Andrew Zimmern showcases the Tex-Mex favourites of San Antonio, Texas, including puffy tacos, melt-in-the-mouth barbacoa and a giant chalupa burger

Andrew Zimmern explores the big and bold flavours that are decidedly Dallas - from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand, from coconut curry soup and a sausage with pork and chilli paste, to fish roasted in banana leaves

Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine in Phnom Penh

Kathy hires a new chef so she can focus on an event hosted by Kristi Yamaguchi at the Asian Art Museum. Then, Kathy is pushed outside of her comfort zone

It gets steamy when Derek Simcik, named Sexiest Chef, goes up against Philadelphia's Sylva Senat. Chris Santos and Marc Murphy choose which chef will take on Bobby Flay

The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair

Guy Fieri invites four of the previous greatest competitors to the grand reopening of Flavortown Market for a two-part $25,000 tournament!

The hosts make indulgent pasta dishes, like cheesy risotto, peanut noodles and a classic baked dish straight from the Midwest!

The bakers craft lifelike cake recreations of items found in the produce aisle. Will the stabbers know what is real and what is cake?

Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes

Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert

Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake

Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas

Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas

Four chefs compete to turn bargain items into priceless treats. The first basket offers a simple cookie and a can of something strangely sweet

The gang are tackling questions that are a little controversial, such as, is a hot dog a sandwich? Plus, how to cook the perfect hard-boiled egg!

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers

At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip

Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole

Valerie Bertinelli and Duff Goldman challenge the remaining 10 junior bakers to create desserts that look like sandwiches. Order up!

Things get meta when the bakers make cakes based on other baked goods from the bread aisle. Then, they must create cakes that replicate liquids

Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls

Kathy and her team work double shifts to cover a tech convention that brings thousands of people into Fang. All three floors of the restaurant open for the first time

Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling

Team captains Bobby Flay, Michael Symon and Eddie Jackson keep a close eye on their pitmasters as the competitors have to prove their ability to adapt to tough conditions

The teams celebrate a classic BBQ tradition: tailgating! The captains mentor their pitmasters as they explore BBQ that brings folks together

Inspired by the BBQ competition circuit, it's all about low and slow as the captains see how well their contenders handle the classic BBQ cuts

Four chefs create amazingly frosty desserts, but will they finish in time? In the second basket, a Japanese egg dish and an oversized ice cream treat are in play

The bakers must create cake replicas of items found in a grocery store dairy aisle. Then, they design realistic canned goods out of cake

Kathy plans a dinner for a festival and makes a dubious business decision that has Peter questioning her priorities and loyalty to the family legacy

Giada De Laurentiis and Jess Cagle reach for the stars when they match up Atlanta's dynamic chef Pano Karatassos and New York City's Mimi Weissenborn to take on Bobby

It's all hands on deck when Napa Valley's Daniel Gomez Sanchez competes against Atlanta's Matthew Ridgway. Daphne Oz and Eddie Jackson decide who takes on Bobby

Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

Guy kicks off summer with a tournament full of games and grilled foods. Three of Guy's favourite chefs join him for a backyard bash

The hosts are sharing essential rules for culinary success, including how to cook pork, seafood and a classic omelette

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

Four lucky duck chefs cook with confidence and creativity when they get baskets featuring a delicious ingredient and a comfort food mashup

The bakers must create cake replicas of items found in a grocery store dairy aisle. Then, they design realistic canned goods out of cake

Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a 'grocery hockey' goal

The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious!

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry

Chef Silvia Barban has one thing on her mind, and that's sweet revenge against long-time rival Titan Brooke Williamson!

The victorious Super 16 return to the arena for the second round of competition, and the difficulty of the randomiser gets turned up a notch

Four chefs return as favourites of legendary judge Alex Guarnaschelli. A lowbrow but beloved item is in the entrée basket, specially selected by Alex

Four returning champs are put to the test by legendary judge Chris Santos. A beautiful ode to bacon is one of the ingredients in the appetiser basket

With legendary judges working as their sous chefs, four chefs compete to see who will win $25,000 in cash, $25,000 for charity and legendary status!

At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip

Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche

Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake

Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole

The hosts fulfil their wish lists with sought-after recipes. The menu includes an indulgent fried ravioli and an Indiana breaded pork tenderloin

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis

Ina is joined by friend Emily Blunt for a day of cooking and conversation. Ina welcomes her guest with classic English cream scones and Emily makes turkey Bolognese

Kathy and her team work double shifts to cover a tech convention that brings thousands of people into Fang. All three floors of the restaurant open for the first time

Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cut-outs and create colourful potato-print cookies

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes

Fashion icon Carson Kressley and Chef Stephanie Boswell 'zhuzh up' chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay

Triple Threat Titans Michael Voltaggio and Brooke Williamson team up with heavy hitter chefs Adriana Urbina and Marcel Vigneron to conquer Bobby Flay

Bobby invites rising star Ashleigh Shanti to take on the Titans. She keeps them guessing with her unique mix of Appalachian and Southern cooking

Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition

A neighbourhood's casino block party becomes a cooking competition in West Babylon, NY. Chefs make a hipster brunch and more using scavenged ingredients

Jesse Palmer challenges the bakers to make radical s'more desserts using wild chocolate flavours. Then, the bakers create desserts inspired by bike riding

In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize

The laughs are flowing when comedian Tony Rock and jokester Alex Guarnaschelli heckle Bobby Flay in his own kitchen. Which chef will have the last laugh?

Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round

For the finale, Guy sends the finalists on a virtual summer road trip! The chefs must pick up state-inspired food items to feature in an upscale diner dish

The hosts make an epic summery steakhouse menu to celebrate Father's Day, including a crab au poivre. Plus, they share their favourite summer wines!

The competitors create appetisers including Central Asian bread and a sweet-and-sour treat. The dessert round features an Indian snack and pastries

Four all-star chefs wear body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and actor Lee Majors

The crew takes date night to a new level with sweet and surprising dishes like cocoa rubbed steak, tartufo and heart-shaped cinnamon rolls

Guy Fieri lets Duff Goldman turn Flavortown Market into Sweet City and invite America's best pastry chefs to compete. Whose frozen treat will win $10,000?

Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

Guy brings in four favourite chefs to compete in his games. He challenges them to demonstrate their skills with a dinner using limited ingredients

Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties

The chefs face an odd Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to what else in there

Some of the best chefs in the world compete in a tough culinary competition for a chance to win the belt, the title of champion and $150,000!

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia

Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges

During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest

Ree Drummond is putting a fresh spin on 16-minute meals, including queso steak salad, BBQ meatball subs and shrimp scampi pizzas

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes that look like actual fruit! Who will win the title?

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes

Guy Fieri declares Flavortown Market a resolution-free zone. He invites home cooks - not chefs - to make the real-deal comfort dishes people crave

Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi

Eight of the world's best chefs go head-to-head in four sudden death battles and deal with the dreaded randomiser to earn a trip to the finale

Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Plus, they learn how to make the iconic pecorino cheese