One Becomes Three. Ree Drummond shares how one delicious perfect paprika pork shoulder becomes three amazing, budget-friendly meals. They include sheet pan nachos.
Starting: 06-01-2025 06:30:00
Quick Dinner Fixes 4 Ways. Ree Drummond serves up a series of dinners in record time, from steak frites salad and one pot Cajun Alfredo to jalapeno pineapple pizza.
Starting: 06-01-2025 07:00:00
Easy Dinner Party Inspiration. Ree Drummond shares inspirational ideas for impressive dinner parties, including garlic butter shrimp penne, tiramisu cheesecake cups and more.
Starting: 06-01-2025 07:30:00
Pregame Prep. It's all about pregame prep as Ree Drummond scores big. Her winning spread features drip beef meatballs, homemade mini pizza bagels and more.
Starting: 06-01-2025 08:00:00
Over-the-Top Chocolate. Ree Drummond takes chocolate to exciting new levels with dulce de leche pots de crème, saucepan chocolate cookies and chocolate cobbler.
Starting: 06-01-2025 08:30:00
Angela Hartnett. Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon.
Starting: 06-01-2025 09:00:00
David Thompson. David Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies.
Starting: 06-01-2025 09:30:00
Richard Bainbridge. One of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto.
Starting: 06-01-2025 10:00:00
Daniel Clifford. Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops.
Starting: 06-01-2025 10:30:00
The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.
Starting: 06-01-2025 11:00:00
It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.
Starting: 06-01-2025 12:00:00
Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney.
Starting: 06-01-2025 13:00:00
Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella.
Starting: 06-01-2025 13:30:00
Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna.
Starting: 06-01-2025 14:00:00
Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey.
Starting: 06-01-2025 14:30:00
Quick Dinner Fixes 4 Ways. Ree Drummond serves up a series of dinners in record time, from steak frites salad and one pot Cajun Alfredo to jalapeno pineapple pizza.
Starting: 06-01-2025 15:00:00
Easy Dinner Party Inspiration. Ree Drummond shares inspirational ideas for impressive dinner parties, including garlic butter shrimp penne, tiramisu cheesecake cups and more.
Starting: 06-01-2025 15:30:00
Pregame Prep. It's all about pregame prep as Ree Drummond scores big. Her winning spread features drip beef meatballs, homemade mini pizza bagels and more.
Starting: 06-01-2025 16:00:00
Over-the-Top Chocolate. Ree Drummond takes chocolate to exciting new levels with dulce de leche pots de crème, saucepan chocolate cookies and chocolate cobbler.
Starting: 06-01-2025 16:30:00
Angela Hartnett. Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon.
Starting: 06-01-2025 17:00:00
David Thompson. David Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies.
Starting: 06-01-2025 17:30:00
Richard Bainbridge. One of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto.
Starting: 06-01-2025 18:00:00
Daniel Clifford. Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops.
Starting: 06-01-2025 18:30:00
The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.
Starting: 06-01-2025 19:00:00
It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.
Starting: 06-01-2025 20:00:00
Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston.
Starting: 06-01-2025 21:00:00
Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.
Starting: 06-01-2025 22:00:00
Eton Mess. Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge.
Starting: 06-01-2025 22:30:00
Unconventional Comforts. On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago.
Starting: 06-01-2025 23:00:00
Goin' The Extra Mile. Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi.
Starting: 06-01-2025 23:30:00
Savory Standouts. Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf.
Starting: 07-01-2025 00:00:00
Surf 'n' Turf Jackpot. Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner.
Starting: 07-01-2025 00:30:00
Honolulu. Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.
Starting: 07-01-2025 01:00:00
San Francisco. Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California.
Starting: 07-01-2025 01:30:00
Cart Your Engines. In the first game, the chefs have to make an international dish using five ingredients or Less. Then, the two remaining chefs must make steak and potatoes.
Starting: 07-01-2025 02:00:00
Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.
Starting: 07-01-2025 06:00:00
Eton Mess. Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge.
Starting: 07-01-2025 06:30:00
Merc Homemade. Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants.
Starting: 07-01-2025 07:00:00
Pasta Perfection. Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic! She makes creamy chicken fettuccine soup and roasted pepper pasta.
Starting: 07-01-2025 07:30:00
Breakfast Bakes 4 Ways. Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread.
