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Seville. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana.

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer.

Southern Table. Kardea cooks up the perfect Lowcountry meal. Dishes include fried chicken with hot honey sauce and apple raspberry cobbler with a biscuit top.

Comfort Cooking With Ma. Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake.

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids.

Hoisin Pork/Drizzle Cake. Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy.

Black And White Party. Ina makes a supper with a Truman Capote theme. On the menu, Capote's favourite chicken hash, pain perdu, and white truffles to finish off the meal.

Tale Of 2 Soups. Ina's recipe testing two of her favourite soups, so she takes them round to a good friend's place for dinner. Will his guests like them as much as Ina does?

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney.

Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella.

Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna.

Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey.

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer.

Office Warming Party. The family have a party to celebrate the new office. Ree makes a shrimp cocktail bar with three tasty sauces - avocado, classic cocktail and remoulade.

Ladies Who Brunch. Ree Drummond makes a delicious brunch for three generations of the family. On the menu is maple oat and nut scones, quiche and frozen mochas.

Healthy 16-Minute Meals. Ree shares some of her favourite quick and healthy recipes. She makes humous wraps, ginger steak salad, nectarine salad and spicy cauliflower stir-fry.

Souper Good. Ree whips up four stunning soups. She starts with a children's favourite - the hamburger soup. Then, she makes a delicious tomato with Parmesan croutons soup.

Black And White Party. Ina makes a supper with a Truman Capote theme. On the menu, Capote's favourite chicken hash, pain perdu, and white truffles to finish off the meal.

Tale Of 2 Soups. Ina's recipe testing two of her favourite soups, so she takes them round to a good friend's place for dinner. Will his guests like them as much as Ina does?

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Only 41 Cooks Left. Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

BBQ. Guy is on the hunt for the best barbecue in America. He tries some world famous brisket, and goes to a place where carhops bring pulled pork and fried chicken to the car.

Local Legends. Guy finds some places that have been drawing the crowds for years. He tries gourmet specials in Maine, amazing ribs in Oklahoma and home-made bread in New York.

Burgers. Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.

House Specials. Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature 'Hobo Scramble' in a Seattle café.

Tastes Like Chicken. After hearing rumours that customers are being served meat at his vegan restaurant, Mitch, the owner, calls Charles Stiles for help. Mystery diners investigate.

Money On The Side. Charles Stiles is called to Rocco's Café in San Francisco to investigate rumours that a manager is running unauthorised promotions. What will he uncover?

Elementary My Dear Buddy & Liz, Liz, Liz! Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.

Nunchucks And Knitting Circle. This year, Paul's setting the bar for his birthday cake extra high. He wants a ninja cake, complete with spinning nunchucks and throwing stars.

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Cadiz. James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes.

Poland. Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

My Sweets! Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies.

Insta-licious. Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction.

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa.

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry.

Cookbook Party. Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. She makes some delicious lamb kebabs with a tomato and feta salad.

Night Before Dinner. On the menu is a delicious roast loin of pork with fennel stuffing, cauliflower gratin, green vegetables and a pumpkin parfait with ginger biscuits.

Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.

Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.

Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider.

Poland. Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

Chicken In Bulk. Ree hits the shops and bulk buys chicken to make a selection of easy recipes. She makes cobb salad, skillet chicken lasagne and chicken and rice soup.

Football, Football, Football. Ree shares the recipe for her special chicken nachos. Then, she watches the boys' football match and brings chocolate chunk cookies with her.

Stacking Hay, Stocking Freezer. With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.

Kitchen Confessional. Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.

Cookbook Party. Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. She makes some delicious lamb kebabs with a tomato and feta salad.

Night Before Dinner. On the menu is a delicious roast loin of pork with fennel stuffing, cauliflower gratin, green vegetables and a pumpkin parfait with ginger biscuits.

Cakes. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Bread. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Pasta - The Stuff Of Life. Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics.

