The Patient Cook. Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.

The Classics. Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry.

Kolkata's China Town. Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.

Sweet Things. Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.

Of Rice And Bread. Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet.

Finding Flavour. Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns.

Sumptuous Snacks. Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks.

Star Vegetables. Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices.

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy.

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup.

West Ham. Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry.

Nottingham Forest. Adam enjoys the football food culture around Nottingham Forest. He enjoys a bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'.

Rollin' In The Dough. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.

International Intrigue. Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.

Science Of Sabotage. The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

Sloppy, Saucy & Stuffed. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

Mediterranean & Mofongo. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.

Stuffed, Sandwiched & Souped. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

Dumpling-icious. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

Tasty Time Travel. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

From Chicken To Caribbean. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.

Variety Of Flavor. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

Champion Chefs. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen.

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BBQ Bites And Southern Flavor. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

Playin' Chicken. Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!

Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge.

San Jose, California. Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

Mystic, Connecticut. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

Fargo, North Dakota. Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.

Scottsdale, Arizona. Casey Webb's culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter.

Santa Barbara, California. Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge.

San Francisco, California. Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

Portland, Maine. Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy.

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup.

Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.

Lossiemouth. James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test.

12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work.

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers!

In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War.

Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic.

The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home?

Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.

Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.

Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen.

James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.

Northern Ireland - Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles.

From Chicken To Noodles. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut.

East, South, West. Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread.

Sandwich-Fest. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut.

Meaty To Meatless. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut.

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Wild West. In New Mexico, Paul Hollywood explores the dishes of the Wild West and follows the trail of acting legends at Bonanza Creek Ranch and Acoma Pueblo.

Cakes For Pudding. Cakes can be great desserts for any occasion. Rachel makes hazelnut meringue cake, raspberry and white chocolate cheesecake and Swedish apple cake.

Foolproof Favourites. Rachel bakes tried and tested recipes, including a classic Victoria sponge, the perfect chocolate fudge cake and dainty Madeleines.

Quick And Easy Party Faves. Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies.

Christmas In Pawhuska. Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Mushroom Cannelloni/Prawn Kebabs. Jamie makes a meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

Sesame Roast Chicken/Prawn-Stuffed Salmon. Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. Plus, he makes creamy prawn-stuffed salmon.

Roast Beef. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast.

Spanish. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Comfort Food, Quick. Rachael skips the fussy part of a traditional pot pie and makes her stove-top version. She tops her rotisserie chicken pot pie with buttery puff pastry.

James Martin heads to Napa Valley in California. James visits Oxbow market to sample the local produce before learning how to blend his own wine.

Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.

Eggs. James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.

Cakes For Pudding. Cakes can be great desserts for any occasion. Rachel makes hazelnut meringue cake, raspberry and white chocolate cheesecake and Swedish apple cake.

Foolproof Favourites. Rachel bakes tried and tested recipes, including a classic Victoria sponge, the perfect chocolate fudge cake and dainty Madeleines.

Childhood Comfort Classics. Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink.

Easy Recipes For Busy Times. Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza.

Mushroom Cannelloni/Prawn Kebabs. Jamie makes a meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

Sesame Roast Chicken/Prawn-Stuffed Salmon. Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. Plus, he makes creamy prawn-stuffed salmon.

Roast Beef. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast.

Spanish. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Comfort Food, Quick. Rachael skips the fussy part of a traditional pot pie and makes her stove-top version. She tops her rotisserie chicken pot pie with buttery puff pastry.

Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.

Aston Villa. Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai.

Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés.

Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen.

Seafood And Sammies. Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip.

Coast-To-Coast Classics. Guy Fieri drives all over the country to try some of the nation's best joints. In Vancouver, he tries roast beef and Yorkshire pudding with a French dip.

Kid Rock's Detroit Tour. Guy Fieri takes Kid Rock on a culinary tour through Detroit. First, they have mac and cheese in a renovated church. After they try a mammoth sandwich.

Southern Staples. Guy Fieri is on the hunt for the taste of the south. In Charleston, a local football legend produces seriously good comfort food like deep-fried hot dogs.

Detroit, Michigan. In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge.

Cleveland, Ohio. In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge.

Pro Athletes And Judges. Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded.

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Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.

Aston Villa. Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai.

Retro Cakes. Rachel shares her recipes for nostalgic cakes. They include a delicious pink and white Battenberg, Arctic roll and her twist on a Bakewell cake.

Inspired By America. Rachel celebrates America with her themed bakes. She makes a classic NYC crumb cake, angel food cake, orange sour cream cake, and chocolate and pecan muffins.

A Touch Of Heat. Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas.

16-Minute Fast Feasts. Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon.

