Heute TREXIPTV 
Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet
Starting: 19-02-2026 22:25:00
Brothers Steve and Brian Redzikowski compete for the chance to take down Bobby Flay. Olympic skier Gus Kenworthy and chef Alex Guarnaschelli decide who will face Bobby
Starting: 19-02-2026 22:50:00
Alton makes a big announcement that's sure to get the chefs fired up. In the entree round, the chefs discover one of the items staring back at them!
Starting: 19-02-2026 23:10:00
Four chefs from Guy's restaurants face off in two rounds of culinary combat. They have a series of exciting challenges to see which professional will come out on top
Starting: 19-02-2026 23:55:00
The gang turn summer's greatest comfort foods into hearty family meals, including slow cooker ribs, spicy slaw and a vegetable gratin
Starting: 20-02-2026 00:40:00
In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza
Starting: 20-02-2026 01:25:00
The four military finalists cook as a team against a mystery judge in every round for the chance to win $75,000 for a charitable cause!
Starting: 20-02-2026 01:45:00
The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece, with no salt in the pantry!
Starting: 20-02-2026 02:30:00
Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience, from the chefs' arrival to Guy's pre-show pep talk!
Starting: 20-02-2026 03:15:00
The hosts share easy tricks to keep in your culinary toolkit as they make quick chicken drumsticks, seasoning blends and dessert dips
Starting: 20-02-2026 04:00:00
The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook
Starting: 20-02-2026 04:45:00
A true BBQ master must know their history. The competitors must dig deep to pass the ultimate old-school BBQ test under the watchful eyes of their captains
Starting: 20-02-2026 05:30:00
In an all-beef challenge, the teams are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts
Starting: 20-02-2026 06:15:00
Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential
Starting: 20-02-2026 07:00:00
Guy Fieri challenges the chefs to shop for the ingredients to their spicy dish in just one aisle. Which competitor will win a shopping spree worth up to $20,000?
Starting: 20-02-2026 07:50:00
Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles
Starting: 20-02-2026 08:40:00
Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix
Starting: 20-02-2026 09:05:00
The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert
Starting: 20-02-2026 09:30:00
In the high-stakes tournament finale, the chefs are given even larger sums of money to bid for their fourth ingredient
Starting: 20-02-2026 10:20:00
Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma
Starting: 20-02-2026 11:10:00
The hosts teach essential tips for every summer party, from budget-savvy entertaining with stuffed peppers to lessons on a classic cocktail
Starting: 20-02-2026 12:00:00
Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue
Starting: 20-02-2026 12:50:00
The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes
Starting: 20-02-2026 13:15:00
Jesse Palmer challenges the three finalists to make amusement park treats. Then, the bakers serve sparkler-studded 4th of July parade float cakes for the title!
Starting: 20-02-2026 14:05:00
For the finale in the illustrious Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire
Starting: 20-02-2026 15:00:00
Valerie and Duff challenge the bakers to make cosmic cupcake pull-aparts. They must be decorated to look like the sun, a rocket, Saturn, a comet, or the moon
Starting: 20-02-2026 15:55:00
The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?
Starting: 20-02-2026 16:50:00
The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools
Starting: 20-02-2026 17:15:00
The surprises and double whammies keep coming in a prank-filled competition. In a final twist, Guy Fieri takes a seat at the judges' table
Starting: 20-02-2026 18:05:00
Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining
Starting: 20-02-2026 19:00:00
After a sizzling, sausage-filled advantage challenge, the Brawlers battle the captains in a showdown for a $10,000 cash prize
Starting: 20-02-2026 19:55:00
s'. Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing
Starting: 20-02-2026 20:45:00
Chef Mei Lin brings her competitive edge to Bobby's kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master
Starting: 20-02-2026 21:35:00
