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EPG für D --FOOD-NETWORK

Beef, Lamb And Pig. Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers.

Starting: 18-10-2025 05:30:00

End
18-10-2025 06:00:00

Kickin' It In Cancun. Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant.

Starting: 18-10-2025 06:00:00

End
18-10-2025 06:30:00

Not Your Typical Joints. Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations!

Starting: 18-10-2025 06:30:00

End
18-10-2025 07:00:00

Pizza Party. Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake.

Starting: 18-10-2025 07:00:00

End
18-10-2025 07:30:00

It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes.

Starting: 18-10-2025 07:30:00

End
18-10-2025 08:00:00

Perfect Holiday Dinner. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes.

Starting: 18-10-2025 08:00:00

End
18-10-2025 08:30:00

Feature Flavor. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp.

Starting: 18-10-2025 08:30:00

End
18-10-2025 09:00:00

Chicken 101. Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions.

Starting: 18-10-2025 09:00:00

End
18-10-2025 09:30:00

Farm Stand Food. From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes.

Starting: 18-10-2025 09:30:00

End
18-10-2025 10:00:00

Get Grilling. From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion.

Starting: 18-10-2025 10:00:00

End
18-10-2025 10:30:00

Lunchtime Special. Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham.

Starting: 18-10-2025 10:00:00

End
18-10-2025 10:30:00

Baking Basics. Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers.

Starting: 18-10-2025 10:30:00

End
18-10-2025 11:00:00

Friends And Family. With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test?

Starting: 18-10-2025 10:30:00

End
18-10-2025 11:00:00

Opposites Attract. Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies.

Starting: 18-10-2025 11:00:00

End
18-10-2025 11:30:00

Winter Warmers. Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry.

Starting: 18-10-2025 11:30:00

End
18-10-2025 12:00:00

Guernsey. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake.

Starting: 18-10-2025 12:00:00

End
18-10-2025 13:00:00

Dorset. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque.

Starting: 18-10-2025 13:00:00

End
18-10-2025 14:00:00

Recipes In A Rush. Nadiya shares her top time-saving recipes. A cheeky hack turns pancakes into a traybake and Nadiya rescues a time-poor mum with a fast-food fix.

Starting: 18-10-2025 14:00:00

End
18-10-2025 14:30:00

Baking Made Easy. Nadiya shares her top time-saving bakes to make life easier. They include a decadent banana tarte Tatin with the quickest ice cream ever.

Starting: 18-10-2025 14:30:00

End
18-10-2025 15:00:00

Easy End Of Days. Nadiya shares time-saving recipes for an easy end to the day. Dishes include a zingy beetroot pasta and an effortless, indulgent chocolate dessert.

Starting: 18-10-2025 15:00:00

End
18-10-2025 15:30:00

Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake.

Starting: 18-10-2025 15:30:00

End
18-10-2025 16:00:00

Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake.

Starting: 18-10-2025 16:00:00

End
18-10-2025 16:30:00

Sweet & Easy. Nadiya shares her favourite recipes for something sweet, delicious, and deceptively simple. They include a giant time-saving cookie and a nutty baklava.

Starting: 18-10-2025 16:30:00

End
18-10-2025 17:00:00

Comfort Food. Nadiya rustles up comfort food that is full of flavour. She makes her tried and tested recipe for beef vindaloo and a twist on classic French toast.

Starting: 18-10-2025 17:00:00

End
18-10-2025 17:30:00

Quick And Easy. Nadiya shares useful recipes that can be rustled up in no time. She makes a tasty po'boy sub sandwich and her delicious chocolate and cherry cake.

Starting: 18-10-2025 17:30:00

End
18-10-2025 18:00:00

Lunchtime Special. Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham.

Starting: 18-10-2025 18:00:00

End
18-10-2025 18:30:00

Friends And Family. With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test?

Starting: 18-10-2025 18:30:00

End
18-10-2025 19:00:00

Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.

Starting: 18-10-2025 19:00:00

End
18-10-2025 19:30:00

Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

Starting: 18-10-2025 19:30:00

End
18-10-2025 20:00:00

A Sampling Of Spain. Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew.

Starting: 18-10-2025 20:00:00

End
18-10-2025 20:30:00

Mega Mouthfuls. Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck.

Starting: 18-10-2025 20:30:00

End
18-10-2025 21:00:00

Guy Fieri goes over some his favourite deep fried dishes, including fried chicken, fish and chips, and the Chicharrones that blew him away at Highland Tavern.

Starting: 18-10-2025 21:00:00

End
18-10-2025 22:00:00

From Spicy To Sticky. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

Starting: 18-10-2025 22:00:00

End
18-10-2025 22:30:00

Phoenix Food Fans. Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

Starting: 18-10-2025 22:30:00

End
18-10-2025 23:00:00

Tortas, Tomatoes And Tequila. Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

Starting: 18-10-2025 23:00:00

End
18-10-2025 23:30:00

Just Like Mom. Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

Starting: 18-10-2025 23:30:00

End
19-10-2025 00:00:00

Sandwich Smorgasbord. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

Starting: 19-10-2025 00:00:00

End
19-10-2025 00:30:00

Fistful Of Flavor. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Starting: 19-10-2025 00:30:00

End
19-10-2025 01:00:00

From Breakfast To The Boot. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

Starting: 19-10-2025 01:00:00

End
19-10-2025 01:30:00

All Over The Plate. Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.

Starting: 19-10-2025 01:30:00

End
19-10-2025 02:00:00

Teleshopping.

Starting: 19-10-2025 02:00:00

End
19-10-2025 02:30:00

Teleshopping.

Starting: 19-10-2025 02:30:00

End
19-10-2025 03:00:00

Teleshopping.

Starting: 19-10-2025 03:00:00

End
19-10-2025 03:30:00

Teleshopping.

Starting: 19-10-2025 03:30:00

End
19-10-2025 04:00:00

Teleshopping.

Starting: 19-10-2025 04:00:00

End
19-10-2025 04:30:00

Teleshopping.

Starting: 19-10-2025 04:30:00

End
19-10-2025 05:00:00

From North To South America. From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.

Starting: 19-10-2025 05:00:00

End
19-10-2025 05:30:00

Goin' International. Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.

Starting: 19-10-2025 05:30:00

End
19-10-2025 06:00:00

Wonder Women. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot.

Starting: 19-10-2025 06:00:00

End
19-10-2025 06:30:00

Multicultural Cooking. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Starting: 19-10-2025 06:30:00

End
19-10-2025 07:00:00

Newark, New Jersey. Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.

Starting: 19-10-2025 07:00:00

End
19-10-2025 07:30:00

Roswell, New Mexico. Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge!

Starting: 19-10-2025 07:30:00

End
19-10-2025 08:00:00

Hartford, Connecticut. Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge.

