Busan: Andrew vistis the Gangnam Square before ending the day with a traditional barbeque in Seoul; he visits and explores the commercial hub of Korea, Busan.

Nagaland, Kohnoma & Wokha: Rohan indulges in a bout of Naga wrestling and survives eating two Naga Raja chillies as he explores Nagaland.

Chef Damu adds pudhina and makes masala pudhina vadai along with chicken kurma without adding any masala.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Jim Corbett: Healer is upset with Rohan as he leaves him behind and goes in search of the big cats of the jungle.

The Palace, Dubai: Sabrina explores the Palace hotel in Dubai and tries local delicacies before visiting the Dubai Mall and Dubai Fountain.

Jeju Island: Andrew explores the local market and tea garden in Jeju. He ends his stay with a submarine ride.

Nagaland, Mokokchung: Mokokchung in Nagaland is the land of the Aos. Rohan and Vishal explore villages, meet a 1,000-year-old tree and dance to Ao beats.

Chef Damu prepares delicious South Indian dishes including green gram sambar along with garlic rice.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Jilling terraces: Rohan sets out to go paragliding over the picturesque Kumaon mountains of Uttarakhand.

Bukhara, Uzbekistan: Alexandra embarks on a journey to the ancient Uzbek city of Bukhara to unravel its secrets. Along with it, she explores the city's local bazaars and a carpet factory.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Nagaland, Mon: Konyaks are the fiercest Naga warriors known for their headhunting. Rohan and Vishal head to Mon to revisit the past and to meet the Konyaks.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Mukteshwar: Healer and Rohan camp under the stars at Mukteshwar, a quiet forested village in the lap of the Himalayas.

Route 66.

Bodhgaya: Explore Bodh Gaya, one of the earliest Buddhist temples built entirely in brick, still standing in India, right from the fifth century.

Verinag: Explore the breathtaking beauty of Verinag in Jammu and Kashmir, India.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Nagaland, Mon: Konyaks are the fiercest Naga warriors known for their headhunting. Rohan and Vishal head to Mon to revisit the past and to meet the Konyaks.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Mukteshwar: Healer and Rohan camp under the stars at Mukteshwar, a quiet forested village in the lap of the Himalayas.

Route 66.

Bodhgaya: Explore Bodh Gaya, one of the earliest Buddhist temples built entirely in brick, still standing in India, right from the fifth century.

Verinag: Explore the breathtaking beauty of Verinag in Jammu and Kashmir, India.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Chef Damu makes kung fu chicken, with two more delicacies.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Chef Damu makes kung fu chicken, with two more delicacies.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Chef Damu makes kung fu chicken, with two more delicacies.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Chef Damu makes kung fu chicken, with two more delicacies.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Chef Damu makes kung fu chicken, with two more delicacies.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Chef Damu makes kung fu chicken, with two more delicacies.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Route 66.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Route 66.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Chef Damu makes kung fu chicken, with two more delicacies.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Route 66.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Chef Damu makes kung fu chicken, with two more delicacies.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Route 66.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.