Starting: 07-01-2025 08:00:00
Bowled Over. Ree Drummond cooks up a tasty selection of brilliant bowl food. She serves up chicken meatball polenta bowls and no-churn ice cream bowls.
Starting: 07-01-2025 08:30:00
Tom Kitchin. Michelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie and crispy pig head and ears with langoustine salad.
Starting: 07-01-2025 09:00:00
Tetsuya Wakuda. Tetsuya was ranked in the world's top five restaurants three years in a row. Now, the owner and head chef Tetsuya Wakuda shares his top four poignant dishes.
Starting: 07-01-2025 09:30:00
Rosemary Shrager. Accomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry.
Starting: 07-01-2025 10:00:00
Atul Kochhar. The first Indian chef to be awarded a Michelin star, Atul Kochhar influenced Indian cuisine in Britain. He makes aubergine steaks stuffed with cauliflower and carrots.
Starting: 07-01-2025 10:30:00
12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.
Starting: 07-01-2025 11:00:00
a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.
Starting: 07-01-2025 12:00:00
Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston.
Starting: 07-01-2025 13:00:00
Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.
Starting: 07-01-2025 14:00:00
Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.
Starting: 07-01-2025 14:30:00
Merc Homemade. Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants.
Starting: 07-01-2025 15:00:00
Pasta Perfection. Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic! She makes creamy chicken fettuccine soup and roasted pepper pasta.
Starting: 07-01-2025 15:30:00
Breakfast Bakes 4 Ways. Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread.
Starting: 07-01-2025 16:00:00
Bowled Over. Ree Drummond cooks up a tasty selection of brilliant bowl food. She serves up chicken meatball polenta bowls and no-churn ice cream bowls.
Starting: 07-01-2025 16:30:00
Tom Kitchin. Michelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie and crispy pig head and ears with langoustine salad.
Starting: 07-01-2025 17:00:00
Tetsuya Wakuda. Tetsuya was ranked in the world's top five restaurants three years in a row. Now, the owner and head chef Tetsuya Wakuda shares his top four poignant dishes.
Starting: 07-01-2025 17:30:00
Rosemary Shrager. Accomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry.
Starting: 07-01-2025 18:00:00
Atul Kochhar. The first Indian chef to be awarded a Michelin star, Atul Kochhar influenced Indian cuisine in Britain. He makes aubergine steaks stuffed with cauliflower and carrots.
Starting: 07-01-2025 18:30:00
12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.
Starting: 07-01-2025 19:00:00
a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.
Starting: 07-01-2025 20:00:00
Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas.
Starting: 07-01-2025 21:00:00
Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.
Starting: 07-01-2025 22:00:00
Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.
Starting: 07-01-2025 22:30:00
Massachusetts Madness. Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef.
Starting: 07-01-2025 23:00:00
East Coast Comfort. Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog.
Starting: 07-01-2025 23:30:00
Flavortown Medley. Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding.
Starting: 08-01-2025 00:00:00
Burgers, Noodles, And Quahogs. Guy Fieri encounters food mashups in Massachusetts, Rhode Island, and St. Louis. He checks out a mac and cheese burger and quahogs stuffed with chorizo.
Starting: 08-01-2025 00:30:00
Springfield. Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge.
Starting: 08-01-2025 01:00:00
Baseball. Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA.
Starting: 08-01-2025 01:30:00
Frozen Feats. In the first game, the chefs must create an Asian Stir Fry. Then, remaining the contestants have two minutes to purchase ingredients needed for a pasta dish.
Starting: 08-01-2025 02:00:00
Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.
Starting: 08-01-2025 06:00:00
Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.
Starting: 08-01-2025 06:30:00
30-Minute Marvels. Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake.
Starting: 08-01-2025 07:00:00
Empty Nesters. Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies.
Starting: 08-01-2025 07:30:00
A Touch Of Heat. Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas.
Starting: 08-01-2025 08:00:00
16-Minute Fast Feasts. Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon.
Starting: 08-01-2025 08:30:00
Monica Galetti. A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg.
Starting: 08-01-2025 09:00:00
Theo Randall. Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala.
Starting: 08-01-2025 09:30:00
Michael Caines. Michael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter.
Starting: 08-01-2025 10:00:00
Tommi Miers. With over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme.
Starting: 08-01-2025 10:30:00
Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.
Starting: 08-01-2025 11:00:00
The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.
