Angharad is serving up a Welsh themed evening. Will she impress her guests.

Four strangers, including a foodie, a self-styled Bond girl, a student pastry chef and a fanatical sports fan, compete for a cash prize.

Another week in Cape Town, this time with Camilla, Amanda, Michaela and Damian. Each of them is determined to showcase a memorable dining experience.

Five contestants compete to throw the best dinner party. Today police officer Claire is serving up a varied menu with a nautical themed evening. Will she impress her guests.

Mental health worker and spiritualist Charl is serving up a spicy vegan menu.

Today Lorna explores the NorthWest province to find out more about one of South Africa's favourite ingredients, beef. She prepares a local favourite for her guest Kamohelo Bombe.

Four strangers, including a foodie, a self-styled Bond girl, a student pastry chef and a fanatical sports fan, compete for a cash prize.

In Cambodia, we venture to the banks of the Timor Rung River to the Shinta Mani Wild Hotel.

The seven remaining cooks face a challenge set by food critic Jimi Famurewa, in which they must create a dish using leftovers or waste.

Today Lorna explores the NorthWest province to find out more about one of South Africa's favourite ingredients, beef. She prepares a local favourite for her guest Kamohelo Bombe.

Four strangers, including a foodie, a self-styled Bond girl, a student pastry chef and a fanatical sports fan, compete for a cash prize.

Five contestants compete to throw the best dinner party. Today police officer Claire is serving up a varied menu with a nautical themed evening. Will she impress her guests.

Mental health worker and spiritualist Charl is serving up a spicy vegan menu.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

Another week in Cape Town, this time with Camilla, Amanda, Michaela and Damian. Each of them is determined to showcase a memorable dining experience.

Four strangers, including a Bollywood doctor, a female rugby fan and a hospitality industry snob, compete for a cash prize.

Lorna ventures to Dullstroom to track down the freshest trout, with a spot of flyfishing along the way. She is joined by travel blogger and Mpumalanga local Dineo Maduna.

In another first for this tenth season of Come Dine With Me SA, we are in Bloemfontein. The City of Roses hosts include Debra, Zizipho, Onyinye and John. Each of them is determined to showcase a memorable dining experience.

It's the fourth quarter-final, and this week's most talented four cooks return to fight for a place in Knockout Week. They must cook for some of MasterChef's most inspiring winners and contestants.

Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.

Prue welcomes her pal Sandi Toksvig into her kitchen to cook two recipes from a 1920s pamphlet before whipping up a yoghurty dinner-party dessert.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

It's the last week of heats, and another four ambitious chefs go all out to impress Marcus, Monica and Gregg as their race for the title begins.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

In another first for this tenth season of Come Dine With Me SA, we are in Bloemfontein. The City of Roses hosts include Debra, Zizipho, Onyinye and John. Each of them is determined to showcase a memorable dining experience.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Lorna ventures to Dullstroom to track down the freshest trout, with a spot of flyfishing along the way. She is joined by travel blogger and Mpumalanga local Dineo Maduna.

It's the fourth quarter-final, and this week's most talented four cooks return to fight for a place in Knockout Week. They must cook for some of MasterChef's most inspiring winners and contestants.

Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.

Prue welcomes her pal Sandi Toksvig into her kitchen to cook two recipes from a 1920s pamphlet before whipping up a yoghurty dinner-party dessert.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

It's the last week of heats, and another four ambitious chefs go all out to impress Marcus, Monica and Gregg as their race for the title begins.

Five contestants compete to throw the best dinner party. Today police officer Claire is serving up a varied menu with a nautical themed evening. Will she impress her guests.

Mental health worker and spiritualist Charl is serving up a spicy vegan menu.

Four strangers, including a Bollywood doctor, a female rugby fan and a hospitality industry snob, compete for a cash prize.

In another first for this tenth season of Come Dine With Me SA, we are in Bloemfontein. The City of Roses hosts include Debra, Zizipho, Onyinye and John. Each of them is determined to showcase a memorable dining experience.

Today it's David's turn to cook. He is serving up a vegan menu with a rave themed evening.

Today it's chiropractor Pete's turn to cook. He's serving up a menu which caters for the vegans and the meat eaters.

