Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.

Professional performers go through culinary boot camp with chefs Anne Burrell and Gabe Bertaccini to transform from kitchen disasters to food masters; one standout recruit will strut away with $25,000.

The Titans think their ready to go up against Alex Guarnaschelli's protege, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage.

Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.

Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party!

Alex Guarnaschelli and singer Josh Groban hit the high notes and raise up their chefs, Thomas Youell and Diego Sanchez, to grill Bobby Flay in his own kitchen.

Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.

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Mediterranean people live long and happy lives thanks to their healthy diet and their tradition of sharing meals with the people they love, so Guy Fieri invites his chef friends to the ranch for their take on Mediterranean cooking.

Guy Fieri invites some of his favorite chefs to the ranch to celebrate the exotic flavors and spices of the Middle East with small plates called mezes.

Guy Fieri and his chef friends make it Mediterranean; Traci Des Jardins knocks out a ricotta gnocchi, Michael Voltaggio twists up SpanaKALEpita, Antonia Lofaso picks pork souvlaki, and Marc Murphy plates up pan-fried sardines.

Guy Fieri asks his chef friends to prepare a Parisian brunch menu; Marc Murphy roasts beets with a quintessential French ingredient, snails; Alex Guarnaschelli makes a buttery, bacon-filled quiche lorraine and an upside-down apple tarte tatin.

Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.

Alex Guarnaschelli asks four chefs to make plates that stick to the ribs before they lighten things up with detox dishes; the two final competitors delve back into the parking lot to deliver decadent desserts.

Two sous chefs settle grudges with their bosses; Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award; De'Unaka Haley must prove that Niema DiGrazia needs to modernize or lose her customers.

In the first round of this Seoul searching battle, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round.

The chefs tempt fate when they are given the risky option to switch out their ingredients, and everyone is shocked when one competitor decides to keep a strange one; a turn of events leaves a chef with an ingredient nobody sees coming.

Four more culinary gamblers have high hopes as they arrive for a preliminary battle of the tournament; the chefs unanimously agree to give one appetizer ingredient the boot and debate using an odd cotton candy creation in the entrée.

Four new, bold chefs compete in a preliminary battle, and a super sweet ingredient in the first basket proves to be problematic; the entrée basket reveals a cured piece of seafood that doesn't seem like a piece of cake.

With a spot in the tournament's finale at stake, four chefs open their first basket to find an ingredient called goat water; a squirmy sea creature in the second basket doesn't seem like a keeper, but a risky switch could land something worse.

The champs open up the finale appetizer basket and come eye-to-eye with a shocking ingredient; champagne in the dessert basket foreshadows the celebration that lies ahead for one of the competitors.

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of Last Bite Hotel, Chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his legendary palate.

Laila Ali welcomes four culinary bros to duke it out in the kitchen and with the help of chefs Maneet Chauhan and Stephanie Izard; Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long; Michael Hung settles a beef with Chris Oh.

Laila Ali invites four friends to settle their grievances; Joe Sasto calls out his friend Richie Farina for continually one-upping him in the romance department; Damaris Phillips battles her business partner Coby Ming over a fried chicken recipe.

The Titans get the shock of their lives when Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen; friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient.

Laila Ali welcomes four culinary bros to duke it out in the kitchen and with the help of chefs Maneet Chauhan and Stephanie Izard; Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long; Michael Hung settles a beef with Chris Oh.

Laila Ali invites four friends to settle their grievances; Joe Sasto calls out his friend Richie Farina for continually one-upping him in the romance department; Damaris Phillips battles her business partner Coby Ming over a fried chicken recipe.

The Titans get the shock of their lives when Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen; friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient.

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of Last Bite Hotel, Chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his legendary palate.

Captains Bobby Flay, Anne Burrell and Sunny Anderson get saucy serving up some wine-infused barbecue; in the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off.

Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

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Ree cooks for a dinner party at her best friend's house, starting with Roasted Jalapeno Pimento Cheese; the main course is Baked Sausage and Peppers Bucatini, plus Hearty Citrus Salad; for dessert, Ree whips up decadent Espresso Cream Poke Cake.

Ree Drummond is cooking authentic ranch-style dinners, starting with a family favorite, crispy shrimp tacos, followed by a hearty seven-layer casserole.

Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal chicken stroganoff with buttery parsley noodles that's perfect for dinner parties.

Ree Drummond shares family news while cooking for her kids; she makes Orange Chicken and Peppers for Paige and a French Onion Casserole for Alex to have after her baby is born; there are Totally Terrific Cookies and Sloppy Joes To Go for the boys.

