This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. But will it all be too much for the rookie cook.

Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they've never experienced before.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

The culinary showdown didn't just see the deckchairs rearranged, they got flung overboard.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

The culinary showdown didn't just see the deckchairs rearranged, they got flung overboard.

Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. But will it all be too much for the rookie cook.

Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they've never experienced before.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes.

This episode we're in Nelson Mandela Bay where contestants compete to win the R10,000 prize.

In today's mix is Maja, an events manager who doesn't drink - just as well, because even sober she proved a handful. Sarah takes no prisoners and tells it like it is.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

Today the remaining bakers are working with spices.

Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Nadiya turns her attention to one of her favourite things - special occasions. She starts with her spectacular lemon drizzle swirls.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

Today the remaining bakers are working with spices.

Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Nadiya turns her attention to one of her favourite things - special occasions. She starts with her spectacular lemon drizzle swirls.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

Today the remaining bakers are working with spices.

In today's mix is Maja, an events manager who doesn't drink - just as well, because even sober she proved a handful. Sarah takes no prisoners and tells it like it is.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

Adam serves up a menu inspired by his favourite Chinese buffet... in Spain! With vacay vibes aplenty and Adam's alter ego paying a visit, can he bag the grand.

Recruitment manager Debs hosts with a glam and bounce bash. But will her over-jiggly jelly and a chatterbox of a guest scupper her chances of winning the grand.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

In today's mix is Maja, an events manager who doesn't drink - just as well, because even sober she proved a handful. Sarah takes no prisoners and tells it like it is.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

First Dates South Africa provides audiences with front row seats as South African singles put their best selves forward.

In today's mix is Maja, an events manager who doesn't drink - just as well, because even sober she proved a handful. Sarah takes no prisoners and tells it like it is.

Adam serves up a menu inspired by his favourite Chinese buffet... in Spain! With vacay vibes aplenty and Adam's alter ego paying a visit, can he bag the grand.

Recruitment manager Debs hosts with a glam and bounce bash. But will her over-jiggly jelly and a chatterbox of a guest scupper her chances of winning the grand.

Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.

This episode we're in Port Elizabeth where contestants compete to win the R10,000 prize.

It's bubble, squeak, flirt and flutter in Port Elizabeth as our gathering of motor-mouths, loud mouths and slightly bad mouths come together.

It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Jonathan is paired with Kim to look at a vast mansion in Bishopscourt. This unique property will likely will go for a record sale price.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Jonathan is paired with Kim to look at a vast mansion in Bishopscourt. This unique property will likely will go for a record sale price.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

It's bubble, squeak, flirt and flutter in Port Elizabeth as our gathering of motor-mouths, loud mouths and slightly bad mouths come together.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Hair and make-up student Charlie aims to spice up the night with a 90s girl band dress code. But will his food be scary or just what his guests really, really want.

Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests.

It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

It's bubble, squeak, flirt and flutter in Port Elizabeth as our gathering of motor-mouths, loud mouths and slightly bad mouths come together.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

It's bubble, squeak, flirt and flutter in Port Elizabeth as our gathering of motor-mouths, loud mouths and slightly bad mouths come together.

Hair and make-up student Charlie aims to spice up the night with a 90s girl band dress code. But will his food be scary or just what his guests really, really want.

Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Jonathan is paired with Kim to look at a vast mansion in Bishopscourt. This unique property will likely will go for a record sale price.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

In heat six, the four contenders prepare sea bream with couscous and crepes with chocolate hazelnut spread. Then they must impress the judges with their Signature Dishes.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Nikki hopes that her musically-themed menu will see her singing her way to the top. But she hits a bum note with her guests and forgets to put sugar in her dessert.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses.

It's the last day of the farmstays before our Farmers and ladies head to the big smoke for our Farmer Wants a Wife Black Tie evening. Emotions run high and one lady is sent home.

Alice and Chris must choose between Balluta Bay in Malta and Hunter's Yard in Kilkenny.

This week sees Come Dine With Me South Africa explore Rustenburg for the first time, with local residents Phenyo, Daigen, Lerato and Cristine. Each of them is determined to showcase a memorable dining experience.

It's the last day of the farmstays before our Farmers and ladies head to the big smoke for our Farmer Wants a Wife Black Tie evening. Emotions run high and one lady is sent home.

In Pretoria Alexander Georghiades, a budding Buddhist, takes on Afro chic chick Nomvula Mthethwa, hardcore cage fighter Wessel Vosser and biker granny Marleen Van Rooyen.

An artist, a plumber and anti-gender activist, a white witch and a business relations manager take each other on in a fraught and hilarious culinary clash.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Kuda takes his guests on a Zimbabwean culinary adventure.

Rich hopes to impress his guests with his Italian-themed night.

As a surge of super-rich buyers leave towns and cities in such unprecedented times, brokers set out to sell a property in London at an astronomical price.

In Pretoria Alexander Georghiades, a budding Buddhist, takes on Afro chic chick Nomvula Mthethwa, hardcore cage fighter Wessel Vosser and biker granny Marleen Van Rooyen.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes.