Bread And Pizza. Sophie explores the traditional taralli biscuits made of wine and olive oil. Plus, she seeks out the perfect pizza and makes her own in the outdoor pizza oven.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Retro. Guy Fieri rolls out to some legendary joints where time has stayed still, like the Californian '40s take-out burger joint or the Portland café with '50s style red vinyl booths.

Worth The Trip. Guy goes to some places off the beaten track with food worth travelling for, like the chorizo scramble and salmon hash on Bainbridge Island.

Diners-A-Plenty. Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings.

American Cookin'. Guy checks out a diner in Rockford with incredible beef and egg noodles, then goes to a place in St. Paul where amazing Italian food is brought to the car.

Pardon My French. The owner of Chapeau! In San Francisco needs help investigating complaints about his staff. But, the undercover diners find an even bigger problem!

Oktobertheft. A co-owner of Speisekammer in Alameda, California has called Charles Stiles to her restaurant as she is worried her ex-husband hired terrible staff.

Gargoyles, Pineapples & Packing Momma's Apartment. A novelist celebrating his new book wants a giant gargoyle cake for his party. The team creates a grotesque ghoulish creature.

Nutcracker, Gingerbread & Carlo's Christmas Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

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Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Lithuania, Latvia And Estonia. The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

Big Apple Down South. Kardea combines Big Apple classics with the best of the South for her friend visiting from New York City. She made seafood pizza and Big Apple crumb cheesecake.

A Sea Island Christmas. Kardea makes a traditional Sea Island holiday menu starring maple-glazed Cornish hens. Sides include grandma's green beans with potatoes and smoked turkey.

Mushroom Soup/Cauliflower Remoulade. Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade.

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level.

Going, Going, Gone. For charity Ina auctioned off a special lunch made by her. Using local ingredients, she makes a meal for two of Asian grilled salmon with a crunchy noodle salad.

Breakfast, Lunch And Dinner. Ina tests out some classic comfort food recipes on her work colleagues. She cooks them strawberry scones, a mushroom lasagne and a simple shrimp bisque.

Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany.

James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad.

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal.

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter.

Lithuania, Latvia And Estonia. The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

Shipping Cattle. With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.

All Day Long. Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks.

Takeout At Home. Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein.

Engagement Dinner. Ree throws an engagement party for a friend. On the menu are Brie-stuffed mushrooms, bacon-wrapped shrimp with chilli butter plus prime rib and Horseradish.

Going, Going, Gone. For charity Ina auctioned off a special lunch made by her. Using local ingredients, she makes a meal for two of Asian grilled salmon with a crunchy noodle salad.

Breakfast, Lunch And Dinner. Ina tests out some classic comfort food recipes on her work colleagues. She cooks them strawberry scones, a mushroom lasagne and a simple shrimp bisque.

Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere.

What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream.

Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese.

Piling On The Pork. Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

A World Of Barbecue. Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

Sausage, Shawarma And Scaloppini. Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

British, Hawaiian And Mexican. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

Grapes Of Wrath. After noticing that several bottles of expensive wine have gone missing from the cellar, the owner of Bistro Baffi calls in the mystery diners to investigate.

Greek Tragedy. After finding lots of broken dishes in the bins on numerous occasions at his Greek restaurant he calls for help. Who is taking the Greek traditions too far?

A Bride, A Boat, And Bamboozled! Buddy gets an offer he cannot refuse when Bride's Magazine request an exclusive photo spread, but will last minute changes scupper everything?

A Fire, a Fashionista, and Family. Buddy and his team build a fire engine cake complete with working lights, siren and smoke and Buddy recreates his father's trademark cake.

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Pasta - The Stuff Of Life. Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics.

Bread And Pizza. Sophie explores the traditional taralli biscuits made of wine and olive oil. Plus, she seeks out the perfect pizza and makes her own in the outdoor pizza oven.

The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous.

Nola Brunch. Kardea Brown whips up a tasty brunch with a spicy twist for her mum! Her New Orleans-inspired menu includes a cheesy Creole breakfast skillet with Mardi Gras salad.