Starting: 08-01-2025 12:00:00
Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas.
Starting: 08-01-2025 13:00:00
Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.
Starting: 08-01-2025 14:00:00
James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.
Starting: 08-01-2025 14:30:00
30-Minute Marvels. Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake.
Starting: 08-01-2025 15:00:00
Empty Nesters. Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies.
Starting: 08-01-2025 15:30:00
A Touch Of Heat. Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas.
Starting: 08-01-2025 16:00:00
16-Minute Fast Feasts. Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon.
Starting: 08-01-2025 16:30:00
Monica Galetti. A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg.
Starting: 08-01-2025 17:00:00
Theo Randall. Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala.
Starting: 08-01-2025 17:30:00
Michael Caines. Michael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter.
Starting: 08-01-2025 18:00:00
Tommi Miers. With over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme.
Starting: 08-01-2025 18:30:00
Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.
Starting: 08-01-2025 19:00:00
Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.
Starting: 08-01-2025 20:00:00
Eton Mess. Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge.
Starting: 08-01-2025 20:30:00
Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses.
Starting: 08-01-2025 21:00:00
Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.
Starting: 08-01-2025 22:00:00
James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.
Starting: 08-01-2025 22:30:00
Handcrafted. Guy Fieri checks in on tasty eateries run by food fanatics in Memphis and Providence. He finds classic comfort food like meatloaf and home-cured bresaola meats.
Starting: 08-01-2025 23:00:00
All Family, All The Time. Guy Fieri heads to the places where families rule in Memphis, on the north shore of Oahu, Hawaii, and in St. Louis.
Starting: 08-01-2025 23:30:00
Food Done Right. Guy Fieri digs into food made the right way. He makes stops in Rhode Island, St. Louis and East Boston checking out dishes including clam cakes and chilaquiles.
Starting: 09-01-2025 00:00:00
Pubs And Grub. Guy Fieri visits popular hangouts in St. Louis, North Carolina and Rhode Island. Dishes include gourmet grilled cheese and a porchetta masterpiece at a British pub.
Starting: 09-01-2025 00:30:00
Boise. Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.
Starting: 09-01-2025 01:00:00
Little Rock. Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge.
Starting: 09-01-2025 01:30:00
Wild In The Aisles. In the first game, Guy challenges the four chefs to make their best version of spaghetti and meatballs, but some of the key ingredients are Out of Stock.
Starting: 09-01-2025 02:00:00
Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.
Starting: 09-01-2025 06:00:00
James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.
Starting: 09-01-2025 06:30:00
Mom's Night. Ree Drummond welcomes her mother and sister to a mother-daughter dinner, complete with lemon drop martinis, seafood casserole and lava cakes.
Starting: 09-01-2025 07:00:00
Cowboy Birthday Dinner. It's Ladd's birthday, so Ree makes his dream dinner. She creates a guajillo chilli pot roast with a side of mashed potatoes and chilli herb cowboy butter.
Starting: 09-01-2025 07:30:00
Worth The Hype. Ree Drummond cooks up some super fun social media marvels, including a three-sauce baked spaghetti and spicy bacon pickle bites that are all the rage.
Starting: 09-01-2025 08:00:00
Ranching & Ready To Go. While Ladd and Alex are away, Ree Drummond fills the freezer with chicken spinach artichoke lasagnes, copycat burritos and a complete steak dinner kit.
Starting: 09-01-2025 08:30:00
Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken.
Starting: 09-01-2025 09:00:00
Blues. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.
Starting: 09-01-2025 10:00:00
The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.
Starting: 09-01-2025 11:00:00
The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.
Starting: 09-01-2025 12:00:00
Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses.
Starting: 09-01-2025 13:00:00
In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.
Starting: 09-01-2025 14:00:00
In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.
Starting: 09-01-2025 14:30:00
Mom's Night. Ree Drummond welcomes her mother and sister to a mother-daughter dinner, complete with lemon drop martinis, seafood casserole and lava cakes.
Starting: 09-01-2025 15:00:00
Cowboy Birthday Dinner. It's Ladd's birthday, so Ree makes his dream dinner. She creates a guajillo chilli pot roast with a side of mashed potatoes and chilli herb cowboy butter.
Starting: 09-01-2025 15:30:00
Worth The Hype. Ree Drummond cooks up some super fun social media marvels, including a three-sauce baked spaghetti and spicy bacon pickle bites that are all the rage.