Ree answers cookout questions from friends and locals; she shares a chicken fajita salad and cilantro lime dressing arranged as a stunning centerpiece, plus pepperoni potato salad and Southern panzanella; Ree also makes grilled sheet pan s'mores.

Ree Drummond gets grilling with herby grilled shrimp and scallop skewers along with savory grilled steak skewers; she prepares charred broccoli and cauliflower salad, grilled Yukon gold potatoes and coconut cream icebox pie with grilled pineapple.

In the first shift, the chefs endure three challenges testing speed to impress judge Antonia Lofaso.

Michael Symon and Esther Choi begin the second shift with two chefs in a head-to-head elimination that tests simplicity; the 12 remaining chefs face a tricky taste test from judge Graham Elliot.

Guy Fieri invites eight chefs to compete in a five-part racecourse for a $30,000 grand prize; the bottom ranking chefs must create a second guilty pleasure dish to avoid elimination.

Guy Fieri invites four champion DDD chefs to prove who's the best; after a pair of one-on-one sudden death matches to make elevated comfort food, the final two chefs face the Food Pyramid's random restrictions to make the best high-end dinner.

Guy Fieri invites three cheese-loving chefs to the Flavortown Market; whichever chef creates the tastiest cheese dinner wins $10,000 and faces off against the all-star judge of their choice for the cheese championship.

Guy Fieri challenges three chefs to prove their pork chops by making a bacon dish, and the winner goes head-to-head with an all-star judge to see who can bring home the bacon.

Guy Fieri wants three produce-loving pros to let the world know how delicious vegetarian cuisine can be, so they make a comfort classic using only plant-based foods, and the winner takes on an all-star judge.

Three sandwich fanatics show Guy Fieri their stacked skills in Flavortown Market by making a decadent sandwich with their fantasy food draft picks, and the winner battles an all-star judge.

Guy Fieri invites three spice experts to prove how heated things can get, but all the chile peppers are out of stock; the round one winner receives an automatic $10,000 before taking on an all-star judge in the ultimate spicy showdown.

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best; they use ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights.

Guy Fieri welcomes four previous winners back to Flavortown Market for a nonstop super battle; he gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a dreaded Flavortown whammy auction.

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best; they use ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights.

Guy Fieri welcomes four previous winners back to Flavortown Market for a nonstop super battle; he gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a dreaded Flavortown whammy auction.

Guy Fieri invites three spice experts to prove how heated things can get, but all the chile peppers are out of stock; the round one winner receives an automatic $10,000 before taking on an all-star judge in the ultimate spicy showdown.

Tensions run high as seven teams face their third set of challenges; one truck attracts the attention of movie star Kumail Nanjiani but nearly falls apart from inner turmoil; One pro team hits its stride while another plummets to the bottom two.

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The chefs get fries and thighs in every basket; in the appetizer basket, a delicate protein paired with a newfangled starch; bubble tea crashes the theme party in the second round.

The chefs are scared when they find out that the ingredients for their battle were chosen by fans via social media; an alarming sandwich appears in the first basket, and a gag-inducing soda is a frightening find in the dessert basket.

Four lucky superfans get the chance of a lifetime to compete in the "Chopped" kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.

In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind; the breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of Last Bite Hotel, Chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his legendary palate.

Chef Josh Capon and sports reporter Carolyn Manno team up to make sure Bobby Flay doesn't try for a trick play; Haitian chef Jouvens Jean takes on Francophile and Seattle restaurateur Bruce Naftaly to beat Bobby at his own game.

Alton Brown and Jet Tila know that to beat Bobby Flay, they're going to have to bring in the heavy-hitters; with two James Beard Award-winning chefs, Jonathon Sawyer and Mark Ladner, this one is destined to be an uphill battle for Bobby.

Atlanta chef Chad Clevenger and Puerto Rican-born chef Anita Cartagena are prepped and ready to battle it out in the arena; Food Network's Alex Guarnaschelli and actor Ben Rappaport referee this heavyweight fight for the chance to take on Bobby Flay.

Tough-guy-with-heart-of-gold Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them can make a dish as perfect as Scott's hair.

It's a battle of Southern chefs as Houston's Roshni Gurnani faces off against New Orleans' Carl Schaubhut; coaching them to victory against Bobby Flay are "Worst Cooks in America" host Anne Burrell and "Chopped" judge Marcus Samuelsson.

