Tawang,Arunachal Pradesh: Alex takes the least travelled road, the Sela Pass, one of the highest mountain passes to make it to Tawang. There, she pays a visit to the Tawang Monastery.

Bored of the usual lunch recipes, Chef Damu prepares savoury dishes like coriander tomato pulao and paneer wrap.

Dubai 2: Defying its laws but still in tune with nature, Dubai in United Arab Emirates has created a world within itself.

Philippines Sun Downers: The host presents five special places in the Philippines where one can enjoy a dreamy and bewitching night under the stars without a dull moment.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Bhopal, India: Driving through ancient cities, holy river towns, national parks and hills in Madhya Pradesh, Krisann and Benafsha finally reach its capital, Bhopal.

Qutub Minar: The Qutub Minar is not just the pride of the delightful city of Delhi, but the whole of India. The monument is listed as one of the World Heritage Sites of UNESCO.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

The chef prepares ennai kathirikkai kuzhambu, paruppu urundai kuzhambu and other traditional dishes from the state of Tamil Nadu.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Edinburgh: Known to have given the exotic Scotch Whiskey to the world, the host honour the royal land of Scotland.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Mandu, India: Two adventurous girls embark on a road trip across Madhya Pradesh, the heart of India and their first stop is Mandu, a town of magnificent palaces.

Garo Hills,meghalaya: Alex, an adventure traveller, is on her quest for the routes less taken and goes off the grid trail to Meghalaya.

Chef Damu demonstrates the recipe for sweet and tangy orange pulao and spicy shallow-fried idli.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Chef Damu brings the traditional recipes of Tamil Nadu, nattu kozhi kulambu and karamani kathirikai chops.

Dubai 1: Dubai's unmatched love for perfection and being the Numero Uno has led it to create many architectural wonders.

Maheshwar, India: On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th-century queen comes alive.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Khasi Hills, Meghalaya: The host explores the serene beauty of the lush green woods of Khasi Hills, Meghalaya.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Chef Damu brings the traditional recipes of Tamil Nadu, nattu kozhi kulambu and karamani kathirikai chops.

Dubai 1: Dubai's unmatched love for perfection and being the Numero Uno has led it to create many architectural wonders.

Maheshwar, India: On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th-century queen comes alive.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Khasi Hills, Meghalaya: The host explores the serene beauty of the lush green woods of Khasi Hills, Meghalaya.

Tawa, India: Krisann and Benafsha's adventures in Madhya Pradesh lead them to Satpura National Park, where they set out to explore on a boat.

Muscat: Explore Muscat for its eminent flavour of an ancient and prosperous civilisation. It also covers the Sultan Qaboos Mosque, the Muttrah Souq and the Ras Al Jinz beach and nature reserve.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Chef Damu showcases his cooking skills while preparing hibiscus pakoda and potato papdi chaat.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Majuli 2, Assam: From the neo-Vaishnavite cult practices at Satras to the distinct traditions of the Mishing tribes, Majuli is home to many unique cultures.

Panchmarhi, India: Without her partner-in-crime, Krisann must find the best-kept secrets of the state's one and only hill station, Panchmarhi.

Fins: There are places in Oman that are still untouched by tourist wagons such as Fins, Wadi Tiwi, Wadi Bani Khalid and the Wahiba sand dunes.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Chef Damu displays the recipes for lip-smacking dishes, moti pulao, kala jamun and asparagus salad.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Reechgarh, India: Krisann stumbles onto a secret cave that was once inhabited by bears in Reechgarh, India.

Wadi Bin Khalid: Apart from deserts, Oman also has majestic, rust-colored mountain ranges, which quietly hold the country's history in them.

Kempinski, Jordan: With luxurious enclaves of Kempinski Hotel Ishtar Dead Sea, amidst gardens dotted with lagoons, waterfalls and private pools, the resort is a true retreat in the Middle East furnace.

