bow and arrow and highlighting which plants are poisonous.

Darling Divas New York: The divas take Manhattan for a New York-themed pageant. Meanwhile, three-year-old pageant girl Paisley is back with new costume choices and a talent agent.

Alberta Canada: Concrete toboggans are raced to crown the king of the hill in Canada. Bert bungees 10-stories into a pool and rides a triple loop coaster, inside a shopping mall.

New Mexico: Bert rides a shovel down the steep and treacherous course at the Shovel Race Championships. Also, extreme family tubing provides monstrous jumps and sharp navigation.

Bear Eats: Bear Grylls offers tips and tricks on dining in nature's kitchen with nothing except the fat on a camel's hump being beyond him.

Sugar Apple Pastries Tortillas: The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Its Not Farfalle From Here: The host discovers what a cluster buster is and how it helps to make delicious soup purree and how 240 cans of aerosol whipped cream are produced each minute.

Pet Shop Joys: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Ice Ice Blt: At the Sacramento State Fair, multiple crews work hard to save a chef's bacon. Meanwhile, things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar.

Mastical Magic: The host explores the production process of chocolate praline mousse cake, frosted sugar cookies and 'Boondi', an Indian snack.

Lunch Box Desserts: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Lunchbox Impostors: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Bears Ultimate Survival Guide Part Two: Bear Grylls shares how to deal with deadly animals, find food and battle the elements in some of the world's deadliest locations.

Bbq Sandwiches: Roger travels to Centreville, Tennessee, and Gordonsville, Virginia, to show how meat that is cooked with low heat for a long time results in his favourite barbeque sandwich.

Easter: The host explores the making of carrot-shaped lollipops, deluxe chocolate eggs, adorable marshmallow Peeps and traditional hot cross buns.

Kimberley Australia: Adventurer Bear Grylls demonstrates how to survive in the harsh Australian outback by taking extreme measures to avoid sunstroke, finding food and avoiding the saltwater crocodiles.

Unicornucopia: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Molecular Kidstronomy: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Siberia: Bear Grylls demonstrates a wide range of survival skills as he treks across the Siberian tundra and goes into the Sayan Mountains.

Richmond Virginia: A renowned chef explores the culinary traditions of different cultures and discovers some of the most delicious authentic dishes.

Cuckoo For Coconuts: Sweet chai, coconut and Lindt cocoa are made in large quantities in factories by transforming mountains of raw materials into tasty treats.

The Kitchen Cellar: Stand-up comedian Joanne Kam meets barbecue pit master Chef Nazri to cook meat on the wood fire.

Somethings Fishy: Restaurateur Richard Blais and TV host Natalie Morales enlist Mexican chef Johnny Hernandez and New Jersey chef Coby Farrow to kick Bobby out of his kitchen.

The teams must escape from a deadly glacier before undergoing two intensive days in the wilderness. However, one team makes a fatal error in view of the trackers.

Alabama: Bear is locked in the backwoods of Alabama where he navigates freezing white-water rapids, braves a raging forest fire and tries to get out of a deep limestone cave.

Darling Divas New York: The divas take Manhattan for a New York-themed pageant. Meanwhile, three-year-old pageant girl Paisley is back with new costume choices and a talent agent.

Pancake Pop Power: A new group of ambitious junior chefs enter the kitchen. The competitors start by attempting to make an appetiser with both octopus and a tart dessert bar.

Siberia: Bear Grylls demonstrates a wide range of survival skills as he treks across the Siberian tundra and goes into the Sayan Mountains.

Dessert Impostors 20: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Alabama: Bear is locked in the backwoods of Alabama where he navigates freezing white-water rapids, braves a raging forest fire and tries to get out of a deep limestone cave.

Kimberley Australia: Adventurer Bear Grylls demonstrates how to survive in the harsh Australian outback by taking extreme measures to avoid sunstroke, finding food and avoiding the saltwater crocodiles.

Universal Royalty Christmas: Mini divas Ava and Katlyn, and pageant newbie Hailey, compete at the Universal Royalty Christmas pageant in Austin.

Cedar Point: Bert Kreischer explores the thrilling rides at Cedar Point, Ohio, while participating in local challenges and competitions.

New Hampshire: Bert Kreischer travels to New Hampshire and experiences Canobie Lake Park, power kiting and the 12th annual Mount Sunapee Slush Cup.

Siberia: Bear Grylls demonstrates a wide range of survival skills as he treks across the Siberian tundra and goes into the Sayan Mountains.

Soups On Lollipops Whipped Cream: The hosts discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt gets to the masses.

