Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Oslo 1: Oslo is the oldest of the Scandinavian capitals; its history goes back to around 1,000 years, when the first settlements were built at the inlet of the Oslo fjord.

Dessert: The chef shares the recipes for beetroot asoka halwa and fruit payasam to satisfy one's sweet tooth.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Colombo: Host Sabrina visits Colombo and finds peace in the century-old Buddhist temple and churches.

Lisbon, Portgual: The host starts his backpacking journey of Portugal from Lisbon, exploring important monuments from Belem tower to Portas Do Sol.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Oslo 2: Oslo in Norway is the best city for leisure time activities as well as adventure sports. One can stroll around the city, go sightseeing, ride a bicycle, play golf or go skating.

Regional Cuisine: The chef prepares and shares recipes for some regional dishes, including karaikal meen kuzhambu and paramakudi mutton kuzhambu with Sri Lankan crab curry.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Galle: Sabrina visits Ambalangoda and learns about the history of the mask-making.

Sintra, Portgual: The host travels to Sintra which is known for its castles and palaces. He also explores various locations and heads to the historic town of Obidos.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Starters_1: Chef Palani Murugan gives a vegetable twist to meat dishes, including a fish fry, lamb chops and pudalangai fry.

Mirissa: The host travels to Mirissa, Sri Lanka, and is mesmerised by the town's beauty.

Coimbra, Portgual: Driek travels to Coimbra and visits the Santa Cruz Church, a park, Santa Claire monastery and Coimbra University.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Vienna: Take a look at the most impressive architectural marvels of Vienna.

Starters_1: Chef Palani Murugan gives a vegetable twist to meat dishes, including a fish fry, lamb chops and pudalangai fry.

Mirissa: The host travels to Mirissa, Sri Lanka, and is mesmerised by the town's beauty.

Coimbra, Portgual: Driek travels to Coimbra and visits the Santa Cruz Church, a park, Santa Claire monastery and Coimbra University.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Vienna: Take a look at the most impressive architectural marvels of Vienna.

Kavaratti & Bangaram, Lakshadweep: Lakshadweep offers the travellers warm blue waters, a secluded feel and an unobstructed ocean view. Meanwhile, Alex goes scuba diving in Bangaram.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Veg Menu: The chef prepares the complete vegetarian thali that includes pinju cholam biryani, ceylon brinjal masala and sweet macroni payasam.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Valley Of Flowers & Hemkund Saheb: The host presents some of the most beautiful hills and valley ranges from India and around the world that are also known for exciting adventure sports.

Kadmat, Lakshadweep: Alex visits the picturesque coral island of Kadmat and goes beyond its scenic vistas. He also goes deep-sea fishing.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

St. Xavier Church: Visit the Basilica of Bom Jesus in Goa, India, which houses mortal remains of St Francis Xavier.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Chef Signature Dishes: Chef Palani Murugan shows how to prepare his signature dishes, including Ambur biryani, Varutha Vanjira Meen varuval and Moolai Milagu Varuval.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Minicoy, Lakshadweep: Alex comes to Minicoy and learns about an old tradition of racing in a boat, its making and the craftsmanship.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Bryggen: A World Heritage site Bergen in Norway is famous for the row of wooden houses on one side of the old wharf called Bryggen. More than 900 years old, these houses have seen history unfold.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Break Fast 2: Chef Palani shows how to prepare delicious vegetable omelette and Spinach Dosa with Rojaapoo thuvaiyal for breakfast.

Kavaratti & Bangaram, Lakshadweep: Lakshadweep offers the travellers warm blue waters, a secluded feel and an unobstructed ocean view. Meanwhile, Alex goes scuba diving in Bangaram.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Colombo: Host Sabrina visits Colombo and finds peace in the century-old Buddhist temple and churches.

Oslo 1: Oslo is the oldest of the Scandinavian capitals; its history goes back to around 1,000 years, when the first settlements were built at the inlet of the Oslo fjord.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Dessert: The chef shares the recipes for beetroot asoka halwa and fruit payasam to satisfy one's sweet tooth.

Oslo 1: Oslo is the oldest of the Scandinavian capitals; its history goes back to around 1,000 years, when the first settlements were built at the inlet of the Oslo fjord.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Galle: Sabrina visits Ambalangoda and learns about the history of the mask-making.

Oslo 2: Oslo in Norway is the best city for leisure time activities as well as adventure sports. One can stroll around the city, go sightseeing, ride a bicycle, play golf or go skating.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Regional Cuisine: The chef prepares and shares recipes for some regional dishes, including karaikal meen kuzhambu and paramakudi mutton kuzhambu with Sri Lankan crab curry.