Fish And Chips/Sausage & Mash Pie. Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie.

Cullen Skink Fish/Spicy Chicken. Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Roast Lamb. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble.

Middle Eastern. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Don't Get Curried Away. Rachael makes chicken curry in a hurry. She experiments with bold spices and shows how easy it is to make a sauce at home rather than using a shop-bought one.

James Martin visits Santa Cruz on the Pacific coast, where he cooks snapper with artichokes before learning how to surf with a famous local surfing dog.

Italian. James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.

Sweetbreads. James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.

Retro Cakes. Rachel shares her recipes for nostalgic cakes. They include a delicious pink and white Battenberg, Arctic roll and her twist on a Bakewell cake.

Inspired By America. Rachel celebrates America with her themed bakes. She makes a classic NYC crumb cake, angel food cake, orange sour cream cake, and chocolate and pecan muffins.

A Touch Of Heat. Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas.

16-Minute Fast Feasts. Ree Drummond spends just 16 minutes cooking four awesome meals, including a comfort-food combo, full chicken dinner and fuss-free salmon.

Fish And Chips/Sausage & Mash Pie. Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie.

Cullen Skink Fish/Spicy Chicken. Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Roast Lamb. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble.

Middle Eastern. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Don't Get Curried Away. Rachael makes chicken curry in a hurry. She experiments with bold spices and shows how easy it is to make a sauce at home rather than using a shop-bought one.

Avocado Tempura/Flavoured Popcorn. Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn.

Chorizo, Pepper & Prawn Bake/Frittata. Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata.

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos.

Scratch-Made Classics. Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara.

Meat Madness. Guy Fieri is on a mission to find the best meat restaurants. He visits a poultry diner in Charleston, a Cuban joint in Queens and a sausage specialist in Vancouver.

Global Traditions. Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California.

Multitaskers. Guy Fieri visits Dundalk, Maryland to try a Greek diner's menu. In Oxnard, California a restaurant has creative burgers with perfect flavours.

Manhattan. In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete.

Washington, D.C. Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge.

Cookin' Couples. Guy Fieri welcomes three couples to take on his culinary games. In one round, the loved-up duos must work against the clock to make a wedding dinner.

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Avocado Tempura/Flavoured Popcorn. Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn.

Chorizo, Pepper & Prawn Bake/Frittata. Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata.

New York. Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread.

Paris. Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.

Mom's Night. Ree Drummond welcomes her mother and sister to a mother-daughter dinner, complete with lemon drop martinis, seafood casserole and lava cakes.

Cowboy Birthday Dinner. It's Ladd's birthday, so Ree makes his dream dinner. She creates a guajillo chilli pot roast with a side of mashed potatoes and chilli herb cowboy butter.

Butter Chicken/Easy Salmon En Croute. Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner.

Mushroom Toad-In-The-Hole/Steak. Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools.

Venison Pie. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.

Chinese. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

There's No Crying In Carbonara! Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta.

James Martin heads to San Francisco, where he visits the Ghiradelli chocolate festival. Next, he goes to historic Chinatown to explore some international delights.

Sponges. James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.

Posh Puds. James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.

New York. Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread.

Paris. Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.

Mom's Night. Ree Drummond welcomes her mother and sister to a mother-daughter dinner, complete with lemon drop martinis, seafood casserole and lava cakes.

Cowboy Birthday Dinner. It's Ladd's birthday, so Ree makes his dream dinner. She creates a guajillo chilli pot roast with a side of mashed potatoes and chilli herb cowboy butter.

Butter Chicken/Easy Salmon En Croute. Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner.

Mushroom Toad-In-The-Hole/Steak. Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools.

Venison Pie. Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.

Chinese. Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

There's No Crying In Carbonara! Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta.

For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity.

The Peak District. The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies.

Family Matters. Guy Fieri is visiting family-run kitchens. A Chinese restaurant specialises in hand-pulling noodles. In Brooklyn, brothers put a twist on traditional bar food.

Old Faves, New Craves. Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California.

Long Standing Legacies. Guy Fieri discovers a slice of Irish history in Annapolis. Two brothers serve up traditional food from their home country like Guinness-fried oysters.

Time-Tested Treasures. Guy Fieri teams up with local legends. In Baltimore Guy and Super Bowl champion Joe Theismann enjoy tacos. And, a nationally-acclaimed bar in Minneapolis.

Lafayette, Louisiana. Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

Florida Keys. Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge.

All-Stars' Full Meal. Celebrity chefs take on three-course meal challenges. In one round, the chefs must include a special ingredient of Guy's choosing in their international dish.

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For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity.

London. Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.