Bored of the usual lunch recipes, Chef Damu prepares savoury dishes like coriander tomato pulao and paneer wrap.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Tawang,Arunachal Pradesh: Alex takes the least travelled road, the Sela Pass, one of the highest mountain passes to make it to Tawang. There, she pays a visit to the Tawang Monastery.

Bhopal, India: Driving through ancient cities, holy river towns, national parks and hills in Madhya Pradesh, Krisann and Benafsha finally reach its capital, Bhopal.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

The chef prepares ennai kathirikkai kuzhambu, paruppu urundai kuzhambu and other traditional dishes from the state of Tamil Nadu.

Philippines Sun Downers: The host presents five special places in the Philippines where one can enjoy a dreamy and bewitching night under the stars without a dull moment.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Qutub Minar: The Qutub Minar is not just the pride of the delightful city of Delhi, but the whole of India. The monument is listed as one of the World Heritage Sites of UNESCO.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

Mandu, India: Two adventurous girls embark on a road trip across Madhya Pradesh, the heart of India and their first stop is Mandu, a town of magnificent palaces.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Chef Damu demonstrates the recipe for sweet and tangy orange pulao and spicy shallow-fried idli.

Edinburgh: Known to have given the exotic Scotch Whiskey to the world, the host honour the royal land of Scotland.

Garo Hills,meghalaya: Alex, an adventure traveller, is on her quest for the routes less taken and goes off the grid trail to Meghalaya.

Maheshwar, India: On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th-century queen comes alive.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Chef Damu brings the traditional recipes of Tamil Nadu, nattu kozhi kulambu and karamani kathirikai chops.

Dubai 1: Dubai's unmatched love for perfection and being the Numero Uno has led it to create many architectural wonders.

Khasi Hills, Meghalaya: The host explores the serene beauty of the lush green woods of Khasi Hills, Meghalaya.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Chef Damu shares the recipes for lotus root with bell pepper fry and fusion combo of chicken with tangy rice and walnut.

Dubai 2: Defying its laws but still in tune with nature, Dubai in United Arab Emirates has created a world within itself.

Hanumantiya, India: Built on the backwaters of Indira Sagar Dam, the island of Hanuwantiya was designed to be a paradise for adventure lovers.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Majuli 1, Assam: Alex travels to Majuli, the world's largest river island, known for many things, one of which is the ancient pottery tradition of Salmora village.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Chef Damu shares the recipes for lotus root with bell pepper fry and fusion combo of chicken with tangy rice and walnut.

Dubai 2: Defying its laws but still in tune with nature, Dubai in United Arab Emirates has created a world within itself.

Hanumantiya, India: Built on the backwaters of Indira Sagar Dam, the island of Hanuwantiya was designed to be a paradise for adventure lovers.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Majuli 1, Assam: Alex travels to Majuli, the world's largest river island, known for many things, one of which is the ancient pottery tradition of Salmora village.

Reechgarh, India: Krisann stumbles onto a secret cave that was once inhabited by bears in Reechgarh, India.

Tawang,Arunachal Pradesh: Alex takes the least travelled road, the Sela Pass, one of the highest mountain passes to make it to Tawang. There, she pays a visit to the Tawang Monastery.

Wadi Bin Khalid: Apart from deserts, Oman also has majestic, rust-colored mountain ranges, which quietly hold the country's history in them.

Reechgarh, India: Krisann stumbles onto a secret cave that was once inhabited by bears in Reechgarh, India.

Kempinski, Jordan: With luxurious enclaves of Kempinski Hotel Ishtar Dead Sea, amidst gardens dotted with lagoons, waterfalls and private pools, the resort is a true retreat in the Middle East furnace.

The chef prepares ennai kathirikkai kuzhambu, paruppu urundai kuzhambu and other traditional dishes from the state of Tamil Nadu.

Bhopal, India: Driving through ancient cities, holy river towns, national parks and hills in Madhya Pradesh, Krisann and Benafsha finally reach its capital, Bhopal.

