Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 17-10-2025 05:30:00
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Starting: 17-10-2025 06:00:00
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Starting: 17-10-2025 06:30:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 17-10-2025 07:00:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 17-10-2025 07:30:00
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local.
Starting: 17-10-2025 08:00:00
Warren is in Cape Town, where he explores Cape Malay cuisine; at the Upper Union Restaurant, Warren tries cooked lamb served in baharat cream, pepper oil and Bukhara butter; at the 12 Apostles Hotel, Warren cooks the beloved Cape Malay chicken curry.
Starting: 17-10-2025 08:30:00
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Starting: 17-10-2025 09:00:00
Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crepe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.
Starting: 17-10-2025 10:00:00
The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver.
Starting: 17-10-2025 10:30:00
The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.
Starting: 17-10-2025 11:00:00
Rotisserie at Boxwood Cafe in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.
Starting: 17-10-2025 11:30:00
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corndog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.
Starting: 17-10-2025 12:00:00
Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick; Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.
Starting: 17-10-2025 12:30:00
Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.
Starting: 17-10-2025 13:00:00
John journeys to Orlando, FL, and digs into the craziest brunch of his life; homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate.
Starting: 17-10-2025 13:30:00
In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.
Starting: 17-10-2025 14:00:00
John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary and explores more than 150 sips and bites full of color, whimsy and flavor.
Starting: 17-10-2025 14:30:00
Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crepe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.
Starting: 17-10-2025 15:00:00
The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver.
Starting: 17-10-2025 15:30:00
The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.
Starting: 17-10-2025 16:00:00
Rotisserie at Boxwood Cafe in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.
Starting: 17-10-2025 16:30:00
With only five hours on the clock, three expert baking teams go head to head to create the most sensational monster cakes the judges have ever seen.
Starting: 17-10-2025 17:00:00
The baking teams must dazzle the judges with a Halloween cake that takes the theme Trick or Treat to daring new heights.
Starting: 17-10-2025 18:00:00
With Halloween just around the corner, the baking teams will have the judges pumped for pumpkins, as they carve out topsy turvy jack o' lantern cakes that work all the angles.
Starting: 17-10-2025 19:00:00
The baking teams must cast a culinary spell on the judges by creating cakes inspired by Halloween's first lady.
Starting: 17-10-2025 20:00:00
Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay.
Starting: 17-10-2025 21:00:00
Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.
Starting: 17-10-2025 21:30:00
Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.
Starting: 17-10-2025 22:00:00
Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the kitchen. Michael Voltaggio meets an ingredient he's never seen before, and judge Cliff Crooks breaks records with a surprising score.
Starting: 17-10-2025 22:55:00
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Starting: 18-10-2025 02:00:00
Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
Starting: 18-10-2025 02:30:00
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Starting: 18-10-2025 04:35:00
Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.
Starting: 18-10-2025 05:05:00
With only five hours on the clock, three expert baking teams go head to head to create the most sensational monster cakes the judges have ever seen.
Starting: 18-10-2025 06:00:00
The baking teams must dazzle the judges with a Halloween cake that takes the theme Trick or Treat to daring new heights.
Starting: 18-10-2025 07:00:00
With Halloween just around the corner, the baking teams will have the judges pumped for pumpkins, as they carve out topsy turvy jack o' lantern cakes that work all the angles.
Starting: 18-10-2025 08:00:00
The baking teams must cast a culinary spell on the judges by creating cakes inspired by Halloween's first lady.
Starting: 18-10-2025 09:00:00
Crepes at Kawaii Crepe in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria.
Starting: 18-10-2025 10:00:00
Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver.
Starting: 18-10-2025 10:30:00
Italian comfort curries; smokehouse meats; triple threat burgers.
Starting: 18-10-2025 11:00:00
Dirty bourbon burger; vegetarian eggplant parmesan; perfect pizza crust.
Starting: 18-10-2025 11:30:00
Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich.
Starting: 18-10-2025 12:00:00
Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts.
Starting: 18-10-2025 12:30:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 18-10-2025 13:00:00
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Starting: 18-10-2025 14:00:00
Donal Skehan shows how to go straight through cooking to get dinner on the table.