Smoothie Operator: The host discovers why a hot house is essential to growing the sweetest tomatoes and how a 130-foot tunnel oven makes perfect muffins.

Molecular Kidstronomy: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Comfort Food Dessert Imposters: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Hurry And Ketchup: The presenter shows the making of a distinctly Canadian brand of flavoured chips, Pal-o-Mine candy bars, zesty Szechuan sauce and Candy Raisins.

Peter Piper Picked A Peck: The host explores cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks and peanut treats are made.

Out Of This World: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Alabama: Bear is locked in the backwoods of Alabama where he navigates freezing white-water rapids, braves a raging forest fire and tries to get out of a deep limestone cave.

Spectacles And Scooters: The filmmaker explores the manufacturing processes of some of the most prominent factories in India and learns about the production of trusted brands and ethnic products.

Snacks And Saris: The filmmaker explores the manufacturing processes of some of the most prominent factories in India and learns about the production of trusted brands and ethnic products.

Mexico: In Mexico's Copper Canyon, Bear Grylls demonstrates how to survive by using traditional cave shelters, fishing without lines or nets and even eating mud.

Lunchbox Impostors: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Welcome To The Pumpkin Patch: Seven artists who are experts in carving pumpkins, compete against each other in order to win the coveted title of the Outrageous Pumpkin Champion along with an attractive cash prize.

Land Of Ice: Bear continues to travel through Siberia and then makes his way to the Sayan Mountains.

Party Rockin Tank: Wayde and Brett make a tank for Stefan Kendal Gordy, world-famous artist and disc jockey of the band LMFAO. Plus, the crew attempts their very first one-of-a-kind DJ booth aquarium.

Competition Cue: Inspired by the BBQ competition circuit, it is all about low and slow as the captains see how well their contenders handle the classic BBQ cuts.

The Shank: The Ghost Brothers head to the notoriously haunted Ohio State Reformatory wherien during their investigation, they become targets of terrifying paranormal activity.

Arctic Circle: Bear fights the planet's coldest weather in the Arctic Circle as he tries to navigate the frozen waterfalls and find and feast on a reindeer.

Universal Royalty Christmas: Mini divas Ava and Katlyn, and pageant newbie Hailey, compete at the Universal Royalty Christmas pageant in Austin.

The Big Stink: The junior chefs have to deal with a basket containing some seriously stinky ingredients. Later, they wonder what to do with a snack mix and a mix of mini vegetables.

Land Of Ice: Bear continues to travel through Siberia and then makes his way to the Sayan Mountains.

Spring Break Cakes: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Arctic Circle: Bear fights the planet's coldest weather in the Arctic Circle as he tries to navigate the frozen waterfalls and find and feast on a reindeer.

Mexico: In Mexico's Copper Canyon, Bear Grylls demonstrates how to survive by using traditional cave shelters, fishing without lines or nets and even eating mud.

Circle City Wild West Showdown: Daisy Mae, Bridget and Jacy compete in a wild west showdown to win a puppy. All three girls have the same coach but who will win the tittle?

Utah: Bert Kreischer explores the most thrilling rides in Utah while participating in local challenges and competitions.

Las Vegas: Bert Kreischer visits Nevada for some serious high-flying thrills. He experiences the three highest thrill-rides in the world at the Stratosphere and a 1,000-foot zip-line in Boulder City.

Land Of Ice: Bear continues to travel through Siberia and then makes his way to the Sayan Mountains.

Mouth Mints Muffins Gnocchi: The hosts discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt gets to the masses.

Smarties As A Whip: The host discovers how 32,000 delectably nutritious bagels are made in eight hours and how one company mass produces lip-smacking airplane food always ready for take off.

Welcome To The Pumpkin Patch: Seven artists who are experts in carving pumpkins, compete against each other in order to win the coveted title of the Outrageous Pumpkin Champion along with an attractive cash prize.

Color Me Wow: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Ice Ice Blt: At the Sacramento State Fair, multiple crews work hard to save a chef's bacon. Meanwhile, things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar.

Mastical Magic: The host explores the production process of chocolate praline mousse cake, frosted sugar cookies and 'Boondi', an Indian snack.

Sand Castle Sweets: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Arctic Circle: Bear fights the planet's coldest weather in the Arctic Circle as he tries to navigate the frozen waterfalls and find and feast on a reindeer.

Ketchup And Clay: The filmmaker explores the manufacturing processes of some of the most prominent factories in India and learns about the production of trusted brands and ethnic products.