Starting: 19-10-2025 08:00:00

End
19-10-2025 08:30:00

Newport Rhode Island. Casey Webb's tasty travels take him to Newport, RI. He checks out a coastal clam creation and a huge French toast platter in the crazy Go Bananas Challenge.

Starting: 19-10-2025 08:30:00

End
19-10-2025 09:00:00

Salt Lake City, Utah. Casey Webb treks to Salt Lake City, UT. He pays homage to a pastrami-topped tradition and savours the sweet-and-salty taste of Hawaii.

Starting: 19-10-2025 09:00:00

End
19-10-2025 09:30:00

Brooklyn, New York. Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.

Starting: 19-10-2025 09:30:00

End
19-10-2025 10:00:00

Boulder, Colorado. Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper.

Starting: 19-10-2025 10:00:00

End
19-10-2025 10:30:00

Buffalo, New York. Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy.

Starting: 19-10-2025 10:30:00

End
19-10-2025 11:00:00

The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop.

Starting: 19-10-2025 11:00:00

End
19-10-2025 12:00:00

Oxford. In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.

Starting: 19-10-2025 12:00:00

End
19-10-2025 13:00:00

South Wales. James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate.

Starting: 19-10-2025 13:00:00

End
19-10-2025 14:00:00

Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper.

Starting: 19-10-2025 14:00:00

End
19-10-2025 15:00:00

For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical.

Starting: 19-10-2025 15:00:00

End
19-10-2025 16:00:00

It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper.

Starting: 19-10-2025 16:00:00

End
19-10-2025 17:00:00

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them.

Starting: 19-10-2025 17:00:00

End
19-10-2025 18:00:00

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.

Starting: 19-10-2025 18:00:00

End
19-10-2025 19:00:00

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.

Starting: 19-10-2025 19:00:00

End
19-10-2025 20:00:00

James Martin heads to the City of Angels, where he cooks some Japanese-inspired seafood on Santa Monica beach then has steak cooked by celebrity chef Wolfgang Puck.

Starting: 19-10-2025 20:00:00

End
19-10-2025 21:00:00

After leaving California behind, James Martin starts the Texan leg of his tour in San Antonio. Formerly part of Mexico, the city's cuisine carries on that legacy.

Starting: 19-10-2025 21:00:00

End
19-10-2025 22:00:00

Austin. James continues his adventure through Texas in Austin. He indulges in a breakfast taco, samples BBQ in nearby Lockhart and checks out some vegan BBQ food.

Starting: 19-10-2025 22:00:00

End
19-10-2025 23:00:00

Fort Worth. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master.

Starting: 19-10-2025 23:00:00

End
20-10-2025 00:00:00

Grand Slam Sammy. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.

Starting: 20-10-2025 00:00:00

End
20-10-2025 00:30:00

Coast-to-Coast Comfort. Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore.

Starting: 20-10-2025 00:30:00

End
20-10-2025 01:00:00

Wide World Of Chefs. Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis.

Starting: 20-10-2025 01:00:00

End
20-10-2025 01:30:00

Home Cooked Flavor. Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis.

Starting: 20-10-2025 01:30:00

End
20-10-2025 02:00:00

Teleshopping.

Starting: 20-10-2025 02:00:00

End
20-10-2025 02:30:00

Teleshopping.

Starting: 20-10-2025 02:30:00

End
20-10-2025 03:00:00

Teleshopping.

Starting: 20-10-2025 03:00:00

End
20-10-2025 03:30:00

Teleshopping.

Starting: 20-10-2025 03:30:00

End
20-10-2025 04:00:00

Teleshopping.

Starting: 20-10-2025 04:00:00

End
20-10-2025 04:30:00

Teleshopping.

Starting: 20-10-2025 04:30:00

End
20-10-2025 05:00:00

Chocolate And Coffee. Ainsley makes delicious dishes made even more special with the addition of coffee or chocolate, including cacao rubbed pork and espresso martini marmalade.

Starting: 20-10-2025 05:00:00

End
20-10-2025 06:00:00

Los Angeles. Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.

Starting: 20-10-2025 06:00:00

End
20-10-2025 07:00:00

Pregame Prep. It's all about pregame prep as Ree Drummond scores big. Her winning spread features drip beef meatballs, homemade mini pizza bagels and more!

Starting: 20-10-2025 07:00:00

End
20-10-2025 07:30:00

Over-the-Top Chocolate. Ree Drummond takes chocolate to exciting new levels with dulce de leche pots de crème, saucepan chocolate cookies and chocolate cobbler.

Starting: 20-10-2025 07:30:00

End
20-10-2025 08:00:00

Avocado Tempura/Flavoured Popcorn. Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn.

Starting: 20-10-2025 08:00:00

End
20-10-2025 08:30:00

Chorizo, Pepper & Prawn Bake/Frittata. Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata.

Starting: 20-10-2025 08:30:00

End
20-10-2025 09:00:00

North Californian Coast. Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori steamed pollock with a beurre blanc and beachcombs.

Starting: 20-10-2025 09:00:00

End
20-10-2025 09:30:00

Oakland. Tom Kerridge travels to Oakland, California to experience fantastic food. He cooks a spiced pumpkin pie and learns to prepare traditional northern noodles.

Starting: 20-10-2025 09:30:00

End
20-10-2025 10:00:00

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

Starting: 20-10-2025 10:00:00

End
20-10-2025 11:00:00

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition?

Starting: 20-10-2025 11:00:00

End
20-10-2025 12:00:00

New Orleans. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich.

Starting: 20-10-2025 12:00:00

End
20-10-2025 13:00:00

James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass.

Starting: 20-10-2025 13:00:00

End
20-10-2025 13:30:00

James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese.

Starting: 20-10-2025 13:30:00

End
20-10-2025 14:00:00

Los Angeles. Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.

Starting: 20-10-2025 14:00:00

End
20-10-2025 15:00:00

Pregame Prep. It's all about pregame prep as Ree Drummond scores big. Her winning spread features drip beef meatballs, homemade mini pizza bagels and more!

Starting: 20-10-2025 15:00:00

End
20-10-2025 15:30:00

Over-the-Top Chocolate. Ree Drummond takes chocolate to exciting new levels with dulce de leche pots de crème, saucepan chocolate cookies and chocolate cobbler.

Starting: 20-10-2025 15:30:00

End
20-10-2025 16:00:00

Avocado Tempura/Flavoured Popcorn. Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn.

Starting: 20-10-2025 16:00:00

End
20-10-2025 16:30:00

Chorizo, Pepper & Prawn Bake/Frittata. Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata.

Starting: 20-10-2025 16:30:00

End
20-10-2025 17:00:00

North Californian Coast. Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori steamed pollock with a beurre blanc and beachcombs.

Starting: 20-10-2025 17:00:00

End
20-10-2025 17:30:00

Oakland. Tom Kerridge travels to Oakland, California to experience fantastic food. He cooks a spiced pumpkin pie and learns to prepare traditional northern noodles.