Starting: 18-10-2025 14:30:00
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing; she then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
Starting: 18-10-2025 15:00:00
Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
Starting: 18-10-2025 15:30:00
Get ready for the cutest Halloween party ever! The bakers will create paw-some, desserts inspired by pets in costume. From pugs to parrots, these desserts will have the judges barking for more, as they celebrate the season's ultimate party animals.
Starting: 18-10-2025 16:00:00
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
Starting: 18-10-2025 17:00:00
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Starting: 18-10-2025 18:00:00
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Starting: 18-10-2025 19:00:00
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Starting: 18-10-2025 20:00:00
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Starting: 18-10-2025 21:00:00
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Starting: 18-10-2025 22:00:00
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Starting: 18-10-2025 23:00:00
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Starting: 19-10-2025 00:00:00
Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.
Starting: 19-10-2025 01:00:00
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Starting: 19-10-2025 02:00:00
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Starting: 19-10-2025 03:00:00
Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.
Starting: 19-10-2025 04:00:00
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Starting: 19-10-2025 05:00:00
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
Starting: 19-10-2025 06:00:00
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Starting: 19-10-2025 07:00:00
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Starting: 19-10-2025 08:00:00
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Starting: 19-10-2025 09:00:00
John gets to work in Mississauga, ON learning to make the famous butter chicken samosa; in Tampa, Fla, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig.
Starting: 19-10-2025 10:00:00
In Washington, D.C., this chef creates a menu filled with fusion flavors; John leaves no crumb behind in Toronto, where he digs his way into this spot's100 pepperoni pizza; John flies into Kahuku, Hawaii, for a lesson in cooking Huli-Huli chicken.
Starting: 19-10-2025 10:30:00
John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
Starting: 19-10-2025 11:00:00
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
Starting: 19-10-2025 11:30:00
Turducken burgers; pot roast in a bonnet; black benny on latke.
Starting: 19-10-2025 12:00:00
The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.
Starting: 19-10-2025 12:30:00
Newfie Steak secret; caramel chicken; beef & bison stew.
Starting: 19-10-2025 13:00:00
Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.
Starting: 19-10-2025 13:30:00
In honor of Rachael's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.
Starting: 19-10-2025 14:00:00
Rachael is coming in strong with this flavorful pork chop pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style.
Starting: 19-10-2025 14:30:00
Pad Thai is a crowd favorite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
Starting: 19-10-2025 15:00:00
Rachael shows how to make a brunch menu of parm frittata with tomato sauce, served with a side of sausage and a simple salad that can be served all day.
Starting: 19-10-2025 15:30:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 19-10-2025 16:00:00
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Starting: 19-10-2025 17:00:00
Eight talented chefs receive a mysterious invitation to cook at a remote hotel, where VIP guests challenge them with demanding requests; with only a trunk of only 13 ingredients to use for their entire stay, the last chef standing checks out $25,000 richer.
Starting: 19-10-2025 17:30:00
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole; the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague.
Starting: 19-10-2025 19:00:00
Tituss Burgess asks the remaining five chefs to create a noodle dish for VIP guest and Iron Chef Michael Symon; the bottom two chefs face off in a sudden-death round highlighting the humble pickled egg.
Starting: 19-10-2025 20:00:00
Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs; the chefs must use even more of their precious resources to make something icy cool for the guests.
Starting: 19-10-2025 21:00:00
There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.
Starting: 19-10-2025 22:00:00
Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.
Starting: 19-10-2025 23:00:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 20-10-2025 00:00:00
The mystery is afoot in Dracula's Detective Agency. The bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour. Case closed!
Starting: 20-10-2025 01:00:00
There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.
Starting: 20-10-2025 02:00:00
Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.
Starting: 20-10-2025 03:00:00
The mystery is afoot in Dracula's Detective Agency. The bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour. Case closed!
Starting: 20-10-2025 04:00:00
There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.