Starting: 09-01-2025 16:00:00
Ranching & Ready To Go. While Ladd and Alex are away, Ree Drummond fills the freezer with chicken spinach artichoke lasagnes, copycat burritos and a complete steak dinner kit.
Starting: 09-01-2025 16:30:00
Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken.
Starting: 09-01-2025 17:00:00
Blues. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.
Starting: 09-01-2025 18:00:00
The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.
Starting: 09-01-2025 19:00:00
The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.
Starting: 09-01-2025 20:00:00
Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters.
Starting: 09-01-2025 21:00:00
In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.
Starting: 09-01-2025 22:00:00
In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.
Starting: 09-01-2025 22:30:00
Fully Focused. Guy Fieri is exploring restaurants with a definite direction. In N.Y., he finds an eatery that uses unusual techniques on deep fried pickles and soft-shell crab.
Starting: 09-01-2025 23:00:00
Far Out. Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.
Starting: 09-01-2025 23:30:00
Savory Sensations. Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.
Starting: 10-01-2025 00:00:00
Hometown Haunts. Guy Fieri is taking a spin through the town favourites. In Chatham, an Italian eatery is serving up fried chicken, arancini balls, and a decadent swine sandwich.
Starting: 10-01-2025 00:30:00
Baltimore. Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.
Starting: 10-01-2025 01:00:00
Washington, DC. Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge.
Starting: 10-01-2025 01:30:00
Surf's Up. In the first game, the chefs must make an amazing surf and turf using only canned foods. Later, the two remaining chefs much make their best steakhouse dinner.
Starting: 10-01-2025 02:00:00
In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.
Starting: 10-01-2025 06:00:00
In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.
Starting: 10-01-2025 06:30:00
Hard Hat Party At The Ranch. Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos.
Starting: 10-01-2025 07:00:00
Dad Delivery. Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home.
Starting: 10-01-2025 07:30:00
Rotisserie Chicken Dinners 4 Ways. Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos.
Starting: 10-01-2025 08:00:00
Oklahoma Classics. Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float.
Starting: 10-01-2025 08:30:00
Rock And Roll. The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis.
Starting: 10-01-2025 09:00:00
Cajun. Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.
Starting: 10-01-2025 10:00:00
This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.
Starting: 10-01-2025 11:00:00
The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.
Starting: 10-01-2025 12:00:00
Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters.
Starting: 10-01-2025 13:00:00
In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.
Starting: 10-01-2025 14:00:00
In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.
Starting: 10-01-2025 14:30:00
Hard Hat Party At The Ranch. Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos.
Starting: 10-01-2025 15:00:00
Dad Delivery. Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home.
Starting: 10-01-2025 15:30:00
Rotisserie Chicken Dinners 4 Ways. Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos.
Starting: 10-01-2025 16:00:00
Oklahoma Classics. Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float.
Starting: 10-01-2025 16:30:00
Rock And Roll. The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis.
Starting: 10-01-2025 17:00:00
Cajun. Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.
Starting: 10-01-2025 18:00:00
This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.
Starting: 10-01-2025 19:00:00
The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.
Starting: 10-01-2025 20:00:00
Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake.
Starting: 10-01-2025 21:00:00
In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.
Starting: 10-01-2025 22:00:00
In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.
Starting: 10-01-2025 22:30:00
Land To Sea. In Kitty Hawk, Guy Fieri is sampling a fisherman's risotto and citrus chicken at a seaside restaurant. Then, a pub combines beer with bangers & mash.
Starting: 10-01-2025 23:00:00
Decadent Dishes. Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut.
Starting: 10-01-2025 23:30:00
Eurocentric. Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew.
Starting: 11-01-2025 00:00:00
Hittin' The Grill. Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.
Starting: 11-01-2025 00:30:00
Detroit. Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger.
Starting: 11-01-2025 01:00:00
Philadelphia. Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge.
Starting: 11-01-2025 01:30:00
Feisty Fiesta. In the frozen food round, the chefs race to gather ingredients for a seafood dish. Then, the chefs can only cook what they can carry, without using their carts.
Starting: 11-01-2025 02:00:00
Quick Dinner Fixes 4 Ways. Ree Drummond serves up a series of dinners in record time, from steak frites salad and one pot Cajun Alfredo to jalapeno pineapple pizza.