Qutub Minar: The Qutub Minar is not just the pride of the delightful city of Delhi, but the whole of India. The monument is listed as one of the World Heritage Sites of UNESCO.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Bhopal, India: Driving through ancient cities, holy river towns, national parks and hills in Madhya Pradesh, Krisann and Benafsha finally reach its capital, Bhopal.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Chef Damu demonstrates the recipe for sweet and tangy orange pulao and spicy shallow-fried idli.

Mandu, India: Two adventurous girls embark on a road trip across Madhya Pradesh, the heart of India and their first stop is Mandu, a town of magnificent palaces.

Garo Hills,meghalaya: Alex, an adventure traveller, is on her quest for the routes less taken and goes off the grid trail to Meghalaya.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Mandu, India: Two adventurous girls embark on a road trip across Madhya Pradesh, the heart of India and their first stop is Mandu, a town of magnificent palaces.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Chef Damu brings the traditional recipes of Tamil Nadu, nattu kozhi kulambu and karamani kathirikai chops.

Maheshwar, India: On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th-century queen comes alive.

Khasi Hills, Meghalaya: The host explores the serene beauty of the lush green woods of Khasi Hills, Meghalaya.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Maheshwar, India: On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th-century queen comes alive.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Chef Damu shares the recipes for lotus root with bell pepper fry and fusion combo of chicken with tangy rice and walnut.

Hanumantiya, India: Built on the backwaters of Indira Sagar Dam, the island of Hanuwantiya was designed to be a paradise for adventure lovers.

Majuli 1, Assam: Alex travels to Majuli, the world's largest river island, known for many things, one of which is the ancient pottery tradition of Salmora village.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Hanumantiya, India: Built on the backwaters of Indira Sagar Dam, the island of Hanuwantiya was designed to be a paradise for adventure lovers.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Muscat: Explore Muscat for its eminent flavour of an ancient and prosperous civilisation. It also covers the Sultan Qaboos Mosque, the Muttrah Souq and the Ras Al Jinz beach and nature reserve.

Chef Damu showcases his cooking skills while preparing hibiscus pakoda and potato papdi chaat.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Tawa, India: Krisann and Benafsha's adventures in Madhya Pradesh lead them to Satpura National Park, where they set out to explore on a boat.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Majuli 2, Assam: From the neo-Vaishnavite cult practices at Satras to the distinct traditions of the Mishing tribes, Majuli is home to many unique cultures.

Muscat: Explore Muscat for its eminent flavour of an ancient and prosperous civilisation. It also covers the Sultan Qaboos Mosque, the Muttrah Souq and the Ras Al Jinz beach and nature reserve.

Chef Damu showcases his cooking skills while preparing hibiscus pakoda and potato papdi chaat.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Tawa, India: Krisann and Benafsha's adventures in Madhya Pradesh lead them to Satpura National Park, where they set out to explore on a boat.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Majuli 2, Assam: From the neo-Vaishnavite cult practices at Satras to the distinct traditions of the Mishing tribes, Majuli is home to many unique cultures.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Tawang,Arunachal Pradesh: Alex takes the least travelled road, the Sela Pass, one of the highest mountain passes to make it to Tawang. There, she pays a visit to the Tawang Monastery.

Bored of the usual lunch recipes, Chef Damu prepares savoury dishes like coriander tomato pulao and paneer wrap.

Kempinski, Jordan: With luxurious enclaves of Kempinski Hotel Ishtar Dead Sea, amidst gardens dotted with lagoons, waterfalls and private pools, the resort is a true retreat in the Middle East furnace.

Wadi Bin Khalid: Apart from deserts, Oman also has majestic, rust-colored mountain ranges, which quietly hold the country's history in them.

Reechgarh, India: Krisann stumbles onto a secret cave that was once inhabited by bears in Reechgarh, India.