Sweets And Sarees: The filmmaker explores the manufacturing processes of some of the most prominent factories in India and learns about the production of trusted brands and ethnic products.

Iceland: Adventurer Bear Grylls shows how to survive in Iceland's Arctic conditions. He demonstrates how to make a snow cave, find water in deep tunnels and avoid frostbite.

Out Of This World: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Stacks Of Jacks: Damaris Phillips tasks the carvers with creating topsy-turvy stacks of jack-o'-lanterns. Then, they must impress the judges with a spooky skeletal structure.

Namibia: Bear demonstrates how to survive in Namibia, one of the hottest, emptiest and driest places on Earth, as he meets up with the San Bushmen.

Bellagio Makeover: Wayde and Brett take on the Bellagio Hotel and Casino, which gets a huge makeover to its conservatory five times a year.

Bbq Brunch Battle: As the teams proves that BBQ can be eaten any time of the day, the captains mentor their pitmasters as they attempt to show the judges how versatile BBQ can be.

Roadhouse Reckoning: The Ghost Brothers visit the legendary Bobby Mackey's Music World. However, the mission escalates into a dangerous situation when the spirits set their sights on Marcus.

Vietnam: Bear dodges bloodsucking leeches in the heart of the Vietnamese jungle, avoids dangerous spitting cobras and sees just how nutritious forest scorpions are.

Circle City Wild West Showdown: Daisy Mae, Bridget and Jacy compete in a wild west showdown to win a puppy. All three girls have the same coach but who will win the tittle?

Summer Sizzle: School is out, and the talented junior chefs cook for judges Roble Ali, Marc Murphy and actress Jennie Garth.

Namibia: Bear demonstrates how to survive in Namibia, one of the hottest, emptiest and driest places on Earth, as he meets up with the San Bushmen.

Float Like A Butterfly: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Vietnam: Bear dodges bloodsucking leeches in the heart of the Vietnamese jungle, avoids dangerous spitting cobras and sees just how nutritious forest scorpions are.

Iceland: Adventurer Bear Grylls shows how to survive in Iceland's Arctic conditions. He demonstrates how to make a snow cave, find water in deep tunnels and avoid frostbite.

Southern Celebrity Fairytale Winter Pageant: Local contender Ava is confident she is going to win, despite a lack of practice. Meanwhile, rivals Gabby and Alaska duke it out on stage.

Alaska: Bert races his outhouse down the slippery and icy roads at the Fur Rondy in Alaska. He also takes on the local teams in a Japanese infused capture the flag competition.

Arizona: In Arizona, Bert must successfully manoeuvre an ostrich strapped to his chariot to win a race. Later, Adam Richman joins Bert for indoor skydiving.

Namibia: Bear demonstrates how to survive in Namibia, one of the hottest, emptiest and driest places on Earth, as he meets up with the San Bushmen.

The Best Bagels Carrot Cake: The hosts discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi and flaky kosher salt gets to the masses.

Thats So Cheesy: The host discovers what it takes to harvest 600,000 scrumptious rainbow trout each year and why an oil shower creates the tastiest roasted cashews.

Stacks Of Jacks: Damaris Phillips tasks the carvers with creating topsy-turvy stacks of jack-o'-lanterns. Then, they must impress the judges with a spooky skeletal structure.

The Mother Lode: The host discovers how a team of bakers fulfil a large order for the Mother's Day lunch and explores how cold-pressed juice is produced.

Awesome Sauce: The filmmaker explores the making of burritos, bacon-fried rice, sweet little maraschino cherries and chewy candy bars.

Candymonium: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Cover Story Cakes: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Vietnam: Bear dodges bloodsucking leeches in the heart of the Vietnamese jungle, avoids dangerous spitting cobras and sees just how nutritious forest scorpions are.

Hamming It Up: Roger travels to Madisonville, Tennessee, and Surry, Virginia, and focuses on the supply and cooking of his favourite meat, pork.

Salty And Sweet: Discover how glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath, and learn why Korean astronauts take kimchi into outer space.

Scotland: Bear Grylls is in Scotland's Cairngorm Mountains where he has to face Arctic blizzards, use a deer skin for shelter and trap rabbits to eat.

Sand Castle Sweets: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Superhero Grand Finale: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Zambia: Bear Grylls ventures into the landlocked country of Zambia in southern Africa. Before heading into the bush, he demonstrates how to survive some of the world's biggest rapids.

Global Flavors Of Texas: A renowned chef explores the culinary traditions of different cultures and discovers some of the most delicious authentic dishes.

