Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.

Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.

Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

See why this cleaning tool replaces chemicals and hard labor!

Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.

A food truck serving the most delectable Korean/Mexican dishes; a bowling alley that boasts it's own special Blue Ribbon menu; a locally-inspired private farm table dinner.

Flavors from around the world, from New York to Las Vegas to Philadelphia.

Interesting restaurants in Las Vegas.

Spanish twists; Italian classics; modern Israeli fare; seasonal American food.

A breakfast of baked eggs and tomato stew; favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding; Asian street food turned on its head.

Tour a cheese cave; a world-renowned fondue and cheesecake; how many cheeses can fit into one macaroni and cheese dish; the most unique and sought-after grilled cheese sandwiches.

Noah Cappe enjoys the snacks at the State Fair Meadowlands in New Jersey, including the big dill stick, cheeseburger mofongo and a bacon chocolate churro; he tries surf and turf at RiverRink Fest Philadelphia and pizza dippers in medieval Oklahoma.

At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.

Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; some of the wackiest and wildest nacho combinations on the midway.

At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.

Caliente curls; chile relleno dog; mac and cheese bacon burger; cowboy beans; the Sunnyside burger; tropical tantalizer.

Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.

Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.

Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas, and decadent desserts; Roger scours the United States for all the best treats from childhood.

From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.

Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.

Sharing seven popular go-to dishes from restaurants across the country; Jason Smith visits an ice cream shop; Bobby Flay reveals his secret neighborhood joint; Beau MacMillan shares his favorite salad; Katie Lee admits her love for a grilled pizza.

Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.

Alton Brown has his eye set on a crab Rangoon pizza; Jonathon Sawyer finds a blast of flavor that may be too good to be true; Tregaye Fraser attempts the most obscure and jaw-dropping dish yet.

Crab cakes at Dahlia; pizza at Serious Pie; Raclette at Le Pichet; from the donuts at Lola and the rhubarb sorbet in Kirkland's Cafe Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.

Paso de Record Vineyard in San Miguel serves deep-pit barbecue; Argentine Asado in Santa Barbara.

Coffee roasted the old fashioned way; Andouille sausages; tasso.

Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals; Roger and a local fisherman start a campfire on the beach and grill the catch of the day.

Coastal Californian chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian; judges Leslie Bargar Suter and Dr. Woo will determine the winner.

Chicago chef Lee Wolen busts out of his shell for a battle against Iron Chef Geoffrey Zakarian that's anything but quiet; judges Nancy Silverton and Simon Majumdar are on hand to determine the winner.

Minnesota chef Justin Sutherland brings his contemporary Southern cuisine to Kitchen Stadium in an attempt to fleece Iron Chef Alex Guarnaschelli; If they want to win, each chef will have to impress judges Susan Feniger and Jonathan Waxman.

Vietnamese chef Thai Dang fishes for a win from the Chairman during his battle against Iron Chef Marc Forgione; judges Jonathan Waxman and Tanya Holland determine a winner.

Coastal Californian chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian; judges Leslie Bargar Suter and Dr. Woo will determine the winner.

Chicago chef Lee Wolen busts out of his shell for a battle against Iron Chef Geoffrey Zakarian that's anything but quiet; judges Nancy Silverton and Simon Majumdar are on hand to determine the winner.

Minnesota chef Justin Sutherland brings his contemporary Southern cuisine to Kitchen Stadium in an attempt to fleece Iron Chef Alex Guarnaschelli; If they want to win, each chef will have to impress judges Susan Feniger and Jonathan Waxman.

Vietnamese chef Thai Dang fishes for a win from the Chairman during his battle against Iron Chef Marc Forgione; judges Jonathan Waxman and Tanya Holland determine a winner.

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A sweet/savory peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange campari prosecco.

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.

Huevos rancheros with chorizo and a spicy tomato/chili sauce; ranch-style eggs over fresh corn tortillas with spicy home fries on the side; a Sangrita Ole is a cocktail inspired by a bloody mary and a margarita.

Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut-water smoothie.