Lorna ventures to Dullstroom to track down the freshest trout, with a spot of flyfishing along the way. She is joined by travel blogger and Mpumalanga local Dineo Maduna.

Four strangers, including a Bollywood doctor, a female rugby fan and a hospitality industry snob, compete for a cash prize.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

It's the fourth quarter-final, and this week's most talented four cooks return to fight for a place in Knockout Week. They must cook for some of MasterChef's most inspiring winners and contestants.

Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.

Lorna ventures to Dullstroom to track down the freshest trout, with a spot of flyfishing along the way. She is joined by travel blogger and Mpumalanga local Dineo Maduna.

Four strangers, including a Bollywood doctor, a female rugby fan and a hospitality industry snob, compete for a cash prize.

Today it's David's turn to cook. He is serving up a vegan menu with a rave themed evening.

Today it's chiropractor Pete's turn to cook. He's serving up a menu which caters for the vegans and the meat eaters.

In Cambodia, we venture to the banks of the Timor Rung River to the Shinta Mani Wild Hotel.

In another first for this tenth season of Come Dine With Me SA, we are in Bloemfontein. The City of Roses hosts include Debra, Zizipho, Onyinye and John. Each of them is determined to showcase a memorable dining experience.

Four strangers, including a fundraising COO, a fitness fanatic and a sales magazine editor, compete for a cash prize.

Lorna ventures to Graaff- Reinett to learn about South Africa's famed Karoo Lamb, where she is taught by chef Gordon Wright.

Come Dine With Me South Africa is in Johannesburg with Babalwa, Andile, Jethro and Zaldha, each of them determined to showcase a memorable dining experience.

It's the fifth and final week of the heats, and once more the judges have a set of challenges the passionate amateurs must complete in order to progress in the competition.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Gary heads north with seasoned traveller and fellow singer Jane McDonald as they touch down in Skukuza in the Kruger National Park for a safari.

It's the final heat of MasterChef: The Professionals, and the four remaining hopefuls sample the pressure in the MasterChef kitchen across two challenges set by Monica, Marcus and Gregg.

Come Dine With Me South Africa is in Johannesburg with Babalwa, Andile, Jethro and Zaldha, each of them determined to showcase a memorable dining experience.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Lorna ventures to Graaff- Reinett to learn about South Africa's famed Karoo Lamb, where she is taught by chef Gordon Wright.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

It's the fifth and final week of the heats, and once more the judges have a set of challenges the passionate amateurs must complete in order to progress in the competition.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Gary heads north with seasoned traveller and fellow singer Jane McDonald as they touch down in Skukuza in the Kruger National Park for a safari.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

It's the final heat of MasterChef: The Professionals, and the four remaining hopefuls sample the pressure in the MasterChef kitchen across two challenges set by Monica, Marcus and Gregg.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Today it's David's turn to cook. He is serving up a vegan menu with a rave themed evening.

Today it's chiropractor Pete's turn to cook. He's serving up a menu which caters for the vegans and the meat eaters.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Four strangers, including a fundraising COO, a fitness fanatic and a sales magazine editor, compete for a cash prize.

Come Dine With Me South Africa is in Johannesburg with Babalwa, Andile, Jethro and Zaldha, each of them determined to showcase a memorable dining experience.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1 000 prize.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Lorna ventures to Graaff- Reinett to learn about South Africa's famed Karoo Lamb, where she is taught by chef Gordon Wright.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Four strangers, including a fundraising COO, a fitness fanatic and a sales magazine editor, compete for a cash prize.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

We delve into the royal history of Kensington and Chelsea to discover where Prince Philip had his stag do.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

It's the fifth and final week of the heats, and once more the judges have a set of challenges the passionate amateurs must complete in order to progress in the competition.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Lorna ventures to Graaff- Reinett to learn about South Africa's famed Karoo Lamb, where she is taught by chef Gordon Wright.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Four strangers, including a fundraising COO, a fitness fanatic and a sales magazine editor, compete for a cash prize.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Come Dine With Me South Africa is in Johannesburg with Babalwa, Andile, Jethro and Zaldha, each of them determined to showcase a memorable dining experience.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

In the series finale four strangers including a legal secretary, a self-confessed troublemaker and an incessant joker compete for a cash prize.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Week one unfolds in Durban where middle of the road royalty crossroads with Italian tragedies. Prepare to meet our intriguing cast of characters.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Seven home cooks from the first rounds return to test their culinary wits and convince John and Gregg that they have what it takes to be MasterChef Champion 2023.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso.