Starting: 20-10-2025 17:30:00

End
20-10-2025 18:00:00

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

Starting: 20-10-2025 18:00:00

End
20-10-2025 19:00:00

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition?

Starting: 20-10-2025 19:00:00

End
20-10-2025 20:00:00

Tottenham Hotspur. Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.

Starting: 20-10-2025 20:00:00

End
20-10-2025 20:30:00

Manchester United. Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza.

Starting: 20-10-2025 20:30:00

End
20-10-2025 21:00:00

Lunchtime Special. Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham.

Starting: 20-10-2025 21:00:00

End
20-10-2025 21:30:00

Friends And Family. With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test?

Starting: 20-10-2025 21:30:00

End
20-10-2025 22:00:00

Tried And True. Guy Fieri is stopping for all time classics. In Maine, a snack shack is using the same recipes since 1956. Plus, in California, Guy checks out authentic pizzas.

Starting: 20-10-2025 22:00:00

End
20-10-2025 22:30:00

Timeless. Guy travels in search of some timeless culinary traditions. In a Massachusetts' Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids.

Starting: 20-10-2025 22:30:00

End
20-10-2025 23:00:00

You Found Em. Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous.

Starting: 20-10-2025 23:00:00

End
20-10-2025 23:30:00

Wings, Dogs And Claws. Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City.

Starting: 20-10-2025 23:30:00

End
21-10-2025 00:00:00

California Wine Country. Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge.

Starting: 21-10-2025 00:00:00

End
21-10-2025 00:30:00

Oakland, California. Casey Webb pays a visit to Oakland, CA. He faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge.

Starting: 21-10-2025 00:30:00

End
21-10-2025 01:00:00

Island Eats. Four island-born chefs compete for a prize worth up to $20,000. In one round, they must shop with tiny bags for the ingredients to their signature seafood dishes.

Starting: 21-10-2025 01:00:00

End
21-10-2025 02:00:00

Teleshopping.

Starting: 21-10-2025 02:00:00

End
21-10-2025 02:30:00

Teleshopping.

Starting: 21-10-2025 02:30:00

End
21-10-2025 03:00:00

Teleshopping.

Starting: 21-10-2025 03:00:00

End
21-10-2025 03:30:00

Teleshopping.

Starting: 21-10-2025 03:30:00

End
21-10-2025 04:00:00

Teleshopping.

Starting: 21-10-2025 04:00:00

End
21-10-2025 04:30:00

Teleshopping.

Starting: 21-10-2025 04:30:00

End
21-10-2025 05:00:00

Tottenham Hotspur. Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.

Starting: 21-10-2025 05:00:00

End
21-10-2025 05:30:00

Manchester United. Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza.

Starting: 21-10-2025 05:30:00

End
21-10-2025 06:00:00

Dublin. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

Starting: 21-10-2025 06:00:00

End
21-10-2025 07:00:00

Merc Homemade. Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants!

Starting: 21-10-2025 07:00:00

End
21-10-2025 07:30:00

Pasta Perfection. Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic! She makes creamy chicken fettuccine soup and roasted pepper pasta.

Starting: 21-10-2025 07:30:00

End
21-10-2025 08:00:00

The Ultimate Burger. Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ.

Starting: 21-10-2025 08:00:00

End
21-10-2025 08:30:00

Jamie Oliver masters Bolognese ravioli. Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient.

Starting: 21-10-2025 08:30:00

End
21-10-2025 09:00:00

Tucson. Tom Kerridge travels to Tucson, Arizona to experience fantastic food. He cooks his own version of beef brisket chilli and harvests cactus fruit.

Starting: 21-10-2025 09:00:00

End
21-10-2025 09:30:00

Pittsburgh. Tom Kerridge travels to Pittsburgh to experience fantastic food. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings.

Starting: 21-10-2025 09:30:00

End
21-10-2025 10:00:00

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off?

Starting: 21-10-2025 10:00:00

End
21-10-2025 11:00:00

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

Starting: 21-10-2025 11:00:00

End
21-10-2025 12:00:00

Plantation Country. Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour.

Starting: 21-10-2025 12:00:00

End
21-10-2025 13:00:00

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit.

Starting: 21-10-2025 13:00:00

End
21-10-2025 13:30:00

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake.

Starting: 21-10-2025 13:30:00

End
21-10-2025 14:00:00

Dublin. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

Starting: 21-10-2025 14:00:00

End
21-10-2025 15:00:00

Merc Homemade. Ree Drummond shares homemade takes on star dishes from her Mercantile store. She makes BBQ chicken with bacon brussels sprouts and chocolate almond croissants!

Starting: 21-10-2025 15:00:00

End
21-10-2025 15:30:00

Pasta Perfection. Ree Drummond cooks all-in-one pasta favourites and upgrades a canned classic! She makes creamy chicken fettuccine soup and roasted pepper pasta.

Starting: 21-10-2025 15:30:00

End
21-10-2025 16:00:00

The Ultimate Burger. Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ.

Starting: 21-10-2025 16:00:00

End
21-10-2025 16:30:00

Jamie Oliver masters Bolognese ravioli. Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient.

Starting: 21-10-2025 16:30:00

End
21-10-2025 17:00:00

Tucson. Tom Kerridge travels to Tucson, Arizona to experience fantastic food. He cooks his own version of beef brisket chilli and harvests cactus fruit.

Starting: 21-10-2025 17:00:00

End
21-10-2025 17:30:00

Pittsburgh. Tom Kerridge travels to Pittsburgh to experience fantastic food. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings.

Starting: 21-10-2025 17:30:00

End
21-10-2025 18:00:00

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off?

Starting: 21-10-2025 18:00:00

End
21-10-2025 19:00:00

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

Starting: 21-10-2025 19:00:00

End
21-10-2025 20:00:00

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Starting: 21-10-2025 20:00:00

End
21-10-2025 21:00:00

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens.

Starting: 21-10-2025 21:00:00

End
21-10-2025 21:30:00

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings.

Starting: 21-10-2025 21:30:00

End
21-10-2025 22:00:00

Sauced And Spiced. Guy is looking for big flavour. In Tennessee he visits a place serving lamb with Syrian spiced tomato sauce. In Minnesota a café serves wild rice French toast.

Starting: 21-10-2025 22:00:00

End
21-10-2025 22:30:00

Made To Order. In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings.

Starting: 21-10-2025 22:30:00

End
21-10-2025 23:00:00

Fresh, Filled And Fried. Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine.

Starting: 21-10-2025 23:00:00

End
21-10-2025 23:30:00

Gone Global. Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst.