Scrambled eggs with Romano cheese and black pepper; grilled Tuscan bruschetta; orange ricotta pancakes with a caramelized fig compote and pistachios.

Bobby's Open Faced Egg Salad Sandwiches; watercress, cucumber & smoked salmon salad; homemade crumpets with whipped butter and orange-blueberry marmalade; strawberries filled with clotted cream.

Pasta in a tomato sauce; hanger steak smothered in spicy peanut mole sauce; linguini with clams; toffee pudding with caramel.

Mongolian pork chops; Southern rib tips; scallops.

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

Ali Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert; Scott Conant travels to Sin City to bet on a delicious chocolate mashup.

Food Network stars talk about their favorite recipes made with bacon.

Spaghetti and meatballs; biscuits and gravy; fish and chips; chicken and waffles.

Pork shoulder with spices; carne adovada; carnitas.

Chef Johnny Hernandez cooks in an outdoor kitchen; Lamb Barbacoa; branzino wrapped in banana leaves; corn tortillas toasted on a clay griddle.

Roger visits a campground with an outdoor kitchen where a feast of lobsters, steamers, mussels and corn is prepared; a family-run lobster pound boils thousands of pounds of lobster over a wood fire; cracking lobsters; lobster salad sandwich.

Roger travels Massachusetts for fire-roasted rotisserie chicken, discovers new ways to roast chickens, and indulges in a New England dinner party of chickens, lobsters and whole fish cooked over a wood fire.

Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.

In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco.

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.

Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.

Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods; he takes on a daunting surf-and-turf challenge that's never been done before.

Casey Webb's eating expedition brings him to Denver for a mile-high biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and Guinness gravy; Top of the Rockies Burrito Challenge: a four-pound breakfast feast.

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.

Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.

Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.

Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.

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Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

See why this cleaning tool replaces chemicals and hard labor!

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Tiffani invites Elizabeth Berkley and Emily Procter over to the house for dinner and drinks; grilled ciabatta with ricotta and snap peas; chicken with orange glaze; orzo salad with corn, arugula and cherry tomatoes.

Tiffani and her husband, Brady, have a double-date dinner with Mark-Paul Gosselaar and his wife, Catriona; preparing blueberry mojitos, a classic lobster boil, grilled artichokes with sweet chili sauce and tri-berry trifle.

Grilled trout stuffed with lemon and herbs; grilled corn with spicy mayo; cucumber, watermelon and mint gazpacho; s'mores in a jar; bourbon strawberry lemonade.

Hosting a backyard barbecue for Tim Meadows and Missi Pyle, featuring barbecue chicken with homemade peach barbecue sauce, spicy jalapeno corn muffins, baked mac and cheese with ricotta, and a refreshing glass of peach hard lemonade.

Surprising desserts; custom cupcake bar; ice cream cake; dry ice root beer float; carrot cookies with orange buttercream frosting.

Kelsey makes Colorado enchiladas.

Kelsey shares her essential tips and recipes for the best burgers.

Sesame ginger salmon en papillote; a tangy and creamy lemon basil orzotto; a sumptuous honey glazed apple and pear tart.

Pickled shrimp with lemon and chive aioli; classic deviled eggs topped with homemade candied bacon; antipasto wrapped up in crisp cups of lettuce; vanilla bean lemonade.

Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.

Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Mom's best recipes and memories are shared.

Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.

Alfonso visits Tennessee's iconic Jack Daniel's Whiskey; the Fannie May factory in Ohio; he finds out how a mix of hard candy and gum became the Charms Blow Pop; why one does not have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

Sechler's Pickles candy; Byrd Cookie Company's key lime pie cookie; Lemonhead; Affy Tapple's caramel apple with peanuts.

Classics with a new twist.

A pulled pork PBLT and squash dumplings; an outdoor food market with a bevy of satisfying BBQ and biscuits; a spicy Asian fare.

Artisanal cupcakes paired with beer and wine; custard-filled cupcakes; take a trip to the frosting bar and create your own unique combination.

Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas.

Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.

A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.

Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich.

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

Food Network stars talk about their favorite fried foods.

A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."