Oslo 2: Oslo in Norway is the best city for leisure time activities as well as adventure sports. One can stroll around the city, go sightseeing, ride a bicycle, play golf or go skating.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Mirissa: The host travels to Mirissa, Sri Lanka, and is mesmerised by the town's beauty.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Starters_1: Chef Palani Murugan gives a vegetable twist to meat dishes, including a fish fry, lamb chops and pudalangai fry.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Pattayal: Chef Palani Murugan prepares and shares recipes for delicious kedavettu kuzhambu, naatu kozhi varuval and mutton varuthathu.

Polonnaruwa: Sabrina learns about the culture and beauty of the town when she travels to Kandy by train.

Porto, Portgual: Driek travels to Porto that is surrounded by chapels, monasteries and churches. He also visits a wine cellar and learns about wine production.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Lansdowne: Lansdowne is quiet, serene and radiates the nostalgia of the bygone era.

Vienna 2: Adjectives fall short in describing Vienna, Austria. While a new place, a new culture, tends to intimidate people, this city welcomes everyone.

Pattayal: Chef Palani Murugan prepares and shares recipes for delicious kedavettu kuzhambu, naatu kozhi varuval and mutton varuthathu.

Polonnaruwa: Sabrina learns about the culture and beauty of the town when she travels to Kandy by train.

Porto, Portgual: Driek travels to Porto that is surrounded by chapels, monasteries and churches. He also visits a wine cellar and learns about wine production.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Lansdowne: Lansdowne is quiet, serene and radiates the nostalgia of the bygone era.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

St. Xavier Church: Visit the Basilica of Bom Jesus in Goa, India, which houses mortal remains of St Francis Xavier.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Kadmat, Lakshadweep: Alex visits the picturesque coral island of Kadmat and goes beyond its scenic vistas. He also goes deep-sea fishing.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Chef Signature Dishes: Chef Palani Murugan shows how to prepare his signature dishes, including Ambur biryani, Varutha Vanjira Meen varuval and Moolai Milagu Varuval.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Bryggen: A World Heritage site Bergen in Norway is famous for the row of wooden houses on one side of the old wharf called Bryggen. More than 900 years old, these houses have seen history unfold.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Minicoy, Lakshadweep: Alex comes to Minicoy and learns about an old tradition of racing in a boat, its making and the craftsmanship.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Break Fast 2: Chef Palani shows how to prepare delicious vegetable omelette and Spinach Dosa with Rojaapoo thuvaiyal for breakfast.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Lisbon, Portgual: The host starts his backpacking journey of Portugal from Lisbon, exploring important monuments from Belem tower to Portas Do Sol.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Colombo: Host Sabrina visits Colombo and finds peace in the century-old Buddhist temple and churches.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Dessert: The chef shares the recipes for beetroot asoka halwa and fruit payasam to satisfy one's sweet tooth.

Oslo 1: Oslo is the oldest of the Scandinavian capitals; its history goes back to around 1,000 years, when the first settlements were built at the inlet of the Oslo fjord.

Sintra, Portgual: The host travels to Sintra which is known for its castles and palaces. He also explores various locations and heads to the historic town of Obidos.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Galle: Sabrina visits Ambalangoda and learns about the history of the mask-making.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Regional Cuisine: The chef prepares and shares recipes for some regional dishes, including karaikal meen kuzhambu and paramakudi mutton kuzhambu with Sri Lankan crab curry.

Oslo 2: Oslo in Norway is the best city for leisure time activities as well as adventure sports. One can stroll around the city, go sightseeing, ride a bicycle, play golf or go skating.

Coimbra, Portgual: Driek travels to Coimbra and visits the Santa Cruz Church, a park, Santa Claire monastery and Coimbra University.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Mirissa: The host travels to Mirissa, Sri Lanka, and is mesmerised by the town's beauty.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Starters_1: Chef Palani Murugan gives a vegetable twist to meat dishes, including a fish fry, lamb chops and pudalangai fry.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Porto, Portgual: Driek travels to Porto that is surrounded by chapels, monasteries and churches. He also visits a wine cellar and learns about wine production.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Polonnaruwa: Sabrina learns about the culture and beauty of the town when she travels to Kandy by train.

Lansdowne: Lansdowne is quiet, serene and radiates the nostalgia of the bygone era.

Pattayal: Chef Palani Murugan prepares and shares recipes for delicious kedavettu kuzhambu, naatu kozhi varuval and mutton varuthathu.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Veg Menu: The chef prepares the complete vegetarian thali that includes pinju cholam biryani, ceylon brinjal masala and sweet macroni payasam.