Starting: 21-10-2025 23:30:00

End
22-10-2025 00:00:00

Lake Tahoe. Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Starting: 22-10-2025 00:00:00

End
22-10-2025 00:30:00

Las Vegas, Nevada. Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Starting: 22-10-2025 00:30:00

End
22-10-2025 01:00:00

GGG Kids All-Stars. Guy challenges talented child chefs to find out who is the best culinary whiz kid. The last chef standing will win a shopping spree worth up to $20,000.

Starting: 22-10-2025 01:00:00

End
22-10-2025 02:00:00

Teleshopping.

Starting: 22-10-2025 02:00:00

End
22-10-2025 02:30:00

Teleshopping.

Starting: 22-10-2025 02:30:00

End
22-10-2025 03:00:00

Teleshopping.

Starting: 22-10-2025 03:00:00

End
22-10-2025 03:30:00

Teleshopping.

Starting: 22-10-2025 03:30:00

End
22-10-2025 04:00:00

Teleshopping.

Starting: 22-10-2025 04:00:00

End
22-10-2025 04:30:00

Teleshopping.

Starting: 22-10-2025 04:30:00

End
22-10-2025 05:00:00

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Starting: 22-10-2025 05:00:00

End
22-10-2025 06:00:00

Antwerp. Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

Starting: 22-10-2025 06:00:00

End
22-10-2025 07:00:00

Breakfast Bakes 4 Ways. Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread.

Starting: 22-10-2025 07:00:00

End
22-10-2025 07:30:00

Bowled Over. Ree Drummond cooks up a tasty selection of brilliant bowl food. She serves up chicken meatball polenta bowls and no-churn ice cream bowls.

Starting: 22-10-2025 07:30:00

End
22-10-2025 08:00:00

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum.

Starting: 22-10-2025 08:00:00

End
22-10-2025 08:30:00

chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.

Starting: 22-10-2025 08:30:00

End
22-10-2025 09:00:00

Colorado. Tom is in Colorado to find out why its residents are some of the fittest in America. He goes to the Rocky Mountains and makes his own version of Venezuelan Arepas.

Starting: 22-10-2025 09:00:00

End
22-10-2025 09:30:00

Central Valley. Tom Kerridge travels to California's Central Valley to experience fantastic food. He bakes a delicious walnut and orange cake and harvests asparagus.

Starting: 22-10-2025 09:30:00

End
22-10-2025 10:00:00

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

Starting: 22-10-2025 10:00:00

End
22-10-2025 11:00:00

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

Starting: 22-10-2025 11:00:00

End
22-10-2025 12:00:00

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage.

Starting: 22-10-2025 12:00:00

End
22-10-2025 13:00:00

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.

Starting: 22-10-2025 13:00:00

End
22-10-2025 13:30:00

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.

Starting: 22-10-2025 13:30:00

End
22-10-2025 14:00:00

Antwerp. Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

Starting: 22-10-2025 14:00:00

End
22-10-2025 15:00:00

Breakfast Bakes 4 Ways. Ree Drummond wakes up with four delicious breakfast bakes. They include a sweet maple pancake cake and savoury breakfast monkey bread.

Starting: 22-10-2025 15:00:00

End
22-10-2025 15:30:00

Bowled Over. Ree Drummond cooks up a tasty selection of brilliant bowl food. She serves up chicken meatball polenta bowls and no-churn ice cream bowls.

Starting: 22-10-2025 15:30:00

End
22-10-2025 16:00:00

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum.

Starting: 22-10-2025 16:00:00

End
22-10-2025 16:30:00

chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.

Starting: 22-10-2025 16:30:00

End
22-10-2025 17:00:00

Colorado. Tom is in Colorado to find out why its residents are some of the fittest in America. He goes to the Rocky Mountains and makes his own version of Venezuelan Arepas.

Starting: 22-10-2025 17:00:00

End
22-10-2025 17:30:00

Central Valley. Tom Kerridge travels to California's Central Valley to experience fantastic food. He bakes a delicious walnut and orange cake and harvests asparagus.

Starting: 22-10-2025 17:30:00

End
22-10-2025 18:00:00

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

Starting: 22-10-2025 18:00:00

End
22-10-2025 19:00:00

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

Starting: 22-10-2025 19:00:00

End
22-10-2025 20:00:00

The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours.

Starting: 22-10-2025 20:00:00

End
22-10-2025 21:00:00

Bradford. Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star.

Starting: 22-10-2025 21:00:00

End
22-10-2025 22:00:00

A Triple D Thanksgiving. Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb.

Starting: 22-10-2025 22:00:00

End
22-10-2025 22:30:00

Sweet 'N Savory. Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood café seasons pork with a coconut curry.

Starting: 22-10-2025 22:30:00

End
22-10-2025 23:00:00

Wings 'N Things. It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza.

Starting: 22-10-2025 23:00:00

End
22-10-2025 23:30:00

Sandwiches Plus. In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben.

Starting: 22-10-2025 23:30:00

End
23-10-2025 00:00:00

Tampa, Florida. In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Starting: 23-10-2025 00:00:00

End
23-10-2025 00:30:00

Orlando, Florida. Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Starting: 23-10-2025 00:30:00

End
23-10-2025 01:00:00

Southern Chef Showdown. Guy Fieri shares his love for Southern cuisine with a new game. One Southern chef will prove their food is the best and win a shopping spree.

Starting: 23-10-2025 01:00:00

End
23-10-2025 02:00:00

Teleshopping.

Starting: 23-10-2025 02:00:00

End
23-10-2025 02:30:00

Teleshopping.

Starting: 23-10-2025 02:30:00

End
23-10-2025 03:00:00

Teleshopping.

Starting: 23-10-2025 03:00:00

End
23-10-2025 03:30:00

Teleshopping.

Starting: 23-10-2025 03:30:00

End
23-10-2025 04:00:00

Teleshopping.

Starting: 23-10-2025 04:00:00

End
23-10-2025 04:30:00

Teleshopping.

Starting: 23-10-2025 04:30:00

End
23-10-2025 05:00:00

The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours.

Starting: 23-10-2025 05:00:00

End
23-10-2025 06:00:00

Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

Starting: 23-10-2025 06:00:00

End
23-10-2025 07:00:00

30-Minute Marvels. Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake!

Starting: 23-10-2025 07:00:00

End
23-10-2025 07:30:00

Empty Nesters. Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies.

Starting: 23-10-2025 07:30:00

End
23-10-2025 08:00:00

Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake.

Starting: 23-10-2025 08:00:00

End
23-10-2025 08:30:00

Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting.

Starting: 23-10-2025 08:30:00

End
23-10-2025 09:00:00

Vermont. Tom Kerridge travels to Vermont to experience fantastic food. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup.

Starting: 23-10-2025 09:00:00

End
23-10-2025 09:30:00

Washington DC. Tom Kerridge travels to Washington DC to experience fantastic food. He puts his own spin on mac and cheese, using luxurious truffles and four cheeses.