Starting: 20-10-2025 05:00:00
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Starting: 20-10-2025 06:00:00
Eight talented chefs receive a mysterious invitation to cook at a remote hotel, where VIP guests challenge them with demanding requests; with only a trunk of only 13 ingredients to use for their entire stay, the last chef standing checks out $25,000 richer.
Starting: 20-10-2025 06:30:00
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole; the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague.
Starting: 20-10-2025 08:00:00
Tituss Burgess asks the remaining five chefs to create a noodle dish for VIP guest and Iron Chef Michael Symon; the bottom two chefs face off in a sudden-death round highlighting the humble pickled egg.
Starting: 20-10-2025 09:00:00
Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.
Starting: 20-10-2025 10:00:00
Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs.".
Starting: 20-10-2025 10:30:00
The Beastwich; Vietnamese pork meatballs; pizza spring rolls.
Starting: 20-10-2025 11:00:00
Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade.
Starting: 20-10-2025 11:30:00
At the Miami-Dade County Fair, chicken wing ice cream, a glazed donut burger, and a red velvet funnel cake; at the Sarasota County Agricultural Fair, deep fried cheesecake, fried green tomatoes, a pulled pork sandwich and gator on a stick.
Starting: 20-10-2025 12:00:00
Noah Cappe heads to Oklahoma for the Giant Texas Tenderloin Sandwich; tries Strawberry Pizza in Virginia.
Starting: 20-10-2025 12:30:00
Noah Cappe celebrates Memorial Day weekend and uncovers some tasty treasures at the pirate-themed Contraband Days festival.
Starting: 20-10-2025 13:00:00
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
Starting: 20-10-2025 13:30:00
John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.
Starting: 20-10-2025 14:00:00
John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.
Starting: 20-10-2025 14:30:00
Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.
Starting: 20-10-2025 15:00:00
Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs.".
Starting: 20-10-2025 15:30:00
The Beastwich; Vietnamese pork meatballs; pizza spring rolls.
Starting: 20-10-2025 16:00:00
Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade.
Starting: 20-10-2025 16:30:00
Chefs Anne Burrell and Gabe Bertaccini have just seven weeks to turn a talented bunch of culinary train wrecks into kitchen stars; the recruits kick things off with their signature showstopper dish and then tackle making a chicken dinner.
Starting: 20-10-2025 17:00:00
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize.
Starting: 20-10-2025 19:00:00
The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.
Starting: 20-10-2025 20:00:00
Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel.
Starting: 20-10-2025 21:00:00
To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.
Starting: 20-10-2025 22:00:00
The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.
Starting: 20-10-2025 23:00:00
The mystery is afoot in Dracula's Detective Agency. The bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour. Case closed!
Starting: 21-10-2025 00:00:00
Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed event, starting with a scavenger hunt under the big top; the recruits whip up churros and create a full dinner-and-entertainment experience.
Starting: 21-10-2025 01:00:00
Chefs create a calzone with a clever catch, a hotter version of hot chicken, a cool spin on an ice cream sandwich, a crustacean filled croque monsieur, and a reimagined surf and turf.
Starting: 21-10-2025 02:00:00
These chefs take classic cheesy dishes and twist them beyond imagination; how grilled cheese, mac and cheese, pizza, fettuccine, hot dogs, and khachapuri can push boundaries of just how cheesy food can be.
Starting: 21-10-2025 02:30:00
The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.
Starting: 21-10-2025 03:00:00
Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed event, starting with a scavenger hunt under the big top; the recruits whip up churros and create a full dinner-and-entertainment experience.
Starting: 21-10-2025 04:00:00
Chefs create a calzone with a clever catch, a hotter version of hot chicken, a cool spin on an ice cream sandwich, a crustacean filled croque monsieur, and a reimagined surf and turf.
Starting: 21-10-2025 05:00:00
These chefs take classic cheesy dishes and twist them beyond imagination; how grilled cheese, mac and cheese, pizza, fettuccine, hot dogs, and khachapuri can push boundaries of just how cheesy food can be.
Starting: 21-10-2025 05:30:00
Chefs Anne Burrell and Gabe Bertaccini have just seven weeks to turn a talented bunch of culinary train wrecks into kitchen stars; the recruits kick things off with their signature showstopper dish and then tackle making a chicken dinner.