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

In this episode, we're stepping aboard a luxury barge with a distinctly royal pedigree and visited by Prince Philip.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

It's the last MasterChef: The Professionals quarter-final, and the four best chefs from this week's heats return to the MasterChef kitchen where the judges turn up the heat with two more challenges.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Week one unfolds in Durban where middle of the road royalty crossroads with Italian tragedies. Prepare to meet our intriguing cast of characters.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Seven home cooks from the first rounds return to test their culinary wits and convince John and Gregg that they have what it takes to be MasterChef Champion 2023.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso.

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design.

In this episode, we're stepping aboard a luxury barge with a distinctly royal pedigree and visited by Prince Philip.

It's the last MasterChef: The Professionals quarter-final, and the four best chefs from this week's heats return to the MasterChef kitchen where the judges turn up the heat with two more challenges.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1 000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

In the series finale four strangers including a legal secretary, a self-confessed troublemaker and an incessant joker compete for a cash prize.

Week one unfolds in Durban where middle of the road royalty crossroads with Italian tragedies. Prepare to meet our intriguing cast of characters.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

In the series finale four strangers including a legal secretary, a self-confessed troublemaker and an incessant joker compete for a cash prize.

S1/E6'. Phil finds off-grid luxury galore in an island paradise. His New Zealand tour concludes with a low-energy but high-tech house and a home built in the shadow of a volcano.

Seven home cooks from the first rounds return to test their culinary wits and convince John and Gregg that they have what it takes to be MasterChef Champion 2023.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

In the series finale four strangers including a legal secretary, a self-confessed troublemaker and an incessant joker compete for a cash prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

In this episode, we're stepping aboard a luxury barge with a distinctly royal pedigree and visited by Prince Philip.

Week one unfolds in Durban where middle of the road royalty crossroads with Italian tragedies. Prepare to meet our intriguing cast of characters.

Four strangers, including a self-proclaimed 'King', a wannabe actress and a flamboyant flight attendant, all host a dinner party hoping to impress.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams.

This week we're in the West Rand of Joburg with four ladies.

It's the last quarter-final, with this week's most talented four cooks returning to fight for a place in Knockout Week.

Nadiya delivers home-cooked treats to rival people's favourite takeaways, from a smoky aubergine pizza to a speedy chicken jalfrezi and the coolest kulfi ice cream bars.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

S1/E6'. Phil finds off-grid luxury galore in an island paradise. His New Zealand tour concludes with a low-energy but high-tech house and a home built in the shadow of a volcano.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

This week we're in the West Rand of Joburg with four ladies.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams.

It's the last quarter-final, with this week's most talented four cooks returning to fight for a place in Knockout Week.

Nadiya delivers home-cooked treats to rival people's favourite takeaways, from a smoky aubergine pizza to a speedy chicken jalfrezi and the coolest kulfi ice cream bars.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

S1/E6'. Phil finds off-grid luxury galore in an island paradise. His New Zealand tour concludes with a low-energy but high-tech house and a home built in the shadow of a volcano.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Four strangers, including a self-proclaimed 'King', a wannabe actress and a flamboyant flight attendant, all host a dinner party hoping to impress.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso.

Another week in Cape Town, this time with Camilla, Amanda, Michaela and Damian. Each of them is determined to showcase a memorable dining experience.

In another first for this tenth season of Come Dine With Me SA, we are in Bloemfontein. The City of Roses hosts include Debra, Zizipho, Onyinye and John. Each of them is determined to showcase a memorable dining experience.

Come Dine With Me South Africa is in Johannesburg with Babalwa, Andile, Jethro and Zaldha, each of them determined to showcase a memorable dining experience.

Week one unfolds in Durban where middle of the road royalty crossroads with Italian tragedies. Prepare to meet our intriguing cast of characters.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Gary heads north with seasoned traveller and fellow singer Jane McDonald as they touch down in Skukuza in the Kruger National Park for a safari.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

S1/E6'. Phil finds off-grid luxury galore in an island paradise. His New Zealand tour concludes with a low-energy but high-tech house and a home built in the shadow of a volcano.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso.