Andrew travels to Birmingham, Ala., home to one of the fastest growing food scenes in the United States; from the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger with every ingredient maxed out to create the most exorbitant burgers imaginable.

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice.

Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich.

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

Food Network stars talk about their favorite fried foods.

A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."

Andrew travels to Birmingham, Ala., home to one of the fastest growing food scenes in the United States; from the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger with every ingredient maxed out to create the most exorbitant burgers imaginable.

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice.

See how a drug-free patch is helping people find relief-without medication.

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.

Join TV legend Richard Karn to discover the strongest, smartest Pocket Hose yet! The Copper HeadTM features anti-burst technology, a kink-proof Force Field jacket, Tri-Tex inner tube and game-changing Pocket PivotTM for 360° freedom.

Adam is in Aberdeen to try its world-famous beef, Aberdeen Angus; he also tries perfect pies from an award-winning local butcher and visits the harbor for a fantastic fish soup.

Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.

Andrew explores the outskirts of Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a couple who serve a fusion of brunch traditions from the American South and the British Isles.

Andrew visits Memphis, where he finds Mexican street tacos with a Tennessee twist at El Mero; the owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas.

Jack's Cosmic Dog; the Catfish Sundae; the Pumpkin Cheesecake Pop; spicy fare at the Maricopa County Fair in Phoenix, Ariz.

Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.

Manatee County Fair in Palmetto, Fla.; the Pizza Supremo Burger and the Ulti-Melt Burger; Sandia Loca; Kentucky classics at Hillbilly Days in Pikeville, Ky.

Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the ultimate crab fries; he checks out the South Florida Fair for the pizza supreme blossom and Las Vegas' Great American Foodie Fest for divine lobster 'n waffles.

The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.

Roger Mooking showcases fifteen of the most lovingly loaded culinary creations around the country; cadillac nachos to a stuffed whole hog porchetta; quadruple chocolate cheesecake to a double-decker pizza; massive torta bamba sandwich.

From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets.

Roger Mooking highlights the best fire and smoke-kissed dishes across the U.S.; chefs offer recipes and more on how to cook over an open flame.

The very best barbecue smokin' across America includes down-home dishes like spareribs and sausages, as well as new mindblowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas.

A race to find foods that are fried and true, with unexpected dishes like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich.

A super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.

Giant cheesesteaks; a nearly foot-tall burger with twin patties and gyro meat; a meatloaf cupcake topped with mashed potato frosting and veggie sprinkles.

Traditional Texas-style barbecue; pitmaster Travis Heim and his wife, Emma, the power couple behind the popular restaurant Heim Barbecue; Roger and Travis fill a giant steel rotisserie smoker with slabs of briskets.

Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.

Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.

Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods.

Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations; barbecue chops; briskets and pork butts.

In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.

Tony Bourdain travels to Chicago.

Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.

Tony samples Liberia's traditional culinary offerings.

Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations; barbecue chops; briskets and pork butts.

In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.

Tony Bourdain travels to Chicago.

Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.

Tony samples Liberia's traditional culinary offerings.

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A visit to 610 Magnolia In Louisville, Ky., for slow-cooked oxtails; Hammerheads eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.

The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.

Grandma J's Kitchen for chicken and waffle fritters; Honey Butter Fried Chicken; Purple Pig for fried pig's ear.

G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.

Ali visits Salt Lake City and begins with a zesty pound cake-inspired French toast; he fills up on a burger topped with fried guacamole; he then visits a biker bar that serves fried Mormon funeral potatoes and ends his day with a smoky chicken club.

Ali starts his day in Portsmouth, NH by tackling a monster of a pancake; he comes face to face with the massive Stairway to Heaven burger; Ali enjoys a cup of classic New England chowder and ends the day with some good old-fashioned fish tacos.

Chorizo corn cakes with vegan queso and spicy guajillo chile sauce; a food truck serving some of the best smoked meats in town; a chocolaty take on baklava; an old-fashioned jumbo chicken pot pie.

Ali Khan looks for the best deals in San Diego; Brazilian-style hash browns stuffed with eggs, cheese and garlic; masking up like a Mexican wrestler for a discount on a loaded surf and turf Cali burrito; the stuffed Big Poppa; a taste of Hawaii.