Drive-Thru Redo. Kardea puts a healthier, homemade twist on fast-food for her friend, Katie. The delicious menu includes a double patty veggie burger and baked apple hand pies.

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways.

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads.

Working Lunch. Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food including fabulous open and closed sandwiches.

All Aboard. Ina prepares a delicious feast to eat on a friend's boat. To start, rum daiquiris served with aubergine dip, followed by a roasted shrimp and orzo salad.

Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart.

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal.

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle.

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh.

The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous.

Man Cave. While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy.

Pet Parade. Ree and the family dog, Charlie, have been invited to a special event. She brings along roasted lemon chicken legs, Mexican macaroni salad and watermelon pico de gallo.

Comfort Food. Ree spills the beans on her favourite comfort foods. Including chicken and dumplings, quesadillas with shrimp and peppers and a creamy pasta dish.

Hitting The Road. Ree and her daughters go on a college tour, so she stocks up the fridge to keep the busy cowboys fed. She makes a breakfast burrito kit and Ladd's favourite pasta.

Working Lunch. Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food including fabulous open and closed sandwiches.

All Aboard. Ina prepares a delicious feast to eat on a friend's boat. To start, rum daiquiris served with aubergine dip, followed by a roasted shrimp and orzo salad.

Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Sardinia. The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio.

Savoury Bakes. Nadiya Hussain shares her savoury baking recipe, including her chicken and pink peppercorn pithivier that has a whole brie hidden inside.

Baking With Chocolate. Nadiya Hussain shares four recipes that make the most of chocolate. To begin with, Nadiya makes her 'Money Can't Buy You Happiness Brownie'.

Standout Seafood. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

Crazy Chicken, Twisted Burgers. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

International Infusion. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

Beef Bonanza. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

The Great Divide. After inheriting staff from the previous owner, the new owners of Sam's Tavern believe there's a divide between the employees. Who's responsible for the rift?

Mascot Mayhem. The owner of Zippy's Giant Burgers in Seattle needs help to investigate rumours that his new mascot is misbehaving. What will the diners discover?

Bunny, Birthday, and Burnt Food. It is one of the busiest weeks of the year with orders pouring in for Easter and everyone is nervous when Grace decides to cook Easter dinner.

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Burgers. Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.

House Specials. Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature 'Hobo Scramble' in a Seattle café.

Retro. Guy Fieri rolls out to some legendary joints where time has stayed still, like the Californian '40s take-out burger joint or the Portland café with '50s style red vinyl booths.

Worth The Trip. Guy goes to some places off the beaten track with food worth travelling for, like the chorizo scramble and salmon hash on Bainbridge Island.

Pooch Party. Even man's best friend deserves a treat on his birthday! Ina decides to throw a party for her favourite pooch and his owners on the beach.

Tale Of 2 Soups. Ina's recipe testing two of her favourite soups, so she takes them round to a good friend's place for dinner. Will his guests like them as much as Ina does?

Cookbook Party. Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. She makes some delicious lamb kebabs with a tomato and feta salad.

Black And White Party. Ina makes a supper with a Truman Capote theme. On the menu, Capote's favourite chicken hash, pain perdu, and white truffles to finish off the meal.

Night Before Dinner. On the menu is a delicious roast loin of pork with fennel stuffing, cauliflower gratin, green vegetables and a pumpkin parfait with ginger biscuits.

Going, Going, Gone. For charity Ina auctioned off a special lunch made by her. Using local ingredients, she makes a meal for two of Asian grilled salmon with a crunchy noodle salad.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere.

San Sebastian. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos.

La Rioja. James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks.

Sizzling Steak. Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

Smoking Hot. Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

The Burger. Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

Ultimate Kebab. Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

Show Off Seafood. Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

Roast Chicken. Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

Stylish Dinner. Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.

Slow Cooked Feast. Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

Superior Sandwich. Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Spice Things Up. Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Full Of Surprises. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!

Far-Flung Flavor. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

Classics. Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert.

