the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

Honolulu. Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.

San Francisco. Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California.

Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle.

Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.

Melton Mowbray Pork Pie. Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.

Tattie Scone. Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread.

Yorkshire Pudding. Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

Sandwich. Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh.

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange.

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute.

James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash.

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider.

Monsters, Monsters, Monsters. The seven bakers create creepy, bite-sized monster treats. Then, zombies attack as the bakers must whip up a dessert to impress the judges.

Cravings From The Grave. The six remaining bakers are challenged with making a mummy-themed dessert using pre-made pie dough. Then, they bake a cake based on a spooky icon.

Haunted Circus. The five remaining bakers head to a haunted circus to create a dozen scary clown cake pops. Then, the bakers make strange mashup desserts.

Spirits Rising. The four remaining bakers bake a tomb-themed dessert. Next, they make a dessert inspired by Mexico's Dia de los Muertos, to try and get into the final.

Ginger Dead House. For the grand finale, the bakers have six hours to construct a spooky 'ginger dead' house. The baker with the most impressive house will take home $25,000.

Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle.

Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.

Melton Mowbray Pork Pie. Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.

Tattie Scone. Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread.

Yorkshire Pudding. Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

Aberdeen Angus. In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

Bakewell Pudding. In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.

Sandwich. Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

Niagara Falls. Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.

the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.

Sacramento. In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge.

Des Moines. Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge.

Serious Sandwiches. Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.

International Eats. Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot.

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Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical.

Supermarkets. James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.

Game. Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.

New Orleans. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich.

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

Cooking duo, the Hairy Bikers made their name cooking real food for real people. Now they're riding to rescue one of Britain's great culinary treasures.

Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical.

Supermarkets. James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.

Game. Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.

New Orleans. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich.

Plantation Country. Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour.

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

Cooking duo, the Hairy Bikers made their name cooking real food for real people. Now they're riding to rescue one of Britain's great culinary treasures.

Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical.

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

Rome. Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.

The Festival. Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.

Selena + Girl & The Goat. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

Selena + Alta Adams. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic.

Belly Up. Guy Fieri is getting close to some serious gourmet grub. In Chicago, a brewhouse is serving up beer to go with mussels, a brisket sandwich, and head cheese.

Dynamic Dishes. Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef.

Unlikely Partners. Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.

Layers Of Flavor. Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken.

Haunted Halloween Nightmares. Damaris Phillips teams up with 14 of the world's top carvers and challenges them to bring their terrifying nightmares to life.

Special Unit. The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

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Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper.

Kids. James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

Beef. Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.

Fish. Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

The Bikers have been making great progress reviving Elmbridge Council's ailing Meals On Wheels service. But the kitchen is now struggling to cope.

Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper.

Kids. James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

Beef. Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.

Fish. Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage.

James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

The Bikers have been making great progress reviving Elmbridge Council's ailing Meals On Wheels service. But the kitchen is now struggling to cope.

Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper.

Marrakech. Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.

On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl.

Chill Out. Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Savoury Bakes. Nadiya Hussain shares her savoury baking recipe, including her chicken and pink peppercorn pithivier that has a whole brie hidden inside.

Baking With Chocolate. Nadiya Hussain shares four recipes that make the most of chocolate. To begin with, Nadiya makes her 'Money Can't Buy You Happiness Brownie'.

Coast To Coast Chow. Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities.

Unconventional Comforts. On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago.

Real Deal Roots. Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger.

Tacos And Tots. Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.

Battling Beasts. Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.

Witches And Wizards. To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

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Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper.

Patisserie. James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.

Baton Rouge. James experiences the American phenomenon of Tailgating in Louisiana's state capital, Baton Rouge. He joins football fans barbequing from the back of their trucks.

James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled.

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

In their toughest test yet, the Bikers find a village that's lost its traditional hot Meals on Wheels service, so they start a new one.

Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper.

Patisserie. James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.

Baton Rouge. James experiences the American phenomenon of Tailgating in Louisiana's state capital, Baton Rouge. He joins football fans barbequing from the back of their trucks.

James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled.

Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts.

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

In their toughest test yet, the Bikers find a village that's lost its traditional hot Meals on Wheels service, so they start a new one.

Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper.

The Navy. Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.

Celebration. Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas.

Thank You. Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.

Goin' The Extra Mile. Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi.

Savory Standouts. Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf.

Chicken, Chili, And Chowder. Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.

Dynamic Duos. Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

Scary Tales. The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and $50,000.

Welcome To The Pumpkin Patch. Eight elite pumpkin carvers begin their journey to become the next champion by creating the best porch display in the neighbourhood.

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Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case.

Comfort Food. James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

The Hamptons. Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster.

Philadelphia. James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating.

