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Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine.
Starting: 13-10-2025 21:35:00
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
Starting: 13-10-2025 22:25:00
Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle against Bobby Flay.
Starting: 13-10-2025 22:50:00
It's a wild ride as four chefs create colourful, carnival-themed desserts for the judges. The baskets include a hybrid fried food and a cherry-flavoured oddity.
Starting: 13-10-2025 23:10:00
Guy Fieri challenges four chefs to make a meatless steakhouse dinner and appetiser in one hour using ingredients that fit into the world's smallest produce case.
Starting: 13-10-2025 23:55:00
The hosts teach essential tips for every summer party, from budget-savvy entertaining with stuffed peppers to lessons on a classic cocktail.
Starting: 14-10-2025 00:40:00
S6/E11 - Triple D Nation: Tots & Turkey'. Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York.
Starting: 14-10-2025 01:25:00
Four young cooks show off their talents to impress the judges. It's chicken and waffles to start with then pork with tropical flavours and a coconut desert.
Starting: 14-10-2025 01:45:00
The young chefs have to use mac and cheese in each round of the competition. Which junior cook will impress the judges and take home the prize money.
Starting: 14-10-2025 02:30:00
Guy Fieri invites three chefs to make a knockout bacon dish. The winner will go head-to-head with a judge to see who can bring home the bacon two ways.
Starting: 14-10-2025 03:15:00
The hosts take on the internet's most buzzed about recipes, from delectable dirty fries to sweet devilled strawberries.
Starting: 14-10-2025 04:00:00
Four chefs compete to turn bargain items into priceless treats. The first basket offers a simple cookie and a can of something strangely sweet.
Starting: 14-10-2025 04:45:00
The six remaining teams create killer displays featuring a clown terrorising an innocent victim at the scariest carnival ever seen.
Starting: 14-10-2025 05:30:00
The five remaining teams face their hardest flavour challenge yet as Jonathan Bennett asks them to make over a classic Hollywood monster.
Starting: 14-10-2025 06:15:00
Jonathan Bennett invites the remaining four teams to a killer dance party where ravenous zombies have brain-inspired treats on the menu.
Starting: 14-10-2025 07:00:00
Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever, using only ingredients from the frozen section.
Starting: 14-10-2025 07:50:00
Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.
Starting: 14-10-2025 08:40:00
Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.
Starting: 14-10-2025 09:05:00
Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.
Starting: 14-10-2025 09:30:00
Four chefs who proved their star status in the Tournament of Champions arena celebrate their first time on GGG with some classic games.
Starting: 14-10-2025 10:20:00
Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.
Starting: 14-10-2025 11:10:00
The gang have a sauce for every dish! Katie Lee Biegel adds fondue to burgers, Geoffrey Zakarian sauces up salmon and Jeff Mauro upgrades wings.
Starting: 14-10-2025 12:00:00
S6/E12 - Triple D Nation: American Eats'. Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana.
Starting: 14-10-2025 12:50:00
The young chefs focus on all things breakfast from cereal and French toast to adult breakfast drinks. Who will make perfect eggs fastest and who will get the prize.
Starting: 14-10-2025 13:15:00
Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples.
Starting: 14-10-2025 14:05:00
Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge.
Starting: 14-10-2025 14:35:00
First, he's in Honolulu to meet an old buddy reeling in fresh poke. And in San Diego he visits a fresh fish market.
Starting: 14-10-2025 15:00:00
Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
Starting: 14-10-2025 15:30:00
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days.
Starting: 14-10-2025 15:55:00
From Wimbledon to the US Open, Amelia now has a different kind of match: in the kitchen of an exclusive Kuala Lumpur restaurant with Chef Raymond.
Starting: 14-10-2025 16:50:00
The young chefs are tasked with making three tasty courses using often-wasted food. To start, they add cheese rinds to their appetisers. Who will impress the judges.
Starting: 14-10-2025 17:15:00
Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry.
Starting: 14-10-2025 18:05:00
Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.
Starting: 14-10-2025 19:00:00
Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.
Starting: 14-10-2025 19:30:00
Jonathan Bennett challenges the teams to create spooky edible displays based on the terrifying inspirations behind beloved fairy tales.
Starting: 14-10-2025 19:55:00
The six remaining teams create killer displays featuring a clown terrorising an innocent victim at the scariest carnival ever seen.
Starting: 14-10-2025 20:45:00
Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round.
Starting: 18-10-2025 21:35:00
The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges.
Starting: 18-10-2025 22:25:00
Four chefs go to battle with three classic flavours - strawberry, vanilla and chocolate. In the first round, the chefs must attempt a tricky Chinese delicacy.
Starting: 18-10-2025 23:10:00
Andrew Zimmern heads to Hawaii's Big Island to explore its traditional food culture. He tries laulau, opakapaka fish loco moco and huli-huli chicken.
Starting: 18-10-2025 23:55:00
Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
Starting: 19-10-2025 00:15:00
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish.
Starting: 19-10-2025 00:40:00
Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.
Starting: 19-10-2025 01:00:00
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
Starting: 19-10-2025 01:25:00
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.
Starting: 19-10-2025 01:45:00
Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake.
Starting: 19-10-2025 02:10:00
Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese.
Starting: 19-10-2025 02:30:00
Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches.
Starting: 19-10-2025 02:55:00
Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes.
Starting: 19-10-2025 03:15:00
Andrew Zimmern explores the cuisine of Delhi, India. He tries local delicacies like tandoori chicken, goat kebabs, samosas and deep-friend sweet dough balls.
Starting: 19-10-2025 03:40:00
The crew share their tastiest food confessions, including cheesy tacos, baked bean dogs and a meatless eggplant dish.
Starting: 19-10-2025 04:00:00
The chefs face an odd Japanese sweet and a very large egg in the first basket. In the second basket, a weird ice cream is a treat compared to what else in there.
Starting: 19-10-2025 04:45:00
Four expert cookie makers make man-eating Halloween treats and two-sided trick-or-treat bags featuring one candy.
Starting: 19-10-2025 05:30:00
Four cookie baking masters decorate half-face makeup cookies and make life-size oozing zombie parts using gooey ingredients.
Starting: 19-10-2025 06:15:00
Four bakers tackle tricky slice and bake cookies and get cracking on 3D haunted mirrors with something spooky trapped inside.
Starting: 19-10-2025 07:00:00
Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport.
Starting: 19-10-2025 07:50:00
Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.
Starting: 19-10-2025 08:15:00
Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee.
Starting: 19-10-2025 08:40:00
Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.
Starting: 19-10-2025 09:05:00
Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.
Starting: 19-10-2025 09:30:00
Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.
Starting: 19-10-2025 09:55:00
The bakers are off to the races with Kentucky Derby cocktail-flavoured eclairs and carrot desserts that honour the racehorses.
Starting: 19-10-2025 10:20:00
