Aujourd hui TREXIPTV 
The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another
Starting: 14-03-2026 22:25:00
Cooking legends face off for a chance at the $100,000 finale! In round one, the chefs must incorporate a sweet breakfast item into an appetiser
Starting: 14-03-2026 23:10:00
Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie
Starting: 14-03-2026 23:55:00
Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles
Starting: 15-03-2026 00:15:00
Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast
Starting: 15-03-2026 00:40:00
Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites
Starting: 15-03-2026 01:00:00
Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta
Starting: 15-03-2026 01:25:00
Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes
Starting: 15-03-2026 01:45:00
Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner
Starting: 15-03-2026 02:10:00
Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats
Starting: 15-03-2026 02:30:00
Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs
Starting: 15-03-2026 02:55:00
Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone
Starting: 15-03-2026 03:15:00
Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi
Starting: 15-03-2026 03:40:00
The hosts put their spins on the hottest trends in the food world. They serve up summer fish fry and cheesy, stuffed portobello mushroom burgers
Starting: 15-03-2026 04:00:00
Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket
Starting: 15-03-2026 04:45:00
The 10 remaining chefs visit an authentic Italian bakery. Then, the judges challenge them to create a menu incorporating bread into every dish
Starting: 15-03-2026 05:30:00
The chefs travel to Otranto, Italy, to purchase fresh seafood from the docks. Then, the judges task them with their most difficult challenge yet
Starting: 15-03-2026 06:15:00
The team captains choose one teammate each to visit an Italian butcher shop. Then, the chefs create a menu using the grill as their only heat source
Starting: 15-03-2026 07:00:00
Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN
Starting: 15-03-2026 07:50:00
Guy Fieri digs in diner style with mighty mac 'n cheese in Atlanta, brisket hash in San Antonio and a supreme breakfast burrito in Scottsdale, AZ
Starting: 15-03-2026 08:15:00
Guy Fieri heads back for a taste of Thailand in Boulder, CO, Pakistani favourites in Tempe, AZ, and Moroccan specialties in San Antonio
Starting: 15-03-2026 08:40:00
'Diners, Drive-Ins And Dives: Triple D Nation. - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona
Starting: 15-03-2026 09:05:00
The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?
Starting: 15-03-2026 09:30:00
The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?
Starting: 15-03-2026 09:55:00
The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited
Starting: 15-03-2026 10:20:00
The judges are in for a wild ride when the round two competitors present them with entrees made from lamb belly and sour gummy candies
Starting: 15-03-2026 11:10:00
The gang throw a playful tea party with easy asparagus and tomato quiche, cornmeal scones, millionaire bars and more!
Starting: 15-03-2026 12:00:00
Andrew travels to Budapest, to showcase this ancient city's most beloved foods, from classic stuffed cabbage to rich goulash and mouth-watering Transylvania chimney cake
Starting: 15-03-2026 12:50:00
Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years
Starting: 15-03-2026 13:15:00
Andrew unveils the diverse delicacies of modern Dubai, such as marinated meat kababs and halwa, a rosewater-flavoured dessert known as a symbol of the region
Starting: 15-03-2026 13:40:00
Annie Starke shares her essential eats. She serves baked salmon, buttermilk dressing, salad, biscuits, and hot pepper sauce in a martini
Starting: 15-03-2026 14:05:00
Annie Starke packs up smoked trout dip, steak and romesco sauce, a marinated vegetable platter and tomato salad for a wolf-watching tailgate picnic
Starting: 15-03-2026 14:30:00
The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast
Starting: 15-03-2026 15:00:00
Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered Dog Man cakes. In a tasty twist, they must use bacon!
Starting: 15-03-2026 15:55:00
Zoë surprises her best friend by making a devil's food cake topped with champagne buttercream. She also shares her top tips for piping roses and borders
Starting: 15-03-2026 16:50:00
Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history
Starting: 15-03-2026 17:15:00
Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad
Starting: 15-03-2026 19:00:00
Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream
Starting: 15-03-2026 19:25:00
Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta
Starting: 15-03-2026 19:50:00
Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson
Starting: 15-03-2026 20:20:00
The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast
Starting: 15-03-2026 20:45:00
Alex Guarnaschelli takes over and puts Eric Adjepong in the hot seat to cook head-to-head against chefs Sara Bradley and Kelsey Barnard Clark
Starting: 15-03-2026 21:35:00
