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Giada's Midnight Jam. Giada invites friends over to watch movies and share breakfast dinner. She makes smoked trout frittata, sausage and Parmesan waffles and panna cotta.

Cocktails And Comfort. Giada throws a sophisticated cocktail party that features chocolate and hazelnut Madeleines, crispy salami and cheese egg rolls and BLT bites.

Jade's Painting Party. Giada and her daughter Jade throw a paint and tie-dye party. She serves up colourful snacks like bacon and jam sandwiches and lemon speckled green bean salad.

Panini Party. Giada invites her friends over to sample dishes for her new restaurant, Pronto. She serves up chicken and pepperonata panini's and one with strawberries and cream.

'70s Throwback Party. Giada hosts her own 70's throwback party. She puts a twist on some of the decade's most popular dishes including sweet and sour shish kabobs and more.

Giada's Italian Easter Party. Giada throws a big Italian Easter celebration for her family. On the menu is baked mushroom rigatoni with kale gremolata and a simple spring salad.

Weekend Brunch. Giada decides to throw a casual brunch for her friends. She impresses her guests with chocolate cheesecake stuffed French toast and sweet and spicy bacon bites.

Pasta Party. If anyone knows how to throw the perfect party, it's chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

Family-Style Sunday Dinner. Giada hosts a traditional family dinner. She makes hearty dishes such as spaghetti with zucchini and baby back ribs with spicy peach BBQ sauce.

Pre-Game Burger Bash. Giada keeps her guests entertained before kick-off by hosting a pre-game burger bash. She prepares mortadella meatball sliders and cacciatore chips.

Take A Few Ingredients. Rachel is constantly inspired by the local produce around her. She shares her delicious Spanish mussel and chorizo dish and a strawberry and nectarine tart.

Easy Indian. Rachel believes that easy meals can be both delicious and exciting. She shares her one-pot chicken biriyani and samples some delectable treats from the farmers market.

Lazy Sunday Morning. Rachel Allen shares her quick, effortless and simply delicious Sunday dishes. She prepares a tasty fattoush salad and the crowd-pleasing huevos rancheros.

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes.

Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

My Childhood Favorites. Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

Tasty Parcels. Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis.

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps.

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon.

On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl.

Family Days Out. Nadiya Hussain makes the perfect dishes for family days out. She serves up warming chai-spiced vermicelli, a delicious samosa pie and prawn saffron biryani.

Family Get Togethers. Nadiya is celebrating family get-togethers. On the menu are furikake fries, beef burgers with bacon jam, and jollof pilau with salted cucumber salad.

Nothing in the House. Nadiya prepares dishes for 'nothing in the house' days. She makes a fruit salad fattoush, ginger rice with spicy chickpeas and avocado pasta with peas and mint.

Manic Weekdays. Nadiya serves up quick, delicious manic weekday dishes. On the menu are mango and lime lassi bircher, a quick spin on prawn toast and seafood crumble.

Black. Nigella gives her personal take on Italian food. Dishes include pasta with mussels, black rice and squid rings, Anglo-Italian trifle, and black and blue beef.

Yellow. Nigella serves up delicious happiness soup, slow-roasted garlic and lemon chicken, and caramelized pineapple with malibu chocolate sauce.

Pink. Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad.

White. Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls.

Hoboken, New Jersey. Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack.

Honolulu. Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.

Kansas City, Missouri. Casey Webb's culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge - a three-pound almond butter and jelly sandwich.

Green Bay, Wisconsin. Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.

Ocean City, Maryland. Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

Sacramento, California. Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

Boulder. Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet.

Omaha, Nebraska. Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.

Campfires, Computers & Concerns. Buddy makes a cake that toasts marshmallows with real fire and a friend stops by with a request for a high-tech cake wired by phones and a computer.

Prize Cow, Pop-Tarts & A Predicament. Buddy & the crew make a replica cake of a client's prize milking cow that actually milks. Meanwhile Joey and Grace discuss a big decision.

Chandelier Cake & A Christening. Buddy creates an edible chandelier cake that must hang upside down! Meanwhile, he pulls out all the stops to make Baby Carlo's Christening special.

Palaeontology & Popping The Question. A couple getting married in a museum request a giant dinosaur cake and Buddy marks his 10th wedding anniversary by proposing to Lisa again.

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Cook Like A Pro: Easy High Low. Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops.

Cook Like A Pro: Salads For Four Seasons. Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad.

Cook Like A Pro: Beefed Up. Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak.