Philippines Sun Downers: The host presents five special places in the Philippines where one can enjoy a dreamy and bewitching night under the stars without a dull moment.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Qutub Minar: The Qutub Minar is not just the pride of the delightful city of Delhi, but the whole of India. The monument is listed as one of the World Heritage Sites of UNESCO.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

The chef prepares ennai kathirikkai kuzhambu, paruppu urundai kuzhambu and other traditional dishes from the state of Tamil Nadu.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Bhopal, India: Driving through ancient cities, holy river towns, national parks and hills in Madhya Pradesh, Krisann and Benafsha finally reach its capital, Bhopal.

Edinburgh: Known to have given the exotic Scotch Whiskey to the world, the host honour the royal land of Scotland.

Garo Hills,meghalaya: Alex, an adventure traveller, is on her quest for the routes less taken and goes off the grid trail to Meghalaya.

Chef Damu demonstrates the recipe for sweet and tangy orange pulao and spicy shallow-fried idli.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Mandu, India: Two adventurous girls embark on a road trip across Madhya Pradesh, the heart of India and their first stop is Mandu, a town of magnificent palaces.

Dubai 1: Dubai's unmatched love for perfection and being the Numero Uno has led it to create many architectural wonders.

Khasi Hills, Meghalaya: The host explores the serene beauty of the lush green woods of Khasi Hills, Meghalaya.

Chef Damu brings the traditional recipes of Tamil Nadu, nattu kozhi kulambu and karamani kathirikai chops.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Maheshwar, India: On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th-century queen comes alive.

Dubai 2: Defying its laws but still in tune with nature, Dubai in United Arab Emirates has created a world within itself.

Majuli 1, Assam: Alex travels to Majuli, the world's largest river island, known for many things, one of which is the ancient pottery tradition of Salmora village.

Chef Damu shares the recipes for lotus root with bell pepper fry and fusion combo of chicken with tangy rice and walnut.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Hanumantiya, India: Built on the backwaters of Indira Sagar Dam, the island of Hanuwantiya was designed to be a paradise for adventure lovers.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Majuli 2, Assam: From the neo-Vaishnavite cult practices at Satras to the distinct traditions of the Mishing tribes, Majuli is home to many unique cultures.

Chef Damu showcases his cooking skills while preparing hibiscus pakoda and potato papdi chaat.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Muscat: Explore Muscat for its eminent flavour of an ancient and prosperous civilisation. It also covers the Sultan Qaboos Mosque, the Muttrah Souq and the Ras Al Jinz beach and nature reserve.

Tawa, India: Krisann and Benafsha's adventures in Madhya Pradesh lead them to Satpura National Park, where they set out to explore on a boat.

Fins: There are places in Oman that are still untouched by tourist wagons such as Fins, Wadi Tiwi, Wadi Bani Khalid and the Wahiba sand dunes.

Chef Damu displays the recipes for lip-smacking dishes, moti pulao, kala jamun and asparagus salad.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Panchmarhi, India: Without her partner-in-crime, Krisann must find the best-kept secrets of the state's one and only hill station, Panchmarhi.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Bomdila, Arunachal Pradesh: Alex explores the wild side of nature while hiking in Nameri National park and Tiger Reserve.

Fins: There are places in Oman that are still untouched by tourist wagons such as Fins, Wadi Tiwi, Wadi Bani Khalid and the Wahiba sand dunes.

Chef Damu displays the recipes for lip-smacking dishes, moti pulao, kala jamun and asparagus salad.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Panchmarhi, India: Without her partner-in-crime, Krisann must find the best-kept secrets of the state's one and only hill station, Panchmarhi.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Bomdila, Arunachal Pradesh: Alex explores the wild side of nature while hiking in Nameri National park and Tiger Reserve.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Philippines Sun Downers: The host presents five special places in the Philippines where one can enjoy a dreamy and bewitching night under the stars without a dull moment.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Bhopal, India: Driving through ancient cities, holy river towns, national parks and hills in Madhya Pradesh, Krisann and Benafsha finally reach its capital, Bhopal.