Kavaratti & Bangaram, Lakshadweep: Lakshadweep offers the travellers warm blue waters, a secluded feel and an unobstructed ocean view. Meanwhile, Alex goes scuba diving in Bangaram.

Douro Valley, Portgual: The host travels to Douro Valley to explore vineyards and learn about the history. He concludes his journey at Troia and Evora.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Valley Of Flowers & Hemkund Saheb: The host presents some of the most beautiful hills and valley ranges from India and around the world that are also known for exciting adventure sports.

Salzburg: Explore Salzburg, the fourth-largest city in Austria.

Veg Menu: The chef prepares the complete vegetarian thali that includes pinju cholam biryani, ceylon brinjal masala and sweet macroni payasam.

Kavaratti & Bangaram, Lakshadweep: Lakshadweep offers the travellers warm blue waters, a secluded feel and an unobstructed ocean view. Meanwhile, Alex goes scuba diving in Bangaram.

Douro Valley, Portgual: The host travels to Douro Valley to explore vineyards and learn about the history. He concludes his journey at Troia and Evora.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Valley Of Flowers & Hemkund Saheb: The host presents some of the most beautiful hills and valley ranges from India and around the world that are also known for exciting adventure sports.

Salzburg: Explore Salzburg, the fourth-largest city in Austria.

Break Fast 2: Chef Palani shows how to prepare delicious vegetable omelette and Spinach Dosa with Rojaapoo thuvaiyal for breakfast.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Lansdowne: Lansdowne is quiet, serene and radiates the nostalgia of the bygone era.

Bryggen: A World Heritage site Bergen in Norway is famous for the row of wooden houses on one side of the old wharf called Bryggen. More than 900 years old, these houses have seen history unfold.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Minicoy, Lakshadweep: Alex comes to Minicoy and learns about an old tradition of racing in a boat, its making and the craftsmanship.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Dessert: The chef shares the recipes for beetroot asoka halwa and fruit payasam to satisfy one's sweet tooth.

Lisbon, Portgual: The host starts his backpacking journey of Portugal from Lisbon, exploring important monuments from Belem tower to Portas Do Sol.

Oslo 1: Oslo is the oldest of the Scandinavian capitals; its history goes back to around 1,000 years, when the first settlements were built at the inlet of the Oslo fjord.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Colombo: Host Sabrina visits Colombo and finds peace in the century-old Buddhist temple and churches.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Regional Cuisine: The chef prepares and shares recipes for some regional dishes, including karaikal meen kuzhambu and paramakudi mutton kuzhambu with Sri Lankan crab curry.

Sintra, Portgual: The host travels to Sintra which is known for its castles and palaces. He also explores various locations and heads to the historic town of Obidos.

Oslo 2: Oslo in Norway is the best city for leisure time activities as well as adventure sports. One can stroll around the city, go sightseeing, ride a bicycle, play golf or go skating.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Galle: Sabrina visits Ambalangoda and learns about the history of the mask-making.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Starters_1: Chef Palani Murugan gives a vegetable twist to meat dishes, including a fish fry, lamb chops and pudalangai fry.

Coimbra, Portgual: Driek travels to Coimbra and visits the Santa Cruz Church, a park, Santa Claire monastery and Coimbra University.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Mirissa: The host travels to Mirissa, Sri Lanka, and is mesmerised by the town's beauty.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Pattayal: Chef Palani Murugan prepares and shares recipes for delicious kedavettu kuzhambu, naatu kozhi varuval and mutton varuthathu.

Porto, Portgual: Driek travels to Porto that is surrounded by chapels, monasteries and churches. He also visits a wine cellar and learns about wine production.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Polonnaruwa: Sabrina learns about the culture and beauty of the town when she travels to Kandy by train.

Lansdowne: Lansdowne is quiet, serene and radiates the nostalgia of the bygone era.

Veg Menu: The chef prepares the complete vegetarian thali that includes pinju cholam biryani, ceylon brinjal masala and sweet macroni payasam.

Douro Valley, Portgual: The host travels to Douro Valley to explore vineyards and learn about the history. He concludes his journey at Troia and Evora.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Kavaratti & Bangaram, Lakshadweep: Lakshadweep offers the travellers warm blue waters, a secluded feel and an unobstructed ocean view. Meanwhile, Alex goes scuba diving in Bangaram.

Valley Of Flowers & Hemkund Saheb: The host presents some of the most beautiful hills and valley ranges from India and around the world that are also known for exciting adventure sports.

Chef Signature Dishes: Chef Palani Murugan shows how to prepare his signature dishes, including Ambur biryani, Varutha Vanjira Meen varuval and Moolai Milagu Varuval.