Good Ingredients. Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon.

Cocktail Party Rules. Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry.

Celebration Sides. Ina shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato.

Like A Pro: Perfect Pastry. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo.

Cook Like A Pro: Portable Food. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich.

Cook Like A Pro: Good Grilling. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip.

Like A Pro: Herbs All Ways. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki.

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes.

Cook Ahead. Rachel Allen is sharing her delicious Provencal beef stew recipe and she bakes a chocolate croissant bread and butter pudding. Plus, she makes zingy ceviche.

Quick Easy Baking. Rachel Allen shares her easy and crowd-pleasing treats that can be whipped up in no time. She makes her sweet and tasty lemon cake and treacle bread scones.

Romantic Dinner. Rachel Allen shares some recipes that are ideal for an intimate meal for two. She prepares a chicken and mango salsa and an indulgent chocolate mousse cake.

A Taste Of Travel. Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

Larder Love. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

Timeless Favourites. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

Home Comforts. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

Mary spends time with a father and daughter team who run a thriving food truck. Then, she stops by a family-run Italian deli that's been in Camden for nearly 40 years.

Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse.

Inspired by a visit to the Caledonian Forest in Scotland, Mary makes some hearty meals. She shares her recipes for a warming hotpot and a tasty puff pastry tart.

For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles.

People To Stay. Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous.

Wind Down Weekends. Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.

Unexpected Guests. Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag.

Treat Days. Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls.

Red. Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress.

Brown. Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds.

Green. Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese.

Amber. Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb.

Black. Nigella gives her personal take on Italian food. Dishes include pasta with mussels, black rice and squid rings, Anglo-Italian trifle, and black and blue beef.

Yellow. Nigella serves up delicious happiness soup, slow-roasted garlic and lemon chicken, and caramelized pineapple with malibu chocolate sauce.

Pink. Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad.

White. Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls.

Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

My Childhood Favorites. Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

Tasty Parcels. Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

State Fair, Syracuse Bound & Special Anniversary. Buddy makes a cake for the 25th anniversary of The State Fair Meadowlands and Joey and Grace celebrate their son's success.

Transport Troubles & Two Brides. Buddy makes a giant Chicago-themed cake to celebrate Rolls Royce's new dealership and creates a wedding cake for a special couple in Long Island.

A Funny Regis & Fifty Weddings. Buddy teaches talk show host Regis Philbin to decorate cakes. Plus a bride challenges Buddy to make the ultimate cake to celebrate her 50th wedding.

Bees, Beware & Business. Buddy makes a giant beehive cake complete with real honey! Later, Buddy gets a request from a wife who wants to prank her unsuspecting husband.

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Southend-on-Sea. In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets.

Hay Day. The crew have been working in the hot sun all day so Ree makes a classic dish. She cooks a cheesy casserole and spicy slow-cooked ribs. Plus, an ice cream cake for dessert.

Simple Meals. Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.

For Pete's Sake. Cowboy Pete worked hard on the farm all summer and Ree cooks a Tex-Mex dinner to thank him. She serves Carnitas, mango salad and Pete's favourite bean casserole.

Double Game Day. Ree cooks her football-crazy sons' favourite tailgate foods. She makes: spicy wings with a cheese dip, sandwich rolls, potato skins and salted pretzel brownies.

Taco Party. Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.

Picnic. Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake.

Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical.

Copenhagen. In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

Battersea & Hammersmith. Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.

Hay Day. The crew have been working in the hot sun all day so Ree makes a classic dish. She cooks a cheesy casserole and spicy slow-cooked ribs. Plus, an ice cream cake for dessert.

Simple Meals. Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.

For Pete's Sake. Cowboy Pete worked hard on the farm all summer and Ree cooks a Tex-Mex dinner to thank him. She serves Carnitas, mango salad and Pete's favourite bean casserole.

Double Game Day. Ree cooks her football-crazy sons' favourite tailgate foods. She makes: spicy wings with a cheese dip, sandwich rolls, potato skins and salted pretzel brownies.

Taco Party. Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.

Picnic. Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake.

Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical.

Copenhagen. In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

Battersea & Hammersmith. Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

Burgers, Bacon And BBQ. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.

From Sandwiches To Stroganoff. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.

Regional Recipes. Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.

Cultural Twist. Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

Chefs Ham It Up. Guy challenges four chefs to cook a barbecue dish on a tight budget. Later, the finalists must make a meal using items from only one aisle.

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Battersea & Hammersmith. Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.