Starting: 21-10-2025 06:00:00
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize.
Starting: 21-10-2025 08:00:00
The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.
Starting: 21-10-2025 09:00:00
A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes.
Starting: 21-10-2025 10:00:00
Humble lobster dishes; an outrageous burger joint; calzones in Quebec City.
Starting: 21-10-2025 10:30:00
Propaganda Burger; shepherd's pie; Holy Molé Burrito.
Starting: 21-10-2025 11:00:00
A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub.
Starting: 21-10-2025 11:30:00
Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.
Starting: 21-10-2025 12:00:00
Beef tongue tacos in Portland; donut Sloppy Joe in North Carolina.
Starting: 21-10-2025 12:30:00
Freak show of food; sweet potato pie ice cream.
Starting: 21-10-2025 13:00:00
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
Starting: 21-10-2025 13:30:00
John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.
Starting: 21-10-2025 14:00:00
John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston.
Starting: 21-10-2025 14:30:00
A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes.
Starting: 21-10-2025 15:00:00
Humble lobster dishes; an outrageous burger joint; calzones in Quebec City.
Starting: 21-10-2025 15:30:00
Propaganda Burger; shepherd's pie; Holy Molé Burrito.
Starting: 21-10-2025 16:00:00
A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub.
Starting: 21-10-2025 16:30:00
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Starting: 21-10-2025 17:00:00
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Starting: 21-10-2025 18:00:00
Welcome to the most glamorous ghostly gathering of the season - The Gala in the Graveyard! The bakers must impress the judges with spooky sweets that scream opulent, glamorous horror.
Starting: 21-10-2025 19:00:00
The moon is full, the bandages are tight, and the mummies are ready for a wild night out! The bakers will wrap their creativity around fun, eerie desserts inspired by mischievous mummies out on the town.
Starting: 21-10-2025 20:00:00
Get ready for the cutest Halloween party ever! The bakers will create paw-some, desserts inspired by pets in costume. From pugs to parrots, these desserts will have the judges barking for more, as they celebrate the season's ultimate party animals.
Starting: 21-10-2025 21:00:00
The recruits get into the Renaissance spirit with an Italian relay race before making pork milanese in the skill drill challenge; Anne Burrell and Gabe Bertaccini teach the teams to make fresh mezzaluna pasta for the main dish challenge.
Starting: 21-10-2025 22:00:00
The teams face off in a battle syncing global flavors to musical genres before taking on international-inspired appetizers; Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella.
Starting: 21-10-2025 23:30:00
After preparing mussels in a stunning chateau, Justine travels to the village of Brantome, where she meets a Michelin-starred chef and learns the techniques of fine French cooking.
Starting: 22-10-2025 00:30:00
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Starting: 22-10-2025 01:00:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 22-10-2025 02:00:00
Get ready for the cutest Halloween party ever! The bakers will create paw-some, desserts inspired by pets in costume. From pugs to parrots, these desserts will have the judges barking for more, as they celebrate the season's ultimate party animals.
Starting: 22-10-2025 03:00:00
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Starting: 22-10-2025 04:00:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 22-10-2025 05:00:00
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Starting: 22-10-2025 06:00:00
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Starting: 22-10-2025 07:00:00
Welcome to the most glamorous ghostly gathering of the season - The Gala in the Graveyard! The bakers must impress the judges with spooky sweets that scream opulent, glamorous horror.
Starting: 22-10-2025 08:00:00
The moon is full, the bandages are tight, and the mummies are ready for a wild night out! The bakers will wrap their creativity around fun, eerie desserts inspired by mischievous mummies out on the town.
Starting: 22-10-2025 09:00:00
Death by bacon burgerrito; lasagna grilled cheese; salmon waffles sandwiches.
Starting: 22-10-2025 10:00:00
Apple and smoked salmon crepes; Pad Thai; fun sandwiches.
Starting: 22-10-2025 10:30:00
Chicken club sandwich with beef bacon; pulled rabbit ragu; chicken ball burger.