This week sees Come Dine With Me South Africa explore Rustenburg for the first time, with local residents Phenyo, Daigen, Lerato and Cristine. Each of them is determined to showcase a memorable dining experience.

As a surge of super-rich buyers leave towns and cities in such unprecedented times, brokers set out to sell a property in London at an astronomical price.

In Pretoria Alexander Georghiades, a budding Buddhist, takes on Afro chic chick Nomvula Mthethwa, hardcore cage fighter Wessel Vosser and biker granny Marleen Van Rooyen.

Kuda takes his guests on a Zimbabwean culinary adventure.

Rich hopes to impress his guests with his Italian-themed night.

In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

An artist, a plumber and anti-gender activist, a white witch and a business relations manager take each other on in a fraught and hilarious culinary clash.

Our group of realty brokers are all gearing up for a hugely profitable year ahead, listing and selling multi-million rand properties in and around Johannesburg.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

The sewers face three challenges inspired by travel. They are asked to create a rucksack, a swimsuit and to transform windbreakers.

The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a Mad Science theme.

In the third quarter-final, the chefs are challenged to create a dish based around colour. Then they must cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Our group of realty brokers are all gearing up for a hugely profitable year ahead, listing and selling multi-million rand properties in and around Johannesburg.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

The sewers face three challenges inspired by travel. They are asked to create a rucksack, a swimsuit and to transform windbreakers.

The sewers face three challenges inspired by travel. They are asked to create a rucksack, a swimsuit and to transform windbreakers.

Michael, Madison and Kayne, arrive at picturesque Dominica literally hanging from a rope as they rappel down a mountainside.

Michael, Madison and Kayne, arrive at picturesque Dominica literally hanging from a rope as they rappel down a mountainside.

Michael, Madison and Kayne, must summon their inner warrior to win over the Maori people in rugged New Zealand.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

An artist, a plumber and anti-gender activist, a white witch and a business relations manager take each other on in a fraught and hilarious culinary clash.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Rich hopes to impress his guests with his Italian-themed night.

Rich hopes to impress his guests with his Italian-themed night.

Our group of realty brokers are all gearing up for a hugely profitable year ahead, listing and selling multi-million rand properties in and around Johannesburg.

An artist, a plumber and anti-gender activist, a white witch and a business relations manager take each other on in a fraught and hilarious culinary clash.

Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.

In the third quarter-final, the chefs are challenged to create a dish based around colour. Then they must cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.

Our group of realty brokers are all gearing up for a hugely profitable year ahead, listing and selling multi-million rand properties in and around Johannesburg.

An artist, a plumber and anti-gender activist, a white witch and a business relations manager take each other on in a fraught and hilarious culinary clash.

Rich hopes to impress his guests with his Italian-themed night.

Rich hopes to impress his guests with his Italian-themed night.

The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a Mad Science theme.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

It's off to Cape Town for the strange and wondrous tale of mentalist Jeremy Dyer, who meets a human cupcake, a sultry tango diva and a madcap accountant. Yes, it was always going to be weird.

With the COVID-19 pandemic hitting the globe, our real estate brokers have to find new creative ways to find leads and sell properties, in order to pay their bills whilst keeping family life in check.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

S1/E1 - The Parshall Family'. Prue and Rupy help the Parshalls, whose dietary needs and big food bills create waste.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven 'cheat' pizza and a microwave chilli con carne.

Everyday treats for an easy afternoon tea, from striped meringue lollipops to coffee cake with dalgona coffee cream and dreamy butterscotch cheesecake bars.

Heat seven's Skills Test sees the four contenders preparing a prawn, avocado and pepper omelette and chicken kofte with flatbread and cucumber salad.

Heat seven continues with the four contenders serving up their Signature Dishes.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

With the COVID-19 pandemic hitting the globe, our real estate brokers have to find new creative ways to find leads and sell properties, in order to pay their bills whilst keeping family life in check.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

S1/E1 - The Parshall Family'. Prue and Rupy help the Parshalls, whose dietary needs and big food bills create waste.

Everyday treats for an easy afternoon tea, from striped meringue lollipops to coffee cake with dalgona coffee cream and dreamy butterscotch cheesecake bars.

The chefs battle a mighty language barrier and even mightier prey as they head to Chiang Dao, Thailand, home of the Palong hill people.

Michael, Madison and Kayne speed across the South Seas toward Fiji, a land where the locals were once feared as cannibals.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

It's off to Cape Town for the strange and wondrous tale of mentalist Jeremy Dyer, who meets a human cupcake, a sultry tango diva and a madcap accountant. Yes, it was always going to be weird.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Rich hopes to impress his guests with his Italian-themed night.

5 strangers from Chelmsford meet to win a £1000 prize by giving the diners the best home cooked meal.

With the COVID-19 pandemic hitting the globe, our real estate brokers have to find new creative ways to find leads and sell properties, in order to pay their bills whilst keeping family life in check.

