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Hittin' The Grill. Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.

Matthew McConaughey and fellow foodie Andrew Zimmern.

Big Time Flavor. Guy Fieri is in Dallas to visit a Neapolitan pizza place that serves pizza with bacon jam. Then, in Austin, he samples chicken burgers in a tiny café.

Serious Sandwiches. Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.

Philadelphia, PA. Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.

Los Angeles, CA. Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.

Pittsburgh, Pa. Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.

Boise, ID. Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.

Ozark Mountains. Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Seattle, WA. Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

San Diego, CA. Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.

Daytona Beach, Fl. Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.

Grand Rapids, MI. Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.

Nashville, TN. Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting.

The Lake District. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Cake Week. It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.

Biscuit Week. The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits.

Eton Mess. Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge.

Glamorgan Sausage. In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.

James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.

Northern Ireland - Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles.

Unlikely Partners. Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.

burgers.

Unexpected Eats. Guy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint.

International Eats. Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot.

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Hartford, Connecticut. Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge.

Buffalo, New York. Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy.

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

The New Frontier. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.

Tuesday Night Lights. Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.

Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish.

Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta.

The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home?

Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.

Isle Of Wight. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes.

Bristol. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish.

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

The New Frontier. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.

Tuesday Night Lights. Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.

Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish.

Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta.

The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home?

Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.

Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market.

Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo.

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.

Southern Staples. Guy Fieri is on the hunt for the taste of the south. In Charleston, a local football legend produces seriously good comfort food like deep-fried hot dogs.

Scratch-Made Classics. Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara.

Meat Madness. Guy Fieri is on a mission to find the best meat restaurants. He visits a poultry diner in Charleston, a Cuban joint in Queens and a sausage specialist in Vancouver.

Global Traditions. Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California.

Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

Lights, Camera, Cake. Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customer returns to place a special order.

Cake of Thrones. Buddy learns of Ralph's secret life when he is asked to make a cake of a mythical griffin. Plus, Buddy creates a worldly cake for foreign exchange students.

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Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines.

Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden.

Spring Potluck Faves. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad.

One-Pot Wonders. Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite.

Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.

Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina.

Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello.

In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline.

The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots.

Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.

Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.

Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines.

Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden.

Spring Potluck Faves. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad.

One-Pot Wonders. Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite.

Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.

Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina.

Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello.

In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline.

The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

Shift 2: Simplicity. After a head-to-head elimination battle testing simplicity, the 12 remaining chefs face a tricky taste test from judge Graham Elliot.

Multitaskers. Guy Fieri visits Dundalk, Maryland to try a Greek diner's menu. In Oxnard, California a restaurant has creative burgers with perfect flavours.

Family Matters. Guy Fieri is visiting family-run kitchens. A Chinese restaurant specialises in hand-pulling noodles. In Brooklyn, brothers put a twist on traditional bar food.

Old Faves, New Craves. Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California.

Long Standing Legacies. Guy Fieri discovers a slice of Irish history in Annapolis. Two brothers serve up traditional food from their home country like Guinness-fried oysters.

Richmond, Virginia. Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge.

Virginia Beach, Virginia. Casey Webb visits Virginia Beach. He enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge.

College, Cherry & Challenges. The crew welcomes spring with a Cherry Blossom cake for a local park. Plus, a student from England claims to make better cannoli than the boss.

Sweet Chicken & Sweet Revenge. A local restaurant is celebrating its anniversary with chicken and waffles. Once Buddy has a taste of this combination he is totally inspired.

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With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill.

Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy.

Father And Daughter. Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie.

College Rivals. Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake.

Jamie's Fried Chicken. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.

Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.

Jeffrey's Birthday Dinner. Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with sautéed chard and roasted Italian meatballs.

Deans For Dinner. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter.

It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake.

It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues.

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu.

James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.

James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes.

Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill.

Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy.

Father And Daughter. Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie.

College Rivals. Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake.

Jamie's Fried Chicken. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.

Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.

Jeffrey's Birthday Dinner. Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with sautéed chard and roasted Italian meatballs.