Starting: 22-10-2025 11:00:00
Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger.
Starting: 22-10-2025 11:30:00
Lobster corn dog in California; deep fried peanut butter and banana sandwich in Pennsylvania.
Starting: 22-10-2025 12:00:00
Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.
Starting: 22-10-2025 12:30:00
Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina.
Starting: 22-10-2025 13:00:00
John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.
Starting: 22-10-2025 13:30:00
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.
Starting: 22-10-2025 14:00:00
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
Starting: 22-10-2025 14:30:00
Death by bacon burgerrito; lasagna grilled cheese; salmon waffles sandwiches.
Starting: 22-10-2025 15:00:00
Apple and smoked salmon crepes; Pad Thai; fun sandwiches.
Starting: 22-10-2025 15:30:00
Chicken club sandwich with beef bacon; pulled rabbit ragu; chicken ball burger.
Starting: 22-10-2025 16:00:00
Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger.
Starting: 22-10-2025 16:30:00
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Starting: 22-10-2025 17:00:00
Warren indulges in the flavors and surroundings of the Sandton neighborhood; he chows down at Zioux, a hip eatery and bar with a South American flair.
Starting: 22-10-2025 17:30:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 22-10-2025 18:00:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 22-10-2025 18:30:00
Eight elite pumpkin carvers begin their journey to become the next Outrageous Pumpkins Champion when host Damaris Phillips challenges them to create the best porch display in the neighborhood so they can show off their artistic point of view.
Starting: 22-10-2025 19:00:00
Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.
Starting: 22-10-2025 20:00:00
Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras; the competitors bring common literary phrases with a deadly twist to life.
Starting: 22-10-2025 21:00:00
The final five pull out all the stops when Damaris Phillips challenges them to create their own superhero and superpower; the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City.
Starting: 22-10-2025 22:00:00
Eight elite pumpkin carvers battle it out for a $25,000 prize and the coveted prize belt. Host Damaris Phillips joins judges Terri Hardin and Ralph Attanasia to guide the contenders through ghoulishly great carves to see who will be the best in the patch!
Starting: 22-10-2025 23:00:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 23-10-2025 00:00:00
In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.
Starting: 23-10-2025 01:00:00
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
Starting: 23-10-2025 02:05:00
The mystery is afoot in Dracula's Detective Agency. The bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour. Case closed!
Starting: 23-10-2025 03:00:00
In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.
Starting: 23-10-2025 04:00:00
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
Starting: 23-10-2025 05:05:00
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Starting: 23-10-2025 06:00:00
Warren indulges in the flavors and surroundings of the Sandton neighborhood; he chows down at Zioux, a hip eatery and bar with a South American flair.
Starting: 23-10-2025 06:30:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 23-10-2025 07:00:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 23-10-2025 07:30:00
Eight elite pumpkin carvers begin their journey to become the next Outrageous Pumpkins Champion when host Damaris Phillips challenges them to create the best porch display in the neighborhood so they can show off their artistic point of view.
Starting: 23-10-2025 08:00:00
Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.
Starting: 23-10-2025 09:00:00
Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.
Starting: 23-10-2025 10:00:00
Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie.
Starting: 23-10-2025 10:30:00
Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd.
Starting: 23-10-2025 11:00:00
Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.
Starting: 23-10-2025 11:30:00
The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie.
Starting: 23-10-2025 12:00:00
Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.
Starting: 23-10-2025 12:30:00
Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.
Starting: 23-10-2025 13:00:00
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Starting: 23-10-2025 13:30:00
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Starting: 23-10-2025 14:00:00
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Starting: 23-10-2025 14:30:00
Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.
Starting: 23-10-2025 15:00:00
Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie.
Starting: 23-10-2025 15:30:00
Caribbean roti, platain and eggplant; Guilty Pleasure; sandwiches for a crowd.
Starting: 23-10-2025 16:00:00
Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.
Starting: 23-10-2025 16:30:00
Host Brad Smith welcomes three teams of returning champions who are seeking another win as they serve up some big bog bakes featuring wicked wetlands to impress judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Starting: 23-10-2025 17:00:00
The teams slug it out, creating cakes with colossal creepy crawlies.