St. Petersburg. Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

Worth The Hype. Ree Drummond cooks up some super fun social media marvels, including a three-sauce baked spaghetti and spicy bacon pickle bites that are all the rage!

Ranching & Ready To Go. While Ladd and Alex are away, Ree Drummond fills the freezer with chicken spinach artichoke lasagnes, copycat burritos and a complete steak dinner kit.

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids.

Hoisin Pork/Drizzle Cake. Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy.

Roast Chicken. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella.

French. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Tacos, Tacos, Tacos. Rachael Ray shares her delicious and easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp.

James Martin heads to the heart of California's wine region, Sonoma County. Before heading to the vineyards, James visits a unique Tibetan art gallery.

Supermarkets. James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.

Kids. James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

London. Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.

St. Petersburg. Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

Worth The Hype. Ree Drummond cooks up some super fun social media marvels, including a three-sauce baked spaghetti and spicy bacon pickle bites that are all the rage!

Ranching & Ready To Go. While Ladd and Alex are away, Ree Drummond fills the freezer with chicken spinach artichoke lasagnes, copycat burritos and a complete steak dinner kit.

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids.

Hoisin Pork/Drizzle Cake. Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy.

Roast Chicken. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella.

French. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Tacos, Tacos, Tacos. Rachael Ray shares her delicious and easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp.

What's On The Menu? Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau.

Foodie Heritage. With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao.

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider.

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany.

Outside The Box. Guy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters.

Bar Food And Bonbons. Guy Fieri goes east to west in search of flavour. He visits Astoria, New York for slow-roasted lamb ribs and Geyserville, California for a meatball slider.

From Kraut To Couscous. Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos.

You Can Only Get It Here. Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains.

Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

All ABC Games. Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000.

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James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider.

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany.

Naples. Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.

Copenhagen. In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

Hard Hat Party At The Ranch. Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos!

Dad Delivery. Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home.

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa.

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry.

Sizzling Steak. Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

Smoking Hot. Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Mexi-Mac Burgers. Rachael mixes up the classic burger and chips meal with a south-of-the border twist. She adds chorizo to the patty and adds spices to waffle fries.

James Martin heads to the famous Sonoma Raceway, where he is taken around by racing legend Mario Andretti. Next, he meets Michelin-starred chef Perry Hoffman.

Patisserie. James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.

Comfort Food. James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

Naples. Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.

Copenhagen. In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

Hard Hat Party At The Ranch. Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos!

Dad Delivery. Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home.

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa.

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry.

Sizzling Steak. Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

Smoking Hot. Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Mexi-Mac Burgers. Rachael mixes up the classic burger and chips meal with a south-of-the border twist. She adds chorizo to the patty and adds spices to waffle fries.

What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream.

Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese.

Los Angeles. Paul enjoys the best tacos north of Mexico with a celebrity friend. In Beverley Hills, he visits a Moroccan eatery part-owned by Ryan Gosling.

Grillin' And Smokin'. Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs.

Southern Flavor. Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo.

Gettin' Fresh. Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking.

Homemade & Homebrewed. Guy Fieri is exploring America finding the best joints that combine home cooking with home brewing. First, he's in Chicago and then in Tampa Bay, Florida.

Richmond, Virginia. Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge.

Virginia Beach, Virginia. Casey Webb visits Virginia Beach. He enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge.

Grandma Grocery Games. Guy Fieri welcomes four grandmothers to show off their culinary skills. In one round, they must cook their most requested family dish.

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On The Hook And In The Bun. Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.

Fusion Of Flavors. Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza.

Tasty Traditions. Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.

Far East Flavorfest. Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.

Barefoot To Go. Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound.

The Flame Game. Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics.

Herb Hall Of Fame. Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup.

Go Greek. A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds.

What Friends Are For. Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues.

Birthday Breakfast BBQ. Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs.

Perfect Pasta. Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces.

Keep It Sweet. Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles.

What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream.

Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese.

Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston.

Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas.

Street Food. Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers.

Best Of Bengal. Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.

Nadiya Hussain shares four of her favourite feel-good dishes with a spicy twist. From a turmeric-infused seafood broth to a cinnamon cheesecake.

Nadiya delivers home-cooked treats to rival people's favourite takeaways, including a smoky aubergine pizza and a speedy chicken jalfrezi.

Nadiya shares family favourites, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake.

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding.

Pakoras And Sag Paneer. Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

Nadiya delivers some thrifty dishes. She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread.

Masala Omelet And Parathas. Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas.

Nadiya makes a one-plate pie with a masala mince and butter bean filling, and a bundt cake. Plus, food writer Gurdeep Loyal makes a shoofly pie.