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design.

In this episode, we're stepping aboard a luxury barge with a distinctly royal pedigree and visited by Prince Philip.

Gary heads north with seasoned traveller and fellow singer Jane McDonald as they touch down in Skukuza in the Kruger National Park for a safari.

Another week in Cape Town, this time with Camilla, Amanda, Michaela and Damian. Each of them is determined to showcase a memorable dining experience.

In another first for this tenth season of Come Dine With Me SA, we are in Bloemfontein. The City of Roses hosts include Debra, Zizipho, Onyinye and John. Each of them is determined to showcase a memorable dining experience.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

In the climax to the series, there's fears, tears, love and heartbreak as our farmers offer their hearts to the woman of their dreams.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

S1/E6'. Phil finds off-grid luxury galore in an island paradise. His New Zealand tour concludes with a low-energy but high-tech house and a home built in the shadow of a volcano.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso.

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design.

In the climax to the series, there's fears, tears, love and heartbreak as our farmers offer their hearts to the woman of their dreams.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

S1/E6'. Phil finds off-grid luxury galore in an island paradise. His New Zealand tour concludes with a low-energy but high-tech house and a home built in the shadow of a volcano.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso.

Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design.

In the climax to the series, there's fears, tears, love and heartbreak as our farmers offer their hearts to the woman of their dreams.

Gary heads north with seasoned traveller and fellow singer Jane McDonald as they touch down in Skukuza in the Kruger National Park for a safari.

Come Dine With Me South Africa is in Johannesburg with Babalwa, Andile, Jethro and Zaldha, each of them determined to showcase a memorable dining experience.

Week one unfolds in Durban where middle of the road royalty crossroads with Italian tragedies. Prepare to meet our intriguing cast of characters.

Four strangers, including a foodie, a self-styled Bond girl, a student pastry chef and a fanatical sports fan, compete for a cash prize.

Four strangers, including a Bollywood doctor, a female rugby fan and a hospitality industry snob, compete for a cash prize.

Four strangers, including a fundraising COO, a fitness fanatic and a sales magazine editor, compete for a cash prize.

In the series finale four strangers including a legal secretary, a self-confessed troublemaker and an incessant joker compete for a cash prize.

Four strangers, including a self-proclaimed 'King', a wannabe actress and a flamboyant flight attendant, all host a dinner party hoping to impress.

Today Lorna explores the NorthWest province to find out more about one of South Africa's favourite ingredients, beef. She prepares a local favourite for her guest Kamohelo Bombe.

Lorna ventures to Dullstroom to track down the freshest trout, with a spot of flyfishing along the way. She is joined by travel blogger and Mpumalanga local Dineo Maduna.

Lorna ventures to Graaff- Reinett to learn about South Africa's famed Karoo Lamb, where she is taught by chef Gordon Wright.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

S1/E6'. Phil finds off-grid luxury galore in an island paradise. His New Zealand tour concludes with a low-energy but high-tech house and a home built in the shadow of a volcano.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

Four strangers, including a foodie, a self-styled Bond girl, a student pastry chef and a fanatical sports fan, compete for a cash prize.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

Host Jennifer Nettles is joined in studio by our final couples AND some of the amazing women who shared the farm experience.

Alice explores the world of 'feedism' and 'gaining' - meeting leaders in the fat-fetish porn world and two UK mums who blend sex, food and bigger bodies for a different kind of erotic.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

Host Jennifer Nettles is joined in studio by our final couples AND some of the amazing women who shared the farm experience.

This channel is off air, or it has temporarily no EPG data yet. We are working on a fix.

Alice explores the world of 'feedism' and 'gaining' - meeting leaders in the fat-fetish porn world and two UK mums who blend sex, food and bigger bodies for a different kind of erotic.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Host Jennifer Nettles is joined in studio by our final couples AND some of the amazing women who shared the farm experience.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

Four strangers, including a Bollywood doctor, a female rugby fan and a hospitality industry snob, compete for a cash prize.

Four strangers, including a fundraising COO, a fitness fanatic and a sales magazine editor, compete for a cash prize.