Starting: 23-10-2025 18:00:00
Cotton candy dreams and funhouse screams are on the menu as host Brad Smith asks the baking teams to create chilling cakes that take judges Ron Ben-Israel, Eddie Jackson and Danni Rose on a wild ride.
Starting: 23-10-2025 19:00:00
Fun and games turn to frights as host Brad Smith challenges the baking teams to sew up a win with a dangerous doll cake that toys with judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Starting: 23-10-2025 20:00:00
Brad Smith hosts as the baking teams take some big risks creating cakes that feature thrill-seeking monsters and daring demons for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Starting: 23-10-2025 21:00:00
From posh parties to private jets, these witches are the talk of the town; host Brad Smith asks the baking teams to wave their magic whisks to create cakes featuring the queens of Halloween for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Starting: 23-10-2025 22:00:00
Who said ghouls can't be glam? Brad Smith welcomes three teams of Big Bake veterans who are seeking redemption by creating cakes of the best boo-ticians in town and their creepy salon clientele for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Starting: 23-10-2025 23:00:00
The mystery is afoot in Dracula's Detective Agency. The bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour. Case closed!
Starting: 24-10-2025 00:00:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 24-10-2025 01:00:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 24-10-2025 01:30:00
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 24-10-2025 02:00:00
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 24-10-2025 02:30:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 24-10-2025 03:00:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 24-10-2025 04:00:00
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Starting: 24-10-2025 04:30:00
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 24-10-2025 05:00:00
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Starting: 24-10-2025 05:30:00
Host Brad Smith welcomes three teams of returning champions who are seeking another win as they serve up some big bog bakes featuring wicked wetlands to impress judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Starting: 24-10-2025 06:00:00
The teams slug it out, creating cakes with colossal creepy crawlies.
Starting: 24-10-2025 07:00:00
Cotton candy dreams and funhouse screams are on the menu as host Brad Smith asks the baking teams to create chilling cakes that take judges Ron Ben-Israel, Eddie Jackson and Danni Rose on a wild ride.
Starting: 24-10-2025 08:00:00
Fun and games turn to frights as host Brad Smith challenges the baking teams to sew up a win with a dangerous doll cake that toys with judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
Starting: 24-10-2025 09:00:00
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.
Starting: 24-10-2025 10:00:00
John revisits old friends in their restaurants and shares special Christmas meals.
Starting: 24-10-2025 10:30:00
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
Starting: 24-10-2025 11:00:00
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
Starting: 24-10-2025 11:30:00
Noah Cappe arrives at the Calgary Stampede ready to eat! He starts with Scorpion Pizza: a slice of pizza loaded with edible insects.
Starting: 24-10-2025 12:00:00
Scorpion pizza loaded with edible insects; deep fried butter; hot beef sundae; deep fried mac & cheese; saltwater taffy; chicken tinga masala tostada.
Starting: 24-10-2025 12:30:00
Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise & Shine Pizza; a sushi burrito; the wacky Funnel Cake Dog.
Starting: 24-10-2025 13:00:00
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press; in Portland, Ore., he tries something new with a spicy twist; he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
Starting: 24-10-2025 13:30:00
John's first stop is Toronto, ON, for its pizza; he then travels to Portland, Ore., to learn the secrets of good sushi; finally, he cozies up to some fried chicken sandwiches in Winnipeg, MB.
Starting: 24-10-2025 14:00:00
John gets down to business at an off-the-charts diner in Toronto, ON; he then heads off to Lunenburg, NS, to dine by the seaside; lastly, John skips into a pint-sized restaurant in Seattle, Ore.
Starting: 24-10-2025 14:30:00
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.
Starting: 24-10-2025 15:00:00
John revisits old friends in their restaurants and shares special Christmas meals.
