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EPG für D --FOOD-NETWORK

Teleshopping.

Starting: 05-05-2025 03:00:00

End
05-05-2025 03:30:00

Teleshopping.

Starting: 05-05-2025 03:30:00

End
05-05-2025 04:00:00

Teleshopping.

Starting: 05-05-2025 04:00:00

End
05-05-2025 04:30:00

Teleshopping.

Starting: 05-05-2025 04:30:00

End
05-05-2025 05:00:00

Paris. Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.

Starting: 05-05-2025 05:00:00

End
05-05-2025 05:30:00

London. Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.

Starting: 05-05-2025 05:30:00

End
05-05-2025 06:00:00

The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty.

Starting: 05-05-2025 06:00:00

End
05-05-2025 07:00:00

Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique.

Starting: 05-05-2025 07:00:00

End
05-05-2025 08:00:00

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte.

Starting: 05-05-2025 08:00:00

End
05-05-2025 09:00:00

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off.

Starting: 05-05-2025 09:00:00

End
05-05-2025 10:00:00

Cake. The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake.

Starting: 05-05-2025 10:00:00

End
05-05-2025 11:00:00

Biscuits. The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge.

Starting: 05-05-2025 11:00:00

End
05-05-2025 12:00:00

Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce.

Starting: 05-05-2025 12:00:00

End
05-05-2025 12:30:00

Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies.

Starting: 05-05-2025 12:30:00

End
05-05-2025 13:00:00

Spicy And Cool. Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry.

Starting: 05-05-2025 13:00:00

End
05-05-2025 13:30:00

Soft And Crisp. Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry.

Starting: 05-05-2025 13:30:00

End
05-05-2025 14:00:00

Sugar And Spice. Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake.

Starting: 05-05-2025 14:00:00

End
05-05-2025 14:30:00

Born And Bred. Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding.

Starting: 05-05-2025 14:30:00

End
05-05-2025 15:00:00

Nigel Slater's Simple Cooking - Season 1. Nigel Slater explores and showcases culinary parings that have created some of the most iconic meals we feast on today.

Starting: 05-05-2025 15:00:00

End
05-05-2025 15:30:00

Weird And Wonderful. Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice.

Starting: 05-05-2025 15:30:00

End
05-05-2025 16:00:00

Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs.

Starting: 05-05-2025 16:00:00

End
05-05-2025 16:30:00

Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show.

Starting: 05-05-2025 16:30:00

End
05-05-2025 17:00:00

Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin.

Starting: 05-05-2025 17:00:00

End
05-05-2025 17:30:00

Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley.

Starting: 05-05-2025 17:30:00

End
05-05-2025 18:00:00

One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble.

Starting: 05-05-2025 18:00:00

End
05-05-2025 18:30:00

Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout.

Starting: 05-05-2025 18:30:00

End
05-05-2025 19:00:00

Try Something Different. Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake.

Starting: 05-05-2025 19:00:00

End
05-05-2025 19:30:00

When Nothing Else Will Do. Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle.

Starting: 05-05-2025 19:30:00

End
05-05-2025 20:00:00

Fruit. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

Starting: 05-05-2025 20:00:00

End
05-05-2025 21:00:00

Breakfast. Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.

Starting: 05-05-2025 21:00:00

End
05-05-2025 22:00:00

Wide World Of Chefs. Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis.

Starting: 05-05-2025 22:00:00

End
05-05-2025 22:30:00

Home Cooked Flavor. Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis.

Starting: 05-05-2025 22:30:00

End
05-05-2025 23:00:00

Burgers, Marrow And Bangladesh. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

Starting: 05-05-2025 23:00:00

End
05-05-2025 23:30:00

From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

Starting: 05-05-2025 23:30:00

End
06-05-2025 00:00:00

Niagara Falls. Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.

Starting: 06-05-2025 00:00:00

End
06-05-2025 00:30:00

Butte. Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.

Starting: 06-05-2025 00:30:00

End
06-05-2025 01:00:00

4,000 Square Feet Of Trouble. At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Kentucky, presents chef Robert Irvine with his biggest challenge yet! Can he rescue it.

Starting: 06-05-2025 01:00:00

End
06-05-2025 02:00:00

Teleshopping.

Starting: 06-05-2025 02:00:00

End
06-05-2025 02:30:00

Teleshopping.

Starting: 06-05-2025 02:30:00

End
06-05-2025 03:00:00

Teleshopping.

Starting: 06-05-2025 03:00:00

End
06-05-2025 03:30:00

Teleshopping.

Starting: 06-05-2025 03:30:00

End
06-05-2025 04:00:00

Teleshopping.

Starting: 06-05-2025 04:00:00

End
06-05-2025 04:30:00

Teleshopping.

Starting: 06-05-2025 04:30:00

End
06-05-2025 05:00:00

Fruit. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

Starting: 06-05-2025 05:00:00

End
06-05-2025 06:00:00

Make Your Own Takeout. For Indian takeaway fans, Rachael shares her beef pepper stir-fry recipe. She adds earthy spices and bright vegetables for the perfect quick dinner.

Starting: 06-05-2025 06:00:00

End
06-05-2025 06:30:00

Burger Night Done Right. Rachael shares her lip-smacking burger recipes. She makes Oklahoma-style patties with Vidalia onions and buttermilk and dried spices ranch-style tater tots.

Starting: 06-05-2025 06:30:00

End
06-05-2025 07:00:00

Chicken Change-Up. Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino Romano cheese.

Starting: 06-05-2025 07:00:00

End
06-05-2025 07:30:00

Trendy Fried Chicken. Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a delicious kimchi slaw.

Starting: 06-05-2025 07:30:00

End
06-05-2025 08:00:00

Crispy Pork And Grilled Mushroom Sub. On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears.

Starting: 06-05-2025 08:00:00

End
06-05-2025 08:30:00

Chicken Fajitas And King Prawns. Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread.

Starting: 06-05-2025 08:30:00

End
06-05-2025 09:00:00

Sizzling Beef Steak And Mighty Mackerel. On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad.

Starting: 06-05-2025 09:00:00

End
06-05-2025 09:30:00

Steak, Liver And Bacon And Mexican Tomato Soup. Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos.

Starting: 06-05-2025 09:30:00

End
06-05-2025 10:00:00

Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake.

Starting: 06-05-2025 10:00:00

End
06-05-2025 11:00:00

Sweet Dough. It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf.

Starting: 06-05-2025 11:00:00

End
06-05-2025 12:00:00

Fruit. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.

Starting: 06-05-2025 12:00:00

End
06-05-2025 13:00:00

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

Starting: 06-05-2025 13:00:00

End
06-05-2025 14:00:00

Make Your Own Takeout. For Indian takeaway fans, Rachael shares her beef pepper stir-fry recipe. She adds earthy spices and bright vegetables for the perfect quick dinner.