Qutub Minar: The Qutub Minar is not just the pride of the delightful city of Delhi, but the whole of India. The monument is listed as one of the World Heritage Sites of UNESCO.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

The chef prepares ennai kathirikkai kuzhambu, paruppu urundai kuzhambu and other traditional dishes from the state of Tamil Nadu.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Edinburgh: Known to have given the exotic Scotch Whiskey to the world, the host honour the royal land of Scotland.

Mandu, India: Two adventurous girls embark on a road trip across Madhya Pradesh, the heart of India and their first stop is Mandu, a town of magnificent palaces.

Garo Hills,meghalaya: Alex, an adventure traveller, is on her quest for the routes less taken and goes off the grid trail to Meghalaya.

Chef Damu demonstrates the recipe for sweet and tangy orange pulao and spicy shallow-fried idli.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Dubai 1: Dubai's unmatched love for perfection and being the Numero Uno has led it to create many architectural wonders.

Maheshwar, India: On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th-century queen comes alive.

Khasi Hills, Meghalaya: The host explores the serene beauty of the lush green woods of Khasi Hills, Meghalaya.

Chef Damu brings the traditional recipes of Tamil Nadu, nattu kozhi kulambu and karamani kathirikai chops.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Dubai 2: Defying its laws but still in tune with nature, Dubai in United Arab Emirates has created a world within itself.

Hanumantiya, India: Built on the backwaters of Indira Sagar Dam, the island of Hanuwantiya was designed to be a paradise for adventure lovers.

Majuli 1, Assam: Alex travels to Majuli, the world's largest river island, known for many things, one of which is the ancient pottery tradition of Salmora village.

Chef Damu shares the recipes for lotus root with bell pepper fry and fusion combo of chicken with tangy rice and walnut.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Muscat: Explore Muscat for its eminent flavour of an ancient and prosperous civilisation. It also covers the Sultan Qaboos Mosque, the Muttrah Souq and the Ras Al Jinz beach and nature reserve.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Tawa, India: Krisann and Benafsha's adventures in Madhya Pradesh lead them to Satpura National Park, where they set out to explore on a boat.

Majuli 2, Assam: From the neo-Vaishnavite cult practices at Satras to the distinct traditions of the Mishing tribes, Majuli is home to many unique cultures.

Chef Damu showcases his cooking skills while preparing hibiscus pakoda and potato papdi chaat.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Fins: There are places in Oman that are still untouched by tourist wagons such as Fins, Wadi Tiwi, Wadi Bani Khalid and the Wahiba sand dunes.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Panchmarhi, India: Without her partner-in-crime, Krisann must find the best-kept secrets of the state's one and only hill station, Panchmarhi.

Bomdila, Arunachal Pradesh: Alex explores the wild side of nature while hiking in Nameri National park and Tiger Reserve.

Chef Damu displays the recipes for lip-smacking dishes, moti pulao, kala jamun and asparagus salad.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Wadi Bin Khalid: Apart from deserts, Oman also has majestic, rust-colored mountain ranges, which quietly hold the country's history in them.

Bored of the usual lunch recipes, Chef Damu prepares savoury dishes like coriander tomato pulao and paneer wrap.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Reechgarh, India: Krisann stumbles onto a secret cave that was once inhabited by bears in Reechgarh, India.

Kempinski, Jordan: With luxurious enclaves of Kempinski Hotel Ishtar Dead Sea, amidst gardens dotted with lagoons, waterfalls and private pools, the resort is a true retreat in the Middle East furnace.

Tawang,Arunachal Pradesh: Alex takes the least travelled road, the Sela Pass, one of the highest mountain passes to make it to Tawang. There, she pays a visit to the Tawang Monastery.