Starting: 24-10-2025 15:30:00
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
Starting: 24-10-2025 16:00:00
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
Starting: 24-10-2025 16:30:00
Bobby Flay's Titans face off against their friend and master of modern Korean cuisine, chef Esther Choi; friends become enemies, and Esther has many as both the Titans and the clock work to take her down in front of judge Francis Lam.
Starting: 24-10-2025 17:00:00
Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.
Starting: 24-10-2025 18:00:00
Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the kitchen. Michael Voltaggio meets an ingredient he's never seen before, and judge Cliff Crooks breaks records with a surprising score.
Starting: 24-10-2025 19:00:00
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
Starting: 24-10-2025 20:00:00
Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans. Shota has beaten Bobby, but he'll have to win over judge Gavin Kaysen to beat the Titans.
Starting: 24-10-2025 21:00:00
Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans.
Starting: 24-10-2025 22:00:00
Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans; Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja.
Starting: 24-10-2025 22:55:00
Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant markets to serene beaches.
Starting: 24-10-2025 23:50:00
Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant markets to serene beaches.
Starting: 25-10-2025 00:25:00
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
Starting: 25-10-2025 02:00:00
Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess.
Starting: 25-10-2025 02:30:00
Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant markets to serene beaches.
Starting: 25-10-2025 03:00:00
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
Starting: 25-10-2025 04:35:00
Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show that the student can outcook Michael Voltaggio and the rest of the Titans.
Starting: 25-10-2025 05:05:00
Bobby Flay's Titans face off against their friend and master of modern Korean cuisine, chef Esther Choi; friends become enemies, and Esther has many as both the Titans and the clock work to take her down in front of judge Francis Lam.
Starting: 25-10-2025 06:00:00
Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.
Starting: 25-10-2025 07:00:00
Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the kitchen. Michael Voltaggio meets an ingredient he's never seen before, and judge Cliff Crooks breaks records with a surprising score.
Starting: 25-10-2025 08:00:00
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
Starting: 25-10-2025 09:00:00
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.
Starting: 25-10-2025 10:00:00
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.
Starting: 25-10-2025 10:30:00
Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.
Starting: 25-10-2025 11:00:00
Barbecue at The Smoke; Pakistani food at LaHore Tikka House; Zingerman's Roadhouse.
Starting: 25-10-2025 11:30:00
John pays a visit to Kenzington Burger Bar, Detroit Style Pizza and Bookers BBQ.
Starting: 25-10-2025 12:00:00
John visits Toronto's oldest restaurant, The Senator, for classic meals.
Starting: 25-10-2025 12:30:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 25-10-2025 13:00:00
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Starting: 25-10-2025 14:00:00
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Starting: 25-10-2025 14:30:00
Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
Starting: 25-10-2025 15:00:00
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs.
Starting: 25-10-2025 15:30:00
The mystery is afoot in Dracula's Detective Agency. The bakers must dive into the dark world of supernatural sleuths to craft desserts that are not only macabre and mysterious but also packed with flavour. Case closed!
Starting: 25-10-2025 16:00:00
Jonathan Bennett welcomes four teams to the first of two qualifying rounds; each team of cake, sugar and pumpkin artists must create a monster from a specific historical period before judges Shinmin Li and Aarti Sequeira decide which team is history.
Starting: 25-10-2025 17:00:00
Four new teams face off in the second qualifier, where Jonathan Bennett challenges them to depict the moment a person transitions into a horrifying Halloween monster; Judges Shinmin Li and Aarti Sequeira chose who moves on and who is left in the dust.
Starting: 25-10-2025 18:00:00
Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life; judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream.
Starting: 25-10-2025 19:00:00
Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating; each teams must highlight their pumpkin carver's skill to avoid Shinmin Li and Aarti Sequeira sending them home with an empty candy bag.
Starting: 25-10-2025 20:00:00
Jonathan Bennett asks the teams create displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date.
Starting: 25-10-2025 21:00:00
Jonathan Bennett challenges the semifinalists to imagine what would happen when nature fights back, using sugar; judges Shinmin Li and Aarti Sequeira decide which two survivors will battle it out for the championship title and $25,000.
Starting: 25-10-2025 22:00:00
The final two teams create their largest display yet, that of a hotel; it is up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will check out with the "Halloween Wars" championship title and the $25,000 grand prize.