Starting: 06-05-2025 14:00:00

End
06-05-2025 14:30:00

Burger Night Done Right. Rachael shares her lip-smacking burger recipes. She makes Oklahoma-style patties with Vidalia onions and buttermilk and dried spices ranch-style tater tots.

Starting: 06-05-2025 14:30:00

End
06-05-2025 15:00:00

Chicken Change-Up. Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino Romano cheese.

Starting: 06-05-2025 15:00:00

End
06-05-2025 15:30:00

Trendy Fried Chicken. Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a delicious kimchi slaw.

Starting: 06-05-2025 15:30:00

End
06-05-2025 16:00:00

Grilled Tuna And Thai Chicken. Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.

Starting: 06-05-2025 16:00:00

End
06-05-2025 16:30:00

Lamb Tagine And Chicken Caesar Salad. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.

Starting: 06-05-2025 16:30:00

End
06-05-2025 17:00:00

Fettuccine And Black Bean Beef Burgers. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad.

Starting: 06-05-2025 17:00:00

End
06-05-2025 17:30:00

Pork Marsala And Thai Noodles. Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles.

Starting: 06-05-2025 17:30:00

End
06-05-2025 18:00:00

Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake.

Starting: 06-05-2025 18:00:00

End
06-05-2025 19:00:00

Sweet Dough. It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf.

Starting: 06-05-2025 19:00:00

End
06-05-2025 20:00:00

Scallops, Steak, Flat Breads. Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.

Starting: 06-05-2025 20:00:00

End
06-05-2025 20:30:00

Tuna, Meatballs, Cookies. Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.

Starting: 06-05-2025 20:30:00

End
06-05-2025 21:00:00

Unexpected Guests. Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag.

Starting: 06-05-2025 21:00:00

End
06-05-2025 21:30:00

Treat Days. Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls.

Starting: 06-05-2025 21:30:00

End
06-05-2025 22:00:00

Meat Hmong And Mexican. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

Starting: 06-05-2025 22:00:00

End
06-05-2025 22:30:00

All Over Flavor. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.

Starting: 06-05-2025 22:30:00

End
06-05-2025 23:00:00

Dough-lightful Dishes. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana.

Starting: 06-05-2025 23:00:00

End
06-05-2025 23:30:00

What's For Breakfast? Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.

Starting: 06-05-2025 23:30:00

End
07-05-2025 00:00:00

Sacramento. In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge.

Starting: 07-05-2025 00:00:00

End
07-05-2025 00:30:00

Knoxville. Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge.

Starting: 07-05-2025 00:30:00

End
07-05-2025 01:00:00

Double Trouble. Robert is in Summerville, South Carolina, to tackle two family-run Italian restaurants. With double the work but no extra time the team are under pressure.

Starting: 07-05-2025 01:00:00

End
07-05-2025 02:00:00

Teleshopping.

Starting: 07-05-2025 02:00:00

End
07-05-2025 02:30:00

Teleshopping.

Starting: 07-05-2025 02:30:00

End
07-05-2025 03:00:00

Teleshopping.

Starting: 07-05-2025 03:00:00

End
07-05-2025 03:30:00

Teleshopping.

Starting: 07-05-2025 03:30:00

End
07-05-2025 04:00:00

Teleshopping.

Starting: 07-05-2025 04:00:00

End
07-05-2025 04:30:00

Teleshopping.

Starting: 07-05-2025 04:30:00

End
07-05-2025 05:00:00

Scallops, Steak, Flat Breads. Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.

Starting: 07-05-2025 05:00:00

End
07-05-2025 05:30:00

Tuna, Meatballs, Cookies. Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.

Starting: 07-05-2025 05:30:00

End
07-05-2025 06:00:00

Not Your Mom's Sloppy Joes. Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch.

Starting: 07-05-2025 06:00:00

End
07-05-2025 06:30:00

Cast Iron Skillet Pan Pizza. Rachael makes her favourite pizza at home in a cast iron skillet. The recipe uses spicy sausage, chilli flakes and honey plus she makes a fresh salad.

Starting: 07-05-2025 06:30:00

End
07-05-2025 07:00:00

Breakfast For Dinner. Rachael shares her one of her favourite breakfast dishes that is perfect for dinnertime too. She makes chilaquiles with red chili sauce and guajillo peppers.

Starting: 07-05-2025 07:00:00

End
07-05-2025 07:30:00

Egg-Zactly What You Want. Rachael makes a classic savoury Middle Eastern dish: Shakshuka. The combination of tomatoes, eggs, spices, jalapeno and chipotle make this a hearty meal.

Starting: 07-05-2025 07:30:00

End
07-05-2025 08:00:00

Glazed Pork Fillet And Tapas Bruschetta. Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines.

Starting: 07-05-2025 08:00:00

End
07-05-2025 08:30:00

Lamb Kofte And Keralan Veggie Curry. On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt.

Starting: 07-05-2025 08:30:00

End
07-05-2025 09:00:00

White Fish Tagine And Spicy Cajun Chicken. Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa.

Starting: 07-05-2025 09:00:00

End
07-05-2025 09:30:00

Beef Kofta Curry And Spring Frittata. Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad.

Starting: 07-05-2025 09:30:00

End
07-05-2025 10:00:00

Pastry. With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date.

Starting: 07-05-2025 10:00:00

End
07-05-2025 11:00:00

Quarter Final. It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts.

Starting: 07-05-2025 11:00:00

End
07-05-2025 12:00:00

Scallops, Steak, Flat Breads. Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.

Starting: 07-05-2025 12:00:00

End
07-05-2025 12:30:00

Tuna, Meatballs, Cookies. Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.

Starting: 07-05-2025 12:30:00

End
07-05-2025 13:00:00

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

Starting: 07-05-2025 13:00:00

End
07-05-2025 14:00:00

Not Your Mom's Sloppy Joes. Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch.

Starting: 07-05-2025 14:00:00

End
07-05-2025 14:30:00

Cast Iron Skillet Pan Pizza. Rachael makes her favourite pizza at home in a cast iron skillet. The recipe uses spicy sausage, chilli flakes and honey plus she makes a fresh salad.

Starting: 07-05-2025 14:30:00

End
07-05-2025 15:00:00

Breakfast For Dinner. Rachael shares her one of her favourite breakfast dishes that is perfect for dinnertime too. She makes chilaquiles with red chili sauce and guajillo peppers.

Starting: 07-05-2025 15:00:00

End
07-05-2025 15:30:00

Egg-Zactly What You Want. Rachael makes a classic savoury Middle Eastern dish: Shakshuka. The combination of tomatoes, eggs, spices, jalapeno and chipotle make this a hearty meal.

Starting: 07-05-2025 15:30:00

End
07-05-2025 16:00:00

Glazed Pork Fillet And Tapas Bruschetta. Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines.

Starting: 07-05-2025 16:00:00

End
07-05-2025 16:30:00

Lamb Kofte And Keralan Veggie Curry. On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt.

Starting: 07-05-2025 16:30:00

End
07-05-2025 17:00:00

White Fish Tagine And Spicy Cajun Chicken. Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa.