Ali starts with a breakfast weenie smothered in a cheesy hash brown casserole before eating an award winning barbecue sandwich; Ali snacks on a giant cinnamon roll before trying Nashville's famous super spicy hot chicken.

Ali Khan is looking for the best deals in New Haven, Conn.; a creative culinary feast of French toast stuffed with creamy custard made with a 100-year-old recipe; the landmark birthplace of the hamburger for a truly old-school burger.

In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.

Michael Symon and the winner of "Worst Cooks in America: Celebrity Edition," Jenni "JWoww" Farley, team up to tackle classic barbecue, fresh farmhouse burgers and microbrews; one of the area's best-known chefs gives his take on the local cuisine.

A triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate; deep-fried soft-shell crab patty; jumbo, spicy, fried chicken wings zing with a Szechuan peppercorn sauce in Seattle.

Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.

Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles gets a burger makeover.

Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger; an Italian-style burger stuffed with smoky mozzarella and prosciutto; a rabbit-meat hot dog with chili pepper toppings so spicy there's a release waiver.

Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.

From delicate Dungeness crab to succulent shellfish at the raw bars, exploring Seattle's most famous foods; tasty salmon sandwiches, sweet teriyaki, fresh sushi and juicy Seattle-style hot dogs are all on the menu.

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern explores the seaside city of Portland, Maine, loaded with classic New England fare.

The locally grown traditional foods of Dubrovnik, Croatia from spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish.

The iconic foods of Hanoi, Vietnam, including sweet-and-sour snail soup, breakfast crepes filled with ground pork and sweet-potato fritters topped with shrimp.

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes earned a place in the international culinary cannon.

Ice cream made with liquid nitrogen; shaved ices drenched in sugary sweet concoctions; unique drinkable concoctions; cones with a surprise inside.

Uncovering eateries in Asheville, N.C., that are serving up desserts.

Moojo uses customized ice cream sandwiches made with warm cookies to help keep Austin weird; Hail Mary in Brooklyn serves American classics with colorful, modern makeovers.

All natural flavored milks including gingerbread and peanut butter; Lemon Ricotta doughnut; calleda crookie.

Southern desserts are noted for their sweetness and the Southerners' fondness for eating fried foods.

Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop.

The 10 remaining bakers face the darker side of love with challenges dedicated to ill-fated romances; host Jesse Palmer requests they create flaky Spring Fling Napoleons and pair up in their first team challenge to create breakup cakes.

It's April Fool's Day in the kitchen; Jesse Palmer tasks the remaining bakers with creating fool for love tarts and embracing the holiday of pranks by serving judges Duff Goldman, Kardea Brown and Nancy Fuller cakes that look like pies.

The bakers to look to the stars and create celestial mousse cakes; the bakers pair up in a team challenge to make romantic croquembouche arbors and floral macarons that are fit for the judges' spring garden party.

Jesse Palmer challenges the bakers to make soda shop cupcakes and extra shaggy cakes.

The 10 remaining bakers face the darker side of love with challenges dedicated to ill-fated romances; host Jesse Palmer requests they create flaky Spring Fling Napoleons and pair up in their first team challenge to create breakup cakes.

It's April Fool's Day in the kitchen; Jesse Palmer tasks the remaining bakers with creating fool for love tarts and embracing the holiday of pranks by serving judges Duff Goldman, Kardea Brown and Nancy Fuller cakes that look like pies.

The bakers to look to the stars and create celestial mousse cakes; the bakers pair up in a team challenge to make romantic croquembouche arbors and floral macarons that are fit for the judges' spring garden party.

Jesse Palmer challenges the bakers to make soda shop cupcakes and extra shaggy cakes.

Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.

Audien Hearing is a leader in over-the-counter hearing aids, committed to making high-quality hearing accessible to all. Discover how advanced, affordable solutions are helping more people experience better hearing every day.

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!

A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crepes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.

A food truck in Raleigh, N.C., with 30 unusual meatball creations; a food truck giving locals an authentic taste of Spanish paella in Lakewood, Calif.; a Los Angeles truck that has earned a cult following with its complex pho.

Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellow fin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce.

Brad Miller begins his culinary adventure in Nashville with a take on the local favorite, hot chicken; a food truck delivering authentic Laotian cuisine; green papaya salad and waterfall beef; frybread taco topped with sausage gravy and a fried egg.

A pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle.

Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.

Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.

Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.

Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.

From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country.

Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto.

Greater Gulf State Fair in Mobile; Dirty Bird turkey leg and a ride on a crazy midway mash-up, the Mothership; Firefighters' Indian River County Fair in Vero Beach, Fla; the Breakfast Buzz Burger; the Strawberry Lemonade Stick.

South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.

Noah Cappe visits the Washington County Fair in Utah for the Twisted Pickle Roll -- a deep-fried pickle sushi dream come true -- and has a little dessert in the desert with the Cookie Dough Dog. Then, he's off to the Clark County Fair in Nevada for Pretzel French Toast and the spicy Cheesy Carne Brick. Finally, Noah heads to the North Florida Fair in Tallahassee for their Southern Fried Softshell Sandwich, the Fiery Fiesta Funnel Cake and Grape Gems, a candy-coated fruity treat!

Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.

Unveiling the favorite flavors of Louisville; this historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic; the city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries, and a lot of dumplings.

Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.

From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Puffy tacos and a giant chalupa burger; slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame.

Casey counts down the sweetest and most savory morning meals ever seen on the show.

Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.

Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.

Truffled egg toast; Reuben egg rolls; foot high lemon meringue pie; strawberry souffle.

Fruit-filled homemade breakfast pastry; peanut butter and jelly doughnuts; chocolate mousse; tangerine creamsicles.

Giada, Duff and Sandra share their favorite sweets.

Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.

Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame.

Casey counts down the sweetest and most savory morning meals ever seen on the show.

Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.

Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.

Truffled egg toast; Reuben egg rolls; foot high lemon meringue pie; strawberry souffle.

Fruit-filled homemade breakfast pastry; peanut butter and jelly doughnuts; chocolate mousse; tangerine creamsicles.

Giada, Duff and Sandra share their favorite sweets.

Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.

Join Connie Craig-Carroll and health visionary Ken Meares as they uncover OmegaXL, the groundbreaking natural supplement transforming lives by tackling joint pain and inflammation.

Join TV legend Richard Karn to discover the strongest, smartest Pocket Hose yet! The Copper HeadTM features anti-burst technology, a kink-proof Force Field jacket, Tri-Tex inner tube and game-changing Pocket PivotTM for 360° freedom.

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2026 will be one of the most historic years ever in U.S. coinage. Join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!

Unique caramel bread puddings; ooey gooey sticky buns; mini bites of caramelized goodness; old fashioned candy.

Aiko Pops in Denver serves raspberry and sweet corn ice pops; Empire Biscuits in NYC serves biscuits with roasted duck fat-thyme butter spread; Cacao Sweets and Treats outside of Chicago serves carrot cake cinnamon rolls with cream cheese icing.

Sugar Mama's Bakeshop serves up sweet surprises, like chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter; Churro Co. is giving churros decadent toppings like buttery popcorn sugar and vanilla ice cream.

Vegan delights with everything from berries and mint to donut sandwiches; Halva Tahini donut; Portuguese-style donuts fried and coated with sugar.

Union Square Donuts for peanut butter marshmallow cream donuts; Flour Bakery for brioche; Area Four for chocolate espresso B cookie and craquelin.

High Point Creamery in Denver serves unusual ice cream flavors; Pizzeria Locale in Boulder for biscotti, butterscotch budino, or saltimbocca- baked pizza dough; Glaze in Denver for German layered cakes called baumkuchen.

Ryan and Noble are searching for a cake for their second wedding celebration that perfectly combines salty and sweet, along with their Chicago lives and a reflection of their original intimate Charleston wedding ceremony.

Oliver, the mayor of Miami Gardens, Fla., envisions a wedding cake featuring local landmarks and his university colors, while his fiancee, tech entrepreneur Pandwe, insists on a cake with natural beauty and vintage, 1920s-era glamour.