Starting: 25-10-2025 23:00:00
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.
Starting: 26-10-2025 01:00:00
Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.
Starting: 26-10-2025 02:00:00
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.
Starting: 26-10-2025 03:00:00
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Starting: 26-10-2025 04:00:00
Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.
Starting: 26-10-2025 05:00:00
Jonathan Bennett welcomes four teams to the first of two qualifying rounds; each team of cake, sugar and pumpkin artists must create a monster from a specific historical period before judges Shinmin Li and Aarti Sequeira decide which team is history.
Starting: 26-10-2025 06:00:00
Four new teams face off in the second qualifier, where Jonathan Bennett challenges them to depict the moment a person transitions into a horrifying Halloween monster; Judges Shinmin Li and Aarti Sequeira chose who moves on and who is left in the dust.
Starting: 26-10-2025 07:00:00
Jonathan Bennett tasks the remaining teams of cake, pumpkin and sugar artists with creating a scene showing what it would look like if a nightmare came to life; judges Shinmin Li and Aarti Sequeira decide which teams will continue living the dream.
Starting: 26-10-2025 08:00:00
Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating; each teams must highlight their pumpkin carver's skill to avoid Shinmin Li and Aarti Sequeira sending them home with an empty candy bag.
Starting: 26-10-2025 09:00:00
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
Starting: 26-10-2025 10:00:00
John travels to Brooklyn, N.Y. to learn the art of the apple-topped grandma pizza from the maestro himself.
Starting: 26-10-2025 10:30:00
John touches down in Toronto, ON, for a crash course in making Hakka wontons; after that, he checks out pizza in Pittsburgh, Penn.; he then has a bucket list soda fountain experience in Brooklyn, N.Y.
Starting: 26-10-2025 11:00:00
John heads to Toronto, ON, to devour decadent cheese; he then heads south of the border to make a pilgrimage to Detroit, Mich., best restaurant; lastly, he visits Edgewater, N.J., to check out a burger.
Starting: 26-10-2025 11:30:00
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
Starting: 26-10-2025 12:00:00
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
Starting: 26-10-2025 12:30:00
John Catucci eat at Tilt; Nuba's Lebanese dishes from time-tested recipes and the freshest ingredients.
Starting: 26-10-2025 13:00:00
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
Starting: 26-10-2025 13:30:00
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.
Starting: 26-10-2025 14:00:00
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
Starting: 26-10-2025 14:30:00
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing; she then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
Starting: 26-10-2025 15:00:00
Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
Starting: 26-10-2025 15:30:00
Aspiring chefs compete to be Canada's Top Chef.
Starting: 26-10-2025 16:00:00
Dan, Jim, and Kevin pay as much attention to the history of liquor as they can while working their way through Old Fashioned's, tequila shots, and perfect Martinis made with Dan's special vodka.
Starting: 26-10-2025 17:00:00
Tea is simple, just leaves in hot water, but it's a complicated story involving opium, the American Revolution, and the ritual of High Tea, which Dan, Jim, and Jon enjoy with scones and silly accents.
Starting: 26-10-2025 18:00:00
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Starting: 26-10-2025 19:00:00
Eight skilled bakers compete in a high-stakes match for a chance to win $25,000 in this terrifyingly entertaining baking showdown.
Starting: 26-10-2025 20:00:00
Welcome to the most glamorous ghostly gathering of the season - The Gala in the Graveyard! The bakers must impress the judges with spooky sweets that scream opulent, glamorous horror.
Starting: 26-10-2025 21:00:00
The moon is full, the bandages are tight, and the mummies are ready for a wild night out! The bakers will wrap their creativity around fun, eerie desserts inspired by mischievous mummies out on the town.
Starting: 26-10-2025 22:00:00
Get ready for the cutest Halloween party ever! The bakers will create paw-some, desserts inspired by pets in costume. From pugs to parrots, these desserts will have the judges barking for more, as they celebrate the season's ultimate party animals.
Starting: 26-10-2025 23:00:00