Thank you.

Inspired by their own traditions, the hosts create a home-cooked holiday menu that includes easy apfelkuchen and spinach and three cheese phyllo pie.

Tacos and ramen in the first basket force the chefs to make fusion plates. The entrée basket includes a very hot pepper and a beloved potato product.

Kid baking teams are tasked with making and decorating holiday train cakes. In one challenge, they must turn cookie stacks into decorative holiday trees.

Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

Guy's two sons and nephew face off over holiday cooking in Flavortown. Each team are given a Secret Santa box full of weird ingredients to use.

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyper realistic edible showpieces.

The kid baking teams go nuts with doughnut snow creatures! In the challenges, they must create cereal treat homes for their creatures.

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In the final four battles of the first round, revered culinary judge Amanda Freitag faces off against qualifier winner Carlos Anthony.

The gang celebrate the season of lights with recipes for citrusy cinnamon rolls, braised lamb shoulder, a hearty stew and crispy latkes.

Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

Ree Drummond answers questions about holiday favourites while making a special breakfast dish, a crowd-pleasing sauce and a quick toffee dessert.

Ree Drummond is hosting a Tex-Mex brunch in her new home with spicy enchiladas, a twist on French toast, and a fabulous fruity salad.

Thank you.

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special.

Ina is joined by friend Emily Blunt for a day of cooking and conversation. Ina welcomes her guest with classic English cream scones and Emily makes turkey Bolognese.

Guy's two sons and nephew face off over holiday cooking in Flavortown. Each team are given a Secret Santa box full of weird ingredients to use.

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz.

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

The chefs rush to come up with ways to utilise the alligator in the first basket. But they soon learn their gator plans might be difficult to execute

Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates

The gang make celebratory recipes perfect for any holiday table, including shrimp toast, beef tenderloin and a luxurious chocolate dessert

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago

The chefs create a kitchen traffic jam when the first basket inspires them to use the deep fryer. Then, the competitors to must make juicy swordfish steaks

Nathan Lane spends a day at Ina's barn, where she makes Nathan's favourite dessert, rum raisin rice pudding, and he shares his incredible life story

Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates

Dear viewer, please note this channel may no longer form part of our content line-up from 31 December 2025. Thank you

The gang shares new flavours and fun twists on classic brunch staples for a New Year's brunch. Dishes include breakfast steak and eggs with chimichurri

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory

Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans, and for Brooke Williamson, it's an epic rematch!

Guy Fieri kicks off the tournament, welcoming top-scoring chefs from last year as well as a handful of newcomers with the potential to win it all

'Silos Baking Competition: Holiday Edition. '. Joanna Gaines hosts Silos Baking Co.'s first holiday cookie competition! Home bakers compete to have their treat featured at Silos and win $25,000

Buddy Valastro and Duff Goldman create cakes capturing scenes from the classic Christmas ballet, 'The Nutcracker.' Both teams feature the Rat King in their creations

For their final battle, Buddy and Duff create their own winter wonderlands. The teams construct arctic creatures and their habitats to decide the contest winner

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Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce

Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding

Ree Drummond answers questions about holiday favourites while making a special breakfast dish, a crowd-pleasing sauce and a quick toffee dessert

Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within

Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen

Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut

Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread

For the grand prize of $25,000, the final two teams add lighting effects to the hilarious scene of a pet taking on the family Christmas tree

The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000!

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Home bakers travel to Texas for a friendly competition. They must perfect a recipe for a chance to have their treat featured at Magnolia's Silos Baking Co

Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted!

Desperate for his first big win, chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans!

The chefs are shocked when abalone appears in their appetiser baskets. Then, a fusion soup and a colourful veggie are in the mix in the next basket

Experienced bakers join forces to try and take down Alex Guarnaschelli in a pastry competition for a chance to win up to $15,000

Jesse Palmer celebrates Shark Week on the sandy shores by challenging the bakers to make shark bite cookie bars in the shape of beach items

Guy Fieri gets luxury for less with an irresistible menu. It features mussels, anchovies, roasted chicken thighs, and candy bar pain au chocolat.

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For the grand prize of $25,000, the final two teams add lighting effects to the hilarious scene of a pet taking on the family Christmas tree.

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round.

Alton Brown dives into the world of dried seaweeds and why they should be in your pantry.

Alton Brown explores the origins of ingredients with humour and expertise. He reveals the best way to cook fish: put it back in the water - in a bag.

Alton Brown proves that brewing cold opens all-new dimensions of coffee enjoyment. And no, iced coffee is not the same thing.

Bone marrow isn't just for fancy gastropubs. Host Alton Brown delivers everything you need to know to enjoy this indulgent ingredient at home.

Alton Brown delves into the wonderful world of bagels! He explores the history, science, and technique of making the popular doughnut-shaped roll at home.

Chef Alton Brown delves into the world of fermentation and explores lactic acid bacteria in the kitchen. He prepares the essential Korean side dish, kimchi.

Host Alton Brown takes on the famed 'mixed rice' dish of Korea, bibimbap. He shares how to prepare and cook up this delicious cuisine from scratch.

Host Alton Brown proves that not all great breads come from the oven! He takes on two very different types of fried bread, each with a tasty twist.

Alton Brown dives into the world of dried seaweeds and why they should be in your pantry.

Alton Brown explores the origins of ingredients with humour and expertise. He reveals the best way to cook fish: put it back in the water - in a bag.

Alton Brown proves that brewing cold opens all-new dimensions of coffee enjoyment. And no, iced coffee is not the same thing.

Thank you.

The chefs share recipes that can be made on a tight budget. Alex Guarnaschelli creates cheesy stuffed peppers, while Jeff Mauro cooks a tortilla pizza.