Starting: 11-01-2025 06:00:00
Easy Dinner Party Inspiration. Ree Drummond shares inspirational ideas for impressive dinner parties, including garlic butter shrimp penne, tiramisu cheesecake cups and more.
Starting: 11-01-2025 06:30:00
Merc Homemade. Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants.
Starting: 11-01-2025 07:00:00
Pasta Perfection. Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic! She makes creamy chicken fettuccine soup and roasted pepper pasta.
Starting: 11-01-2025 07:30:00
30-Minute Marvels. Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake.
Starting: 11-01-2025 08:00:00
Empty Nesters. Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies.
Starting: 11-01-2025 08:30:00
Mom's Night. Ree Drummond welcomes her mother and sister to a mother-daughter dinner, complete with lemon drop martinis, seafood casserole and lava cakes.
Starting: 11-01-2025 09:00:00
Cowboy Birthday Dinner. It's Ladd's birthday, so Ree makes his dream dinner. She creates a guajillo chilli pot roast with a side of mashed potatoes and chilli herb cowboy butter.
Starting: 11-01-2025 09:30:00
Hard Hat Party At The Ranch. Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos.
Starting: 11-01-2025 10:00:00
Dad Delivery. Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home.
Starting: 11-01-2025 10:30:00
Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston.
Starting: 11-01-2025 11:00:00
Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas.
Starting: 11-01-2025 12:00:00
Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses.
Starting: 11-01-2025 13:00:00
Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters.
Starting: 11-01-2025 14:00:00
New York. Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread.
Starting: 11-01-2025 15:00:00
Paris. Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.
Starting: 11-01-2025 15:30:00
London. Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.
Starting: 11-01-2025 16:00:00
St. Petersburg. Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.
Starting: 11-01-2025 16:30:00
Naples. Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.
Starting: 11-01-2025 17:00:00
Copenhagen. In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.
Starting: 11-01-2025 17:30:00
Madrid. Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.
Starting: 11-01-2025 18:00:00
Warsaw. Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.
Starting: 11-01-2025 18:30:00
Miami. Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe.
Starting: 11-01-2025 19:00:00
Munich. Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert.
Starting: 11-01-2025 19:30:00
Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.
Starting: 11-01-2025 20:00:00
Eton Mess. Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge.
Starting: 11-01-2025 20:30:00
Honolulu. Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.
Starting: 11-01-2025 21:00:00
Springfield. Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge.
Starting: 11-01-2025 21:30:00
Boise. Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.
Starting: 11-01-2025 22:00:00
Baltimore. Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.
Starting: 11-01-2025 22:30:00
Detroit. Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger.
Starting: 11-01-2025 23:00:00
San Francisco. Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California.
Starting: 11-01-2025 23:30:00
Baseball. Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA.
Starting: 12-01-2025 00:00:00
Little Rock. Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge.
Starting: 12-01-2025 00:30:00
A Bride, A Boat, And Bamboozled! Buddy gets an offer he cannot refuse when Bride's Magazine request an exclusive photo spread, but will last minute changes scupper everything.
Starting: 12-01-2025 01:00:00
A Fire, a Fashionista, and Family. Buddy and his team build a fire engine cake complete with working lights, siren and smoke and Buddy recreates his father's trademark cake.
Starting: 12-01-2025 01:30:00
Bunny, Birthday, and Burnt Food. It is one of the busiest weeks of the year with orders pouring in for Easter and everyone is nervous when Grace decides to cook Easter dinner.
Starting: 12-01-2025 02:00:00
Weddings, Water and Whacked! The team is asked to make a roulette table cake for a local businessman. It is also the start of wedding season and the cake orders are piling up.
Starting: 12-01-2025 02:30:00
Honolulu. Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.
Starting: 12-01-2025 06:00:00
Springfield. Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge.
Starting: 12-01-2025 06:30:00
Boise. Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.
Starting: 12-01-2025 07:00:00
Baltimore. Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.
Starting: 12-01-2025 07:30:00
Detroit. Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger.
Starting: 12-01-2025 08:00:00
San Francisco. Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California.
Starting: 12-01-2025 08:30:00
Baseball. Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA.
Starting: 12-01-2025 09:00:00
Little Rock. Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge.
Starting: 12-01-2025 09:30:00
Washington, DC. Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge.
Starting: 12-01-2025 10:00:00
Philadelphia. Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge.