The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries.

The Bikers' mission to save Meals On Wheels climaxes as they return to Elmbridge. And the Duchess of Cornwall joins them to show her support.

Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case.

Comfort Food. James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

The Hamptons. Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster.

Philadelphia. James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating.

New York. James ends his epic exploration of the USA in New York City. After pizza at a popular pizzeria in Greenwich Village, he cooks on one of New York's famous piers.

The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries.

The Bikers' mission to save Meals On Wheels climaxes as they return to Elmbridge. And the Duchess of Cornwall joins them to show her support.

Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case.

West End. Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

Playing With Fire. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu.

French. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Weekend Specials. Chef Tom Kerridge shares his recipes for weekend treats. He cooks a moist roast chicken and is put under the spotlight as he cooks satay at a Malaysian supper club.

Tasty Dinners. Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking.

Surf 'n' Turf Jackpot. Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner.

Massachusetts Madness. Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef.

Traditional Gone Wild. Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.

Peppers, Pork, And Poutine. Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.

Stacks Of Jacks. Damaris Phillips tasks the carvers with creating topsy-turvy stacks of jack-o'-lanterns. Then, they must impress the judges with a spooky skeletal structure.

Pop Culture Pumpkins. The carvers create 3D pop culture pumpkins that highlight iconic fashion eras. Then, they bring common literary phrases with a deadly twist to life.

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Cowboy Christmas. Ree and the family are throwing a feast for local ranchers. For party food she makes jalapeno poppers, Christmas kabobs, and Christmas ham with raspberry mustard. Ep2.

Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season.

Theo Randall. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts.

Lotte Duncan. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake.

Blizzard Brawl. Tyler challenges five aspiring food truck teams to make delicious dishes using naughty and nice festive ingredients. They compete for sales and battle the elements.

Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She shares her stylish and easy recipes for the best yuletide treats.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season.

Blizzard Brawl. Tyler challenges five aspiring food truck teams to make delicious dishes using naughty and nice festive ingredients. They compete for sales and battle the elements.

Cowboy Christmas. Ree and the family are throwing a feast for local ranchers. For party food she makes jalapeno poppers, Christmas kabobs, and Christmas ham with raspberry mustard. Ep2.

Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She shares her stylish and easy recipes for the best yuletide treats.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season.

Gok shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

Casserole. Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic - the humble casserole. Which dish will impress.

DDD Holiday Showdown. Guy Fieri invites members of the Triple D family for a throwdown. First, he gives them gift boxes containing unique ingredients they must use in their dish.

Blizzard Brawl. Tyler challenges five aspiring food truck teams to make delicious dishes using naughty and nice festive ingredients. They compete for sales and battle the elements.

Christmas Family Fun. Host Eddie Jackson welcomes five festive cookie makers into Santa's workshop. They craft Christmas tree cookies and giant, carol-inspired cookie puzzles.

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Five amateur gingerbread artists take edible architecture to new heights as they compete at the 25th Annual National Gingerbread House Competition in Asheville, North Carolina.

Five gingerbread artists go head-to-head at the National Gingerbread House Competition. Who will claim victory in one of America's most celebrated holiday events.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains. Celebrity guest Helen Skelton joins him in the kitchen.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

Cook Ahead For Christmas. Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Keep Calm Christmas Lunch. Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Continental Christmas. Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Celebration Puddings. Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Christmas Eve. Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Perfect Christmas Breakfast. Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Christmas Baking. Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Open House Party Food. Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

Christmas Leftovers. Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl.

Chill Out. Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Countdown To Christmas. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Winter Wonderland. Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz.

Stuff It! Eddie Jackson brings Thanksgiving game day vibes. Chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.

Five amateur gingerbread artists take edible architecture to new heights as they compete at the 25th Annual National Gingerbread House Competition in Asheville, North Carolina.

Five gingerbread artists go head-to-head at the National Gingerbread House Competition. Who will claim victory in one of America's most celebrated holiday events.

Traditions Turned Trendy. Five trendsetting cookie makers hack classic cookie cutter shapes and build an entire Christmas tree out of cookies for a $10,000 prize.

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Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Christmas Extravaganza. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner.

Toys, Toys, Toys. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

The Night Before Christmas. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Santa's Workshop. Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Christmas Day. Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Festive Food. Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Gok shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

Gok shares his best recipes for a sumptuous Christmas Day feast. Delicious dishes include a decadent lobster stir fry, Chinese roast duck and a spiced Christmas pudding.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Mrs Claus' Night Off. Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the $25,000 prize.

Hard Dishes. Giada De Laurentiis decks the halls as three chefs try to put Bobby Flay under the tree with some of the most difficult holiday delicacies.

