Elizabeth prepares a casual dinner of halibut tacos and blackberry crisp for dinner with Austin at a scenic spot on the ranch called 'The Rosa.'

The team lay out a spread of the coolest game day party foods, like buffalo chicken tot-chos, loaded cream cheese bread and cookie butter cookies

Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail

Eggs are piling up in the Ramirez's backyard chicken coop. Abner and Amanda demonstrate how to use them with some fresh and elevated recipes

Abner and Amanda plan a brunch menu with flavours inspired by their travels. Abner makes croissants, and adds guava, a popular Cuban filling

Abner and Amanda prepare osso buco using beef shank instead of veal. They add a traditional polenta, light and airy popovers, and a fresh herb salad

Abner's mum, Marisol, joins him and Amanda in the kitchen to cook up a traditional stew featuring brisket. Plus, she shares secrets for perfect white rice

Abner and Amanda share their Taco Tuesday recipes, including roast chicken, homemade tortillas using cassava flour, garlic confit and pickled onions

Abner and Amanda share their Preserved Lemon Chicken recipe, which was the main dish at their reception, along with some more delicious Persian recipes

Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown. Can they create vegetarian dishes that appeal to unswerving meat eaters?

Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii

Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii

Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise

Kathy pushes boundaries on Chinese cuisine by offering a special 'one night only' menu filled with risky fusion dishes that rattle her father and business partner

Ina Garten puts broadcaster and journalist Willie Geist in the hot seat to chat about his life and career, and they share salted chocolate chunk cookies and cocktails

The hosts make fun, delicious recipes you'll feel good about eating, including a fruity mocktail, salmon burger and a meaty salad

Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen

Four returning champs are put to the test by legendary judge Chris Santos. A beautiful ode to bacon is one of the ingredients in the appetiser basket

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face

Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree to conquer Bobby Flay's kitchen

Chef Silvia Barban has one thing on her mind, and that's sweet revenge against long-time rival Titan Brooke Williamson!

Valerie Bertinelli and Duff Goldman challenge nine young bakers to get creative. They are tasked with making splatter-art cakes in assigned flavours like red velvet

Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion

The first five bakers compete to impress Joanna Gaines and the judges with their tastiest and prettiest recipes, to advance to the final round

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish

Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup

Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes

Antonia Lofaso takes the brawl directly onto the beach. Brian Malarkey and Eric Adjepong's make handheld grilled treats and their rendition of a beachside feast

For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire

The 10 remaining chefs are assigned famous works of art to use for inspiration as they prepare impressive plates of food for judge Fariyal Abdullahi

English chef Ian Winslade and Geoff Rhyne cook with the star ingredient hoping to impress the judges. Which chef will compete against Bobby?

Chef Alex Guarnaschelli links up with Ree Drummond to determine which southern-based chef should compete against Bobby Flay in the kitchen

Returning winners from all corners of the US - North, South, East and West - are back to see who can conquer all and win $50,000!

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

The gang serves double-duty dinner ideas, including Jeff's lettuce wraps with mushrooms and tofu and Katie's southwest-style tofu stuffed peppers

Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut

With legendary judges working as their sous chefs, four chefs compete to see who will win $25,000 in cash, $25,000 for charity and legendary status!

The second group of bakers arrives at the Silos with high hopes and temperatures, and a unique batch of recipes inspired by childhood and loved ones

Four talented chefs compete in a showdown that incorporates three of Guy's craziest challenges. Plus, Guy reveals some behind-the-scenes secrets

The hosts share money-saving ingredients for hearty family meals. They make a slow-roasted pork shoulder, a chilaquiles frittata and more

In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round

At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish

At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers

Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu

Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic

Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets

In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota

Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota

Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face

Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree to conquer Bobby Flay's kitchen

Chef Silvia Barban has one thing on her mind, and that's sweet revenge against long-time rival Titan Brooke Williamson!

From trending ingredients to the latest tools and techniques, the gang shares surefire ways to add big flavour to old favourites

Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread

Deceiving ingredients in the baskets are not what they appear to be, and the chefs must do a double take to find out they've been faked!

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings

In Malverne, NY, competing chefs convince homeowners at a block party to share ingredients from their kitchens for surf and turf and a dessert

The seven young bakers are challenged to make giant doughnut cakes and are assigned flavours like strawberry and maple. Who will impress the judges?

Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion

The third group of bakers battle the clock as they race to finish their elaborate creations in time to present to Joanna Gaines and the judges

Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by bringing back the contents of the dreaded Delivery boxes

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida

The nine remaining chefs must turn snacks into dessert before transforming breakfast ingredients into a different meal for judge Brooke Williamson

Antonia Lofaso starts with a double elimination! Two chefs face off in a pizza showdown, where the losing chef is automatically eliminated

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business

Chef Carla Hall and actor Jesse Tyler Ferguson join forces to find a chef who can beat Bobby. Will it be the sassy Miami chef or the Atlanta-based cook?