"Chopped" judge Alex Guarnaschelli and the "Cake Boss," Buddy Valastro, don't sugarcoat their desire to take down Bobby Flay; the princess of pastry, Paulette Goto, and sweet sensation Zac Young return for a chance at revenge.

Actress Sophia Bush and chef Carla Hall decide which Windy City chef, Aaron Cuschieri or Jill Barron, has what it takes to blow Bobby Flay out of the arena.

Author Daphne Oz and chef Damaris Phillips decide who has the skill to paint Bobby Flay out of the picture; chef and artist Enrique Limardo goes up against Southwestern chef Jeff Smedstad in an all-out culinary battle.

The Queen of Toast, chef Carrie Baird, and chef Lamar Moore from Chicago's South Side attempt to take Bobby's title away with a win of their own.

Two Italian-cuisine cutthroats, chefs Adam Leonti and Anthony Scolaro, face off for a shot at scuffing up Bobby's record with a loss.

Marc Murphy and Chef Burrell want to rake Bobby over the coals and they'll have aid from Chef David Bancroft and BBQ champion Susie Bulloch.

Chef Richard Blais recruits TV personality Laura Vitale to try to knock Bobby Flay down a peg or two; they enlist the help of global food enthusiasts chef Reza Setayesh and chef Andy Gaynor to make Bobby's world spin.

Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient; chef Alex Guarnaschelli and "Man v. Food's" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game.

Chefs Mark Henry and Larry Delgado hope to leave a grill mark on grill master Bobby Flay's record; chef Josh Capon and TV host Laura Vitale are there to try and help smoke Bobby out of his own kitchen.

Chef Michael Symon and Chrissy Metz from "This Is Us" join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay.

Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier chef Damaris Phillips, while chefs Malik Rhasaan and Sean Pharr attempt to claw their way to victory against Bobby Flay.

Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.

Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly Shibumi Jones to dress Bobby Flay down.

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of Last Bite Hotel, Chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his legendary palate.

Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.

Chopped host Ted Allen and The View's Sara Haines sour Bobby Flay's night while chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient.

Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.

Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly Shibumi Jones to dress Bobby Flay down.

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of Last Bite Hotel, Chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his legendary palate.

Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.

Chopped host Ted Allen and The View's Sara Haines sour Bobby Flay's night while chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient.

Chef Michael Symon and Chrissy Metz from "This Is Us" join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay.

Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier chef Damaris Phillips, while chefs Malik Rhasaan and Sean Pharr attempt to claw their way to victory against Bobby Flay.

Things get feisty in the kitchen when chefs Jarod Farina and Andrew McQuesten start talking smack; Food Network's Eddie Jackson and Buddy Valastro keep up the razzing to throw Bobby Flay off his game.

Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.

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Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!

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Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

Jordan Rubin health expert and NY Times Best Selling Author, and founder Ancient Nutrition, explains why Multi Collagen is a key to healthy living.

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The competitors face a challenge full of unexpected twists and proteins; the teams go fishing and attempt to prove they can handle delicate seafood just as well as meat; team captains Bobby Flay, Michael Symon and Eddie Jackson feel the pressure.

The remaining competitors need to put their own spin on an international barbecue style; the challenge pushes some contenders far out of their comfort zone as team captains Bobby Flay, Michael Symon and Eddie Jackson watch.

The competitors are challenged to stretch their imaginations and make the barbecue of the future; they explore the possibilities under the watchful eyes of team captains Bobby Flay, Michael Symon and Eddie Jackson.

Bobby Flay, Michael Symon and Eddie Jackson watch as the judges lay down the ultimate barbecue gauntlet; a super-sized, all-day competition filled with high stakes and surprises.

Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge but follows it up with a bad decision.

Tyler Florence leads the trucks to Virginia Beach, Va, where one team's past catches up to them; the strongest competitors conspire against each other, one of them to great success; another team struggles to prove they have what it takes to win.

Two brothers-in-law carry on a decades-long seafood tradition; a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop; father-son meat masters firing up killer char-becue.

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Guy Fieri's digging into dishes just like Mama made. An Italian joint in California is bringing real deal flavor with mouthwatering meatballs, an Indianapolis duo is cooking up vegan comfort and a San Antonio taco spot is cranking out a legit veggie taco.

Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.

Family-owned restaurant serving Mexican food in Phoenix; Greek restaurant in Seattle; Italian restaurant in San Francisco.

Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.

Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Guy Fieri is checking out all kinds of culinary, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.

Guy Fieri's grabbing an international playlist of flavor. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties. In Las Vegas, a real deal Mexican joint has bomb birria tacos.

Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.

Guy Fieri's grabbing an international playlist of flavor. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties. In Las Vegas, a real deal Mexican joint has bomb birria tacos.

Guy Fieri is checking out all kinds of culinary, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales.

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Alec and Kaleb interview patients and their families, and how their lives have been changed because of the life-changing pediatric specialty care they received at Shriners Hospitals for Children®.

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Kardea makes some fun treats for a softball game with friends.

Kardea Brown cooks up a storm for a tailgate at the high school stadium with her family and friends; she throws down St. Louis-style ribs, beer cheese and soft pretzel bites, collard and red cabbage slaw, and momma Pat's goodie bars for dessert.

The Kitchen is giving classic BBQ dishes a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.

Molly Yeh prepares Canadian treats, including a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody caesar salad; for a Canadian border mash-up, Molly makes a hot tot short rib poutine.

Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt; for a sweet treat, she adds her thick frosted speculoos cookie bars and s'mores puppy chow.

Ree Drummond showcases easy recipes made with her favorite kitchen heroes; the recipes include Surf and Turf Skillet, Sweet Heat Chicken Thighs made in a Dutch oven, Sausage and Peppers Quarter Sheet Pan Pizza and Cherry Chocolate Mug Cake.

Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.

Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Sunny Anderson's Easy PB&J Swirl Bars.

A football menu timed for the big game; Katie Lee Biegel gets pregame started with crunchy taco bites; Sunny Anderson preps white chicken chili; Jeff Mauro has fudgy brownies for the second half.

Laila Ali welcomes four culinary bros to duke it out in the kitchen and with the help of chefs Maneet Chauhan and Stephanie Izard; Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long; Michael Hung settles a beef with Chris Oh.

Tyler Florence unleashes the food trucks onto the boardwalk in Myrtle Beach, S.C., where one team blows past the competition and makes an enemy in the process; the real shock comes at elimination when a fan-favorite gets the worst possible news.

Tyler Florence brings the trucks to Wilmington, N.C., and two teams with a beef attempt to settle the score; all the trucks fight to win a breakfast challenge worth $15,000, and the eliminated team gets served an ice-cold plate of revenge.

Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge but follows it up with a bad decision.

In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.

Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jamfest; Cuban favorites; meatball subs.

Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.

In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.

Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.

Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls. Then, Guy finds a legit lamb meatball sub and knockout octopus in Montana, plus jamming jerk chickeninMinneapolis.

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.

In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.

Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls. Then, Guy finds a legit lamb meatball sub and knockout octopus in Montana, plus jamming jerk chickeninMinneapolis.

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.

In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

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Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard; dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked right in the coals.

Molly Yeh makes a housewarming dinner of Midwest-Jewish mashups; the menu includes BBQ brisket sandwich with caraway coleslaw on pretzel challah buns, scallion cream cheese grilled corn and rugelach cookie salad for dessert.

Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside; she makes cheesy fried risotto balls, grilled zucchini pizza with basil mint pesto and a crisp Romaine salad drizzled in bacon fat vinaigrette.

Molly Yeh brings big tastes to the big game; her fun and filling menu teams a corndog hotdish with her fried green beans with spicy ranch aioli and tangy pickle roll-ups; for overtime, she whips up a sweet cheese ball that can feed a crowd.

Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.

A stacked sandwich known as the Bodacious Burger features tiers of quick and easy macaroni and three cheeses, onion strings and terrific toppings; over-the-top monster meatballs; a slice of pizza made with foolproof pizza dough; mile-high mud pie.

Ree Drummond's family is football crazy, so she prepares a game-night spread that includes kicked-up spicy wings with a cool blue cheese dip, quick chili, make-ahead sandwich rolls, a potato-skins bar and divine salted pretzel brownies.

Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.

Joanna bakes her kids' favorite treats like cinnamon pecan Bundt cake and her signature banana bread; she also shares a look at her rose garden and flower preservation techniques.

Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes, including Dr Pepper BBQ pulled pork sandwiches, loaded baked potatoes, corn on the cob with charred jalapeño garlic butter and peach cobbler.

Molly makes a shore lunch with her own version of cornflake-crusted fried fish with tartar sauce, saucy stovetop bacon beans and a delicious strawberry rhubarb pretzel dessert.