The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso.

This week we're in the West Rand of Joburg with four ladies.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

S1/E6'. Phil finds off-grid luxury galore in an island paradise. His New Zealand tour concludes with a low-energy but high-tech house and a home built in the shadow of a volcano.

Four strangers, including a self-proclaimed 'King', a wannabe actress and a flamboyant flight attendant, all host a dinner party hoping to impress.

With actor David Morrissey, comedian Lucy Beaumont, Olympic champion Tom Daley and radio presenter and cancer survivor Adele Roberts.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

It's the last quarter-final, with this week's most talented four cooks returning to fight for a place in Knockout Week.

Nadiya delivers home-cooked treats to rival people's favourite takeaways, from a smoky aubergine pizza to a speedy chicken jalfrezi and the coolest kulfi ice cream bars.

Four strangers, including a self-proclaimed 'King', a wannabe actress and a flamboyant flight attendant, all host a dinner party hoping to impress.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Tom Webster meets aspirational New Zealanders on their daring, determined and sometimes perilous journeys to build the residential homes of their dreams, using innovation and a Kiwi can-do attitude.

This week we're in the West Rand of Joburg with four ladies.

Four culinary hopefuls from Johannesburg aim to host the best dinner party. The hosts include a psychologist and an ex-professional basketball star.

Lorna travels up the West Coast to the beautiful town of Paternoster to sample the flavours that come directly from the land.

In week three we're in Durban and competing against each other are another four big personalities.

After five weeks of fierce competition in the heats, the amateur cooks have been whittled down to just 14 to kick off Knockout Week.

The series follows 10 passionate home potters as they strive to create their most intricate and imaginative work, before their pieces are judged by the experts.

It's the semi-final, and the sewers go back to the 1940s. They create a pair of Oxford bags, dresses from parachutes and a Dior New Look outfit.

After four weeks of hard competition, it's Knockout Week on MasterChef: The Professionals as the 12 most talented chefs left standing come together for the very first time.

In week three we're in Durban and competing against each other are another four big personalities.

Lorna travels up the West Coast to the beautiful town of Paternoster to sample the flavours that come directly from the land.

After five weeks of fierce competition in the heats, the amateur cooks have been whittled down to just 14 to kick off Knockout Week.

The series follows 10 passionate home potters as they strive to create their most intricate and imaginative work, before their pieces are judged by the experts.

It's the semi-final, and the sewers go back to the 1940s. They create a pair of Oxford bags, dresses from parachutes and a Dior New Look outfit.

After four weeks of hard competition, it's Knockout Week on MasterChef: The Professionals as the 12 most talented chefs left standing come together for the very first time.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Four culinary hopefuls from Johannesburg aim to host the best dinner party. The hosts include a psychologist and an ex-professional basketball star.

In week three we're in Durban and competing against each other are another four big personalities.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Lorna travels up the West Coast to the beautiful town of Paternoster to sample the flavours that come directly from the land.

Four culinary hopefuls from Johannesburg aim to host the best dinner party. The hosts include a psychologist and an ex-professional basketball star.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort.

After five weeks of fierce competition in the heats, the amateur cooks have been whittled down to just 14 to kick off Knockout Week.

Lorna travels up the West Coast to the beautiful town of Paternoster to sample the flavours that come directly from the land.

Four culinary hopefuls from Johannesburg aim to host the best dinner party. The hosts include a psychologist and an ex-professional basketball star.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Paddy McGuinness, Coleen Nolan, Joe Thomas and Ellie Taylor render their home towns in biscuit for their showstoppers.

In week three we're in Durban and competing against each other are another four big personalities.

Sparks fly in Durban as four strangers, including a wedding planner and a self-confessed party animal, each hosts a dinner party aiming to impress.

The winelands of the Cape play host to Lorna and singer and comedian Tracy-Lee Oliver.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

Knockout Week continues, with seven more home cooks battling to reach the semi-finals. At the end of this week, only the best ten cooks will remain in the competition.

Prue Leith celebrates and cooks some of her all-time favourite dishes in her own idyllic Cotswolds home kitchen.

Jamie cooks a trusty midweek traybake of roast veg and Camembert.