Starting: 07-05-2025 17:00:00

End
07-05-2025 17:30:00

Beef Kofta Curry And Spring Frittata. Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad.

Starting: 07-05-2025 17:30:00

End
07-05-2025 18:00:00

Pastry. With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date.

Starting: 07-05-2025 18:00:00

End
07-05-2025 19:00:00

Quarter Final. It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts.

Starting: 07-05-2025 19:00:00

End
07-05-2025 20:00:00

Yotam Ottolenghi explores Mallorca to learn about the island's incredible local cuisine. He cooks in one of the world's most beautiful spots.

Starting: 07-05-2025 20:00:00

End
07-05-2025 21:00:00

Winter Veg. Marcus plans to make the kitchen garden produce year-round veg. He develops his own compost and cooks up some special jam with a glut of plums.

Starting: 07-05-2025 21:00:00

End
07-05-2025 21:30:00

A trip to Kent inspires Marcus to grow his own cobnuts. At the smallholding, he harvests his raspberry bushes, and creates a nutty version of Eton mess.

Starting: 07-05-2025 21:30:00

End
07-05-2025 22:00:00

Real Deal Italian. Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.

Starting: 07-05-2025 22:00:00

End
07-05-2025 22:30:00

Not What You'd Expect. Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.

Starting: 07-05-2025 22:30:00

End
07-05-2025 23:00:00

Places You Sent Me. Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.

Starting: 07-05-2025 23:00:00

End
07-05-2025 23:30:00

Long Time Legends. Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.

Starting: 07-05-2025 23:30:00

End
08-05-2025 00:00:00

Albuquerque. Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge.

Starting: 08-05-2025 00:00:00

End
08-05-2025 00:30:00

Harlem. Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge.

Starting: 08-05-2025 00:30:00

End
08-05-2025 01:00:00

Chocolate: Impossible. Robert heads to Texas to help a fancy French bistro and event space. Cocoamoda is failing to attract customers and the owner is extremely stubborn.

Starting: 08-05-2025 01:00:00

End
08-05-2025 02:00:00

Teleshopping.

Starting: 08-05-2025 02:00:00

End
08-05-2025 02:30:00

Teleshopping.

Starting: 08-05-2025 02:30:00

End
08-05-2025 03:00:00

Teleshopping.

Starting: 08-05-2025 03:00:00

End
08-05-2025 03:30:00

Teleshopping.

Starting: 08-05-2025 03:30:00

End
08-05-2025 04:00:00

Teleshopping.

Starting: 08-05-2025 04:00:00

End
08-05-2025 04:30:00

Teleshopping.

Starting: 08-05-2025 04:30:00

End
08-05-2025 05:00:00

Yotam Ottolenghi explores Mallorca to learn about the island's incredible local cuisine. He cooks in one of the world's most beautiful spots.

Starting: 08-05-2025 05:00:00

End
08-05-2025 06:00:00

Comfort Food, Quick. Rachael skips the fussy part of a traditional pot pie and makes her stove-top version. She tops her rotisserie chicken pot pie with buttery puff pastry.

Starting: 08-05-2025 06:00:00

End
08-05-2025 06:30:00

Red Roses, Pink Vodka Sauce. Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish.

Starting: 08-05-2025 06:30:00

End
08-05-2025 07:00:00

Don't Get Curried Away. Rachael makes chicken curry in a hurry. She experiments with bold spices and shows how easy it is to make a sauce at home rather than using a shop-bought one.

Starting: 08-05-2025 07:00:00

End
08-05-2025 07:30:00

Have A Ball. Rachael makes roasted meatballs with garlic bread. This quick, easy and tasty recipe is the perfect meal after a busy day at work and the whole family will love it.

Starting: 08-05-2025 07:30:00

End
08-05-2025 08:00:00

Chorizo And Squid, And Simple Spaghetti. Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad.

Starting: 08-05-2025 08:00:00

End
08-05-2025 08:30:00

Lamb Meatballs And Chicken Salad. Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad.

Starting: 08-05-2025 08:30:00

End
08-05-2025 09:00:00

Crab Bolognese And Mexican Blt. Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad.

Starting: 08-05-2025 09:00:00

End
08-05-2025 09:30:00

Cajun Steak And Chicken Tikka. Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad.

Starting: 08-05-2025 09:30:00

End
08-05-2025 10:00:00

French Week. It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final.

Starting: 08-05-2025 10:00:00

End
08-05-2025 11:00:00

Class Of 2012. Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition.

Starting: 08-05-2025 11:00:00

End
08-05-2025 12:00:00

Yotam Ottolenghi explores Mallorca to learn about the island's incredible local cuisine. He cooks in one of the world's most beautiful spots.

Starting: 08-05-2025 12:00:00

End
08-05-2025 13:00:00

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts.

Starting: 08-05-2025 13:00:00

End
08-05-2025 14:00:00

Comfort Food, Quick. Rachael skips the fussy part of a traditional pot pie and makes her stove-top version. She tops her rotisserie chicken pot pie with buttery puff pastry.

Starting: 08-05-2025 14:00:00

End
08-05-2025 14:30:00

Red Roses, Pink Vodka Sauce. Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish.

Starting: 08-05-2025 14:30:00

End
08-05-2025 15:00:00

Don't Get Curried Away. Rachael makes chicken curry in a hurry. She experiments with bold spices and shows how easy it is to make a sauce at home rather than using a shop-bought one.

Starting: 08-05-2025 15:00:00

End
08-05-2025 15:30:00

Have A Ball. Rachael makes roasted meatballs with garlic bread. This quick, easy and tasty recipe is the perfect meal after a busy day at work and the whole family will love it.

Starting: 08-05-2025 15:30:00

End
08-05-2025 16:00:00

Chorizo And Squid, And Simple Spaghetti. Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad.

Starting: 08-05-2025 16:00:00

End
08-05-2025 16:30:00

Lamb Meatballs And Chicken Salad. Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad.

Starting: 08-05-2025 16:30:00

End
08-05-2025 17:00:00

Crab Bolognese And Mexican Blt. Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad.

Starting: 08-05-2025 17:00:00

End
08-05-2025 17:30:00

Cajun Steak And Chicken Tikka. Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad.

Starting: 08-05-2025 17:30:00

End
08-05-2025 18:00:00

French Week. It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final.

Starting: 08-05-2025 18:00:00

End
08-05-2025 19:00:00

Class Of 2012. Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition.

Starting: 08-05-2025 19:00:00

End
08-05-2025 20:00:00

The Patient Cook. Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.

Starting: 08-05-2025 20:00:00

End
08-05-2025 20:30:00

Bakes To Share. Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese.

Starting: 08-05-2025 20:30:00

End
08-05-2025 21:00:00

The Peak District. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew.

Starting: 08-05-2025 21:00:00

End
08-05-2025 22:00:00

Something From Everywhere. Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue.