The theme of Dan and Brittany's wedding is rustic meets glam, and even though their wedding is in a rustic barn, finding a cake with enough glamorous details to make Brittany happy is taking these two on a delicious journey to find the perfect cake.

High-fashioned southern belle Grace is looking for an over-the-top cake, but her husband-to-be, Jeremy, wants to pay tribute to his late father by keeping it close to his country roots.

Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.

Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.

Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.

Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, superstacked barbecue sandwiches, burgers, wings and more.

A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and fois gras; a chocolate cupcake with bacon.

A gastronomical weekend in California wine country.

The most unique pubs.

Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie.

The exciting things chefs are doing to make vegetables decadent and delicious.

Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.

Eddie Jackson hits a home run with his picks for the best game day foods; with these delicious dishes, everyone's a winner.

Eddie Jackson explores Southern cooking; it's a full day of Southern staple dishes.

Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig; these are the perfect porky portions for an entire day of pigging out.

We all have those days where all we crave are the most over-the-top dishes; the kind of dish you only get when treating yourself because they are so big and rich you can barely finish them off.

Chef Ramsay travels to New Orleans to help transform a restaurant.

Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

Chef Ramsay travels to New Orleans to help transform a restaurant.

Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

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Dungeness crab from a coal stoked grill; skewers licked by flames; delights from a wood burning oven.

An authentic ramen house in Austin, Texas; a gastropub in Miami serves Asian-inspired pork; traditional Thai food; brunch favorites are transformed into an Asian noodle dishes in Brooklyn.

The most unique eats between a bun.

Twenty-five different topping to go with poutine; a fish and chips shop that offers different fish and batters; fried risotto balls go gourmet with unique sweet and savory fillings; big fat doughnuts are piled high.

Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.

A Jewish deli serves up their signature smoked meat; French chefs in San Francisco upgrade some Asian classics; a hands-on chef from Massachusetts makes everything from scratch; biscuit sandwiches in Portland.

Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.

Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.

Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.

Noah Cappe is following the smoke signals to the fairground; he's chowing down on midway food inspired by cooking over an open campfire.

Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.

Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif.; Churro Dog; Clay County Agricultural Fair; Cubano Dog; Hawaiian Typhoon.

Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare.

Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.

Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.

Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

Alton Brown revisits a decadent, old-world pasta dish; Ali Khan chats up his favorite chicken parmigiana sandwich; Alex Guarnaschelli gives a shout out to a not-to-be-missed lasagna; Duff Goldman's pick for the best dish to end an Italian meal.

Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago Dog at Weiner Circle; enjoying Chicago's white chocolate goodies.

Delicacies that Duff, Tyler Florence and Sandra Lee wish they had thought of.

Experiencing the famous French dip at Phillipe's; the chicken and waffles at a local favorite called Roscoe's; discovering some of the best tacos in a truck; experiencing a crave-worthy chili dog that comes straight from a train.

Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.

Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.

Custom earthenware bakers; 50-gallon metal-barrel oven.

Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.

Boston chef Douglass Williams makes the most of a little vegetable in a battle against Iron Chef Alex Guarnaschelli; Ming-Na Wen and John T. Edge determine which chef triumphs.

Chef Brittany Anderson, schnitzel queen, hopes she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, "Iron Chef" Alex Guarnaschelli; Antonia Lofaso and Simon Majumdar serve as judges.

Season three Iron Chef, Eric Greenspan, takes on a challenge against Bobby Flay.

Chef Dena Marino enters Kitchen Stadium to take on Iron Chef Masaharu Morimoto.

Boston chef Douglass Williams makes the most of a little vegetable in a battle against Iron Chef Alex Guarnaschelli; Ming-Na Wen and John T. Edge determine which chef triumphs.

Chef Brittany Anderson, schnitzel queen, hopes she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, "Iron Chef" Alex Guarnaschelli; Antonia Lofaso and Simon Majumdar serve as judges.

Season three Iron Chef, Eric Greenspan, takes on a challenge against Bobby Flay.

Chef Dena Marino enters Kitchen Stadium to take on Iron Chef Masaharu Morimoto.