Four Seasons On The Ranch. Ree reveals how her life and food change during different seasons on the ranch. She makes red wine pot roast, chicken tacos, squash curry soup and more.

Four Shades Of Chocolate. Ree whips up the most decadent chocolate treats. There's white chocolate cheesecake, dipped waffle cones, chocolate mousse and a chocolate orange martini.

Special Day. Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick.

Feeding 101. While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie.

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos.

Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast.

Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper.

Madrid. Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

Greenwich & Southwark. Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

Four Seasons On The Ranch. Ree reveals how her life and food change during different seasons on the ranch. She makes red wine pot roast, chicken tacos, squash curry soup and more.

Four Shades Of Chocolate. Ree whips up the most decadent chocolate treats. There's white chocolate cheesecake, dipped waffle cones, chocolate mousse and a chocolate orange martini.

Special Day. Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick.

Feeding 101. While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie.

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos.

Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast.

Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper.

Madrid. Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

Greenwich & Southwark. Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.

Easy End Of Days. Nadiya shares time-saving recipes for an easy end to the day. Dishes include a zingy beetroot pasta and an effortless, indulgent chocolate dessert.

Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake.

Handy Helpings. Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

'Round The World Roundup. Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

Whole Lotta Comfort. Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.

Eating Up New Orleans. Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.

Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge.

Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge.

Triple G A La No Cart. Chefs must make a Mediterranean meal using eclectic ingredients. Plus, they are challenged to gather items for a salad and sandwich without a shopping cart.

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Greenwich & Southwark. Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.

A Tale Of Four Lunches. From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken.

FAQ. Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread.

Market Meet-Up. Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares.

Tequila. Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop.

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper.

Warsaw. Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.

Windsor. At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue.

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.

A Tale Of Four Lunches. From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken.

FAQ. Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread.

Market Meet-Up. Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares.

Tequila. Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop.

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper.

Warsaw. Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.

Windsor. At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue.

Taste Of The Sea. Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach.

Tasty Tapas. Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth.

Sandwich Showcase. Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food.

From Australian To Asian. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

Mega Meat And Sweet Treats. Guy Fieri dives into meat and a little bit of sweet. In Atlanta, a Korean-taqueria serves up unique flavours in their chicken tacos and bulgogi fries.

Belly, Beef And Bratwurst. Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes.

Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge.

Santa Barbara, California. Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge.

Battle America! Chefs from four distinct American regions compete for a shopping spree worth up to $20,000. They are challenged to make a seafood supper using frozen food.

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Windsor. At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue.

Mom's Day. It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

Kit And Caboodle. Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.

Burning 101. It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.

Deli Food Showdown. Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture.

Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case.

Miami. Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe.

Sonning & Reading. Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding.

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis.

Mom's Day. It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

Kit And Caboodle. Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.

Burning 101. It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.

Deli Food Showdown. Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture.

Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case.

Miami. Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe.

Sonning & Reading. Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding.

Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas.

Coming Together In Cali. Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires.

Burger And Breakfast. Guy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes.

Not Your Everyday Eats. Guy Fieri hits the road for out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne.

Piling On The Pork. Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

San Jose, California. Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

San Francisco, California. Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

Love Is In The Aisle. Chefs are challenged to make a savoury starter featuring chocolate. Later, the finalists must grab items for the ultimate Valentine's Day dinner.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Sonning & Reading. Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding.

Fixin' Fence, Fixin' Lunch. Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad.

Well Done, Dad. Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes.

16-Minute Meals: Summer. Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles.

Chicken, Chicken, Chicken. Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad.

The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider.

West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis.

The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast.

Munich. Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert.

Goring & Wallingford. Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding.

Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle.

Fixin' Fence, Fixin' Lunch. Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad.

Well Done, Dad. Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes.

16-Minute Meals: Summer. Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles.

Chicken, Chicken, Chicken. Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad.

The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider.

West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis.

The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast.

Munich. Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert.

Goring & Wallingford. Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding.

Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg.

Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire.

A World Of Barbecue. Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

Sausage, Shawarma And Scaloppini. Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

British, Hawaiian And Mexican. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

Standout Seafood. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

Mystic, Connecticut. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

Portland, Maine. Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.

Something Spells Good. Four chefs are challenged to create a salad with only six pounds of ingredients. Later, the finalists must make a burger with an item from every aisle.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Taste Of Capri Party. After a trip to Capri, Giada hosts a lunch party to celebrate the island's inspiring ingredients. On the menu are sole with lemon sauce and a chive risotto.

