Bruges 2: The main market square of Bruges is lined up with amazing restaurants and cafes. The city is also home to golden fries or french fries.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Chef Damu presents some interesting recipes to serve the guests during a house party.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Antwerp 1: Renowned as the world's leading city of diamonds, Antwerp also holds about possessing the second largest port in the whole of Europe.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Closenberg: The host visits the idyllic Closenberg Heritage Hotel in Sri Lanka, which is built along the southern side of the Galle harbour.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Chef Damu teaches how to prepare some savoury snacks like coin paratha, prawn vadas and golden fried baby corn.

Kumarakom, Kerala: Nestled on the serene banks of Lake Vembanad, Kumarakom Lake Resort is cocooned by nature. It is renowned as one of the finest luxury heritage resorts in India.

Antwerp 2: Antwerp has grown on the banks of the Scheldt River that along with the Meuse and the Rhine forms the biggest estuary in Western Europe.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Ghent: Ghent is known for its historic buildings and impressive architecture. The city was one of the largest in Europe until the 1500s.

Chef Damu prepares the traditional Tamil dishes, including kola puttu with kadala curry and idiyappam with aatukaal paya.

Desroche 1: Looking for fun and relaxation, Freishia visits Seychelles, where she ends up having the beach holiday of a lifetime.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Ghent: Ghent is known for its historic buildings and impressive architecture. The city was one of the largest in Europe until the 1500s.

Chef Damu prepares the traditional Tamil dishes, including kola puttu with kadala curry and idiyappam with aatukaal paya.

Desroche 1: Looking for fun and relaxation, Freishia visits Seychelles, where she ends up having the beach holiday of a lifetime.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

River Rafting: The host sets out on an adventurous journey across India and indulges in interesting activities, including river rafting.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Angkor Wat: The fabled ruins of Angkor offer a glimpse of the grandeur of a city and harmony of the brilliant architecture that over centuries has become a powerful symbol of Cambodia.

St. Alexander Nevsky Cathedral: Explore the iconic landmark of St Alexander Nevsky Cathedral, Bulgaria, which celebrates its 100th anniversary.

Chef Damu teaches how to prepare some savoury snacks like coin paratha, prawn vadas and golden fried baby corn.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Bruges 1: The host sheds light on the history of the city Bruges and highlights its food, beers, chocolate and fries.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

The chef prepares various healthy dishes like stuffed avocados and brown buttered mushrooms.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Bruges 2: The main market square of Bruges is lined up with amazing restaurants and cafes. The city is also home to golden fries or french fries.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Chef Damu teaches how to prepare chicken cutlets and raw banana tikkis.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Antwerp 1: Renowned as the world's leading city of diamonds, Antwerp also holds about possessing the second largest port in the whole of Europe.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Chef Damu presents some interesting recipes to serve the guests during a house party.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Antwerp 2: Antwerp has grown on the banks of the Scheldt River that along with the Meuse and the Rhine forms the biggest estuary in Western Europe.

Closenberg: The host visits the idyllic Closenberg Heritage Hotel in Sri Lanka, which is built along the southern side of the Galle harbour.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Chef Damu shows how to prepare delicious lunch by sharing recipes for Kanchipuram Idli, chicken kothu parotta and Adai.

Kumarakom, Kerala: Nestled on the serene banks of Lake Vembanad, Kumarakom Lake Resort is cocooned by nature. It is renowned as one of the finest luxury heritage resorts in India.

Ghent: Ghent is known for its historic buildings and impressive architecture. The city was one of the largest in Europe until the 1500s.

Desroche 1: Looking for fun and relaxation, Freishia visits Seychelles, where she ends up having the beach holiday of a lifetime.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Chef Damu prepares the traditional Tamil dishes, including kola puttu with kadala curry and idiyappam with aatukaal paya.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Brussels: Brussels, the capital of Belgium, is one of the most cosmopolitan cities of the country and also its economic and political centre.

Chef Damu shows how to prepare minestrone soup, a fusion dish, and shares a recipe that uses chicken and pineapple.