Starting: 08-05-2025 22:00:00

End
08-05-2025 22:30:00

Neighborhood Favorites. Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes.

Starting: 08-05-2025 22:30:00

End
08-05-2025 23:00:00

Just Like Yesterday. Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years.

Starting: 08-05-2025 23:00:00

End
08-05-2025 23:30:00

Return To Route 66. Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna.

Starting: 08-05-2025 23:30:00

End
09-05-2025 00:00:00

Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings.

Starting: 09-05-2025 00:00:00

End
09-05-2025 00:30:00

Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge.

Starting: 09-05-2025 00:30:00

End
09-05-2025 01:00:00

When Life Gives You Lemons . Robert takes on a big challenge in Illinois. He needs to save Zest Bistro which is in a grocery store, can he save both businesses before it's too late.

Starting: 09-05-2025 01:00:00

End
09-05-2025 02:00:00

Teleshopping.

Starting: 09-05-2025 02:00:00

End
09-05-2025 02:30:00

Teleshopping.

Starting: 09-05-2025 02:30:00

End
09-05-2025 03:00:00

Teleshopping.

Starting: 09-05-2025 03:00:00

End
09-05-2025 03:30:00

Teleshopping.

Starting: 09-05-2025 03:30:00

End
09-05-2025 04:00:00

Teleshopping.

Starting: 09-05-2025 04:00:00

End
09-05-2025 04:30:00

Teleshopping.

Starting: 09-05-2025 04:30:00

End
09-05-2025 05:00:00

The Patient Cook. Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.

Starting: 09-05-2025 05:00:00

End
09-05-2025 05:30:00

Bakes To Share. Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese.

Starting: 09-05-2025 05:30:00

End
09-05-2025 06:00:00

There's No Crying In Carbonara! Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta.

Starting: 09-05-2025 06:00:00

End
09-05-2025 06:30:00

A Cutlet Above. Rachael revamps the everyday pork cutlet with thin and crispy fried pork tonkatsu with shiso and savoy, topped with a sweet and tangy sauce.

Starting: 09-05-2025 06:30:00

End
09-05-2025 07:00:00

Tacos, Tacos, Tacos. Rachael Ray shares her delicious and easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp.

Starting: 09-05-2025 07:00:00

End
09-05-2025 07:30:00

Chicken Curry Chili. Rachael makes a chicken curry with a twist, she adds sriracha with chickpeas plus jalapenos. She also whips up a zesty and creamy yoghurt to cool the dish down.

Starting: 09-05-2025 07:30:00

End
09-05-2025 08:00:00

Noodle Broth And Veggie Chilli. On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad.

Starting: 09-05-2025 08:00:00

End
09-05-2025 08:30:00

Asian Fish And Ultimate Pork Tacos. Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad.

Starting: 09-05-2025 08:30:00

End
09-05-2025 09:00:00

Sausage Gnocchi And Mexican Chicken. Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice.

Starting: 09-05-2025 09:00:00

End
09-05-2025 09:30:00

Asian Sea Bass And Chorizo Carbonara. Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens. Plus, chorizo carbonara and Catalan market salad.

Starting: 09-05-2025 09:30:00

End
09-05-2025 10:00:00

A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake.

Starting: 09-05-2025 10:00:00

End
09-05-2025 11:00:00

The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines.

Starting: 09-05-2025 11:00:00

End
09-05-2025 12:00:00

The Patient Cook. Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.

Starting: 09-05-2025 12:00:00

End
09-05-2025 12:30:00

Bakes To Share. Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese.

Starting: 09-05-2025 12:30:00

End
09-05-2025 13:00:00

James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls.

Starting: 09-05-2025 13:00:00

End
09-05-2025 14:00:00

There's No Crying In Carbonara! Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta.

Starting: 09-05-2025 14:00:00

End
09-05-2025 14:30:00

A Cutlet Above. Rachael revamps the everyday pork cutlet with thin and crispy fried pork tonkatsu with shiso and savoy, topped with a sweet and tangy sauce.

Starting: 09-05-2025 14:30:00

End
09-05-2025 15:00:00

Tacos, Tacos, Tacos. Rachael Ray shares her delicious and easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp.

Starting: 09-05-2025 15:00:00

End
09-05-2025 15:30:00

Chicken Curry Chili. Rachael makes a chicken curry with a twist, she adds sriracha with chickpeas plus jalapenos. She also whips up a zesty and creamy yoghurt to cool the dish down.

Starting: 09-05-2025 15:30:00

End
09-05-2025 16:00:00

Noodle Broth And Veggie Chilli. On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad.

Starting: 09-05-2025 16:00:00

End
09-05-2025 16:30:00

Asian Fish And Ultimate Pork Tacos. Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad.

Starting: 09-05-2025 16:30:00

End
09-05-2025 17:00:00

Sausage Gnocchi And Mexican Chicken. Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice.

Starting: 09-05-2025 17:00:00

End
09-05-2025 17:30:00

Asian Sea Bass And Chorizo Carbonara. Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens. Plus, chorizo carbonara and Catalan market salad.

Starting: 09-05-2025 17:30:00

End
09-05-2025 18:00:00

A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake.

Starting: 09-05-2025 18:00:00

End
09-05-2025 19:00:00

The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines.

Starting: 09-05-2025 19:00:00

End
09-05-2025 20:00:00

Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies.

Starting: 09-05-2025 20:00:00

End
09-05-2025 20:30:00

Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.

Starting: 09-05-2025 20:30:00

End
09-05-2025 21:00:00

St. Petersburg. Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

Starting: 09-05-2025 21:00:00

End
09-05-2025 21:30:00

Naples. Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.

Starting: 09-05-2025 21:30:00

End
09-05-2025 22:00:00

BBQ And More. Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.

Starting: 09-05-2025 22:00:00

End
09-05-2025 22:30:00

Regional Classics. Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.

Starting: 09-05-2025 22:30:00

End
09-05-2025 23:00:00

Family Favorites. Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.

Starting: 09-05-2025 23:00:00

End
09-05-2025 23:30:00

All Kinds Of Fast Food. Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos.

Starting: 09-05-2025 23:30:00

End
10-05-2025 00:00:00

New Haven. Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge.

Starting: 10-05-2025 00:00:00

End
10-05-2025 00:30:00

Tulsa. In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge.

Starting: 10-05-2025 00:30:00

End
10-05-2025 01:00:00

Prescription For Failure. Robert's in Maryland to help a business that has been in one family for 50 years. He needs the community to pitch in and save a piece of the town's history.

Starting: 10-05-2025 01:00:00

End
10-05-2025 02:00:00

Teleshopping.

Starting: 10-05-2025 02:00:00

End
10-05-2025 02:30:00

Teleshopping.

Starting: 10-05-2025 02:30:00

End
10-05-2025 03:00:00

Teleshopping.

Starting: 10-05-2025 03:00:00

End
10-05-2025 03:30:00

Teleshopping.

Starting: 10-05-2025 03:30:00

End
10-05-2025 04:00:00

Teleshopping.