Jade And Giada Day. Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu features pan-fried lemon potatoes and cheesecake brownies.

Giada's Dinner Party. Giada hosts an intimate dinner party with a multi-course meal. She cooks a whole roasted beef tenderloin and ricotta bruschetta with spicy tomatoes.

Giada's Thank-You Lunch. Giada hosts an elegant outdoor lunch to show gratitude for some of her friends and family. She makes crispy goat cheese salad and Moroccan lemon chicken.

Big Hair Rocker Party. Giada goes all out for an over-the-top costume party. She serves a menu featuring tiramisu cupcakes, pasta salad and a seven-layer dip.

Dog Park Picnic. Giada organises a dog park picnic for her friends with furry pals. The tasty menu features a mozzarella baguette and Calabrian chilli popcorn.

Little Italy Party. Giada transports her guests to the exotic island of Sicily with a delicious menu. She cooks cannoli panna cotta and simple eggplant parm.

Under The Stars Movie Night. Giada sets up a movie night outside for her guests. On the menu is salted chocolate cake, tricolore arancini and sensational turkey sandwiches.

Easter Brunch. Giada has a family brunch for Easter and prepares a variety of tasty dishes. She makes cinnamon rolls, red wine eggs Benedict and orecchiette with lamb and asparagus.

Pastabilities. Giada De Laurentiis invites friends over to create their own fresh pasta. They feast on a menu of malloreddus with shrimp and rocket and pappardelle with sausage ragù.

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop.

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture.

The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider.

West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis.

Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge.

Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge.

San Jose, California. Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

Mystic, Connecticut. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge.

Santa Barbara, California. Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge.

Chocolate Race Cars & Choosing A Dress. Buddy makes a special race car themed cake for racing star Danica Patrick. Plus, Lisa tries to find the perfect dress for her vow renewal.

Spirits & Spumoni. Buddy goes on a ghost hunt with some professionals, but will he get more than he bargained for? And Joey resurrects a recipe for Spumoni ice cream cake.

Coffins, Costumes & Cake On A Gurney. It is Halloween and Buddy bakes a coffin cake for a ceremony at a cemetery, and he presents a cake on a gurney for an unusual marriage proposal.

Soap, Sonograms & Surprise. A young couple asks Buddy to make them a cake for their Gender Reveal Baby Shower. And will Buddy finally reveal his secret vow renewal plans to Lisa.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge.

Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge.

San Jose, California. Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

Mystic, Connecticut. Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge.

Santa Barbara, California. Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge.

San Francisco, California. Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

Portland, Maine. Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.

James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake.

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake.

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut.

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure.

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop.

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture.

Props, Pies & Party Time. Buddy makes a wedding cake to feature in a film and the guys through Maurizio a huge party for his 21st birthday, complete with a drink-serving volcano.

Church Cake, Carats & A Castano's Pool Party. Buddy takes Lisa to the jewellery shop to upgrade her wedding ring and Buddy C celebrates his birthday with a pool party.

Bling, Barbecue & Blueprints. Buddy tackles an expensive bake - a diamond cake with pearls! Later, he thanks his staff with a BBQ and Grace starts her redecorating project.

Touchdowns and Tattoos. Buddy is asked to make a replica cake of the Heisman trophy; it is Mauro & Madeline's 20th Anniversary and it is the Next Great Baker's winner's first day.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Goring & Wallingford. Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding.

Afternoon Tea. Ree and her daughter reminisce over afternoon tea. On the menu are divine mini ham and leek quiches, finger sandwiches and delightful lemon raspberry tarts.

Boxing Boys. Ree makes her sons fruity granola and chocolate chip cookies and then prepares a knockout dinner for them. She cooks Italian sloppy Joes with garlic toast.

Merc Deliveries. Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

Night On The Town. Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.

Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.

Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad.

The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper.

Best Of Bakes. From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits.

Sunday Lunch. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce.

Afternoon Tea. Ree and her daughter reminisce over afternoon tea. On the menu are divine mini ham and leek quiches, finger sandwiches and delightful lemon raspberry tarts.

Boxing Boys. Ree makes her sons fruity granola and chocolate chip cookies and then prepares a knockout dinner for them. She cooks Italian sloppy Joes with garlic toast.

Merc Deliveries. Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

Night On The Town. Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.

Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.

Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad.

The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper.

Best Of Bakes. From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits.

Sunday Lunch. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.

Crazy Chicken, Twisted Burgers. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.