Starting: 23-10-2025 09:30:00

End
23-10-2025 10:00:00

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

Starting: 23-10-2025 10:00:00

End
23-10-2025 11:00:00

Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Starting: 23-10-2025 11:00:00

End
23-10-2025 12:00:00

James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes.

Starting: 23-10-2025 12:00:00

End
23-10-2025 13:00:00

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

Starting: 23-10-2025 13:00:00

End
23-10-2025 13:30:00

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

Starting: 23-10-2025 13:30:00

End
23-10-2025 14:00:00

Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

Starting: 23-10-2025 14:00:00

End
23-10-2025 15:00:00

30-Minute Marvels. Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet fiesta pork chops and a sheet pan salmon bake!

Starting: 23-10-2025 15:00:00

End
23-10-2025 15:30:00

Empty Nesters. Ree Drummond makes a downsized dinner for two. She serves up a scrumptious pizza, just the right amount of pasta, a wedge salad and cute chocolate pies.

Starting: 23-10-2025 15:30:00

End
23-10-2025 16:00:00

Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake.

Starting: 23-10-2025 16:00:00

End
23-10-2025 16:30:00

Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting.

Starting: 23-10-2025 16:30:00

End
23-10-2025 17:00:00

Vermont. Tom Kerridge travels to Vermont to experience fantastic food. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup.

Starting: 23-10-2025 17:00:00

End
23-10-2025 17:30:00

Washington DC. Tom Kerridge travels to Washington DC to experience fantastic food. He puts his own spin on mac and cheese, using luxurious truffles and four cheeses.

Starting: 23-10-2025 17:30:00

End
23-10-2025 18:00:00

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

Starting: 23-10-2025 18:00:00

End
23-10-2025 19:00:00

Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Starting: 23-10-2025 19:00:00

End
23-10-2025 20:00:00

All The Kitchen Toys. The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.

Starting: 23-10-2025 20:00:00

End
23-10-2025 20:30:00

Flour Power. With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real.

Starting: 23-10-2025 20:30:00

End
23-10-2025 21:00:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter.

Starting: 23-10-2025 21:00:00

End
23-10-2025 21:30:00

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart.

Starting: 23-10-2025 21:30:00

End
23-10-2025 22:00:00

Surf 'n Turf. Guy Fieri is in Florida checking out a 40-year-old fish shack where they serve fresh shrimp in nine different ways. Then, in Nevada he visits a 54-year-old western diner.

Starting: 23-10-2025 22:00:00

End
23-10-2025 22:30:00

Homegrown And Homemade. In South Carolina, Guy Fieri visits a farmer's market. Plus, in Lackawanna, New York, he tries a lasagne loaded with stuffed peppers at an Italian restaurant.

Starting: 23-10-2025 22:30:00

End
23-10-2025 23:00:00

Globetrottin'. Guy Fieri is tasting treats from all over the world. He goes to an El Salvadoran restaurant in Reno, Nevada, and a tapas café in Jacksonville, Florida.

Starting: 23-10-2025 23:00:00

End
23-10-2025 23:30:00

Bringin' It Home. Guy visits a family restaurant cooking Italian dishes in California. Then, in North Carolina, he goes to a neighbourhood favourite that serves delicious fish tacos.

Starting: 23-10-2025 23:30:00

End
24-10-2025 00:00:00

Albuquerque. Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge.

Starting: 24-10-2025 00:00:00

End
24-10-2025 00:30:00

Harlem. Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge.

Starting: 24-10-2025 00:30:00

End
24-10-2025 01:00:00

Kitchen Heroes. Guy Fieri decides to showcase chefs who are giving back to their own communities every day. He challenges the chefs to flip a dessert into a high-end dinner.

Starting: 24-10-2025 01:00:00

End
24-10-2025 02:00:00

Teleshopping.

Starting: 24-10-2025 02:00:00

End
24-10-2025 02:30:00

Teleshopping.

Starting: 24-10-2025 02:30:00

End
24-10-2025 03:00:00

Teleshopping.

Starting: 24-10-2025 03:00:00

End
24-10-2025 03:30:00

Teleshopping.

Starting: 24-10-2025 03:30:00

End
24-10-2025 04:00:00

Teleshopping.

Starting: 24-10-2025 04:00:00

End
24-10-2025 04:30:00

Teleshopping.

Starting: 24-10-2025 04:30:00

End
24-10-2025 05:00:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter.

Starting: 24-10-2025 05:00:00

End
24-10-2025 05:30:00

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart.

Starting: 24-10-2025 05:30:00

End
24-10-2025 06:00:00

Reykjavik. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

Starting: 24-10-2025 06:00:00

End
24-10-2025 07:00:00

Summer Eats 4 Ways. Ree Drummond lets the sunshine into her ranch kitchen with a stunning coconut shrimp salad and very seasonal summer vegetable enchiladas.

Starting: 24-10-2025 07:00:00

End
24-10-2025 07:30:00

BBQ Feast. Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky BBQ glazed pork tenderloin and baked cheese.

Starting: 24-10-2025 07:30:00

End
24-10-2025 08:00:00

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.

Starting: 24-10-2025 08:00:00

End
24-10-2025 08:30:00

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.

Starting: 24-10-2025 08:30:00

End
24-10-2025 09:00:00

Florida Keys. Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing.

Starting: 24-10-2025 09:00:00

End
24-10-2025 09:30:00

Best Of. Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger.

Starting: 24-10-2025 09:30:00

End
24-10-2025 10:00:00

Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Starting: 24-10-2025 10:00:00

End
24-10-2025 11:00:00

All The Kitchen Toys. The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.

Starting: 24-10-2025 11:00:00

End
24-10-2025 11:30:00

Flour Power. With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real.

Starting: 24-10-2025 11:30:00

End
24-10-2025 12:00:00

Baton Rouge. James experiences the American phenomenon of Tailgating in Louisiana's state capital, Baton Rouge. He joins football fans barbequing from the back of their trucks.

Starting: 24-10-2025 12:00:00

End
24-10-2025 13:00:00

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.

Starting: 24-10-2025 13:00:00

End
24-10-2025 13:30:00

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.

Starting: 24-10-2025 13:30:00

End
24-10-2025 14:00:00

Reykjavik. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

Starting: 24-10-2025 14:00:00

End
24-10-2025 15:00:00

Summer Eats 4 Ways. Ree Drummond lets the sunshine into her ranch kitchen with a stunning coconut shrimp salad and very seasonal summer vegetable enchiladas.

Starting: 24-10-2025 15:00:00

End
24-10-2025 15:30:00

BBQ Feast. Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky BBQ glazed pork tenderloin and baked cheese.

Starting: 24-10-2025 15:30:00

End
24-10-2025 16:00:00

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.

Starting: 24-10-2025 16:00:00

End
24-10-2025 16:30:00

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.