Starting: 10-05-2025 04:00:00

End
10-05-2025 04:30:00

Teleshopping.

Starting: 10-05-2025 04:30:00

End
10-05-2025 05:00:00

Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin.

Starting: 10-05-2025 05:00:00

End
10-05-2025 05:30:00

Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish.

Starting: 10-05-2025 05:30:00

End
10-05-2025 06:00:00

Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta.

Starting: 10-05-2025 06:00:00

End
10-05-2025 06:30:00

Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.

Starting: 10-05-2025 06:30:00

End
10-05-2025 07:00:00

What's Cooking In Brooklyn. Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.

Starting: 10-05-2025 07:00:00

End
10-05-2025 07:30:00

Heard It On The Grapevine. At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Café Select.

Starting: 10-05-2025 07:30:00

End
10-05-2025 08:00:00

All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst.

Starting: 10-05-2025 08:00:00

End
10-05-2025 08:30:00

Fun In The City. Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini.

Starting: 10-05-2025 08:30:00

End
10-05-2025 09:00:00

Cooking With Giada. Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.

Starting: 10-05-2025 09:00:00

End
10-05-2025 09:30:00

Cooking With Tyler Florence. Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.

Starting: 10-05-2025 09:30:00

End
10-05-2025 10:00:00

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle.

Starting: 10-05-2025 10:00:00

End
10-05-2025 10:30:00

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

Starting: 10-05-2025 10:30:00

End
10-05-2025 11:00:00

James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes.

Starting: 10-05-2025 11:00:00

End
10-05-2025 11:30:00

James Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly.

Starting: 10-05-2025 11:30:00

End
10-05-2025 12:00:00

Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter.

Starting: 10-05-2025 12:00:00

End
10-05-2025 12:30:00

Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney.

Starting: 10-05-2025 12:30:00

End
10-05-2025 13:00:00

Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey.

Starting: 10-05-2025 13:00:00

End
10-05-2025 13:30:00

Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.

Starting: 10-05-2025 13:30:00

End
10-05-2025 14:00:00

New Tricks. Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart.

Starting: 10-05-2025 14:00:00

End
10-05-2025 14:30:00

Making Things Go Further. Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup.

Starting: 10-05-2025 14:30:00

End
10-05-2025 15:00:00

Spice Up Your Life. Nigel uses one of his favourite spices to cook mustard and lemon sausages with carrot mash. Plus, he makes a refreshing jelly for grown-ups.

Starting: 10-05-2025 15:00:00

End
10-05-2025 15:30:00

Too Good To Waste. Nigel makes the most of what's leftover in his fridge by whipping up cheese and thyme puddings. Plus, he cooks crisp herb mushrooms.

Starting: 10-05-2025 15:30:00

End
10-05-2025 16:00:00

Unsung Heroes. Nigel makes it his mission to champion food that is often overlooked. He utilises pork belly to make the perfect crackling and a sumptuous cake from beetroot.

Starting: 10-05-2025 16:00:00

End
10-05-2025 16:30:00

Saints And Sinners. Nigel slater creates a week's worth of meals which perfectly balance the healthy and naughty scale. He showcases how to make the perfect chocolate cookies.

Starting: 10-05-2025 16:30:00

End
10-05-2025 17:00:00

Sense Of Adventure. Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes.

Starting: 10-05-2025 17:00:00

End
10-05-2025 17:30:00

Planning Ahead. Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively.

Starting: 10-05-2025 17:30:00

End
10-05-2025 18:00:00

Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies.

Starting: 10-05-2025 18:00:00

End
10-05-2025 18:30:00

Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce.

Starting: 10-05-2025 18:30:00

End
10-05-2025 19:00:00

The Patient Cook. Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.

Starting: 10-05-2025 19:00:00

End
10-05-2025 19:30:00

Bakes To Share. Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese.

Starting: 10-05-2025 19:30:00

End
10-05-2025 20:00:00

Piling On The Pork. Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

Starting: 10-05-2025 20:00:00

End
10-05-2025 20:30:00

A World Of Barbecue. Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

Starting: 10-05-2025 20:30:00

End
10-05-2025 21:00:00

Sausage, Shawarma And Scaloppini. Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

Starting: 10-05-2025 21:00:00

End
10-05-2025 21:30:00

British, Hawaiian And Mexican. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

Starting: 10-05-2025 21:30:00

End
10-05-2025 22:00:00

New Haven. Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge.

Starting: 10-05-2025 22:00:00

End
10-05-2025 22:30:00

Searching For Satay. Adam seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path and a spicy burger from a secret menu.

Starting: 10-05-2025 22:30:00

End
10-05-2025 23:00:00

Riverfront Hideaways. Adam eats like a local in Bangkok, where he finds hidden restaurants serving spicy curries and traditional boat noodles served in a locals-only floating market.

Starting: 10-05-2025 23:00:00

End
10-05-2025 23:30:00

Harlem. Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge.

Starting: 10-05-2025 23:30:00

End
11-05-2025 00:00:00

Fillin' Up In Florence. Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place.

Starting: 11-05-2025 00:00:00

End
11-05-2025 00:30:00

Arizona All-Stars. Guy is on a flavour-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country.

Starting: 11-05-2025 00:30:00

End
11-05-2025 01:00:00

Roadtrippin'. This trip, Guy goes from coast to coast. In New Jersey, he tries crab-stuffed flounder before heading West for pizza in Arizona and grilled chicken in California.

Starting: 11-05-2025 01:00:00

End
11-05-2025 01:30:00

From Atlantic To Pacific. Guy has another taste of both coasts. In California he tries stuffed pork chops and lobster mac 'n cheese before heading East for a crab melt sandwich.

Starting: 11-05-2025 01:30:00

End
11-05-2025 02:00:00

Teleshopping.

Starting: 11-05-2025 02:00:00

End
11-05-2025 02:30:00

Teleshopping.

Starting: 11-05-2025 02:30:00

End
11-05-2025 03:00:00

Teleshopping.

Starting: 11-05-2025 03:00:00

End
11-05-2025 03:30:00

Teleshopping.

Starting: 11-05-2025 03:30:00

End
11-05-2025 04:00:00

Teleshopping.

Starting: 11-05-2025 04:00:00

End
11-05-2025 04:30:00

Teleshopping.

Starting: 11-05-2025 04:30:00

End
11-05-2025 05:00:00

Niagara Falls. Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.

Starting: 11-05-2025 05:00:00

End
11-05-2025 05:30:00

Sacramento. In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge.

Starting: 11-05-2025 05:30:00

End
11-05-2025 06:00:00

Albuquerque. Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge.

Starting: 11-05-2025 06:00:00

End
11-05-2025 06:30:00

Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings.

Starting: 11-05-2025 06:30:00

End
11-05-2025 07:00:00

New Haven. Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge.

Starting: 11-05-2025 07:00:00

End
11-05-2025 07:30:00

Butte. Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.