What's On The Menu? Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau.

Foodie Heritage. With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao.

Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.

Aston Villa. Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai.

Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

Playin' Chicken. Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!

Doomsday Kitchen. The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

Wrapped, Pied And Fried. Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

Flavor Explosion. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.

Southern, Western And North. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee.

From Noodle To Strudel. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.

Hearty Handfuls. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

Great Taste, Surprising Place. Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport.

Soup, Sandwiches And Seafood. Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

Flavor World. Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee.

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Culinary Journey. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.

Belly Up To Barcelona. Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food.

A Sampling Of Spain. Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew.

Mega Mouthfuls. Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck.

Detroit, Michigan. In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge.

Manhattan. In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete.

Lafayette, Louisiana. Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

Richmond, Virginia. Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge.

Cleveland, Ohio. In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge.

Washington, D.C. Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge.

Florida Keys. Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge.

Avocado Tempura/Flavoured Popcorn. Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn.

Chorizo, Pepper & Prawn Bake/Frittata. Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata.

Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses.

Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters.

In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline.

The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots.

It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake.

It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues.

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.

James Martin heads to Napa Valley in California. James visits Oxbow market to sample the local produce before learning how to blend his own wine.

James Martin visits Santa Cruz on the Pacific coast, where he cooks snapper with artichokes before learning how to surf with a famous local surfing dog.

James Martin heads to San Francisco, where he visits the Ghiradelli chocolate festival. Next, he goes to historic Chinatown to explore some international delights.

James Martin heads to the heart of California's wine region, Sonoma County. Before heading to the vineyards, James visits a unique Tibetan art gallery.

Bird, Belly And Beef. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

Smokin' Southern Decadence. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

From The Seas And Overseas. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

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Los Angeles. Paul enjoys the best tacos north of Mexico with a celebrity friend. In Beverley Hills, he visits a Moroccan eatery part-owned by Ryan Gosling.

Madrid. Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

Warsaw. Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.

Rotisserie Chicken Dinners 4 Ways. Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos.

Oklahoma Classics. Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float.

Mushroom Soup/Cauliflower Remoulade. Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade.

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level.

The Burger. Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

Ultimate Kebab. Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Shrimp, App, Chicken With Rice. Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish.

James Martin heads to the City of Angels, where he cooks some Japanese-inspired seafood on Santa Monica beach then has steak cooked by celebrity chef Wolfgang Puck.

Chocolate. James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.

Celebration Cakes. James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.

Madrid. Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

Warsaw. Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.

Rotisserie Chicken Dinners 4 Ways. Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos.

Oklahoma Classics. Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float.

Mushroom Soup/Cauliflower Remoulade. Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade.

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level.

The Burger. Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

Ultimate Kebab. Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Shrimp, App, Chicken With Rice. Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish.

Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.

Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

What's On The Menu? Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau.

Foodie Heritage. With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao.

Latin Street Food. Guy Fieri's in heaven as he tries Latin favourites. In Chicago, Costa Rican classics are served by a mum and son duo. Plus, in Queens he samples Mexican classics.

Slammin' Sammies. Guy Fieri is on a meat adventure. He visits a fine dining restaurant in Chicago where he finds delicious, innovative dishes like the bison burger with blueberry.

Global Comfort. Guy Fieri's travelling America in search of the best feel good food. In San Antonio, a native Puerto Rican makes Guy's favourite dish - mofongo.

Breakfast, Lunch & Dinner. Guy Fieri starts the day in San Antonio for classic waffles. For lunch he's in Florida for authentic Mexican street food and dinner is in Virginia Beach.

Newark, New Jersey. Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.

Brooklyn, New York. Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.

Five-Dollar Price Check. Guy Fieri challenges four talented chefs to only shop for ingredients under $5. The most budget-savvy chef will win a shopping spree worth up to $20,000.

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Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.

Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

Miami. Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe.

Munich. Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert.

Sweet Summer. Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes.

Treats For Todd. Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels.

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways.

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads.

Show Off Seafood. Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

Roast Chicken. Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker.

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated.

After leaving California behind, James Martin starts the Texan leg of his tour in San Antonio. Formerly part of Mexico, the city's cuisine carries on that legacy.

Tarts. James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate?

Ice Cream. James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate?

Miami. Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe.

Munich. Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert.

Sweet Summer. Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes.

Treats For Todd. Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels.

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways.

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads.

Show Off Seafood. Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

Roast Chicken. Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker.

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated.

The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop.

Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast.

Pizza, Pancakes & Pork. Guy Fieri is in Detroit for a pizza with tempting toppings. He's in Virginia Beach for the perfect breakfast and in Chicago, he tries a pork-belly sandwich.