Starting: 24-10-2025 16:30:00

End
24-10-2025 17:00:00

Florida Keys. Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing.

Starting: 24-10-2025 17:00:00

End
24-10-2025 17:30:00

Best Of. Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger.

Starting: 24-10-2025 17:30:00

End
24-10-2025 18:00:00

Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Starting: 24-10-2025 18:00:00

End
24-10-2025 19:00:00

All The Kitchen Toys. The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.

Starting: 24-10-2025 19:00:00

End
24-10-2025 19:30:00

Flour Power. With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real.

Starting: 24-10-2025 19:30:00

End
24-10-2025 20:00:00

New Tricks. Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart.

Starting: 24-10-2025 20:00:00

End
24-10-2025 20:30:00

Making Things Go Further. Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup.

Starting: 24-10-2025 20:30:00

End
24-10-2025 21:00:00

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.

Starting: 24-10-2025 21:00:00

End
24-10-2025 21:30:00

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.

Starting: 24-10-2025 21:30:00

End
24-10-2025 22:00:00

Porkapalooza. On this trip Guy is in search for tasty pork dishes. He is in Nashville to try a barbecue restaurant and in Long Beach, California he tries honey-marinated pork chops.

Starting: 24-10-2025 22:00:00

End
24-10-2025 22:30:00

Comfort Food With Attitude. Guy tests out old favourites with new twists. In California he tries meatloaf, and in Florida he visits an Irish pub serving tasty Guinness beef stew.

Starting: 24-10-2025 22:30:00

End
24-10-2025 23:00:00

Fast Food Their Way. Guy is in Honolulu and eats at a 48-year-old drive-in where burgers and hot dogs come with rice and macaroni salad. Plus, in Los Angeles he visits a taco truck.

Starting: 24-10-2025 23:00:00

End
24-10-2025 23:30:00

Farm To Table. Guy is going from farms to the ocean to find big flavours. In Washington DC, he visits a restaurant that specialises in ping pong and pizza.

Starting: 24-10-2025 23:30:00

End
25-10-2025 00:00:00

Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings.

Starting: 25-10-2025 00:00:00

End
25-10-2025 00:30:00

Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge.

Starting: 25-10-2025 00:30:00

End
25-10-2025 01:00:00

DDD Chefs And Their Moms. Guy welcomes chefs and their moms into the kitchen for a Mother's Day competition. One mother-chef duo wins a shopping spree worth up to $20,000.

Starting: 25-10-2025 01:00:00

End
25-10-2025 02:00:00

Teleshopping.

Starting: 25-10-2025 02:00:00

End
25-10-2025 02:30:00

Teleshopping.

Starting: 25-10-2025 02:30:00

End
25-10-2025 03:00:00

Teleshopping.

Starting: 25-10-2025 03:00:00

End
25-10-2025 03:30:00

Teleshopping.

Starting: 25-10-2025 03:30:00

End
25-10-2025 04:00:00

Teleshopping.

Starting: 25-10-2025 04:00:00

End
25-10-2025 04:30:00

Teleshopping.

Starting: 25-10-2025 04:30:00

End
25-10-2025 05:00:00

Turkey, Taters And Dogs. Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

Starting: 25-10-2025 05:00:00

End
25-10-2025 05:30:00

Burgers, Beef And Barbecue. Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

Starting: 25-10-2025 05:30:00

End
25-10-2025 06:00:00

Chicken Trifecta. Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

Starting: 25-10-2025 06:00:00

End
25-10-2025 06:30:00

From Spicy To Icy. Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

Starting: 25-10-2025 06:30:00

End
25-10-2025 07:00:00

Italian Restaurant Food At Home. This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu.

Starting: 25-10-2025 07:00:00

End
25-10-2025 07:30:00

Surprise, Surprise. Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey.

Starting: 25-10-2025 07:30:00

End
25-10-2025 08:00:00

Outdoor Entertaining. Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches.

Starting: 25-10-2025 08:00:00

End
25-10-2025 08:30:00

Thanksgiving Pot Luck. Ina goes simple for Thanksgiving potluck parties with a no-stress turkey roulade, oven-roasted vegetables, cranberry fruit conserve and homemade gravy.

Starting: 25-10-2025 08:30:00

End
25-10-2025 09:00:00

Birthday Parties. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce.

Starting: 25-10-2025 09:00:00

End
25-10-2025 09:30:00

Tex-Mex. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole.

Starting: 25-10-2025 09:30:00

End
25-10-2025 10:00:00

All The Kitchen Toys. The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.

Starting: 25-10-2025 10:00:00

End
25-10-2025 10:30:00

Flour Power. With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real.

Starting: 25-10-2025 10:30:00

End
25-10-2025 11:00:00

New Tricks. Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart.

Starting: 25-10-2025 11:00:00

End
25-10-2025 11:30:00

Making Things Go Further. Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup.

Starting: 25-10-2025 11:30:00

End
25-10-2025 12:00:00

Mid Wales. James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit.

Starting: 25-10-2025 12:00:00

End
25-10-2025 13:00:00

The Peak District. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew.

Starting: 25-10-2025 13:00:00

End
25-10-2025 14:00:00

Treat Yourself. Nadiya presents a selection of recipes for feel-good sweet treats, including a no-bake chocolate mint roll and a luxurious creme brulee custard tart.

Starting: 25-10-2025 14:00:00

End
25-10-2025 14:30:00

Fresh And Healthy. Nadiya shares some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake and roast salsa verde salmon.

Starting: 25-10-2025 14:30:00

End
25-10-2025 15:00:00

Chill Out. Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Starting: 25-10-2025 15:00:00

End
25-10-2025 15:30:00

Special Occasions. Nadiya shares her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centrepiece along with lemon drizzle swirls.

Starting: 25-10-2025 15:30:00

End
25-10-2025 16:00:00

Chicken Tikka Masala And Aloo Gobi. Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

Starting: 25-10-2025 16:00:00

End
25-10-2025 16:30:00

Samosas And Pork Vindaloo. Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

Starting: 25-10-2025 16:30:00

End
25-10-2025 17:00:00

Chicken Biryani. Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

Starting: 25-10-2025 17:00:00

End
25-10-2025 17:30:00

Chai And Murukku. Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

Starting: 25-10-2025 17:30:00

End
25-10-2025 18:00:00

All The Kitchen Toys. The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.

Starting: 25-10-2025 18:00:00

End
25-10-2025 18:30:00

Flour Power. With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real.

Starting: 25-10-2025 18:30:00

End
25-10-2025 19:00:00

Tottenham Hotspur. Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.

Starting: 25-10-2025 19:00:00

End
25-10-2025 19:30:00

Manchester United. Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza.

Starting: 25-10-2025 19:30:00

End
25-10-2025 20:00:00

Wonder Women. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot.