Starting: 11-05-2025 07:30:00

End
11-05-2025 08:00:00

Knoxville. Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge.

Starting: 11-05-2025 08:00:00

End
11-05-2025 08:30:00

Harlem. Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge.

Starting: 11-05-2025 08:30:00

End
11-05-2025 09:00:00

Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge.

Starting: 11-05-2025 09:00:00

End
11-05-2025 09:30:00

Tulsa. In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge.

Starting: 11-05-2025 09:30:00

End
11-05-2025 10:00:00

Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu.

Starting: 11-05-2025 10:00:00

End
11-05-2025 10:30:00

James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.

Starting: 11-05-2025 10:30:00

End
11-05-2025 11:00:00

James Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap.

Starting: 11-05-2025 11:00:00

End
11-05-2025 11:30:00

James Martin is in Hampshire to learn about the process of growing watercress. Back in the kitchen, he makes scallop salad, stilton soup and a red onion pizza.

Starting: 11-05-2025 11:30:00

End
11-05-2025 12:00:00

Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella.

Starting: 11-05-2025 12:00:00

End
11-05-2025 12:30:00

Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna.

Starting: 11-05-2025 12:30:00

End
11-05-2025 13:00:00

Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.

Starting: 11-05-2025 13:00:00

End
11-05-2025 13:30:00

Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.

Starting: 11-05-2025 13:30:00

End
11-05-2025 14:00:00

Bread. The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures.

Starting: 11-05-2025 14:00:00

End
11-05-2025 15:00:00

Desserts. The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper.

Starting: 11-05-2025 15:00:00

End
11-05-2025 16:00:00

Alternative Ingredients. The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.

Starting: 11-05-2025 16:00:00

End
11-05-2025 17:00:00

Pastry. It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

Starting: 11-05-2025 17:00:00

End
11-05-2025 18:00:00

Victorian. Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.

Starting: 11-05-2025 18:00:00

End
11-05-2025 19:00:00

Patisserie. It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.

Starting: 11-05-2025 19:00:00

End
11-05-2025 20:00:00

Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery.

Starting: 11-05-2025 20:00:00

End
11-05-2025 21:00:00

Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast.

Starting: 11-05-2025 21:00:00

End
11-05-2025 22:00:00

Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris.

Starting: 11-05-2025 22:00:00

End
11-05-2025 23:00:00

In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken.

Starting: 11-05-2025 23:00:00

End
12-05-2025 00:00:00

Sweet, Savory, And Saucy. In Bakersfield, Guy has some meaty Texas chilli and decadent pumpkin pancakes. Then in Phoenix, he finds a gourmet taco spot mixing up a mean mole.

Starting: 12-05-2025 00:00:00

End
12-05-2025 00:30:00

To Bakersfield And Beyond. It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai.

Starting: 12-05-2025 00:30:00

End
12-05-2025 01:00:00

Racing Through Charlotte. Guy tours Charlotte with NASCAR driver Clint Bowyer. They have dynamite burgers, a unique spin on shrimp and some smoking hot chicken.

Starting: 12-05-2025 01:00:00

End
12-05-2025 01:30:00

Indulgent Dishes. This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.

Starting: 12-05-2025 01:30:00

End
12-05-2025 02:00:00

Teleshopping.

Starting: 12-05-2025 02:00:00

End
12-05-2025 02:30:00

Teleshopping.

Starting: 12-05-2025 02:30:00

End
12-05-2025 03:00:00

Teleshopping.

Starting: 12-05-2025 03:00:00

End
12-05-2025 03:30:00

Teleshopping.

Starting: 12-05-2025 03:30:00

End
12-05-2025 04:00:00

Teleshopping.

Starting: 12-05-2025 04:00:00

End
12-05-2025 04:30:00

Teleshopping.

Starting: 12-05-2025 04:30:00

End
12-05-2025 05:00:00

St. Petersburg. Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

Starting: 12-05-2025 05:00:00

End
12-05-2025 05:30:00

Naples. Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.

Starting: 12-05-2025 05:30:00

End
12-05-2025 06:00:00

Mexi-Mac Burgers. Rachael mixes up the classic burger and chips meal with a south-of-the border twist. She adds chorizo to the patty and adds spices to waffle fries.

Starting: 12-05-2025 06:00:00

End
12-05-2025 06:30:00

Sichuan Steak Au Poivre. Rachael turns up the flavour on a steakhouse staple. She makes Sichuan steak au poivre with scallion mashed potatoes and powerful black peppercorns.

Starting: 12-05-2025 06:30:00

End
12-05-2025 07:00:00

The Cusimano Special. Rachael is making her husband's favourite sandwich. She adds an Italian twist to beef au jus, with provolone sauce and topped with roasted and pickled peppers.

Starting: 12-05-2025 07:00:00

End
12-05-2025 07:30:00

Bacon-Egg-Taco Tot Burrito. Rachael makes breakfast for dinner - her recipe for bacon, eggs, beans and taco tots burritos is a crowd-pleaser. She also adds pico de gallo and cheese.

Starting: 12-05-2025 07:30:00

End
12-05-2025 08:00:00

Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup.

Starting: 12-05-2025 08:00:00

End
12-05-2025 08:30:00

Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes.

Starting: 12-05-2025 08:30:00

End
12-05-2025 09:00:00

Mumbai. John begins his tour of Asia by feasting on street food in Mumbai. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip.

Starting: 12-05-2025 09:00:00

End
12-05-2025 09:30:00

Amritsar. In the holy city of Amritsar, John visits the Golden Temple and gets a masterclass in how to prepare butter chicken. Later, he cooks dal makhani and flatbreads.

Starting: 12-05-2025 09:30:00

End
12-05-2025 10:00:00

In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas.

Starting: 12-05-2025 10:00:00

End
12-05-2025 11:00:00

Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once.

Starting: 12-05-2025 11:00:00

End
12-05-2025 12:00:00

St. Petersburg. Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

Starting: 12-05-2025 12:00:00

End
12-05-2025 12:30:00

Naples. Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.

Starting: 12-05-2025 12:30:00

End
12-05-2025 13:00:00

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

Starting: 12-05-2025 13:00:00

End
12-05-2025 14:00:00

Mexi-Mac Burgers. Rachael mixes up the classic burger and chips meal with a south-of-the border twist. She adds chorizo to the patty and adds spices to waffle fries.

Starting: 12-05-2025 14:00:00

End
12-05-2025 14:30:00

Sichuan Steak Au Poivre. Rachael turns up the flavour on a steakhouse staple. She makes Sichuan steak au poivre with scallion mashed potatoes and powerful black peppercorns.

Starting: 12-05-2025 14:30:00

End
12-05-2025 15:00:00

The Cusimano Special. Rachael is making her husband's favourite sandwich. She adds an Italian twist to beef au jus, with provolone sauce and topped with roasted and pickled peppers.