Desroche 2: From visiting a tortoise feeding pen to taking a cycle tour around Desroches island, Freishia gets to reconnect with nature in Seychelles.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

San Augustin Church: San Augustine church is a catholic church located in Manila and it is the oldest standing church in Philippines.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Brussels: Brussels, the capital of Belgium, is one of the most cosmopolitan cities of the country and also its economic and political centre.

Chef Damu shows how to prepare minestrone soup, a fusion dish, and shares a recipe that uses chicken and pineapple.

Desroche 2: From visiting a tortoise feeding pen to taking a cycle tour around Desroches island, Freishia gets to reconnect with nature in Seychelles.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

San Augustin Church: San Augustine church is a catholic church located in Manila and it is the oldest standing church in Philippines.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

The chef prepares various healthy dishes like stuffed avocados and brown buttered mushrooms.

Bruges 1: The host sheds light on the history of the city Bruges and highlights its food, beers, chocolate and fries.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Chef Damu teaches how to prepare chicken cutlets and raw banana tikkis.

Bruges 2: The main market square of Bruges is lined up with amazing restaurants and cafes. The city is also home to golden fries or french fries.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Chef Damu presents some interesting recipes to serve the guests during a house party.

Antwerp 1: Renowned as the world's leading city of diamonds, Antwerp also holds about possessing the second largest port in the whole of Europe.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Chef Damu shows how to prepare delicious lunch by sharing recipes for Kanchipuram Idli, chicken kothu parotta and Adai.

Antwerp 2: Antwerp has grown on the banks of the Scheldt River that along with the Meuse and the Rhine forms the biggest estuary in Western Europe.

Closenberg: The host visits the idyllic Closenberg Heritage Hotel in Sri Lanka, which is built along the southern side of the Galle harbour.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Kumarakom, Kerala: Nestled on the serene banks of Lake Vembanad, Kumarakom Lake Resort is cocooned by nature. It is renowned as one of the finest luxury heritage resorts in India.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Chef Damu prepares the traditional Tamil dishes, including kola puttu with kadala curry and idiyappam with aatukaal paya.

Ghent: Ghent is known for its historic buildings and impressive architecture. The city was one of the largest in Europe until the 1500s.

Desroche 1: Looking for fun and relaxation, Freishia visits Seychelles, where she ends up having the beach holiday of a lifetime.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

San Augustin Church: San Augustine church is a catholic church located in Manila and it is the oldest standing church in Philippines.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Chef Damu shows how to prepare minestrone soup, a fusion dish, and shares a recipe that uses chicken and pineapple.

Brussels: Brussels, the capital of Belgium, is one of the most cosmopolitan cities of the country and also its economic and political centre.

Desroche 2: From visiting a tortoise feeding pen to taking a cycle tour around Desroches island, Freishia gets to reconnect with nature in Seychelles.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Chef Damu teaches how to prepare some savoury snacks like coin paratha, prawn vadas and golden fried baby corn.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

River Rafting: The host sets out on an adventurous journey across India and indulges in interesting activities, including river rafting.

Singapore: With just 48 hours on hand, London-based adventurer, Natalie Gayle sets out to explore the true character of the Lion City, Singapore.

Angkor Wat: The fabled ruins of Angkor offer a glimpse of the grandeur of a city and harmony of the brilliant architecture that over centuries has become a powerful symbol of Cambodia.

St. Alexander Nevsky Cathedral: Explore the iconic landmark of St Alexander Nevsky Cathedral, Bulgaria, which celebrates its 100th anniversary.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Chef Damu teaches how to prepare some savoury snacks like coin paratha, prawn vadas and golden fried baby corn.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

River Rafting: The host sets out on an adventurous journey across India and indulges in interesting activities, including river rafting.

Singapore: With just 48 hours on hand, London-based adventurer, Natalie Gayle sets out to explore the true character of the Lion City, Singapore.

Angkor Wat: The fabled ruins of Angkor offer a glimpse of the grandeur of a city and harmony of the brilliant architecture that over centuries has become a powerful symbol of Cambodia.

St. Alexander Nevsky Cathedral: Explore the iconic landmark of St Alexander Nevsky Cathedral, Bulgaria, which celebrates its 100th anniversary.

Chef Damu shows some unique lunch-box recipes for children, including spinach, beetroot, carrot puris and spicy beetle nut leaves parathas.