Starting: 12-01-2025 10:30:00
Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna.
Starting: 12-01-2025 11:00:00
Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey.
Starting: 12-01-2025 11:30:00
Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.
Starting: 12-01-2025 12:00:00
Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.
Starting: 12-01-2025 12:30:00
Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.
Starting: 12-01-2025 13:00:00
James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.
Starting: 12-01-2025 13:30:00
Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake.
Starting: 12-01-2025 14:00:00
Cake Week. Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake.
Starting: 12-01-2025 15:00:00
Biscuit Week. It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul.
Starting: 12-01-2025 16:30:00
Bread Week. The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper.
Starting: 12-01-2025 18:00:00
Dairy Week. Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings.
Starting: 12-01-2025 19:30:00
Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.
Starting: 12-01-2025 21:00:00
Eton Mess. Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge.
Starting: 12-01-2025 21:30:00
London. Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.
Starting: 12-01-2025 22:00:00
St. Petersburg. Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.
Starting: 12-01-2025 22:30:00
Naples. Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.
Starting: 12-01-2025 23:00:00
Copenhagen. In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.
Starting: 12-01-2025 23:30:00
Madrid. Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.
Starting: 13-01-2025 00:00:00
Warsaw. Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.
Starting: 13-01-2025 00:30:00
Bi-Plane, Bridezilla & Busting Buddy. Buddy bakes a bi-plane cake for a hospital and a bride makes trouble when she doesn't like her cake. Stretch plots revenge against Buddy.
Starting: 13-01-2025 01:00:00
Undead, Unclothed, and Unhappy Mama. Buddy is asked to make a zombie cake for a couple of un-dead clients and the team also erects an erotic bachelorette cake for some game girls.
Starting: 13-01-2025 01:30:00
Doves, Ducks, and Delicacies. Buddy is excited to create an old-school wedding cake - tall, ornate and filled with live birds! A dad-to-be orders a lobster tail pastry for his wife.
Starting: 13-01-2025 02:00:00
Museum, Mistakes & Mother Mary. The team visit a museum for a prehistoric mammal cake. A Sweet 16 cake proves complicated and Frankie makes and decorates a cake all by himself.
Starting: 13-01-2025 02:30:00
In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.
Starting: 13-01-2025 06:00:00
In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.
Starting: 13-01-2025 06:30:00
Sweet Summer. Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes.
Starting: 13-01-2025 07:00:00
Treats For Todd. Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels.
Starting: 13-01-2025 07:30:00
Lickety-Split. Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage.
Starting: 13-01-2025 08:00:00
Ask Me Anything: Quick And Easy. Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole.
Starting: 13-01-2025 08:30:00
Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo.
Starting: 13-01-2025 09:00:00
Country. The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage.
Starting: 13-01-2025 10:00:00
Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.
Starting: 13-01-2025 11:00:00
Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.
Starting: 13-01-2025 12:00:00
Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake.
Starting: 13-01-2025 13:00:00
James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.
Starting: 13-01-2025 14:00:00
James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.
Starting: 13-01-2025 14:30:00
Sweet Summer. Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes.
Starting: 13-01-2025 15:00:00
Treats For Todd. Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels.
Starting: 13-01-2025 15:30:00
Lickety-Split. Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage.
Starting: 13-01-2025 16:00:00
Ask Me Anything: Quick And Easy. Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole.
Starting: 13-01-2025 16:30:00
Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo.
Starting: 13-01-2025 17:00:00
Country. The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage.
Starting: 13-01-2025 18:00:00
Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.
Starting: 13-01-2025 19:00:00
Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.
Starting: 13-01-2025 20:00:00
Dorset. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque.
Starting: 13-01-2025 21:00:00
Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.
Starting: 13-01-2025 22:00:00
Glamorgan Sausage. In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.
Starting: 13-01-2025 22:30:00
Unlikely Partners. Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.
Starting: 13-01-2025 23:00:00
Layers Of Flavor. Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken.
Starting: 13-01-2025 23:30:00
Real Deal Roots. Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger.
Starting: 14-01-2025 00:00:00
Tacos And Tots. Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.
Starting: 14-01-2025 00:30:00
Tucson. Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge.
Starting: 14-01-2025 01:00:00
New Brunswick, NJ. Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck.
Starting: 14-01-2025 01:30:00
The Ol' Switcheroo. In the first game, the chefs take a mad dash to the produce section to make a gourmet salad. Then, the two final chefs must swap their bag of ingredients.