Wadi Bin Khalid: Apart from deserts, Oman also has majestic, rust-colored mountain ranges, which quietly hold the country's history in them.

Bored of the usual lunch recipes, Chef Damu prepares savoury dishes like coriander tomato pulao and paneer wrap.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Reechgarh, India: Krisann stumbles onto a secret cave that was once inhabited by bears in Reechgarh, India.

Kempinski, Jordan: With luxurious enclaves of Kempinski Hotel Ishtar Dead Sea, amidst gardens dotted with lagoons, waterfalls and private pools, the resort is a true retreat in the Middle East furnace.

Tawang,Arunachal Pradesh: Alex takes the least travelled road, the Sela Pass, one of the highest mountain passes to make it to Tawang. There, she pays a visit to the Tawang Monastery.

Garo Hills,meghalaya: Alex, an adventure traveller, is on her quest for the routes less taken and goes off the grid trail to Meghalaya.

Chef Damu demonstrates the recipe for sweet and tangy orange pulao and spicy shallow-fried idli.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Edinburgh: Known to have given the exotic Scotch Whiskey to the world, the host honour the royal land of Scotland.

Mandu, India: Two adventurous girls embark on a road trip across Madhya Pradesh, the heart of India and their first stop is Mandu, a town of magnificent palaces.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Khasi Hills, Meghalaya: The host explores the serene beauty of the lush green woods of Khasi Hills, Meghalaya.

Chef Damu brings the traditional recipes of Tamil Nadu, nattu kozhi kulambu and karamani kathirikai chops.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Dubai 1: Dubai's unmatched love for perfection and being the Numero Uno has led it to create many architectural wonders.

Maheshwar, India: On a road trip across central India, Krisann and Benafsha stumble upon Maheshwar, a town where the legacy of an 18th-century queen comes alive.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Majuli 1, Assam: Alex travels to Majuli, the world's largest river island, known for many things, one of which is the ancient pottery tradition of Salmora village.

Chef Damu shares the recipes for lotus root with bell pepper fry and fusion combo of chicken with tangy rice and walnut.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Dubai 2: Defying its laws but still in tune with nature, Dubai in United Arab Emirates has created a world within itself.

Hanumantiya, India: Built on the backwaters of Indira Sagar Dam, the island of Hanuwantiya was designed to be a paradise for adventure lovers.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Majuli 2, Assam: From the neo-Vaishnavite cult practices at Satras to the distinct traditions of the Mishing tribes, Majuli is home to many unique cultures.

Chef Damu showcases his cooking skills while preparing hibiscus pakoda and potato papdi chaat.

Muscat: Explore Muscat for its eminent flavour of an ancient and prosperous civilisation. It also covers the Sultan Qaboos Mosque, the Muttrah Souq and the Ras Al Jinz beach and nature reserve.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Tawa, India: Krisann and Benafsha's adventures in Madhya Pradesh lead them to Satpura National Park, where they set out to explore on a boat.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Bomdila, Arunachal Pradesh: Alex explores the wild side of nature while hiking in Nameri National park and Tiger Reserve.

Chef Damu displays the recipes for lip-smacking dishes, moti pulao, kala jamun and asparagus salad.

Fins: There are places in Oman that are still untouched by tourist wagons such as Fins, Wadi Tiwi, Wadi Bani Khalid and the Wahiba sand dunes.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Panchmarhi, India: Without her partner-in-crime, Krisann must find the best-kept secrets of the state's one and only hill station, Panchmarhi.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Tawang,Arunachal Pradesh: Alex takes the least travelled road, the Sela Pass, one of the highest mountain passes to make it to Tawang. There, she pays a visit to the Tawang Monastery.

Bored of the usual lunch recipes, Chef Damu prepares savoury dishes like coriander tomato pulao and paneer wrap.

Wadi Bin Khalid: Apart from deserts, Oman also has majestic, rust-colored mountain ranges, which quietly hold the country's history in them.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Reechgarh, India: Krisann stumbles onto a secret cave that was once inhabited by bears in Reechgarh, India.