Leh, India: Alexandra explores Thiksey Monastery, Leh Palace and visits the Shanti Stupa before heading out for a five-hour drive to Pangong Lake.

Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.

Mauritius 2: A slice of paradise, poised on the turquoise Indian Ocean, lapped by its warm waters, Mauritius enchants and beckons the viewers to explore its mysteriously beautiful spirit.

Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Chef Damu prepares Tamil Nadu's traditional rice, Kadambam with gola urundai fry.

Nubra Valley, Ladakh, India: Alex visits Nubra, a tri-armed valley located to the northeast of Ladakh valley; she tries the traditional Ladakhi food and explores Leh city.

Aswan, Egypt: In the final leg of her journey, Sabrina uncovers the mysteries of the ancient temples of Luxor, Aswan and Abu Simbel. She later visits Saint Catherine's Monastery.

Mauritius 3: Explore Mauritius, a country filled with blue oceans, adventure, tortoises and lots of unique experiences.

Cologne: Christina visits the 2000 year old city of Cologne and delves into museums that house a variety of things from chocolate to art collections.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Chef Damu demonstrates how to prepare delicious Italian tomato soup, Mexican salad with chicken and rustic fish with saffron rice.

Kargil, India: Alexandra explores Kargil and has breakfast with the resort's owner who explains the local culture and its influence on the people.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Sarovar Premier, Kerala: God's own country Kerala has a lot to offer its visitors along with its exotic beaches, tropical backwaters and rejuvenation therapies of Ayurveda.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Chef Damu presents some snack recipes, including honey chilli crispy cauliflower and cashew crispy fried chicken.

Suru Valley, India: Alexandra explores the Munshi Aziz Bhat Museum and travels further on the way to Srinagar; she stops for a tea break and admires the beauty of Mt Kun and the Nun Kun glacier.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Chef Damu teaches how to prepare shepherd's pie, fruit cocktail and Waldorf salad with lemon honey tea for house parties.

Zanskar, India: Alexandra visits a monastery in Padum town, Zanskar, and later explores the Sani and Kanika monasteries that were built in the 17th century.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

Chef Damu shows some recipes like panakam and kosumalli, imlee kokam sherbat and coco crazy with pani puri to cool down one's body during summer.

Srinagar, India: Alexandra explores Srinagar, which is situated on the banks of the Jhelum river. She visits the Dal Lake, tries Kashmiri tea and ends her day with Wazwan, a traditional platter.

BA Atoll, Maldives: Dusit Thani is a five-star property secluded in the middle of the Indian Ocean and is the perfect place to stay on a holiday.

Scenic Lakes: Tranquillity, scenic nature and harmony are the three attributes of sparkling and serene lakes. The host explores five of the most beautiful and shimmering lakes and salty seascapes.

Thekkady: Thekkady, in Kerala, has India's largest wildlife sanctuary. It is a dream destination for any tourist visiting India. Thekkady is also famous its spice trade and scenic locations.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Chef Damu prepares delicious dum gosh biryani with cucumber and shrimp salad. He also shows how to prepare bread halwa.

Mauritius 1: With its clear blue sea and white sparkling sands, Mauritius is a dream destination that spells pure fun and frolic.

Cairo, Egypt: Sabrina starts her backpacking journey in Egypt from Cairo, a city evenly painted in the shades of ancient Islamic and modern architecture.

Frankfurt: Kristina is in Frankfurt and receives light shower. She decides to beat the rains and head out to one of the smaller towns.

Tso Moriri, Ladakh, India: Alexandra starts her journey from Tso Moriri and stops at Bara-lacha Pass en route; she visits Korzok village and dresses up in a traditional Ladakhi attire.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Chef Damu prepares delicious dum gosh biryani with cucumber and shrimp salad. He also shows how to prepare bread halwa.

Mauritius 1: With its clear blue sea and white sparkling sands, Mauritius is a dream destination that spells pure fun and frolic.

Cairo, Egypt: Sabrina starts her backpacking journey in Egypt from Cairo, a city evenly painted in the shades of ancient Islamic and modern architecture.

Frankfurt: Kristina is in Frankfurt and receives light shower. She decides to beat the rains and head out to one of the smaller towns.