Italian. Guy finds great Italian food in places people would never expect, like a Tennessee drive-in where they make their own meat sauce and bring the pasta to the customer's car.

Blue Plate Specials. Guy finds incredible specials all over America. He gets the secret to great Italian beef in Chicago, before heading west for the special breakfast, LA-style.

Breakfast. Guy is up early for some of America's best breakfast joints. He tries the famous 'Garbage Plate' in Kenosha, before checking out the Chili Verde omelette in Boulder City.

BBQ. Guy is on the hunt for the best barbecue in America. He tries some world famous brisket, and goes to a place where carhops bring pulled pork and fried chicken to the car.

Local Legends. Guy finds some places that have been drawing the crowds for years. He tries gourmet specials in Maine, amazing ribs in Oklahoma and home-made bread in New York.

Sausage, Shawarma And Scaloppini. Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

British, Hawaiian And Mexican. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

Standout Seafood. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

Crazy Chicken, Twisted Burgers. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

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Diners-A-Plenty. Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings.

American Cookin'. Guy checks out a diner in Rockford with incredible beef and egg noodles, then goes to a place in St. Paul where amazing Italian food is brought to the car.

Piling On The Pork. Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

A World Of Barbecue. Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

Des Moines. Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge.

Knoxville. Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge.

legendary football coach Don Shula's massive 48-ounce steak.

Albuquerque. Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge.

Harlem. Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge.

Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings.

Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge.

New Haven. Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge.

Tulsa. In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge.

Bilbao. In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake.

Asturias. In Asturias James meets a family who live off grid. He samples fabada stew, visits a restaurant famous for its sardines, and makes pancetta and clams.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith?

Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.

Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

Tottenham Hotspur. Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.

Manchester United. Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza.

Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere.

Cadiz. James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes.

International Infusion. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

Beef Bonanza. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

Diners-A-Plenty. Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings.

American Cookin'. Guy checks out a diner in Rockford with incredible beef and egg noodles, then goes to a place in St. Paul where amazing Italian food is brought to the car.

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Sardinia. The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio.

The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg.

Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.

Sister Supper. Kardea gets her sisters together for a special South dinner. The scrumptious menu includes fried pork chops with homemade gravy and rainbow rice pilaf.

As Nice For Half The Price. Kardea helps her cousin learn to spend less on eating out and cooks her favourite restaurant meal. She makes beer steamed mussels and penne with sausage.

Roast Chicken/Prawn Linguine. Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo.

Roast Chicken Margherita/Prawn Toast Toastie. Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties.

Flavors And Flowers. Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique.

Bed And Breakfast. Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon.

Sweet Dough. Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Biscuits. Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange.

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.

The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg.

Fast. Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.

Outdoor Party, Indoor Grilling. Ree and her friend throw a perfect poolside party. She makes sticky barbecue chicken thighs, grilled veg with yoghurt dressing and spicy pasta salad.

Entertaining. Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.

Working Calves At Tim's. The family pitch in at Ladd's brother's farm. So, Ree packs up a cowboy-approved tailgate lunch, including spicy baby back ribs and a potato casserole.

Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.

Pasta Pronto. Ree and her family love pasta - so she shares their favourite quick dishes. She makes her chicken mozzarella, shrimp pasta and cheesy shells recipes.

One Thing Leads To Another. Ree wants to show how versatile black beans can be. She makes a mango guacamole, a taco pizza as well as a vegetarian burrito and burger!

Flavors And Flowers. Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique.

Bed And Breakfast. Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon.

Sweet Dough. Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Biscuits. Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Costa Del Sol. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish.

Cordoba. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways.

Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

From Australian To Asian. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

Loaded, Stuffed And Fried. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

Full Of Surprises. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!

Paranormal Activities. When the owner of Taverna Mazi in Seattle hears rumours that customers are taking haunted tours of his restaurant, he contacts Charles Stiles to investigate.

Coupon Coup. After noticing an unusual increase in coupons, the owner of The Hangout calls Charles Stiles to investigate. The diners learn that the staff are up to no good.