Chef Alex Guarnaschelli and actress Tina Fey join forces to pick the chef to take on Bobby. Will it be celebrity chef Alexcia Smith or former stunt woman Asia Mei?

In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets

From trending ingredients to the latest tools and techniques, the gang shares surefire ways to add big flavour to old favourites

Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread

Deceiving ingredients in the baskets are not what they appear to be, and the chefs must do a double take to find out they've been faked!

The third group of bakers battle the clock as they race to finish their elaborate creations in time to present to Joanna Gaines and the judges

Guy Fieri pranks three all-star chefs who endured the at-home games of GGG Delivery by bringing back the contents of the dreaded Delivery boxes

The team are all about indulgent treats and over-the-top sweets, like a rich classic fettuccine alfredo, easy OG sugar donuts and more

It's Thanksgiving, and class is in session! Four beloved teachers get the chance to compete for the title of champion

Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma

Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining

Noah Cappe heads to Paducah, Kentucky, with Aarti Sequeira and Joe Sasto. They dive into the local food scene, tasting everything from BBQ and BLTs to seafood

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long

For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire

Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one

Eight of the world's best chefs go head-to-head in four sudden death battles and deal with the dreaded randomiser to earn a trip to the finale

The hosts celebrate a Southern culinary tradition by serving up iced tea, fried chicken, skillet cornbread and more

Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage

Joanna demonstrates how to bake elevated blueberry muffins with streusel topping and shares a new recipe, Jo's buttermilk biscuits

Joanna bakes one of her daughter's favourite foods - classic cinnamon rolls - and makes vanilla bean turbinado sugar that's perfect for coffee

Ree Drummond's ready for a big game watch party with retro sweets, cheesy beef tacos, mash-up cheesesteak sliders and jalapeno ranch potato skins

Ree Drummond shares simple and stunning takes on comfort classics. She spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet

The remaining six bakers are challenged to create delicious desserts that look like an international dish. Which young baker will fail to impress?

Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion

Experimenting and innovating with heartfelt recipes, five more home bakers attempt to rise to the occasion and move forward to the final round

Before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station

In hour 16, the eight remaining chefs work in teams while handling three culinary curveballs to impress judges Carlos Anthony and Brian Malarkey

Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage yet. Then, the teams throw down by creating a coastal-themed picnic

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another

Actress Fran Drescher joins forces with Scott Conant to find the chef who can take down Bobby. Two fantastic pastry chefs are ready to beat him

Style expert Carson Kressley teams up with chef Anne Burrell to pick out Bobby's food faux pas. Two Italian-style cooks try to take down Bobby

It's Thanksgiving, and class is in session! Four beloved teachers get the chance to compete for the title of champion

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long

The hosts celebrate a Southern culinary tradition by serving up iced tea, fried chicken, skillet cornbread and more

Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage

Experimenting and innovating with heartfelt recipes, five more home bakers attempt to rise to the occasion and move forward to the final round

Before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game

The hosts turn back time with iconic dishes from different decades and finish the meal with their favourite versions of a timeless drink

Four talented grandmothers are put in charge of making a remarkable holiday feast. They open the first basket to find a wreath made of something sweet

The final two pitmasters compete to be Master of 'Cue. Bobby Flay and Michael Symon transform from mentors to sous chefs in a battle for the ages

Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams from a new crop of barbecue pitmasters who and introduce themselves through their food

Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their memories

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls

Four chefs create tiny treats that are little works of art. In the first basket, a savoury spread may fill them with dread, and a peculiar powder features in round two

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings

In Malverne, NY, competing chefs convince homeowners at a block party to share ingredients from their kitchens for surf and turf and a dessert

The gang are making over-the-top desserts, including a Southern-inspired milkshake, thumbprint cookies and a decadent chocolate cheesecake

Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie

Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element

Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects

Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion

Abner Ramirez and Megan Mitchell join Joanna Gaines to help decide which of the five new bakers will move forward to the last open spot in the finale

Guy Fieri hands four all-star chefs the ultimate vegetarian challenge: two vegetarian dishes in one hour using no more than 15 ingredients

Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes

Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat!

The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift

Antonia Lofaso gets fancy with beach club-worthy cuisine. Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects

Kathy hires a new chef so she can focus on an event hosted by Kristi Yamaguchi at the Asian Art Museum. Then, Kathy is pushed outside of her comfort zone

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge

Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast

Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge

Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge

Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge

Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge

Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen

Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae

Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas

The crew whips exciting new lunches, including creamy Reuben soup, BBQ chicken ranch salad and crispy Nashville hot popcorn shrimp

Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!

Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill

Jonathan Bennet celebrates 2002's 'My Big Fat Greek Wedding' by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender

Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder

Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup

Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta

Guy Fieri gets cheesy and meaty, starting at a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour

Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon

Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert

Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element

Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects

Andrew Zimmern explores the delicious foods of Salt Lake City. He tastes classic dishes including a pastrami burger, steak tips with mole and Utah scones

Andrew explores the culinary diversity and history of San Francisco. He finds hand-crafted lasagne and ice cream made from locally sourced ingredients

Chef Carla Hall explores Washington, D.C., Jamaica and Europe in search of the the unexpected history of freezer aisle favourite, chicken pot pie

From Los Angeles to Virginia to Puerto Rico, Chef Carla Hall goes on a slow and low trek to dig up the roots of an American summer pastime: barbecue

Guy Fieri divides six acclaimed chefs into two teams of three to compete in a game day food battle fought relay-style in 10-minute shifts

The final four young bakers are challenged to bake a delicious fruit pie. Which of the competitors will impress the judges and who will be sent home?

Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion

Eight of the world's best chefs go head-to-head in four sudden death battles and deal with the dreaded randomiser to earn a trip to the finale

Joanna demonstrates how to bake elevated blueberry muffins with streusel topping and shares a new recipe, Jo's buttermilk biscuits

Joanna bakes one of her daughter's favourite foods - classic cinnamon rolls - and makes vanilla bean turbinado sugar that's perfect for coffee

Ree Drummond's ready for a big game watch party with retro sweets, cheesy beef tacos, mash-up cheesesteak sliders and jalapeno ranch potato skins

Ree Drummond shares simple and stunning takes on comfort classics. She spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet

Guy Fieri divides six acclaimed chefs into two teams of three to compete in a game day food battle fought relay-style in 10-minute shifts

Andrew Zimmern explores the delicious foods of Salt Lake City. He tastes classic dishes including a pastrami burger, steak tips with mole and Utah scones

Kathy Fang plans to use a modernised menu to take her restaurant to new heights. She hosts a dinner for her father and some influencers to test her new ideas

Chef Jet Tila and his wife, Ali, team up to pick the perfect opponent for Bobby. They pit a married couple against each other to see who is ready to beat him

Chef Alex Guarnaschelli and actor Jay Pharoah team up to pick the perfect opponent for Bobby. They are hoping for a big victory in the Thanksgiving throwdown

Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish

The hosts are making a menu filled with delicious game-day grub, like pulled pork quesadillas, meatballs and spicy pepper wings

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska

Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert

Finalists are tasked with creating unique bakery-friendly recipes to win $100,000 and the coveted spot on the Silos Baking Co.'s summer menu

Chefs with a knack for cooking on a budget take on two of Guy's new budget games. They have to turn a budget bag of groceries into an upscale dinner

The Kitchen hosts have the perfect bites and bevvies for your next shindig, from sweet and savoury dips to refreshing sips

It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

Chef Antonia Lofaso is back for the ultimate coastal culinary battle! Brian Malarkey and Eric Adjepong take on iconic pier food and play classic boardwalk games

Antonia Lofaso takes the brawl directly onto the beach. Brian Malarkey and Eric Adjepong's make handheld grilled treats and their rendition of a beachside feast

Antonia Lofaso challenges the chefs to create 4th July-inspired dishes. The teams create an all-American party platter that represents their coast

Four talented chefs compete in a showdown that incorporates three of Guy's craziest challenges. Plus, Guy reveals some behind-the-scenes secrets

Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs

Four chefs compete to make amazing desserts using premium ingredients. An unusual caviar is in the first basket, and round two includes something golden

Guy Fieri divides six acclaimed chefs into two teams of three to compete in a game day food battle fought relay-style in 10-minute shifts

Chef Carla Hall explores Washington, D.C., Jamaica and Europe in search of the the unexpected history of freezer aisle favourite, chicken pot pie

From Los Angeles to Virginia to Puerto Rico, Chef Carla Hall goes on a slow and low trek to dig up the roots of an American summer pastime: barbecue

It's breakfast all day this time, from sweet to savoury, including eggs Benedict with a twist, a yummy frittata and a sensational Croque Monsieur

Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert

The final four culinary giants face off to battle for the Champions belt, the coveted title and the grand prize of $150,000

Valerie Bertinelli and Duff Goldman go back to the 1970s as they challenge the 12 young bakers to make cakes in their chosen flavour inspired by a shag carpet!

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes

Home bakers travel to Texas for a friendly competition. They must perfect a recipe for a chance to have their treat featured at Magnolia's Silos Baking Co

Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree

Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant

In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska

After more than 20 nonstop hours, the final chefs must create an elevated lunch and dinner to win $75,000 and the winning title!

With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the finalists to serve their best shack snack and signature dinner

Kathy pushes boundaries on Chinese cuisine by offering a special 'one night only' menu filled with risky fusion dishes that rattle her father and business partner