Tso Moriri, Ladakh, India: Alexandra starts her journey from Tso Moriri and stops at Bara-lacha Pass en route; she visits Korzok village and dresses up in a traditional Ladakhi attire.

Cologne: Christina visits the 2000 year old city of Cologne and delves into museums that house a variety of things from chocolate to art collections.

Mauritius 3: Explore Mauritius, a country filled with blue oceans, adventure, tortoises and lots of unique experiences.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Aswan, Egypt: In the final leg of her journey, Sabrina uncovers the mysteries of the ancient temples of Luxor, Aswan and Abu Simbel. She later visits Saint Catherine's Monastery.

Nubra Valley, Ladakh, India: Alex visits Nubra, a tri-armed valley located to the northeast of Ladakh valley; she tries the traditional Ladakhi food and explores Leh city.

Chef Damu prepares Tamil Nadu's traditional rice, Kadambam with gola urundai fry.

Sarovar Premier, Kerala: God's own country Kerala has a lot to offer its visitors along with its exotic beaches, tropical backwaters and rejuvenation therapies of Ayurveda.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Kargil, India: Alexandra explores Kargil and has breakfast with the resort's owner who explains the local culture and its influence on the people.

Chef Damu demonstrates how to prepare delicious Italian tomato soup, Mexican salad with chicken and rustic fish with saffron rice.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Suru Valley, India: Alexandra explores the Munshi Aziz Bhat Museum and travels further on the way to Srinagar; she stops for a tea break and admires the beauty of Mt Kun and the Nun Kun glacier.

Chef Damu presents some snack recipes, including honey chilli crispy cauliflower and cashew crispy fried chicken.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Zanskar, India: Alexandra visits a monastery in Padum town, Zanskar, and later explores the Sani and Kanika monasteries that were built in the 17th century.

Chef Damu teaches how to prepare shepherd's pie, fruit cocktail and Waldorf salad with lemon honey tea for house parties.

Thekkady: Thekkady, in Kerala, has India's largest wildlife sanctuary. It is a dream destination for any tourist visiting India. Thekkady is also famous its spice trade and scenic locations.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

BA Atoll, Maldives: Dusit Thani is a five-star property secluded in the middle of the Indian Ocean and is the perfect place to stay on a holiday.

Scenic Lakes: Tranquillity, scenic nature and harmony are the three attributes of sparkling and serene lakes. The host explores five of the most beautiful and shimmering lakes and salty seascapes.

Srinagar, India: Alexandra explores Srinagar, which is situated on the banks of the Jhelum river. She visits the Dal Lake, tries Kashmiri tea and ends her day with Wazwan, a traditional platter.

Chef Damu shows some recipes like panakam and kosumalli, imlee kokam sherbat and coco crazy with pani puri to cool down one's body during summer.

Frankfurt: Kristina is in Frankfurt and receives light shower. She decides to beat the rains and head out to one of the smaller towns.

Mauritius 1: With its clear blue sea and white sparkling sands, Mauritius is a dream destination that spells pure fun and frolic.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Cairo, Egypt: Sabrina starts her backpacking journey in Egypt from Cairo, a city evenly painted in the shades of ancient Islamic and modern architecture.

Tso Moriri, Ladakh, India: Alexandra starts her journey from Tso Moriri and stops at Bara-lacha Pass en route; she visits Korzok village and dresses up in a traditional Ladakhi attire.

Chef Damu prepares delicious dum gosh biryani with cucumber and shrimp salad. He also shows how to prepare bread halwa.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Chef Damu shows some unique lunch-box recipes for children, including spinach, beetroot, carrot puris and spicy beetle nut leaves parathas.

Mauritius 2: A slice of paradise, poised on the turquoise Indian Ocean, lapped by its warm waters, Mauritius enchants and beckons the viewers to explore its mysteriously beautiful spirit.

Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.

Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.

Leh, India: Alexandra explores Thiksey Monastery, Leh Palace and visits the Shanti Stupa before heading out for a five-hour drive to Pangong Lake.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Chef Damu shows some unique lunch-box recipes for children, including spinach, beetroot, carrot puris and spicy beetle nut leaves parathas.

Mauritius 2: A slice of paradise, poised on the turquoise Indian Ocean, lapped by its warm waters, Mauritius enchants and beckons the viewers to explore its mysteriously beautiful spirit.

Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.

Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.

Leh, India: Alexandra explores Thiksey Monastery, Leh Palace and visits the Shanti Stupa before heading out for a five-hour drive to Pangong Lake.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Sarovar Premier, Kerala: God's own country Kerala has a lot to offer its visitors along with its exotic beaches, tropical backwaters and rejuvenation therapies of Ayurveda.

Chef Damu demonstrates how to prepare delicious Italian tomato soup, Mexican salad with chicken and rustic fish with saffron rice.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Kargil, India: Alexandra explores Kargil and has breakfast with the resort's owner who explains the local culture and its influence on the people.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Chef Damu presents some snack recipes, including honey chilli crispy cauliflower and cashew crispy fried chicken.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Chef Damu teaches how to prepare shepherd's pie, fruit cocktail and Waldorf salad with lemon honey tea for house parties.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Zanskar, India: Alexandra visits a monastery in Padum town, Zanskar, and later explores the Sani and Kanika monasteries that were built in the 17th century.

BA Atoll, Maldives: Dusit Thani is a five-star property secluded in the middle of the Indian Ocean and is the perfect place to stay on a holiday.

Scenic Lakes: Tranquillity, scenic nature and harmony are the three attributes of sparkling and serene lakes. The host explores five of the most beautiful and shimmering lakes and salty seascapes.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Thekkady: Thekkady, in Kerala, has India's largest wildlife sanctuary. It is a dream destination for any tourist visiting India. Thekkady is also famous its spice trade and scenic locations.

Chef Damu shows some recipes like panakam and kosumalli, imlee kokam sherbat and coco crazy with pani puri to cool down one's body during summer.

Srinagar, India: Alexandra explores Srinagar, which is situated on the banks of the Jhelum river. She visits the Dal Lake, tries Kashmiri tea and ends her day with Wazwan, a traditional platter.

Cairo, Egypt: Sabrina starts her backpacking journey in Egypt from Cairo, a city evenly painted in the shades of ancient Islamic and modern architecture.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Frankfurt: Kristina is in Frankfurt and receives light shower. She decides to beat the rains and head out to one of the smaller towns.

Chef Damu prepares delicious dum gosh biryani with cucumber and shrimp salad. He also shows how to prepare bread halwa.

Mauritius 1: With its clear blue sea and white sparkling sands, Mauritius is a dream destination that spells pure fun and frolic.

Tso Moriri, Ladakh, India: Alexandra starts her journey from Tso Moriri and stops at Bara-lacha Pass en route; she visits Korzok village and dresses up in a traditional Ladakhi attire.

Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.

Chef Damu shows some unique lunch-box recipes for children, including spinach, beetroot, carrot puris and spicy beetle nut leaves parathas.

Mauritius 2: A slice of paradise, poised on the turquoise Indian Ocean, lapped by its warm waters, Mauritius enchants and beckons the viewers to explore its mysteriously beautiful spirit.

Leh, India: Alexandra explores Thiksey Monastery, Leh Palace and visits the Shanti Stupa before heading out for a five-hour drive to Pangong Lake.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Chef Damu prepares Tamil Nadu's traditional rice, Kadambam with gola urundai fry.

Mauritius 3: Explore Mauritius, a country filled with blue oceans, adventure, tortoises and lots of unique experiences.

Aswan, Egypt: In the final leg of her journey, Sabrina uncovers the mysteries of the ancient temples of Luxor, Aswan and Abu Simbel. She later visits Saint Catherine's Monastery.

Cologne: Christina visits the 2000 year old city of Cologne and delves into museums that house a variety of things from chocolate to art collections.

Nubra Valley, Ladakh, India: Alex visits Nubra, a tri-armed valley located to the northeast of Ladakh valley; she tries the traditional Ladakhi food and explores Leh city.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Chef Damu prepares Tamil Nadu's traditional rice, Kadambam with gola urundai fry.

Mauritius 3: Explore Mauritius, a country filled with blue oceans, adventure, tortoises and lots of unique experiences.

Aswan, Egypt: In the final leg of her journey, Sabrina uncovers the mysteries of the ancient temples of Luxor, Aswan and Abu Simbel. She later visits Saint Catherine's Monastery.