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Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

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Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread, cheesy hash-browns, roasted veggies, and a frothy tea latte.

Bobby may have few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado.

Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

Tequila cured salmon; homemade white fish salad; herbed goat cheese; roasted jalapeno-cilantro cream cheese; killer potato pancakes; Carrot Juice and Mango smoothie.

Rolled omelet burritos; cheddar and bacon waffle sandwiches; yogurt muffins; blueberry-pomegranate yogurt-honey smoothie.

Mango-papaya brown butter cinnamon crepes with homemade dulce de leche; sour orange pork with sweet potato and country ham hash; perfectly poached eggs with sofrito hollandaise.

Food Network stars Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights for Valentine's Day.

Crunchy foods.

Food Network stars reveal eight salty dishes guaranteed to please.

Food Network stars reveal the best barbecue they've ever eaten.

Food Network stars talk about the foods they love to start their day with.

Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.

Outdoor smoker; lamb rotisserie; coal-baked potatoes.

Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.

Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.

Two Texans display their fierce BBQ talents using their homemade grills and fire pits.

Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.

Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt before they're baked in an enormous oven.

From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.

Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.

Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.

Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

Casey's eating odyssey has taken him all over the country and back again, and now it's time to honor the best of the best by inducting the top five pork dishes into the "Man v. Food" Hall of Fame.

Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.

Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex Mex treat.

Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame.

A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.

Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.

Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.

Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.

Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

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Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

See why this cleaning tool replaces chemicals and hard labor!

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It's Mardi Gras at Tiffani's and she's got her take on the bayou for Bill Bellamy and his wife Kristen and Eric Close; hot crab and kale dip with Creole crostini, plus Tiffani's take on gumbo, a Sazerac cocktail, cheesy grits with blackened butter.

Tiffani hosts a PJ party for her friends Bree Turner and Marla Sokoloff; she prepares savory potato pancakes and sausage and goat cheese egg casserole, a spicy Bloody Mary with maple bacon and a yogurt blini bar with all the sweet fixings.

Tiffani prepares a veggie-inspired meal for Ross Mathews and Daisy Fuentes; caramelized winter squash risotto; grilled leeks with tarragon viaigrette; blood orange vanilla cocktails; cinnamon sugar baked pears with mascarpone and dried currants.

Ross Mathews joins Tiffani for roasted dates; Matt Bomer and Tim Dekay enjoy blackberry mint mules; Jason and Naomi Priestley share a wedding-themed dinner; Bill Bellamy and Nicole Sullivan stop by; Mark-Paul Gosselaar and his wife visit.

Kelsey turns turkey breast into a tender roast dip with melted gruyere; golden shrimp for a Cajun po' boy; BLT with sweet basil mayo and crispy pancetta; pressed picnic sandwich with roasted red peppers and pepperoncini spread.

Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake.

Global street food; cemitas; sandwich makers bring the flavors of Bombay to the masses; Italian porchetta sandwich; curried chickpea doubles.

Hand-cut cannelloni with luscious Italian sausage; spinach and ricotta in a simple red sauce; fettuccine with savory yellow squash and parmesan-lemon cream sauce.

Kelsey shares her essential tips and recipes for creating take out recipes at home.

Really simple pizza dough; chopped chicken caesar salad; decadent beet, bacon and herbed goat cheese flatbread; a calzone stuffed with three gooey cheeses; garlic knots.

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeno margarita.

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Pot roast; negroni; ground polenta.

Albanese gummy butterflies; Savannah Candy Kitchen's chocolate gophers; chocolate bunnies; Peeps.

Alfonso explores foods with farm-fresh ingredients; the Georgian pecans going into Carolina Foods' Duchess Pecan Pies; the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries; Mott's Snack & Go Strawberry Applesauce Pouch.

Come see what's between the buns at these burger joints that are taking the American classic to the next level.

Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.

Indulge your weekend cravings at some of the most unique brunch spots.

A San Francisco legend turns Chinese food on its head; a New York City favorite where American classics get a twist.

Flavors from around the world, from New York to Las Vegas to Philadelphia.

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.

Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.

Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.