Kadmat, Lakshadweep: Alex visits the picturesque coral island of Kadmat and goes beyond its scenic vistas. He also goes deep-sea fishing.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Delhi.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Innsbruck: In the fairy-tale city of Salzburg, Elisha visits the 18th-century house where Mozart, the legend of western classical music, was born.

Chef Signature Dishes: Chef Palani Murugan shows how to prepare his signature dishes, including Ambur biryani, Varutha Vanjira Meen varuval and Moolai Milagu Varuval.

Kadmat, Lakshadweep: Alex visits the picturesque coral island of Kadmat and goes beyond its scenic vistas. He also goes deep-sea fishing.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Delhi.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Innsbruck: In the fairy-tale city of Salzburg, Elisha visits the 18th-century house where Mozart, the legend of western classical music, was born.

Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.

Colombo: Host Sabrina visits Colombo and finds peace in the century-old Buddhist temple and churches.

Dessert: The chef shares the recipes for beetroot asoka halwa and fruit payasam to satisfy one's sweet tooth.

Lisbon, Portgual: The host starts his backpacking journey of Portugal from Lisbon, exploring important monuments from Belem tower to Portas Do Sol.

Oslo 1: Oslo is the oldest of the Scandinavian capitals; its history goes back to around 1,000 years, when the first settlements were built at the inlet of the Oslo fjord.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.

Galle: Sabrina visits Ambalangoda and learns about the history of the mask-making.

Regional Cuisine: The chef prepares and shares recipes for some regional dishes, including karaikal meen kuzhambu and paramakudi mutton kuzhambu with Sri Lankan crab curry.

Sintra, Portgual: The host travels to Sintra which is known for its castles and palaces. He also explores various locations and heads to the historic town of Obidos.

Oslo 2: Oslo in Norway is the best city for leisure time activities as well as adventure sports. One can stroll around the city, go sightseeing, ride a bicycle, play golf or go skating.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.

Mirissa: The host travels to Mirissa, Sri Lanka, and is mesmerised by the town's beauty.

Starters_1: Chef Palani Murugan gives a vegetable twist to meat dishes, including a fish fry, lamb chops and pudalangai fry.

Coimbra, Portgual: Driek travels to Coimbra and visits the Santa Cruz Church, a park, Santa Claire monastery and Coimbra University.

Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.

Polonnaruwa: Sabrina learns about the culture and beauty of the town when she travels to Kandy by train.

Pattayal: Chef Palani Murugan prepares and shares recipes for delicious kedavettu kuzhambu, naatu kozhi varuval and mutton varuthathu.

Porto, Portgual: Driek travels to Porto that is surrounded by chapels, monasteries and churches. He also visits a wine cellar and learns about wine production.

Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.

Lansdowne: Lansdowne is quiet, serene and radiates the nostalgia of the bygone era.

Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.

Kavaratti & Bangaram, Lakshadweep: Lakshadweep offers the travellers warm blue waters, a secluded feel and an unobstructed ocean view. Meanwhile, Alex goes scuba diving in Bangaram.

Veg Menu: The chef prepares the complete vegetarian thali that includes pinju cholam biryani, ceylon brinjal masala and sweet macroni payasam.

Douro Valley, Portgual: The host travels to Douro Valley to explore vineyards and learn about the history. He concludes his journey at Troia and Evora.

Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.

Valley Of Flowers & Hemkund Saheb: The host presents some of the most beautiful hills and valley ranges from India and around the world that are also known for exciting adventure sports.

St. Xavier Church: Visit the Basilica of Bom Jesus in Goa, India, which houses mortal remains of St Francis Xavier.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Kadmat, Lakshadweep: Alex visits the picturesque coral island of Kadmat and goes beyond its scenic vistas. He also goes deep-sea fishing.

Chef Signature Dishes: Chef Palani Murugan shows how to prepare his signature dishes, including Ambur biryani, Varutha Vanjira Meen varuval and Moolai Milagu Varuval.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Break Fast 2: Chef Palani shows how to prepare delicious vegetable omelette and Spinach Dosa with Rojaapoo thuvaiyal for breakfast.

Minicoy, Lakshadweep: Alex comes to Minicoy and learns about an old tradition of racing in a boat, its making and the craftsmanship.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Lucknow.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Bryggen: A World Heritage site Bergen in Norway is famous for the row of wooden houses on one side of the old wharf called Bryggen. More than 900 years old, these houses have seen history unfold.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Break Fast 2: Chef Palani shows how to prepare delicious vegetable omelette and Spinach Dosa with Rojaapoo thuvaiyal for breakfast.