Molly makes dinner for her in-laws to say thanks for all their help; the menu includes knoephla sausage hotdish, sweet and smoky roasted squash hummus with Bernie-inspired veggie focaccia for dunking, and buttery kitty cookies for dessert.

Sunny Anderson's nunya business pizza pasta pie; new ways to add flavor to favorite appetizers; Katie Lee's jackpot game night dip; Marcus Samuelsson's wild wild wings; new ways to decorate for game night; Food Flip.

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit.

Four chefs who lost GGG in their final cook the last time around return for a second chance at proving themselves.

Guy Fieri invites chef Christian Petroni to help officiate a throwdown between three pizza-making pros; after a special delivery of pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas.

Guy Fieri challenges four chefs to prepare two complete meals using no more than 10 lbs. of ingredients; after the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a dinner.

Guy Fieri welcomes back former GGG winners who use their meatless dishes to show the meat eaters how it's done; they make a dish without any carts before shopping each aisle to make a 10-item winner's dinner.

Tyler Florence leads the trucks to Virginia Beach, Va, where one team's past catches up to them; the strongest competitors conspire against each other, one of them to great success; another team struggles to prove they have what it takes to win.

Nine food truck teams scrap their way up America's Atlantic Coast, facing tough challenges, celebrity judges and unprecedented crowds. From racetracks to aircraft carriers, Tyler Florence pushes the teams' limits to see who will claim the $50,000 prize.

Laila Ali welcomes four culinary bros to duke it out in the kitchen and with the help of chefs Maneet Chauhan and Stephanie Izard; Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long; Michael Hung settles a beef with Chris Oh.

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.

Nine food truck teams scrap their way up America's Atlantic Coast, facing tough challenges, celebrity judges and unprecedented crowds. From racetracks to aircraft carriers, Tyler Florence pushes the teams' limits to see who will claim the $50,000 prize.

Laila Ali welcomes four culinary bros to duke it out in the kitchen and with the help of chefs Maneet Chauhan and Stephanie Izard; Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long; Michael Hung settles a beef with Chris Oh.

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of "Last Bite Hotel," chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.

Tyler Florence leads the trucks to Virginia Beach, Va, where one team's past catches up to them; the strongest competitors conspire against each other, one of them to great success; another team struggles to prove they have what it takes to win.

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Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!

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Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.

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Dr. Ho explains how passive motion exercise is helping people worldwide with muscle pain, stiff & achy joints, and poor circulation.

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Plexaderm helps reduce Under Eye Bags, Dark Circles, and Wrinkles in just 10 minutes!

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Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.

Molly Yeh makes a Midwest Italian-inspired feast for Nick's brass ensemble; the meal includes spaghetti and juicy Lucy meatballs and charred broccolini on creamy homemade ricotta; Italian bakery cookies with raspberry jam.

Molly Yeh's making a pregame lunch for a few friends, and it's full of delicious finger foods including her easy Asian Scotch eggs and crispy oven fries with feta red pepper dip.

Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled ribeye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.

The hosts share big ideas for a big-game party; an epic sub sandwich made three ways; how to decorate with nothing more than a roll of tape; the Feltner Brothers share secrets for an ultimate burger bar.

Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.

The Kitchen makes kicked-up versions of game day favorites; Geoffrey Zakarian pours his beer campari spritz, Jeff Mauro makes "The Most Perfect" Italian sub, Katie Lee Biegel cooks up a classic easy beef chili and Sunny Anderson serves two dips.

While the Philadelphia Eagles face the Houston Texans on the field, Sunny Anderson and Vince Wilfork take it to the parking lot as Team Eagles pit their cheesesteaks against Team Texans' barbecue to win favor from the judges.

Sunny Anderson and Vince Wilfork head to Highmark Stadium as the Buffalo Bills take on the Green Bay Packers; Kelsey Barnard Clark and Ali Khan judge the tailgaters' unique food from the cities that put Buffalo wings and Wisconsin cheddar on the map.

Sunny Anderson and Vince Wilfork heat up the parking lot at Gillette Stadium with a battle of lobster rolls and Italian beef sandwiches; teams New England Patriots and Chicago Bears try to score a win from the judges.

Ultra-competitive pals Amanda Freitag and Sunny Anderson team up to tackle Bobby Flay; Tampa chef Michael Buttacavoli and New Jersey's chef Scott McDonald face off on the gridiron.

Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake as they try to get Bobby Flay to fumble.

Chef and former football player Eddie Jackson teams up with "Worst Cooks in America" mentor Anne Burrell for a game day bout with Bobby Flay.