Kempinski, Jordan: With luxurious enclaves of Kempinski Hotel Ishtar Dead Sea, amidst gardens dotted with lagoons, waterfalls and private pools, the resort is a true retreat in the Middle East furnace.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

The chef prepares ennai kathirikkai kuzhambu, paruppu urundai kuzhambu and other traditional dishes from the state of Tamil Nadu.

Philippines Sun Downers: The host presents five special places in the Philippines where one can enjoy a dreamy and bewitching night under the stars without a dull moment.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Bhopal, India: Driving through ancient cities, holy river towns, national parks and hills in Madhya Pradesh, Krisann and Benafsha finally reach its capital, Bhopal.

AlUla: Rohit and Manasi embarks on a romantic journey to Al-Ula, Saudi Arabia, delving into the timeless traditions of Arab hospitality and the enigmas of a long-lost dynasty.

Qutub Minar: The Qutub Minar is not just the pride of the delightful city of Delhi, but the whole of India. The monument is listed as one of the World Heritage Sites of UNESCO.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

The chef prepares ennai kathirikkai kuzhambu, paruppu urundai kuzhambu and other traditional dishes from the state of Tamil Nadu.

Philippines Sun Downers: The host presents five special places in the Philippines where one can enjoy a dreamy and bewitching night under the stars without a dull moment.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Bhopal, India: Driving through ancient cities, holy river towns, national parks and hills in Madhya Pradesh, Krisann and Benafsha finally reach its capital, Bhopal.

AlUla: Rohit and Manasi embarks on a romantic journey to Al-Ula, Saudi Arabia, delving into the timeless traditions of Arab hospitality and the enigmas of a long-lost dynasty.

Qutub Minar: The Qutub Minar is not just the pride of the delightful city of Delhi, but the whole of India. The monument is listed as one of the World Heritage Sites of UNESCO.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

Chef Damu teaches how to prepare chicken cutlets and raw banana tikkis.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Bruges 2: The main market square of Bruges is lined up with amazing restaurants and cafes. The city is also home to golden fries or french fries.

Chef Damu presents some interesting recipes to serve the guests during a house party.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Antwerp 1: Renowned as the world's leading city of diamonds, Antwerp also holds about possessing the second largest port in the whole of Europe.

Chef Damu shows how to prepare delicious lunch by sharing recipes for Kanchipuram Idli, chicken kothu parotta and Adai.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Closenberg: The host visits the idyllic Closenberg Heritage Hotel in Sri Lanka, which is built along the southern side of the Galle harbour.

Kumarakom, Kerala: Nestled on the serene banks of Lake Vembanad, Kumarakom Lake Resort is cocooned by nature. It is renowned as one of the finest luxury heritage resorts in India.

Antwerp 2: Antwerp has grown on the banks of the Scheldt River that along with the Meuse and the Rhine forms the biggest estuary in Western Europe.

Chef Damu prepares the traditional Tamil dishes, including kola puttu with kadala curry and idiyappam with aatukaal paya.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Desroche 1: Looking for fun and relaxation, Freishia visits Seychelles, where she ends up having the beach holiday of a lifetime.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Ghent: Ghent is known for its historic buildings and impressive architecture. The city was one of the largest in Europe until the 1500s.

Chef Damu shows how to prepare minestrone soup, a fusion dish, and shares a recipe that uses chicken and pineapple.

San Augustin Church: San Augustine church is a catholic church located in Manila and it is the oldest standing church in Philippines.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

Desroche 2: From visiting a tortoise feeding pen to taking a cycle tour around Desroches island, Freishia gets to reconnect with nature in Seychelles.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Brussels: Brussels, the capital of Belgium, is one of the most cosmopolitan cities of the country and also its economic and political centre.

Chef Damu teaches how to prepare some savoury snacks like coin paratha, prawn vadas and golden fried baby corn.