The stakes are high as Knockout Week continues on MasterChef: The Professionals, and the 10 remaining chefs are split into two groups.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

The winelands of the Cape play host to Lorna and singer and comedian Tracy-Lee Oliver.

Knockout Week continues, with seven more home cooks battling to reach the semi-finals. At the end of this week, only the best ten cooks will remain in the competition.

Prue Leith celebrates and cooks some of her all-time favourite dishes in her own idyllic Cotswolds home kitchen.

Jamie cooks a trusty midweek traybake of roast veg and Camembert.

The stakes are high as Knockout Week continues on MasterChef: The Professionals, and the 10 remaining chefs are split into two groups.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Sparks fly in Durban as four strangers, including a wedding planner and a self-confessed party animal, each hosts a dinner party aiming to impress.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

The winelands of the Cape play host to Lorna and singer and comedian Tracy-Lee Oliver.

Sparks fly in Durban as four strangers, including a wedding planner and a self-confessed party animal, each hosts a dinner party aiming to impress.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Knockout Week continues, with seven more home cooks battling to reach the semi-finals. At the end of this week, only the best ten cooks will remain in the competition.

The winelands of the Cape play host to Lorna and singer and comedian Tracy-Lee Oliver.

Sparks fly in Durban as four strangers, including a wedding planner and a self-confessed party animal, each hosts a dinner party aiming to impress.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

On the north coast of KwaZulu-Natal, four hopeful hosts, including a singer and a glamorous divorcee, each tries to lay on the perfect dinner party.

Lorna visits Kwa-Zulu Natal on the Indian Ocean, known as the Garden Province. Her guest is singer songwriter Khaya Mthetwa and together they explore Durban's food scene.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

Ten become eight as the places in the semi-finals are decided. The challenge to get there is to create a dish the judges can eat with their hands.

Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

Gary heads into the hustle and bustle of Johannesburg to meet soul sensation and great friend Mica Paris for a visit to Sanctuary Mandela.

The last group of five get their taste of the real world as they take the helm of the MasterChef: The Professionals pop-up in the heart of central London.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

Lorna visits Kwa-Zulu Natal on the Indian Ocean, known as the Garden Province. Her guest is singer songwriter Khaya Mthetwa and together they explore Durban's food scene.

Ten become eight as the places in the semi-finals are decided. The challenge to get there is to create a dish the judges can eat with their hands.

Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

Gary heads into the hustle and bustle of Johannesburg to meet soul sensation and great friend Mica Paris for a visit to Sanctuary Mandela.

The last group of five get their taste of the real world as they take the helm of the MasterChef: The Professionals pop-up in the heart of central London.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

On the north coast of KwaZulu-Natal, four hopeful hosts, including a singer and a glamorous divorcee, each tries to lay on the perfect dinner party.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1 000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Lorna visits Kwa-Zulu Natal on the Indian Ocean, known as the Garden Province. Her guest is singer songwriter Khaya Mthetwa and together they explore Durban's food scene.

On the north coast of KwaZulu-Natal, four hopeful hosts, including a singer and a glamorous divorcee, each tries to lay on the perfect dinner party.

In this episode, we're stepping aboard a luxury barge with a distinctly royal pedigree and visited by Prince Philip.

Ten become eight as the places in the semi-finals are decided. The challenge to get there is to create a dish the judges can eat with their hands.

Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake.

Lorna visits Kwa-Zulu Natal on the Indian Ocean, known as the Garden Province. Her guest is singer songwriter Khaya Mthetwa and together they explore Durban's food scene.

On the north coast of KwaZulu-Natal, four hopeful hosts, including a singer and a glamorous divorcee, each tries to lay on the perfect dinner party.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1 000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

In Johannesburg four strangers, including a pretty-boy model and an exotic car salesman, try to outdo each other to host the winning dinner party.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

The semi-finals kick off at the Fire Service College in Gloucestershire, where the contestants must cook in teams to produce a fine dining experience for 120 emergency responders.

Broker Josh digs deep into his network to close a deal on an £80 million penthouse in Knightsbridge.

Alan goes to the Norfolk Broads where a family have created their own serene paradise home. He then visits a magical woodland playground in the Canadian wilderness.

After five weeks of fraught competition, it's the semi-finals and eight supremely talented chefs remain standing.

In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.