Cologne: Christina visits the 2000 year old city of Cologne and delves into museums that house a variety of things from chocolate to art collections.

Nubra Valley, Ladakh, India: Alex visits Nubra, a tri-armed valley located to the northeast of Ladakh valley; she tries the traditional Ladakhi food and explores Leh city.

Chef Damu presents some snack recipes, including honey chilli crispy cauliflower and cashew crispy fried chicken.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Suru Valley, India: Alexandra explores the Munshi Aziz Bhat Museum and travels further on the way to Srinagar; she stops for a tea break and admires the beauty of Mt Kun and the Nun Kun glacier.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Chef Damu teaches how to prepare shepherd's pie, fruit cocktail and Waldorf salad with lemon honey tea for house parties.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Zanskar, India: Alexandra visits a monastery in Padum town, Zanskar, and later explores the Sani and Kanika monasteries that were built in the 17th century.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Chef Damu shows some recipes like panakam and kosumalli, imlee kokam sherbat and coco crazy with pani puri to cool down one's body during summer.

Srinagar, India: Alexandra explores Srinagar, which is situated on the banks of the Jhelum river. She visits the Dal Lake, tries Kashmiri tea and ends her day with Wazwan, a traditional platter.

BA Atoll, Maldives: Dusit Thani is a five-star property secluded in the middle of the Indian Ocean and is the perfect place to stay on a holiday.

Scenic Lakes: Tranquillity, scenic nature and harmony are the three attributes of sparkling and serene lakes. The host explores five of the most beautiful and shimmering lakes and salty seascapes.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Thekkady: Thekkady, in Kerala, has India's largest wildlife sanctuary. It is a dream destination for any tourist visiting India. Thekkady is also famous its spice trade and scenic locations.

Chef Damu prepares delicious dum gosh biryani with cucumber and shrimp salad. He also shows how to prepare bread halwa.

Cairo, Egypt: Sabrina starts her backpacking journey in Egypt from Cairo, a city evenly painted in the shades of ancient Islamic and modern architecture.

Tso Moriri, Ladakh, India: Alexandra starts her journey from Tso Moriri and stops at Bara-lacha Pass en route; she visits Korzok village and dresses up in a traditional Ladakhi attire.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Cairo, Egypt: Sabrina starts her backpacking journey in Egypt from Cairo, a city evenly painted in the shades of ancient Islamic and modern architecture.

Frankfurt: Kristina is in Frankfurt and receives light shower. She decides to beat the rains and head out to one of the smaller towns.

Chef Damu shows some unique lunch-box recipes for children, including spinach, beetroot, carrot puris and spicy beetle nut leaves parathas.

Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.

Leh, India: Alexandra explores Thiksey Monastery, Leh Palace and visits the Shanti Stupa before heading out for a five-hour drive to Pangong Lake.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.

Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.

Chef Damu prepares Tamil Nadu's traditional rice, Kadambam with gola urundai fry.

Aswan, Egypt: In the final leg of her journey, Sabrina uncovers the mysteries of the ancient temples of Luxor, Aswan and Abu Simbel. She later visits Saint Catherine's Monastery.

Nubra Valley, Ladakh, India: Alex visits Nubra, a tri-armed valley located to the northeast of Ladakh valley; she tries the traditional Ladakhi food and explores Leh city.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Aswan, Egypt: In the final leg of her journey, Sabrina uncovers the mysteries of the ancient temples of Luxor, Aswan and Abu Simbel. She later visits Saint Catherine's Monastery.

Cologne: Christina visits the 2000 year old city of Cologne and delves into museums that house a variety of things from chocolate to art collections.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Chef Damu demonstrates how to prepare delicious Italian tomato soup, Mexican salad with chicken and rustic fish with saffron rice.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Sarovar Premier, Kerala: God's own country Kerala has a lot to offer its visitors along with its exotic beaches, tropical backwaters and rejuvenation therapies of Ayurveda.

Kargil, India: Alexandra explores Kargil and has breakfast with the resort's owner who explains the local culture and its influence on the people.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Chef Damu demonstrates how to prepare delicious Italian tomato soup, Mexican salad with chicken and rustic fish with saffron rice.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Sarovar Premier, Kerala: God's own country Kerala has a lot to offer its visitors along with its exotic beaches, tropical backwaters and rejuvenation therapies of Ayurveda.