Starting: 12-05-2025 15:00:00

End
12-05-2025 15:30:00

Bacon-Egg-Taco Tot Burrito. Rachael makes breakfast for dinner - her recipe for bacon, eggs, beans and taco tots burritos is a crowd-pleaser. She also adds pico de gallo and cheese.

Starting: 12-05-2025 15:30:00

End
12-05-2025 16:00:00

Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup.

Starting: 12-05-2025 16:00:00

End
12-05-2025 16:30:00

Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes.

Starting: 12-05-2025 16:30:00

End
12-05-2025 17:00:00

Mumbai. John begins his tour of Asia by feasting on street food in Mumbai. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip.

Starting: 12-05-2025 17:00:00

End
12-05-2025 17:30:00

Amritsar. In the holy city of Amritsar, John visits the Golden Temple and gets a masterclass in how to prepare butter chicken. Later, he cooks dal makhani and flatbreads.

Starting: 12-05-2025 17:30:00

End
12-05-2025 18:00:00

In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas.

Starting: 12-05-2025 18:00:00

End
12-05-2025 19:00:00

Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once.

Starting: 12-05-2025 19:00:00

End
12-05-2025 20:00:00

Lunch. Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

Starting: 12-05-2025 20:00:00

End
12-05-2025 21:00:00

The Patient Cook. Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.

Starting: 12-05-2025 21:00:00

End
12-05-2025 21:30:00

Bakes To Share. Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese.

Starting: 12-05-2025 21:30:00

End
12-05-2025 22:00:00

Funky Joints. Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk.

Starting: 12-05-2025 22:00:00

End
12-05-2025 22:30:00

Their Own Way. Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands.

Starting: 12-05-2025 22:30:00

End
12-05-2025 23:00:00

A Little Bit Of Everywhere. Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes.

Starting: 12-05-2025 23:00:00

End
12-05-2025 23:30:00

A Burger, A Bowl, And A Slice. Guy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack.

Starting: 12-05-2025 23:30:00

End
13-05-2025 00:00:00

Mobile. In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour.

Starting: 13-05-2025 00:00:00

End
13-05-2025 00:30:00

Gulf Coast. Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge.

Starting: 13-05-2025 00:30:00

End
13-05-2025 01:00:00

Going Down With The Ship. Three years ago, the owner opened Gigi's Music Cafe in Sunrise, Florida, but now, her bad decisions are dragging down the business.

Starting: 13-05-2025 01:00:00

End
13-05-2025 02:00:00

Teleshopping.

Starting: 13-05-2025 02:00:00

End
13-05-2025 02:30:00

Teleshopping.

Starting: 13-05-2025 02:30:00

End
13-05-2025 03:00:00

Teleshopping.

Starting: 13-05-2025 03:00:00

End
13-05-2025 03:30:00

Teleshopping.

Starting: 13-05-2025 03:30:00

End
13-05-2025 04:00:00

Teleshopping.

Starting: 13-05-2025 04:00:00

End
13-05-2025 04:30:00

Teleshopping.

Starting: 13-05-2025 04:30:00

End
13-05-2025 05:00:00

Lunch. Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

Starting: 13-05-2025 05:00:00

End
13-05-2025 06:00:00

3-Salad Chef's Salad Plate. Rachael shares three salad recipes that are all delicious. She makes sour cream and horseradish beef salad, devilled ham salad and chicken rillette salad.

Starting: 13-05-2025 06:00:00

End
13-05-2025 06:30:00

Mexican Lasagna Suiza. Rachael gives cheesy chicken enchiladas an upgrade. She blends tomatillos with two types of cheese, cream and layers of tortillas for a golden, crispy topping.

Starting: 13-05-2025 06:30:00

End
13-05-2025 07:00:00

Shrimp, App, Chicken With Rice. Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish.

Starting: 13-05-2025 07:00:00

End
13-05-2025 07:30:00

Chicken Patty Parm. Rachael makes tasty chicken meatballs and chicken Parmesan without any bread, batter or frying. Plus, her oven-roasted chicken is topped with sauce and cheese.

Starting: 13-05-2025 07:30:00

End
13-05-2025 08:00:00

What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream.

Starting: 13-05-2025 08:00:00

End
13-05-2025 08:30:00

Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese.

Starting: 13-05-2025 08:30:00

End
13-05-2025 09:00:00

Beijing. In Beijing, John visits the Great Wall of China and experiences the hit-and-miss tastes of the local street food. Then, he cooks duck and noodle soup.

Starting: 13-05-2025 09:00:00

End
13-05-2025 09:30:00

Hong Kong Traditional. John explores the traditional flavours of Hong Kong's diverse food culture. Later, he makes steamed fish with spring onions, ginger and soy sauce.

Starting: 13-05-2025 09:30:00

End
13-05-2025 10:00:00

Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie.

Starting: 13-05-2025 10:00:00

End
13-05-2025 11:00:00

Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte.

Starting: 13-05-2025 11:00:00

End
13-05-2025 12:00:00

Lunch. Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

Starting: 13-05-2025 12:00:00

End
13-05-2025 13:00:00

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations.

Starting: 13-05-2025 13:00:00

End
13-05-2025 14:00:00

3-Salad Chef's Salad Plate. Rachael shares three salad recipes that are all delicious. She makes sour cream and horseradish beef salad, devilled ham salad and chicken rillette salad.

Starting: 13-05-2025 14:00:00

End
13-05-2025 14:30:00

Mexican Lasagna Suiza. Rachael gives cheesy chicken enchiladas an upgrade. She blends tomatillos with two types of cheese, cream and layers of tortillas for a golden, crispy topping.

Starting: 13-05-2025 14:30:00

End
13-05-2025 15:00:00

Shrimp, App, Chicken With Rice. Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish.

Starting: 13-05-2025 15:00:00

End
13-05-2025 15:30:00

Chicken Patty Parm. Rachael makes tasty chicken meatballs and chicken Parmesan without any bread, batter or frying. Plus, her oven-roasted chicken is topped with sauce and cheese.

Starting: 13-05-2025 15:30:00

End
13-05-2025 16:00:00

What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream.

Starting: 13-05-2025 16:00:00

End
13-05-2025 16:30:00

Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese.

Starting: 13-05-2025 16:30:00

End
13-05-2025 17:00:00

Beijing. In Beijing, John visits the Great Wall of China and experiences the hit-and-miss tastes of the local street food. Then, he cooks duck and noodle soup.

Starting: 13-05-2025 17:00:00

End
13-05-2025 17:30:00

Hong Kong Traditional. John explores the traditional flavours of Hong Kong's diverse food culture. Later, he makes steamed fish with spring onions, ginger and soy sauce.

Starting: 13-05-2025 17:30:00

End
13-05-2025 18:00:00

Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie.

Starting: 13-05-2025 18:00:00

End
13-05-2025 19:00:00

Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte.

Starting: 13-05-2025 19:00:00

End
13-05-2025 20:00:00

Fishcakes, Linguine, Lamb Chops. Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.

Starting: 13-05-2025 20:00:00

End
13-05-2025 20:30:00

Lamb, Spaghetti, Fish, Cookies. Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies.