Minicoy, Lakshadweep: Alex comes to Minicoy and learns about an old tradition of racing in a boat, its making and the craftsmanship.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Lucknow.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Bryggen: A World Heritage site Bergen in Norway is famous for the row of wooden houses on one side of the old wharf called Bryggen. More than 900 years old, these houses have seen history unfold.

Trinity College: Dublin, the UNESCO's City Of Literature in Ireland, wherein the literary side of the city lies in Trinity College.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Gyokuro Tea: Dan and Paddy go around savouring and appreciating Gyokuro tea, one of the highest grades of tea available in Japan.

Starters 4: Chef Palani prepares some delicious karuveppilai eral, kothu kari kuzhi karandi omelette and egg cutlet, which can be served as side dishes during meals.

Taj Tashi: A blend of Bhutan's Dzong architecture and modern design, enhanced with classical hand-drawn Buddhist murals, this hotel lies in the midst of tall mountains and lush landscapes of Thimphu.

Tel Aviv: On the last day, the host starts and ends the day at the beach in Tel Aviv. In between, the host visits Old Jaffa and prays at the Wishing Bridge.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Dehradun: In Dehradun it is easy to feel away from the maddening crowd, where one can be in the company of nature.

Ohana: Dan and Paddy visit Japan's best-kept secrets and a garden so bright that it could enchant the most unfeeling of hearts.

Non Veg Soup: The chef prepares some tasty, hot and spicy non-veg soups which include nenju elumbu soup, nandu milagu soup and naatukozhi soup.

Huvafen Fushi 1: The mesmerising Huvafen Fushi, located at the serene island of Maldives, promises a retreat from the stress of daily life and into a pristine heaven.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Ooty: Endowed with the Nilgiri Mountains, which are also called the Blue Mountains, we explore the climate, the nature, the hill station of the south.

Qura: Dan and Paddy discover the swords of the samurai and hidden Christian churches, apart from other intriguing sights of Japan.

Pickle & Chutney: The chef talks about different types of pickles and their importance in Indian meals. He presents recipes of some new pickles which include maa-inji and eral.

Huvafen Fushi 2: The mesmerising Huvafen Fushi, located at the serene island of Maldives, promises a retreat from the stress of daily life.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Sakurajima: Dan and Paddy visit Sakurajima, a fuming volcano in Kyushu, and explore the different ways in which they can get close to the sight.

Starters 2: The chef is all set to demonstrate and prepare various starters which include banana appam, colacasia fry and paneer bullet.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

Gaya Island Resort, Malaysia: Explore the Gaya Island Resort, Malaysia, a place known to help travellers recharge themselves both emotionally and physically.

Kagoshima: Dan and Paddy explore Kyushu to get a drink and an appetising bonito fish lunch.

Non Veg Menu: Chef Palani virtually visits Sri Lanka and prepares authentic Ceylon egg paratha, Tanjavur meen varuval and mutton uppu kari.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Chennai, India: While exploring the capital of Tamil Nadu, Chennai, Alex comes across many of the city's hidden stories.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Fukuoka: Dan and Paddy attend a unique baseball game at a rather offbeat stadium in Kyushu's largest city.

Beverages 2: The chef showcases simple, healthy coolers, including an avocado banana smoothie, mint masala and rose milk to help beat the heat.

Manila: Manila, the capital of Philippines, is a cultural potpourri which has a lot to offer. It is a modern city that values its cultural ethnicity.

Jerusalem: Jerusalem, the capital of Israel, is the spiritual focus of the entire world. Some of the holiest places of Islam, Judaism and Christianity are located here.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

Soups: Chef Palani prepares and shares recipes of flavourful soups, kollu milagu, Chettinadu thakkali and Kothamalli, which help improve one's appetite.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Itoshima: Dan and Paddy spend a day in Itoshima, a place known for soothing waterfalls, fishing pools and perfect beach sunsets to calm the soul.

Seychelles: With its rich folk traditions of dance and music, as well as its biodiversity, this archipelago is the perfect culmination of fun and frolic to the hilt.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Jerusalem/Tel Aviv: Embark on a journey through Via Dolorosa, the path that Jesus Christ took as he carried the cross to his crucifixion.

Soups: Chef Palani prepares and shares recipes of flavourful soups, kollu milagu, Chettinadu thakkali and Kothamalli, which help improve one's appetite.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Itoshima: Dan and Paddy spend a day in Itoshima, a place known for soothing waterfalls, fishing pools and perfect beach sunsets to calm the soul.

Seychelles: With its rich folk traditions of dance and music, as well as its biodiversity, this archipelago is the perfect culmination of fun and frolic to the hilt.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.