Kargil, India: Alexandra explores Kargil and has breakfast with the resort's owner who explains the local culture and its influence on the people.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Zanskar, India: Alexandra visits a monastery in Padum town, Zanskar, and later explores the Sani and Kanika monasteries that were built in the 17th century.

Chef Damu teaches how to prepare shepherd's pie, fruit cocktail and Waldorf salad with lemon honey tea for house parties.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

BA Atoll, Maldives: Dusit Thani is a five-star property secluded in the middle of the Indian Ocean and is the perfect place to stay on a holiday.

Scenic Lakes: Tranquillity, scenic nature and harmony are the three attributes of sparkling and serene lakes. The host explores five of the most beautiful and shimmering lakes and salty seascapes.

Srinagar, India: Alexandra explores Srinagar, which is situated on the banks of the Jhelum river. She visits the Dal Lake, tries Kashmiri tea and ends her day with Wazwan, a traditional platter.

Chef Damu shows some recipes like panakam and kosumalli, imlee kokam sherbat and coco crazy with pani puri to cool down one's body during summer.

Thekkady: Thekkady, in Kerala, has India's largest wildlife sanctuary. It is a dream destination for any tourist visiting India. Thekkady is also famous its spice trade and scenic locations.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Mauritius 1: With its clear blue sea and white sparkling sands, Mauritius is a dream destination that spells pure fun and frolic.

Tso Moriri, Ladakh, India: Alexandra starts her journey from Tso Moriri and stops at Bara-lacha Pass en route; she visits Korzok village and dresses up in a traditional Ladakhi attire.

Chef Damu prepares delicious dum gosh biryani with cucumber and shrimp salad. He also shows how to prepare bread halwa.

Frankfurt: Kristina is in Frankfurt and receives light shower. She decides to beat the rains and head out to one of the smaller towns.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Cairo, Egypt: Sabrina starts her backpacking journey in Egypt from Cairo, a city evenly painted in the shades of ancient Islamic and modern architecture.

Mauritius 2: A slice of paradise, poised on the turquoise Indian Ocean, lapped by its warm waters, Mauritius enchants and beckons the viewers to explore its mysteriously beautiful spirit.

Leh, India: Alexandra explores Thiksey Monastery, Leh Palace and visits the Shanti Stupa before heading out for a five-hour drive to Pangong Lake.

Chef Damu shows some unique lunch-box recipes for children, including spinach, beetroot, carrot puris and spicy beetle nut leaves parathas.

Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.

Mauritius 3: Explore Mauritius, a country filled with blue oceans, adventure, tortoises and lots of unique experiences.

Nubra Valley, Ladakh, India: Alex visits Nubra, a tri-armed valley located to the northeast of Ladakh valley; she tries the traditional Ladakhi food and explores Leh city.

Chef Damu prepares Tamil Nadu's traditional rice, Kadambam with gola urundai fry.

Cologne: Christina visits the 2000 year old city of Cologne and delves into museums that house a variety of things from chocolate to art collections.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Aswan, Egypt: In the final leg of her journey, Sabrina uncovers the mysteries of the ancient temples of Luxor, Aswan and Abu Simbel. She later visits Saint Catherine's Monastery.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Kargil, India: Alexandra explores Kargil and has breakfast with the resort's owner who explains the local culture and its influence on the people.

Chef Damu demonstrates how to prepare delicious Italian tomato soup, Mexican salad with chicken and rustic fish with saffron rice.

Sarovar Premier, Kerala: God's own country Kerala has a lot to offer its visitors along with its exotic beaches, tropical backwaters and rejuvenation therapies of Ayurveda.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Chef Damu presents some snack recipes, including honey chilli crispy cauliflower and cashew crispy fried chicken.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Suru Valley, India: Alexandra explores the Munshi Aziz Bhat Museum and travels further on the way to Srinagar; she stops for a tea break and admires the beauty of Mt Kun and the Nun Kun glacier.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Chef Damu presents some snack recipes, including honey chilli crispy cauliflower and cashew crispy fried chicken.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.