Starting: 25-10-2025 20:00:00

End
25-10-2025 20:30:00

Multicultural Cooking. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Starting: 25-10-2025 20:30:00

End
25-10-2025 21:00:00

From North To South America. From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.

Starting: 25-10-2025 21:00:00

End
25-10-2025 21:30:00

Goin' International. Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.

Starting: 25-10-2025 21:30:00

End
25-10-2025 22:00:00

Burgers, Marrow And Bangladesh. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

Starting: 25-10-2025 22:00:00

End
25-10-2025 22:30:00

From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

Starting: 25-10-2025 22:30:00

End
25-10-2025 23:00:00

Meat Hmong And Mexican. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

Starting: 25-10-2025 23:00:00

End
25-10-2025 23:30:00

All Over Flavor. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.

Starting: 25-10-2025 23:30:00

End
26-10-2025 01:00:00

Dough-lightful Dishes. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana.

Starting: 26-10-2025 01:00:00

End
26-10-2025 01:30:00

Guy Fieri is cruising the East Coast, grabbing delicious dishes at classic joints in NYC, Rhode Island, Philly and Baltimore.

Starting: 26-10-2025 01:00:00

End
26-10-2025 02:00:00

Guy's Allstar Guests. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

Starting: 26-10-2025 01:30:00

End
26-10-2025 01:00:00

Guy Fieri opens the vault for some timeless classics. From California to Texas, he visits old-school spots, family-run favourites, real Americana and international specialties.

Starting: 26-10-2025 02:00:00

End
26-10-2025 03:00:00

Teleshopping.

Starting: 26-10-2025 03:00:00

End
26-10-2025 03:30:00

Teleshopping.

Starting: 26-10-2025 03:30:00

End
26-10-2025 04:00:00

Teleshopping.

Starting: 26-10-2025 04:00:00

End
26-10-2025 04:30:00

Teleshopping.

Starting: 26-10-2025 04:30:00

End
26-10-2025 05:00:00

Teleshopping.

Starting: 26-10-2025 05:00:00

End
26-10-2025 05:30:00

Teleshopping.

Starting: 26-10-2025 05:30:00

End
26-10-2025 06:00:00

Island And Desert. Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

Starting: 26-10-2025 06:00:00

End
26-10-2025 06:30:00

Roadtrippin' In Beantown. Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.

Starting: 26-10-2025 06:30:00

End
26-10-2025 07:00:00

Seriously Saucy. In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour.

Starting: 26-10-2025 07:00:00

End
26-10-2025 07:30:00

Cross-Country Classics. This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

Starting: 26-10-2025 07:30:00

End
26-10-2025 08:00:00

California Wine Country. Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge.

Starting: 26-10-2025 08:00:00

End
26-10-2025 08:30:00

Lake Tahoe. Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Starting: 26-10-2025 08:30:00

End
26-10-2025 09:00:00

Tampa, Florida. In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Starting: 26-10-2025 09:00:00

End
26-10-2025 09:30:00

Albuquerque. Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge.

Starting: 26-10-2025 09:30:00

End
26-10-2025 10:00:00

Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings.

Starting: 26-10-2025 10:00:00

End
26-10-2025 10:30:00

Oakland, California. Casey Webb pays a visit to Oakland, CA. He faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge.

Starting: 26-10-2025 10:30:00

End
26-10-2025 11:00:00

Las Vegas, Nevada. Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Starting: 26-10-2025 11:00:00

End
26-10-2025 11:30:00

Orlando, Florida. Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Starting: 26-10-2025 11:30:00

End
26-10-2025 12:00:00

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Starting: 26-10-2025 12:00:00

End
26-10-2025 13:00:00

Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting.

Starting: 26-10-2025 13:00:00

End
26-10-2025 14:00:00

The Lake District. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere.

Starting: 26-10-2025 14:00:00

End
26-10-2025 15:00:00

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure.

Starting: 26-10-2025 15:00:00

End
26-10-2025 16:00:00

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner?

Starting: 26-10-2025 16:00:00

End
26-10-2025 17:00:00

Biscuit Week. The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper.

Starting: 26-10-2025 17:00:00

End
26-10-2025 18:00:00

Cake Week. The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper.

Starting: 26-10-2025 18:00:00

End
26-10-2025 19:00:00

Bread Week. The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper.

Starting: 26-10-2025 19:00:00

End
26-10-2025 20:00:00

Dessert Week. The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper.

Starting: 26-10-2025 20:00:00

End
26-10-2025 21:00:00

New Orleans. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich.

Starting: 26-10-2025 21:00:00

End
26-10-2025 22:00:00

Plantation Country. Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour.

Starting: 26-10-2025 22:00:00

End
26-10-2025 23:00:00

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage.

Starting: 26-10-2025 23:00:00

End
27-10-2025 00:00:00

James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes.

Starting: 27-10-2025 00:00:00

End
27-10-2025 01:00:00

Meat Sampler. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

Starting: 27-10-2025 01:00:00

End
27-10-2025 01:30:00

Smokin' Hot BBQ. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

Starting: 27-10-2025 01:30:00

End
27-10-2025 02:00:00

Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

Starting: 27-10-2025 02:00:00

End
27-10-2025 02:30:00

Lots Of Latin. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

Starting: 27-10-2025 02:30:00

End
27-10-2025 03:00:00

Teleshopping.

Starting: 27-10-2025 03:00:00

End
27-10-2025 03:30:00

Teleshopping.

Starting: 27-10-2025 03:30:00

End
27-10-2025 04:00:00

Teleshopping.

Starting: 27-10-2025 04:00:00

End
27-10-2025 04:30:00

Teleshopping.

Starting: 27-10-2025 04:30:00

End
27-10-2025 05:00:00

Teleshopping.

Starting: 27-10-2025 05:00:00

End
27-10-2025 05:30:00

Teleshopping.

Starting: 27-10-2025 05:30:00

End
27-10-2025 06:00:00

Nuts And Seeds. Ainsley makes delicious dishes that incorporate healthy nuts and seeds, including trofie pasta with pistachio and mint pesto and dukkah crusted rack of lamb.

Starting: 27-10-2025 06:00:00

End
27-10-2025 07:00:00

San Francisco. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

Starting: 27-10-2025 07:00:00

End
27-10-2025 08:00:00

Quick And Easy Weeknight Suppers. Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw.

Starting: 27-10-2025 08:00:00

End
27-10-2025 08:30:00

Sister Sister. Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savory pancakes and a baked fontina cheese board.

Starting: 27-10-2025 08:30:00

End
27-10-2025 09:00:00

Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

Starting: 27-10-2025 09:00:00

End
27-10-2025 09:30:00

Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

Starting: 27-10-2025 09:30:00

End
27-10-2025 10:00:00

Pub Favourites. At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.

Starting: 27-10-2025 10:00:00

End
27-10-2025 10:30:00

Fresh Is Best. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.