Deans For Dinner. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter.

It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake.

It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues.

Dublin. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

Time-Tested Treasures. Guy Fieri teams up with local legends. In Baltimore Guy and Super Bowl champion Joe Theismann enjoy tacos. And, a nationally-acclaimed bar in Minneapolis.

Outside The Box. Guy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters.

Bar Food And Bonbons. Guy Fieri goes east to west in search of flavour. He visits Astoria, New York for slow-roasted lamb ribs and Geyserville, California for a meatball slider.

From Kraut To Couscous. Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos.

Newark, New Jersey. Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.

Brooklyn, New York. Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.

Mother's Day & Men In Uniform. Momma is back from Florida and sees the bakery for the first time since the renovation. Plus, Buddy is honoured to make a cake for the US Navy.

Best Buds and Baseball Gloves. A local Little League Association makes a pitch for a huge cake. As the Valastro's love the game- this cake's got to be a home run.

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Dublin. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage.

After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent.

Pizza Ree-A. Ree Drummond is sharing recipes from her favourite pizza place. She makes an easy pizza dough, Caesar salad, her signature pie and a fun and spicy cocktail.

College-Bound. The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes.

Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.

Piri Piri Pork Belly. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.

Cooking For Jeffrey: Pizza. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.

It Must Be Friday. Ina Garten shakes it up for a Friday dinner! She serves up skillet-roasted lemon chicken with roasted broccolini, and raspberry rhubarb crostata with ice cream.

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.

James Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly.

James Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap.

James Martin is in Hampshire to learn about the process of growing watercress. Back in the kitchen, he makes scallop salad, stilton soup and a red onion pizza.

Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter.

Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage.

After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent.

Pizza Ree-A. Ree Drummond is sharing recipes from her favourite pizza place. She makes an easy pizza dough, Caesar salad, her signature pie and a fun and spicy cocktail.

College-Bound. The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes.

Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.

Piri Piri Pork Belly. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.

Cooking For Jeffrey: Pizza. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.

It Must Be Friday. Ina Garten shakes it up for a Friday dinner! She serves up skillet-roasted lemon chicken with roasted broccolini, and raspberry rhubarb crostata with ice cream.

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.

The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood.

The Shetland Islands. James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach.

You Can Only Get It Here. Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains.

Grillin' And Smokin'. Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs.

Southern Flavor. Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo.

Gettin' Fresh. Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking.

Roswell, New Mexico. Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge!

Boulder, Colorado. Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper.

Crabs, Communion, and a Comeback Pastry. It's all hands and claws on deck as a local marina orders a crab cake to kick off the season. But, there's a catch - they want it to move.

Miss Richfield, Matryoshkas and A Melt Down. Miss Richfield 1981 returns to Carlo's. She asks Buddy for a cake as colourful as herself for New York City's Gay Pride Family Night.

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The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood.

Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff.

Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples.

Breakfast Freezer Faves. Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.

BBQ. Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

Amazing Paella And Cajun Fishcakes. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes.

Thrifty Curry And Posh Beans On Toast. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg.

Back To School Surprise. Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint.

Dinner Party 101. Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles.

Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper.

For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical.

Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney.

Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella.

Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna.

Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey.

Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff.

Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples.

Breakfast Freezer Faves. Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt.

BBQ. Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

Amazing Paella And Cajun Fishcakes. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes.

Thrifty Curry And Posh Beans On Toast. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg.

Back To School Surprise. Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint.

Dinner Party 101. Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles.

Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper.

For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical.

Istanbul. Yotam visits Istanbul and makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding.

Parma. Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma.

Venice. Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu.

Belly Up. Guy Fieri is getting close to some serious gourmet grub. In Chicago, a brewhouse is serving up beer to go with mussels, a brisket sandwich, and head cheese.

Multicultural Cooking. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Slammin' Sammies. Guy Fieri is on a meat adventure. He visits a fine dining restaurant in Chicago where he finds delicious, innovative dishes like the bison burger with blueberry.