Starting: 13-05-2025 20:30:00

End
13-05-2025 21:00:00

With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.

Starting: 13-05-2025 21:00:00

End
13-05-2025 22:00:00

Biscuits, Bagels And BLTs. Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.

Starting: 13-05-2025 22:00:00

End
13-05-2025 22:30:00

Who'd A Thunk It? Guy Fieri finds unexpected eateries the locals love. They include an Idaho drive-in where you order prime rib on the speaker box and a Jamaican favourite in Texas.

Starting: 13-05-2025 22:30:00

End
13-05-2025 23:00:00

Go-To Joints. Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains.

Starting: 13-05-2025 23:00:00

End
13-05-2025 23:30:00

Homestyle. Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.

Starting: 13-05-2025 23:30:00

End
14-05-2025 00:00:00

Florida Keys. Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.

Starting: 14-05-2025 00:00:00

End
14-05-2025 00:30:00

Louisville. Adam visits Louisville to back 'Burrito Joe' as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.

Starting: 14-05-2025 00:30:00

End
14-05-2025 01:00:00

The Ambush. For the first time, Robert and the team are surprising the owners of Tornatore's Pizzeria in Florida. They have no idea what to expect or how difficult the task will be.

Starting: 14-05-2025 01:00:00

End
14-05-2025 02:00:00

Teleshopping.

Starting: 14-05-2025 02:00:00

End
14-05-2025 02:30:00

Teleshopping.

Starting: 14-05-2025 02:30:00

End
14-05-2025 03:00:00

Teleshopping.

Starting: 14-05-2025 03:00:00

End
14-05-2025 03:30:00

Teleshopping.

Starting: 14-05-2025 03:30:00

End
14-05-2025 04:00:00

Teleshopping.

Starting: 14-05-2025 04:00:00

End
14-05-2025 04:30:00

Teleshopping.

Starting: 14-05-2025 04:30:00

End
14-05-2025 05:00:00

Fishcakes, Linguine, Lamb Chops. Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.

Starting: 14-05-2025 05:00:00

End
14-05-2025 05:30:00

Lamb, Spaghetti, Fish, Cookies. Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies.

Starting: 14-05-2025 05:30:00

End
14-05-2025 06:00:00

Shawarma Burgers With Sauce. In only 30 minutes, Rachael makes shawarma burgers with fresh tahini sauce. The lamb patty is piled high with fresh herbs and toppings.

Starting: 14-05-2025 06:00:00

End
14-05-2025 06:30:00

Tomato Soup And Reuben Salad. Rachael gets creative with her tomato soup recipe. She adds Cheddar and dill popcorn as the perfect garnish and also makes a tasty Reuben salad.

Starting: 14-05-2025 06:30:00

End
14-05-2025 07:00:00

Spaghetti With Bacon And Chard. Rachael Ray chooses two ingredients for a quick and simple pasta dish. She uses smoky bacon and sharp pecorino cheese and then adds earthy greens.

Starting: 14-05-2025 07:00:00

End
14-05-2025 07:30:00

Portobello Cheese-Steak Fries. The secret to Rachael's cheese-steak dish is that there's no meat. Instead of beef, she uses portobello mushrooms for the perfect meat-free recipe.

Starting: 14-05-2025 07:30:00

End
14-05-2025 08:00:00

Opposites Attract. Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies.

Starting: 14-05-2025 08:00:00

End
14-05-2025 08:30:00

Winter Warmers. Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry.

Starting: 14-05-2025 08:30:00

End
14-05-2025 09:00:00

Hong Kong Modern. John finds out about the innovative chefs who are bringing new flavours and ideas to Hong Kong cuisine. Then, he makes crispy fried pork with gai lan.

Starting: 14-05-2025 09:00:00

End
14-05-2025 09:30:00

Macau Traditional. John hunts down delicious and unique food in Macau, including a tear-inducingly spicy dish. Later, he prepares Macanese prawns with garlic and white wine.

Starting: 14-05-2025 09:30:00

End
14-05-2025 10:00:00

The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty.

Starting: 14-05-2025 10:00:00

End
14-05-2025 11:00:00

Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique.

Starting: 14-05-2025 11:00:00

End
14-05-2025 12:00:00

Fishcakes, Linguine, Lamb Chops. Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.

Starting: 14-05-2025 12:00:00

End
14-05-2025 12:30:00

Lamb, Spaghetti, Fish, Cookies. Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies.

Starting: 14-05-2025 12:30:00

End
14-05-2025 13:00:00

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations.

Starting: 14-05-2025 13:00:00

End
14-05-2025 14:00:00

Shawarma Burgers With Sauce. In only 30 minutes, Rachael makes shawarma burgers with fresh tahini sauce. The lamb patty is piled high with fresh herbs and toppings.

Starting: 14-05-2025 14:00:00

End
14-05-2025 14:30:00

Tomato Soup And Reuben Salad. Rachael gets creative with her tomato soup recipe. She adds Cheddar and dill popcorn as the perfect garnish and also makes a tasty Reuben salad.

Starting: 14-05-2025 14:30:00

End
14-05-2025 15:00:00

Spaghetti With Bacon And Chard. Rachael Ray chooses two ingredients for a quick and simple pasta dish. She uses smoky bacon and sharp pecorino cheese and then adds earthy greens.

Starting: 14-05-2025 15:00:00

End
14-05-2025 15:30:00

Portobello Cheese-Steak Fries. The secret to Rachael's cheese-steak dish is that there's no meat. Instead of beef, she uses portobello mushrooms for the perfect meat-free recipe.

Starting: 14-05-2025 15:30:00

End
14-05-2025 16:00:00

Opposites Attract. Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies.

Starting: 14-05-2025 16:00:00

End
14-05-2025 16:30:00

Winter Warmers. Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry.

Starting: 14-05-2025 16:30:00

End
14-05-2025 17:00:00

Hong Kong Modern. John finds out about the innovative chefs who are bringing new flavours and ideas to Hong Kong cuisine. Then, he makes crispy fried pork with gai lan.

Starting: 14-05-2025 17:00:00

End
14-05-2025 17:30:00

Macau Traditional. John hunts down delicious and unique food in Macau, including a tear-inducingly spicy dish. Later, he prepares Macanese prawns with garlic and white wine.

Starting: 14-05-2025 17:30:00

End
14-05-2025 18:00:00

The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty.

Starting: 14-05-2025 18:00:00

End
14-05-2025 19:00:00

Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique.

Starting: 14-05-2025 19:00:00

End
14-05-2025 20:00:00

Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure. He learns about how the many different cultures have combined to create this cuisine.

Starting: 14-05-2025 20:00:00

End
14-05-2025 21:00:00

The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread.

Starting: 14-05-2025 21:00:00

End
14-05-2025 22:00:00

All Kinds Of Classics. Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.

Starting: 14-05-2025 22:00:00

End
14-05-2025 22:30:00