Boston burger king Paul Malvone faces off against Twin City chef Jack Riebel on the gridiron; former professional football player Eddie Jackson and sportscaster Jaymee Sire decide which chef gets the chance to sack Bobby Flay.

Jaymee Sire and Jeff Mauro bring the energy to wear Bobby Flay down; chefs Laura Gonzalez and Steven Lingenfelter try to take advantage while Jeff and Jaymee distract Bobby.

Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to ring Bobby Flay's bell.

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay.

Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.

Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay; they bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king.

Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in a showdown before the winner takes on Bobby Flay.

Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.

Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list.

Tiffany Derry and Jet Tila join forces with chefs Chrissy Camba and Johnny Clark to wipe Bobby Flay off the map.

Natalie Morales, host of "The Talk," is back in the kitchen with Eddie Jackson, and they send chefs Tim Kuklinkski and Sedesh Wilkerson on a mission to beat Bobby Flay in a battle of Scotch eggs.

Country music superstar Maren Morris teams up with Sunny Anderson to sing Bobby Flay's swan song. Chefs Matthew Dolan and Thomas Kelly give everyone something to taco 'bout.

Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices; seasoned chefs Chris Coleman and Siddharth Krishna hope to claim a head-turning win.

Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.

Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list.

Tiffany Derry and Jet Tila join forces with chefs Chrissy Camba and Johnny Clark to wipe Bobby Flay off the map.

Natalie Morales, host of "The Talk," is back in the kitchen with Eddie Jackson, and they send chefs Tim Kuklinkski and Sedesh Wilkerson on a mission to beat Bobby Flay in a battle of Scotch eggs.

Country music superstar Maren Morris teams up with Sunny Anderson to sing Bobby Flay's swan song. Chefs Matthew Dolan and Thomas Kelly give everyone something to taco 'bout.

Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices; seasoned chefs Chris Coleman and Siddharth Krishna hope to claim a head-turning win.

Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay; they bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king.

Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in a showdown before the winner takes on Bobby Flay.

"Chopped" judges Geoffrey Zakarian and Amanda Freitag enlist Jimmy Buffett's private chef, Dante Giannini, and Telluride's Eliza Gavin to edge out the win and wipe out Bobby Flay.

Things get personal when two people who know Bobby Flay better than anyone try to beat their boss.

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Guy Fieri asks his chef friends to make their childhood favorites; Maneet Chauhan cooks goat lukhmi; Hunter re-creates his fave: chicken parm-eroni; Ming Tsai makes meatless Chinese spaghetti; Jonathan Waxman shares Joe's special.

Guy invites chef friends to share their old-fashioned Sunday supper recipes; Alex Guarnaschelli prepares a pitcher of lemony Negronis and cooks black pepper-crusted roast beef and gravy served with sauteed spinach with pancetta and crispy garlic.

A spin on some classic family recipes; Maneet Chauhan makes palak paneer; Ming Tsai creates cheesesteak pot stickers; Jonathan Waxman serves French-inspired pierogis; Hunter Fieri cooks up some fish tacos.

Guy Fieri and his chef friends make their lazy-day favorites; Eric Greenspan cooks chicken schnitzel, Antonia Lofaso makes seafood Fra Diavolo, Marc Murphy bakes his four-cheese spaghetti, and Crista Luedtke shares her classic boon brussels sprouts.

Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex.

Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.

Laila Ali welcomes four culinary bros to duke it out in the kitchen and with the help of chefs Maneet Chauhan and Stephanie Izard; Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long; Michael Hung settles a beef with Chris Oh.

Four chefs battle using super spicy hangry foods, including one of the hottest peppers on Earth for the first round; a hot Indian dish finds its way into the entree basket; in the dessert round, some classic spicy candy is part of the puzzle.

Hangry baskets are back for a battle; foods for the broken hearted; in the first round, the chefs must incorporate wine and chocolate; a nostalgic treat keeps the competitors on their toes in round two.

In a boisterous battle, the chefs get baskets inspired by late-night cravings; the competitors must resist munching away at the fried snack in the first round; some wild ideas for the entree basket; a creamy comfort food dish.

It's a pizza style showdown as four pizza pros race the clock; in the appetizer round, the chefs discover that a notorious pizza topping is a mandatory ingredient, and dessert deals them one of the most controversial toppings ever.

The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine; the chefs rush to fry up appetizers, and it's unclear whether everyone will remember to plate every basket ingredient.