Four kind-hearted chefs race to cook mussels dishes in the appetiser round. One chef makes the microwave a key part of the plan in the last round.

Alton Brown dives into the world of dried seaweeds and why they should be in your pantry.

Alton Brown explores the origins of ingredients with humour and expertise. He reveals the best way to cook fish: put it back in the water - in a bag.

Alton Brown proves that brewing cold opens all-new dimensions of coffee enjoyment. And no, iced coffee is not the same thing.

Bone marrow isn't just for fancy gastropubs. Host Alton Brown delivers everything you need to know to enjoy this indulgent ingredient at home.

Alton Brown delves into the wonderful world of bagels! He explores the history, science, and technique of making the popular doughnut-shaped roll at home.

Chef Alton Brown delves into the world of fermentation and explores lactic acid bacteria in the kitchen. He prepares the essential Korean side dish, kimchi.

Guy Fieri welcomes eight GGG winners back for an epic tournament featuring cool new games and bold summer flavours. The ultimate summer champ wins $25,000.

Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana.

Kristin Chenoweth welcomes five teams made up of cake and sugar artists who must create mystical and magical creatures out of ingredients they find along the way.

Thank you.

The remaining seven bakers are ready to party with ooey-gooey holiday caramel and chocolate desserts and boozy trifles featuring an assigned liqueur.

For the grand prize of $25,000, the final two teams add lighting effects to the hilarious scene of a pet taking on the family Christmas tree.

The hosts share the local restaurants and food traditions they love. They make old-world Chicago-style thin crust pizza and a Florida-inspired fried fish sandwich.

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

Four young, hip and hungry chefs bring their top culinary skills and fierce determination to the kitchen. They face scorpion powder in round one.

Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay.

With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans.

Thank you.

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Ina greets her neighbour, Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his childhood journey from Ethiopia to become a culinary superstar.

Guy Fieri invites eight series winners to return to Flavortown for a summer grilling tournament, starting with a backyard baller-themed showdown.

Guy Fieri and his family arrive on Maui and receive a traditional blessing. Then they tour a pineapple farm and dive with sea turtles and reef sharks.

Twenty-four elite chefs enter the arena where they will spend the next 24 hours cooking, and they'll have to use their speed to impress judge Jet Tila.

The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

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The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

Ted Allen and chef Carla Hall dig into Bobby's past for opponents who really know his food. Southern chefs Wesley True and Justin Hunt take care of business.

The chefs are given the risky option to switch out their ingredients. And everyone is shocked when one competitor keeps an extra-strange one.

The seven remaining summer tournament chefs compete to make seafood sandwiches. The bottom two chefs must make a smoothie-inspired dish.

The hosts get cosy with ultimate festive roasts and toasts! The menu includes easier porchetta, winning pesto and ricotta crostini and a champagne cocktail.

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

The judges are in for a wild ride when the round two competitors present them with entrees made from lamb belly and sour gummy candies.

Ina Garten and Laura Linney enjoy cake for breakfast! Plus, they cook shrimp with a twist and make an unexpected find while antiques shopping.

Guy Fieri's summer grilling tournament continues with only seven chefs remaining. They make summer seafood dishes and spicy seaside sandwiches.

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The gang share delicious recipes for a romantic Valentine's Day meal. Geoffrey Zakarian makes his roasted potatoes with warm blue cheese sauce.

Four more culinary gamblers enter the tournament. A questionable cotton candy creation has the chefs rethinking their baskets.

Annie Starke makes a snack pack picnic for the team building her chicken coop. She serves salad, sandwiches, shortbread, and sangria punch.

It's Annie Starke's wedding anniversary feast over the fire! She makes pork chops, sauce, strawberry salad, and snap peas with Smoky Manhattans.

Annie Starke shares her essential eats. She serves baked salmon, buttermilk dressing, salad, biscuits, and hot pepper sauce in a martini.

Annie Starke packs up smoked trout dip, steak and romesco sauce, a marinated vegetable platter and tomato salad for a wolf-watching tailgate picnic.

Annie Starke shares an awesome Sunday roasted chicken dinner transformed into enchiladas. Grain bowls and noodle salad are also on the menu.

Annie Starke shares recipes inspired by Bozeman, Montana. She serves lamb lollipops, BLT salad with pickle beer dressing and a farmer's market pie.

The last six chefs team up to create picnic plates. The losing team battle it out in a high-stake burger battle where one chef will be eliminated.

Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago.

Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago.

Kristin Chenoweth presents the remaining teams with a challenge to create an edible element of a carnival that will delight the citizens of the confectionary land.

Thank you.

Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay.

With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans.

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round.

The competitors go overboard with gloriously gluttonous food, from fried appetisers to gummy cinnamon roll desserts.

All-star judges Maneet Chauhan, Scott Conant and Marcus Samuelsson try to take down Alex Guarnaschelli in a historic battle.

Thank you.

Sherson and Ann share ways to make poultry shine. They cook steamed basil chicken, a one-pot wonder of stewed duck, and Indo-style grilled chicken.

Ina has a blast when Stanley Tucci makes martinis to serve with oysters. Plus, Stanley teaches her how to make an incredible Cacciucco stew.

On Maui, Guy Fieri cooks for Mick Fleetwood. Then the family head to the Big Island, where they dive after dark for an unbelievable manta ray extravaganza.

Fatigue sets in as the chefs face hours seven and eight while turning one bag of ingredients into three distinct meals for judge Scott Conant.

Gabe Bertaccini settles a 15-year grudge against Tyler Romine, and rival caterers Taylor Frankel and Maria Busato go head-to-head.

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Dear viewer, please note this channel no longer forms part of our content line up as of 31st December 2025. Thank you for watching