Global Comfort. Guy Fieri's travelling America in search of the best feel good food. In San Antonio, a native Puerto Rican makes Guy's favourite dish - mofongo.

Hartford, Connecticut. Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge.

Buffalo, New York. Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy.

Dutch Windmill Cake. What happens when the Cake Boss takes a break? When Buddy takes off for a week, the team decides to bring back an old Italian tradition -the social club.

his long-time employee, Nikki, is getting married. But being around cakes for years doesn't mean Nikki knows what she wants.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Scratch-Made Classics. Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara.

Family Matters. Guy Fieri is visiting family-run kitchens. A Chinese restaurant specialises in hand-pulling noodles. In Brooklyn, brothers put a twist on traditional bar food.

Outside The Box. Guy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters.

Grillin' And Smokin'. Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs.

Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish.

Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta.

Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina.

Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello.

Jeffrey's Birthday Dinner. Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with sautéed chard and roasted Italian meatballs.

Deans For Dinner. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

Brisket Of Beef. Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion.

Roast Shoulder Of Pork. Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce.

Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.

Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen.

Bradford. Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star.

West Wales. The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub.

Hexham. The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers.

Dave and Si are starting off in Scotland. It was on these roads that they first became best friends, and now they're returning to the Isle of Bute.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

Brisket Of Beef. Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion.

Roast Shoulder Of Pork. Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce.

Southern Staples. Guy Fieri is on the hunt for the taste of the south. In Charleston, a local football legend produces seriously good comfort food like deep-fried hot dogs.

Multitaskers. Guy Fieri visits Dundalk, Maryland to try a Greek diner's menu. In Oxnard, California a restaurant has creative burgers with perfect flavours.

Time-Tested Treasures. Guy Fieri teams up with local legends. In Baltimore Guy and Super Bowl champion Joe Theismann enjoy tacos. And, a nationally-acclaimed bar in Minneapolis.

You Can Only Get It Here. Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains.

Breakfast, Lunch & Dinner. Guy Fieri starts the day in San Antonio for classic waffles. For lunch he's in Florida for authentic Mexican street food and dinner is in Virginia Beach.

Pizza, Pancakes & Pork. Guy Fieri is in Detroit for a pizza with tempting toppings. He's in Virginia Beach for the perfect breakfast and in Chicago, he tries a pork-belly sandwich.

Latin Street Food. Guy Fieri's in heaven as he tries Latin favourites. In Chicago, Costa Rican classics are served by a mum and son duo. Plus, in Queens he samples Mexican classics.

Scratch-Made Classics. Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara.

Belly Up. Guy Fieri is getting close to some serious gourmet grub. In Chicago, a brewhouse is serving up beer to go with mussels, a brisket sandwich, and head cheese.

Family Time. In Nashville a husband-wife duo hits the streets in their gourmet food truck. And, in Kansas City a sibling-owned Chinese joint shares some family traditions.

Family Matters. Guy Fieri is visiting family-run kitchens. A Chinese restaurant specialises in hand-pulling noodles. In Brooklyn, brothers put a twist on traditional bar food.

Outside The Box. Guy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Meat Madness. Guy Fieri is on a mission to find the best meat restaurants. He visits a poultry diner in Charleston, a Cuban joint in Queens and a sausage specialist in Vancouver.

Old Faves, New Craves. Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California.

Bar Food And Bonbons. Guy Fieri goes east to west in search of flavour. He visits Astoria, New York for slow-roasted lamb ribs and Geyserville, California for a meatball slider.

Southern Flavor. Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo.

Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

Richmond, Virginia. Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge.

Newark, New Jersey. Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.

Roswell, New Mexico. Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge!

Hartford, Connecticut. Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge.

Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

Virginia Beach, Virginia. Casey Webb visits Virginia Beach. He enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge.

Brooklyn, New York. Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.

Boulder, Colorado. Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper.

Buffalo, New York. Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy.

James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.

Northern Ireland - Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles.

Bread Week. The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Smörgåstårta, a decorative Danish sandwich cake.

Mexican Week. The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake.