Pigging Out: Packed with chocolate pudding and cookies, 144,000 pints of ice cream are made every 12 hours. Elsewhere, truffle pigs are made using European chocolate, peanut butter and raspberry jam.

From Mothers Kitchen: Bollywood celebrities prepare delectable dishes for their loved ones while sharing personal anecdotes about cooking and food.

Grapes Of Wrath: Chefs Alex Guarnaschelli and Buddy Valastro openly admit their desire to defeat Bobby, while Paulette Goto and Zac return with sweet revenge.

Tensions rise in Team Orange when they lose their map again while Team Blue faces intense pressure as they are strategically targeted by the remaining teams.

Texas: Bear drops from a bi-plane into the Chihuahuan Desert in West Texas, where he withstands extreme heat, navigates deep gorges and dodges deadly diamondbacks.

Southern Celebrity Fairytale Winter Pageant: Local contender Ava is confident she is going to win, despite a lack of practice. Meanwhile, rivals Gabby and Alaska duke it out on stage.

Goat Gumption: Four fresh-faced junior chefs try their very best to impress judges Carla Hall, Chris Santos and model Jourdan Dunn.

Zambia: Bear Grylls ventures into the landlocked country of Zambia in southern Africa. Before heading into the bush, he demonstrates how to survive some of the world's biggest rapids.

Everything But The Kitchen Sink: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Texas: Bear drops from a bi-plane into the Chihuahuan Desert in West Texas, where he withstands extreme heat, navigates deep gorges and dodges deadly diamondbacks.

Scotland: Bear Grylls is in Scotland's Cairngorm Mountains where he has to face Arctic blizzards, use a deer skin for shelter and trap rabbits to eat.

Storybook Pageant Diamonds: Five-year-old Kylie is back after a successful year of modelling and has a glamorous rocket ship routine. Plus, Sienna is out to beat her scores from previous events.

Cancun: In Cancun, Bert faces a sea of locals in the Coral Beach Tubing Spectacular. Later, he competes against others in a head to head test of brains, brawn and beating the clock.

San Francisco: Bert rides two inversion coasters and competes in a peculiar bike race.

Zambia: Bear Grylls ventures into the landlocked country of Zambia in southern Africa. Before heading into the bush, he demonstrates how to survive some of the world's biggest rapids.

The Famous Cashews: Take a look at how popular dishes are made in food factories, including rainbow trout, roasted cashews, sliced apples and peameal bacon.

Riddle Me This: The host delves into the production process of granola bars, vegetable medleys, blue cheese and rice cakes.

Superhero Grand Finale: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Baby Cakes: A culinary team tries to improve an overspiced kettle of soup within two hours. Meanwhile, the crew at a New York bakery finds itself short on ingredients and risks missing the deadline.

Dollars To Donuts: Old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread as sweet and chewy Duo cookies cater to the tastes of chocolate and vanilla lovers alike.

Dessert Impostors 20: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Selfieclairs: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Texas: Bear drops from a bi-plane into the Chihuahuan Desert in West Texas, where he withstands extreme heat, navigates deep gorges and dodges deadly diamondbacks.

Carolina Cue: North and South Carolina are renowned for their love of barbecue thus Chef Roger Mooking visits some of the two states' best restaurants to get a taste of old school BBQ.

Food Fortunes: Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese and crunchy fortune cookies get to the masses.

Sahara: In the vastness of the Sahara desert and the terrifying beauty of towering sand dunes, Bear Grylls tackles extreme survival challenges and even eats one of the world's deadliest scorpions.

Cover Story Cakes: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Bake Sale: Young bakers prepare delicious recipes and compete against each other in a series of challenges to win the prestigious title.

Jungle Swamp: Bear visits Indonesia's Ring of Fire, an area responsible for 90 per cent of all earthquakes, and demonstrates how to survive there.

Small Packages Big Flavors: A renowned chef explores the culinary traditions of different cultures and discovers some of the most delicious authentic dishes.

Lets Talk Tofurky: Tofurky, a vegetarian alternative to Thanksgiving turkey, is made while two best friends make nutritious snack bars. Elsewhere, a lot of cans of Shirley Temple soda are produced.

Omg Pizza: Bollywood celebrities prepare delectable dishes for their loved ones while sharing personal anecdotes about cooking and food.

Making Headlines: Dylan Dreyer teams up with Scott Conant to take down Bobby Flay. Jamaican chef Patrick Simpson challenges Hawaiian chef Alvin Savella in a battle of the islands.

For the 24-hour challenge, teams are chased day and night by the trackers. And, to make matters worse for the contestants, they have doubled their numbers.