It's off to Cape Town for the strange and wondrous tale of mentalist Jeremy Dyer, who meets a human cupcake, a sultry tango diva and a madcap accountant. Yes, it was always going to be weird.

This week sees Come Dine With Me South Africa explore Rustenburg for the first time, with local residents Phenyo, Daigen, Lerato and Cristine. Each of them is determined to showcase a memorable dining experience.

Heat seven's Skills Test sees the four contenders preparing a prawn, avocado and pepper omelette and chicken kofte with flatbread and cucumber salad.

Heat seven continues with the four contenders serving up their Signature Dishes.

With the COVID-19 pandemic hitting the globe, our real estate brokers have to find new creative ways to find leads and sell properties, in order to pay their bills whilst keeping family life in check.

It's off to Cape Town for the strange and wondrous tale of mentalist Jeremy Dyer, who meets a human cupcake, a sultry tango diva and a madcap accountant. Yes, it was always going to be weird.

Rich hopes to impress his guests with his Italian-themed night.

5 strangers from Chelmsford meet to win a £1000 prize by giving the diners the best home cooked meal.

Welcome to the world of fabulous flowers as we go behind the scenes with the high-end florists making the dreams of the super-rich blossom.

Four eager hosts from South Africa are desperate to whip up a storm in their kitchens in the hope of winning a R10,000 prize.

Heard the one about the charming Englishman, the laughing lady, the retired lady and the man-with-the-yacht? No? Stick around, it's all in the final episode of the series.

The agents are finding it hard to adjust to business life after lockdown, some more so than others. But there are signs of hope and prosperity as love and resilience conquer all.

In the North of Johannesburg four colourful and creative personalities - Master yogi Paiger, Bachelor Brendan, Creative Cool-cat Mandisa, and Home-exec Qudsiya, compete to host the best dinner party.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

This week Come Dine With Me South Africa is in The Mother City, Cape Town, with brand manager Venitta, sales reps Kyle and Kefilwe, and performance artist Sikho.

Saadiq is back to sell in De Waterkant, and Renee has a Villa-style house to sell in Paarl.

Heat eight's Skills Test involves squid with a herb vinaigrette and a red wine sauce and a coffee caramel poached pear with praline cream.

In the North of Johannesburg four colourful and creative personalities - Master yogi Paiger, Bachelor Brendan, Creative Cool-cat Mandisa, and Home-exec Qudsiya, compete to host the best dinner party.

The agents are finding it hard to adjust to business life after lockdown, some more so than others. But there are signs of hope and prosperity as love and resilience conquer all.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

This week Come Dine With Me South Africa is in The Mother City, Cape Town, with brand manager Venitta, sales reps Kyle and Kefilwe, and performance artist Sikho.

The three chefs fly above the dynamic landscape of Hawaii's Big Island before their chopper touches down.

Michael, Kayne and Madison find themselves in the backwater swamps of Louisiana where they must honour one of the most revered culinary traditions: Cajun cooking.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Heard the one about the charming Englishman, the laughing lady, the retired lady and the man-with-the-yacht? No? Stick around, it's all in the final episode of the series.

In the North of Johannesburg four colourful and creative personalities - Master yogi Paiger, Bachelor Brendan, Creative Cool-cat Mandisa, and Home-exec Qudsiya, compete to host the best dinner party.

5 strangers from Chelmsford meet to win a £1000 prize by giving the diners the best home cooked meal.

5 strangers from Chelmsford meet to win a £1000 prize by giving the diners the best home cooked meal.

The agents are finding it hard to adjust to business life after lockdown, some more so than others. But there are signs of hope and prosperity as love and resilience conquer all.

Heard the one about the charming Englishman, the laughing lady, the retired lady and the man-with-the-yacht? No? Stick around, it's all in the final episode of the series.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Heat eight's Skills Test involves squid with a herb vinaigrette and a red wine sauce and a coffee caramel poached pear with praline cream.

The agents are finding it hard to adjust to business life after lockdown, some more so than others. But there are signs of hope and prosperity as love and resilience conquer all.

Heard the one about the charming Englishman, the laughing lady, the retired lady and the man-with-the-yacht? No? Stick around, it's all in the final episode of the series.

5 strangers from Chelmsford meet to win a £1000 prize by giving the diners the best home cooked meal.

5 strangers from Chelmsford meet to win a £1000 prize by giving the diners the best home cooked meal.

This week Come Dine With Me South Africa is in The Mother City, Cape Town, with brand manager Venitta, sales reps Kyle and Kefilwe, and performance artist Sikho.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Saadiq is back to sell in De Waterkant, and Renee has a Villa-style house to sell in Paarl.

This week Come Dine With Me South Africa is in The Mother City, Cape Town, with brand manager Venitta, sales reps Kyle and Kefilwe, and performance artist Sikho.

In Randburg, we meet four bold and brilliant personalities: Melanie, MJ, Rosa and Lebo.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1,000 prize.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

The fourth quarter-final sees the contenders prepare inventive dishes based on cheese. Then they must cook for critics Tracey MacLeod, Jimi Famurewa and Jay Rayner.