Dessert Week. It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise.

Halloween Week. The bakers tackle an apple cake, and a very spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker?

Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle.

Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.

Memphis. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.

Columbus. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.

The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood.

The Shetland Islands. James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach.

Global Traditions. Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California.

Long Standing Legacies. Guy Fieri discovers a slice of Irish history in Annapolis. Two brothers serve up traditional food from their home country like Guinness-fried oysters.

From Kraut To Couscous. Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos.

Gettin' Fresh. Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Memphis. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.

Columbus. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.

Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall.

Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales.

Good Morning Drummond Ranch. Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.

Thanksgiving. Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

Brisket Of Beef. Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion.

Roast Shoulder Of Pork. Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce.

Big Breakfast Buffet. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles.

Weekend Guest. Ina Garten's photographer friend is coming for the weekend. She treats him to a menu that includes zucchini and goats cheese tart and tomato carpaccio.

It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper.

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them.

Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.

Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.

Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova.

Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall.

Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales.

Good Morning Drummond Ranch. Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich.

Thanksgiving. Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

Brisket Of Beef. Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion.

Roast Shoulder Of Pork. Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce.

Big Breakfast Buffet. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles.

Weekend Guest. Ina Garten's photographer friend is coming for the weekend. She treats him to a menu that includes zucchini and goats cheese tart and tomato carpaccio.

It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper.

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them.

Veggie Days. Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast.

Classics. Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish.

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

Old To New. Guy Fieri tries old favourites and new specialities from around America. In Detroit, he enjoys Hungarian pancakes with goulash. And, in Vancouver he eats a modern dish.

Pub Grub And More. Guy Fieri travels throughout the country looking for real-deal bar food. In a small bar in Philadelphia, he eats a vegan club sandwich with deep fried tofu.

Po' Boys, Pasta, And Pork. Guy Fieri is looking for comfort food in New Orleans. He stops by a Po' Boy shop to sample the Big Easy's favourite sandwich.

Funky Finds. Guy Fieri heads to Stone Harbor, New Jersey, to sample a Brazilian speciality using Paco Paco fish from the Amazon. Then, he visits a volunteer-run brunch spot.

Newport Rhode Island. Casey Webb's tasty travels take him to Newport, RI. He checks out a coastal clam creation and a huge French toast platter in the crazy Go Bananas Challenge.

Hudson Valley, New York. Casey Webb's food frenzy takes him to New York's Hudson Valley. There's an orchard-to-table treat, an Italian dessert for breakfast and super-hot wings!

A Bride, A Boat, And Bamboozled! Buddy gets an offer he cannot refuse when Bride's Magazine request an exclusive photo spread, but will last minute changes scupper everything?

A Fire, a Fashionista, and Family. Buddy and his team build a fire engine cake complete with working lights, siren and smoke and Buddy recreates his father's trademark cake.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad.

Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces.

Low-Carb Party Bites. Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups.

Cowboy Cookie Swap. Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths.

Salmon. Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie.

Roast Chicken. Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings.

Cook Like A Pro: Chicken. It's all about chicken as Ina shares her kitchen tips for roasted chicken with radishes. And, a twist on a classic with chicken and spinach Waldorf salad.

Cook Like A Pro: Weeknight Dinners. Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin.

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.

Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad.

Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces.

Low-Carb Party Bites. Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups.

Cowboy Cookie Swap. Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths.

Salmon. Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie.

Roast Chicken. Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings.

Cook Like A Pro: Chicken. It's all about chicken as Ina shares her kitchen tips for roasted chicken with radishes. And, a twist on a classic with chicken and spinach Waldorf salad.

Cook Like A Pro: Weeknight Dinners. Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin.

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

Shift 3: Resourcefulness. Michael Symon and Esther Choi ask the 11 remaining chefs to create a three-course meal worthy of a black-tie event in 60 minutes.

Quirky Classics. Guy Fieri is on the look-out for one-of-a-kind meals. He visits a Southern/Jewish fusion restaurant that serves Bubby's brisket with beans and rice.