Starting: 27-10-2025 10:30:00

End
27-10-2025 11:00:00

Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Starting: 27-10-2025 11:00:00

End
27-10-2025 12:00:00

Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Starting: 27-10-2025 12:00:00

End
27-10-2025 13:00:00

James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled.

Starting: 27-10-2025 13:00:00

End
27-10-2025 14:00:00

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.

Starting: 27-10-2025 14:00:00

End
27-10-2025 14:30:00

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.

Starting: 27-10-2025 14:30:00

End
27-10-2025 15:00:00

San Francisco. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

Starting: 27-10-2025 15:00:00

End
27-10-2025 16:00:00

Quick And Easy Weeknight Suppers. Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw.

Starting: 27-10-2025 16:00:00

End
27-10-2025 16:30:00

Sister Sister. Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savory pancakes and a baked fontina cheese board.

Starting: 27-10-2025 16:30:00

End
27-10-2025 17:00:00

Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

Starting: 27-10-2025 17:00:00

End
27-10-2025 17:30:00

Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

Starting: 27-10-2025 17:30:00

End
27-10-2025 18:00:00

Pub Favourites. At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.

Starting: 27-10-2025 18:00:00

End
27-10-2025 18:30:00

Fresh Is Best. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.

Starting: 27-10-2025 18:30:00

End
27-10-2025 19:00:00

Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Starting: 27-10-2025 19:00:00

End
27-10-2025 20:00:00

Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Starting: 27-10-2025 20:00:00

End
27-10-2025 21:00:00

Celtic FC. Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza.

Starting: 27-10-2025 21:00:00

End
27-10-2025 21:30:00

Newcastle United. Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse.

Starting: 27-10-2025 21:30:00

End
27-10-2025 22:00:00

All The Kitchen Toys. The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.

Starting: 27-10-2025 22:00:00

End
27-10-2025 22:30:00

Flour Power. With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real.

Starting: 27-10-2025 22:30:00

End
27-10-2025 23:00:00

Kansas City Barbecue Tour. Guy Fieri is in Kansas City where he tries barbequed chicken and baby back ribs. Plus, barbecue legend, Ray Lampe, joins him at one of the joints.

Starting: 27-10-2025 23:00:00

End
27-10-2025 23:30:00

Burgers 'n More. Guy Fieri visits a pub that dips burgers into tempura batter and adds them to grilled cheese sandwiches. Plus, in Nashville he goes to a Greek restaurant.

Starting: 27-10-2025 23:30:00

End
28-10-2025 00:00:00

You Called It. Guy is on a mission to try out a variety of delicious treats. First, he heads to Kentucky to try a high-end chef's fresh French bread and then he heads to Minnesota.

Starting: 28-10-2025 00:00:00

End
28-10-2025 00:30:00

Old Time Attitude. In Nashville, Guy checks out an award-winning restaurant where they have mastered a southern classic. Plus, he heads to a barbecue eatery in Georgia.

Starting: 28-10-2025 00:30:00

End
28-10-2025 01:00:00

New Haven. Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge.

Starting: 28-10-2025 01:00:00

End
28-10-2025 01:30:00

Tulsa. In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge.

Starting: 28-10-2025 01:30:00

End
28-10-2025 02:00:00

12 Ingredients All Day. Guy challenges four chefs to use 12 ingredients for breakfast, lunch and dinner. Only one chef will earn a shopping spree worth up to $20,000.

Starting: 28-10-2025 02:00:00

End
28-10-2025 03:00:00

Teleshopping.

Starting: 28-10-2025 03:00:00

End
28-10-2025 03:30:00

Teleshopping.

Starting: 28-10-2025 03:30:00

End
28-10-2025 04:00:00

Teleshopping.

Starting: 28-10-2025 04:00:00

End
28-10-2025 04:30:00

Teleshopping.

Starting: 28-10-2025 04:30:00

End
28-10-2025 05:00:00

Teleshopping.

Starting: 28-10-2025 05:00:00

End
28-10-2025 05:30:00

Teleshopping.

Starting: 28-10-2025 05:30:00

End
28-10-2025 06:00:00

Celtic FC. Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza.

Starting: 28-10-2025 06:00:00

End
28-10-2025 06:30:00

Newcastle United. Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse.

Starting: 28-10-2025 06:30:00

End
28-10-2025 07:00:00

Bergen. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

Starting: 28-10-2025 07:00:00

End
28-10-2025 08:00:00

Game Day Favorites. Ree wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league.

Starting: 28-10-2025 08:00:00

End
28-10-2025 08:30:00

No Fail Fall. Ree cooks some Fall dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast.

Starting: 28-10-2025 08:30:00

End
28-10-2025 09:00:00

Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.

Starting: 28-10-2025 09:00:00

End
28-10-2025 09:30:00

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.

Starting: 28-10-2025 09:30:00

End
28-10-2025 10:00:00

Classic Combos. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.

Starting: 28-10-2025 10:00:00

End
28-10-2025 10:30:00

Looking Good. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait.

Starting: 28-10-2025 10:30:00

End
28-10-2025 11:00:00

Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Starting: 28-10-2025 11:00:00

End
28-10-2025 12:00:00

Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Starting: 28-10-2025 12:00:00

End
28-10-2025 13:00:00

Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts.

Starting: 28-10-2025 13:00:00

End
28-10-2025 14:00:00

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

Starting: 28-10-2025 14:00:00

End
28-10-2025 14:30:00

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

Starting: 28-10-2025 14:30:00

End
28-10-2025 15:00:00

Bergen. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

Starting: 28-10-2025 15:00:00

End
28-10-2025 16:00:00

Game Day Favorites. Ree wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league.

Starting: 28-10-2025 16:00:00

End
28-10-2025 16:30:00

No Fail Fall. Ree cooks some Fall dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast.

Starting: 28-10-2025 16:30:00

End
28-10-2025 17:00:00

Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.

Starting: 28-10-2025 17:00:00

End
28-10-2025 17:30:00

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.

Starting: 28-10-2025 17:30:00

End
28-10-2025 18:00:00

Classic Combos. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.

Starting: 28-10-2025 18:00:00

End
28-10-2025 18:30:00

Looking Good. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait.

Starting: 28-10-2025 18:30:00

End
28-10-2025 19:00:00

Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Starting: 28-10-2025 19:00:00

End
28-10-2025 20:00:00

Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Starting: 28-10-2025 20:00:00

End
28-10-2025 21:00:00

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

Starting: 28-10-2025 21:00:00

End
28-10-2025 22:00:00

Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices.

Starting: 28-10-2025 22:00:00

End
28-10-2025 22:30:00

Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie.

Starting: 28-10-2025 22:30:00

End
28-10-2025 23:00:00

A Bowlful Of Soul. Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties.

Starting: 28-10-2025 23:00:00

End
28-10-2025 23:30:00