Angkor Wat: The fabled ruins of Angkor offer a glimpse of the grandeur of a city and harmony of the brilliant architecture that over centuries has become a powerful symbol of Cambodia.

St. Alexander Nevsky Cathedral: Explore the iconic landmark of St Alexander Nevsky Cathedral, Bulgaria, which celebrates its 100th anniversary.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

River Rafting: The host sets out on an adventurous journey across India and indulges in interesting activities, including river rafting.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Bruges 1: The host sheds light on the history of the city Bruges and highlights its food, beers, chocolate and fries.

The chef prepares various healthy dishes like stuffed avocados and brown buttered mushrooms.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

Bruges 1: The host sheds light on the history of the city Bruges and highlights its food, beers, chocolate and fries.

The chef prepares various healthy dishes like stuffed avocados and brown buttered mushrooms.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Antwerp 1: Renowned as the world's leading city of diamonds, Antwerp also holds about possessing the second largest port in the whole of Europe.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Chef Damu presents some interesting recipes to serve the guests during a house party.

Kumarakom, Kerala: Nestled on the serene banks of Lake Vembanad, Kumarakom Lake Resort is cocooned by nature. It is renowned as one of the finest luxury heritage resorts in India.

Closenberg: The host visits the idyllic Closenberg Heritage Hotel in Sri Lanka, which is built along the southern side of the Galle harbour.

Antwerp 2: Antwerp has grown on the banks of the Scheldt River that along with the Meuse and the Rhine forms the biggest estuary in Western Europe.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Chef Damu shows how to prepare delicious lunch by sharing recipes for Kanchipuram Idli, chicken kothu parotta and Adai.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Desroche 1: Looking for fun and relaxation, Freishia visits Seychelles, where she ends up having the beach holiday of a lifetime.

Ghent: Ghent is known for its historic buildings and impressive architecture. The city was one of the largest in Europe until the 1500s.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Chef Damu prepares the traditional Tamil dishes, including kola puttu with kadala curry and idiyappam with aatukaal paya.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Desroche 2: From visiting a tortoise feeding pen to taking a cycle tour around Desroches island, Freishia gets to reconnect with nature in Seychelles.

Brussels: Brussels, the capital of Belgium, is one of the most cosmopolitan cities of the country and also its economic and political centre.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

San Augustin Church: San Augustine church is a catholic church located in Manila and it is the oldest standing church in Philippines.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Chef Damu shows how to prepare minestrone soup, a fusion dish, and shares a recipe that uses chicken and pineapple.

Kumarakom, Kerala: Nestled on the serene banks of Lake Vembanad, Kumarakom Lake Resort is cocooned by nature. It is renowned as one of the finest luxury heritage resorts in India.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

River Rafting: The host sets out on an adventurous journey across India and indulges in interesting activities, including river rafting.

Angkor Wat: The fabled ruins of Angkor offer a glimpse of the grandeur of a city and harmony of the brilliant architecture that over centuries has become a powerful symbol of Cambodia.

St. Alexander Nevsky Cathedral: Explore the iconic landmark of St Alexander Nevsky Cathedral, Bulgaria, which celebrates its 100th anniversary.

Chef Damu teaches how to prepare some savoury snacks like coin paratha, prawn vadas and golden fried baby corn.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Bruges 1: The host sheds light on the history of the city Bruges and highlights its food, beers, chocolate and fries.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

The chef prepares various healthy dishes like stuffed avocados and brown buttered mushrooms.

Bruges 2: The main market square of Bruges is lined up with amazing restaurants and cafes. The city is also home to golden fries or french fries.

Chef Damu teaches how to prepare chicken cutlets and raw banana tikkis.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Bruges 2: The main market square of Bruges is lined up with amazing restaurants and cafes. The city is also home to golden fries or french fries.

Chef Damu teaches how to prepare chicken cutlets and raw banana tikkis.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.