Starting: 14-01-2025 02:00:00
Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.
Starting: 14-01-2025 06:00:00
Glamorgan Sausage. In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.
Starting: 14-01-2025 06:30:00
The Perfect Freeze. Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat.
Starting: 14-01-2025 07:00:00
Game Day MVPs. Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail.
Starting: 14-01-2025 07:30:00
Remembering Chuck. Ree Drummond celebrates her late father-in-law with his favourite recipes: a chocoholic-approved cake, an appetiser mashup and bite-sized steak.
Starting: 14-01-2025 08:00:00
Short And Sweet. Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream.
Starting: 14-01-2025 08:30:00
The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread.
Starting: 14-01-2025 09:00:00
Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops.
Starting: 14-01-2025 10:00:00
Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.
Starting: 14-01-2025 11:00:00
Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.
Starting: 14-01-2025 12:00:00
Dorset. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque.
Starting: 14-01-2025 13:00:00
In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.
Starting: 14-01-2025 14:00:00
James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.
Starting: 14-01-2025 14:30:00
The Perfect Freeze. Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat.
Starting: 14-01-2025 15:00:00
Game Day MVPs. Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail.
Starting: 14-01-2025 15:30:00
Remembering Chuck. Ree Drummond celebrates her late father-in-law with his favourite recipes: a chocoholic-approved cake, an appetiser mashup and bite-sized steak.
Starting: 14-01-2025 16:00:00
Short And Sweet. Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream.
Starting: 14-01-2025 16:30:00
The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread.
Starting: 14-01-2025 17:00:00
Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops.
Starting: 14-01-2025 18:00:00
Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.
Starting: 14-01-2025 19:00:00
Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.
Starting: 14-01-2025 20:00:00
Oxford. In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.
Starting: 14-01-2025 21:00:00
In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.
Starting: 14-01-2025 22:00:00
James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.
Starting: 14-01-2025 22:30:00
Chicken, Chili, And Chowder. Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.
Starting: 14-01-2025 23:00:00
Dynamic Duos. Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.
Starting: 14-01-2025 23:30:00
Traditional Gone Wild. Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.
Starting: 15-01-2025 00:00:00
Peppers, Pork, And Poutine. Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.
Starting: 15-01-2025 00:30:00
Hartford, Connecticut. Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge.
Starting: 15-01-2025 01:00:00
San Diego. Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge.
Starting: 15-01-2025 01:30:00
Game Day Rush. The chefs have just two minutes to shop for their game-day feast ingredients. In the final round, they must make upscale chicken dinner with five ingredients or less.
Starting: 15-01-2025 02:00:00
In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.
Starting: 15-01-2025 06:00:00
James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.
Starting: 15-01-2025 06:30:00
Fresh From The Merc. Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.
Starting: 15-01-2025 07:00:00
Fall In Love. Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.
Starting: 15-01-2025 07:30:00
Meatless Marvels. Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella.
Starting: 15-01-2025 08:00:00
Simple Meals. Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.
Starting: 15-01-2025 08:30:00
Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding.
Starting: 15-01-2025 09:00:00
The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.
Starting: 15-01-2025 10:00:00
Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.
Starting: 15-01-2025 11:00:00
Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.
Starting: 15-01-2025 12:00:00
Oxford. In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.
Starting: 15-01-2025 13:00:00
In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.
Starting: 15-01-2025 14:00:00
James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.
Starting: 15-01-2025 14:30:00
Fresh From The Merc. Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake.
Starting: 15-01-2025 15:00:00
Fall In Love. Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.
Starting: 15-01-2025 15:30:00
Meatless Marvels. Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella.
Starting: 15-01-2025 16:00:00
Simple Meals. Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.
Starting: 15-01-2025 16:30:00
Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding.
Starting: 15-01-2025 17:00:00
The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.
Starting: 15-01-2025 18:00:00
Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.
Starting: 15-01-2025 19:00:00
Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.
Starting: 15-01-2025 20:00:00
Glamorgan Sausage. In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.
Starting: 15-01-2025 20:30:00
South Wales. James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate.
Starting: 15-01-2025 21:00:00
The First Bite. Tituss Burgess puts eight chefs to work making a welcome bite for guest Marcus Samuelsson. Next, the chefs are divided into teams for a new task.
Starting: 15-01-2025 22:00:00