Fieri Family Holiday Showdown. Guy's two sons and nephew face off over holiday cooking in Flavortown. Each team are given a Secret Santa box full of weird ingredients to use.

DDD Holiday Showdown. Guy Fieri invites members of the Triple D family for a throwdown. First, he gives them gift boxes containing unique ingredients they must use in their dish.

Cookie Pairings. Five fantastic cookie makers create marvellous cookie mug toppers, decadent cookie dunkers and edible cookie platters for a chance to win $10,000.

Teleshopping.

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Teleshopping.

Christmas. To celebrate the holidays, Ree makes some cinnamon rolls as gifts for her friends. And, she makes a feast for the family, prime rib with potatoes and burgundy mushrooms. Ep1.

Dressed Up For The Holidays. Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

Cook Ahead For Christmas. Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Keep Calm Christmas Lunch. Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

DJ BBQ. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Christian cooks up the ultimate Christmas pulled pork.

Shelina Permaloo. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail.

Season's Meetings. At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

Secret Santa. Giada marks the Christmas season with a get-together with friends. It's a night of fun and great food that celebrates Giada's Italian roots and the joy of the season.

Giada's Christmas Dinner. Giada cooks up a festive family feast. She makes roasted prime rib with thyme and Marsala, mashed potatoes with kale and a cherry and chocolate tart.

Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge.

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests.

Gok shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

Cook Ahead For Christmas. Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Keep Calm Christmas Lunch. Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Season's Meetings. At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

Christmas In Pawhuska. Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Dressed Up For The Holidays. Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

Secret Santa. Giada marks the Christmas season with a get-together with friends. It's a night of fun and great food that celebrates Giada's Italian roots and the joy of the season.

Giada's Christmas Dinner. Giada cooks up a festive family feast. She makes roasted prime rib with thyme and Marsala, mashed potatoes with kale and a cherry and chocolate tart.

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests.

Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge.

Cook Ahead For Christmas. Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Keep Calm Christmas Lunch. Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Jamie starts festivities with a Christmas party menu of bramble cocktails, tasty beef bourguignon, and a sparkling winter bombe ice cream dessert.

Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

For Dessert. Carla Hall ushers in an all-pastry holiday extravaganza. Chefs Alex Guarnaschelli, Damaris Phillips and Zac Young are here for the action.

Judges' Holiday Naughty List. Guy brings in four judges to compete using unusual ingredients. The winner will go on a Flavortown shopping spree worth up to $20,000.

Season's Meetings. At the Scout Elves' Enchanted Cottage, the six teams create an edible shelf for their own Scout Elf and memory-filled snow globe showpieces.

Santa's Sweet Spot. The bakers are challenged to make a super-sized decorated cookie for Santa. Then, to claim the $10,000, they create a 3D winter wonderland scene using cookies.

Teleshopping.

Teleshopping.

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Teleshopping.

Drummond Comfort. Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Christmas Is Coming. Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

Continental Christmas. Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Celebration Puddings. Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Lisa Faulkner. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper.

Matt Tebbutt. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Matt showcases his sure-fire recipe for the ultimate Christmas turkey.

Celebrating The Season. The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

Christmas. Giada celebrates Christmas in California by cooking a delicious meal for her family. She makes roasted beef tenderloin with basil-curry mayonnaise.

Stars And Stripes. Giada hosts a festive backyard bash with smoky pork burgers with apple-onion chutney, chicken sausage skewers and blueberry and peach crumb pie.

Four of the extended bake-off family go head to head in a bid to win Christmas star baker. The competitors have to whip-up canapes and a tricky Scandinavian bread.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.

Jamie starts festivities with a Christmas party menu of bramble cocktails, tasty beef bourguignon, and a sparkling winter bombe ice cream dessert.

Continental Christmas. Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Celebration Puddings. Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Celebrating The Season. The baking teams help their Scout Elves take the perfect 'elfie selfie' with an edible backdrop and design holiday outfits for an elf fashion show.

Drummond Comfort. Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Christmas Is Coming. Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

Christmas. Giada celebrates Christmas in California by cooking a delicious meal for her family. She makes roasted beef tenderloin with basil-curry mayonnaise.

Stars And Stripes. Giada hosts a festive backyard bash with smoky pork burgers with apple-onion chutney, chicken sausage skewers and blueberry and peach crumb pie.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.

Four of the extended bake-off family go head to head in a bid to win Christmas star baker. The competitors have to whip-up canapes and a tricky Scandinavian bread.

Continental Christmas. Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Celebration Puddings. Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

For Family & Friends. Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes.

Special Occasions. Nadiya shares her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centrepiece along with lemon drizzle swirls.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.