Bi-Plane, Bridezilla & Busting Buddy. Buddy bakes a bi-plane cake for a hospital and a bride makes trouble when she doesn't like her cake. Stretch plots revenge against Buddy.

Undead, Unclothed, and Unhappy Mama. Buddy is asked to make a zombie cake for a couple of un-dead clients and the team also erects an erotic bachelorette cake for some game girls.

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Costa Del Sol. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish.

In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter.

Mom's Birthday. Kardea celebrates her mum's birthday with her favourite meal! She makes carne asada chimichangas and a special brown butter cake with spiced chocolate ganache.

Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together.

Ladies Who Lunch. Kardea plans a fancy South-style lunch for her friend, Nancy Fuller. She creates an assortment of Southern tea sandwiches and key lime pie tartlets.

Avocado Hollandaise/Sausage Pizza. Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

Jalfrezi Traybake/Broccoli & Cheese Pierogi. Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings.

Jeffrey's Surprise Party. Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs.

Photo Finish. As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch.

Patisserie. Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

The Final. After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute.

James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash.

James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass.

James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese.

In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter.

Sister Time. Ree's sister Betsy visits the farm and together they enjoy a girly evening and tasty food like frittata, kale citrus salad, mystery rolls and lemon and lime-pound cake.

Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg.

Fence Work. Everyone is busy fixing a fence, so Ree makes a tempting lunch for them all to enjoy. She prepares beef tacos, green chilli, angel sugar cookies and blueberry lemonade.

Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire.

Us And Them. Ree is making two dinners - one for the grownups and one for the children. The kids enjoy baked ziti and the adults tuck into rib-eye with Cheddar and bacon wedge salad.

Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together.

Shakespeare Movie Night. Ree's daughter hosts a movie night, so Ree prepares a Roman-inspired menu. She cooks a supreme pizza lasagne, Julius Caesar salad and Neapolitan ice cream.

Jeffrey's Surprise Party. Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs.

Photo Finish. As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch.

Patisserie. Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

The Final. After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

32 Cooks Persist. Thirty-one of the remaining cooks face off in a gameday grub competition and a cook's choice battle that will send fourteen cooks home in defeat.

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.

Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.

Far-Flung Flavor. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.

Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.

Unique Eats. Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle.

Cover Charge. The owners of Rock & Roll Pizza in Moorpark, California, contact Charles Stiles to investigate discrepancies in their pizza supplies. What will the diners discover?

Dinner Drama. The owner of Encore Dinner Theatre in Tustin, California, asks Charles Stiles to investigate the relationship between two employees. What will the diners discover?

Doves, Ducks, and Delicacies. Buddy is excited to create an old-school wedding cake - tall, ornate and filled with live birds! A dad-to-be orders a lobster tail pastry for his wife.

Museum, Mistakes & Mother Mary. The team visit a museum for a prehistoric mammal cake. A Sweet 16 cake proves complicated and Frankie makes and decorates a cake all by himself.

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Cordoba. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways.

A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar!

Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy.

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup.

Shore Thing. Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta.

Blue Print Lunch. Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella.

Cake. The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations.

Bread. The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves.

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit.

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake.

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.

A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar!

Weekend. Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake.

TV Dinners. Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.

Shore Thing. Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta.

Blue Print Lunch. Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella.

Cake. The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations.

Bread. The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves.

Olives - The Elixir Of Life. Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives.

Tales From The Orchard. Sophie harvests fruit from the orchard to make delicious recipes. She makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Eating Alaska. Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot.

Northern Southern. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada.

Cruisin' Capital Cities. Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.

Guy's Allstar Guests. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.

Mexicali Blues. The owners of Mexicali Tacos in Los Angeles ask Charles Stiles to investigate rumours of customers being served food not from the menu. What will the diners find?

Trimming The Fat. When the owner of Spring Street Smoke House in Los Angeles notices valuable fat trimmings missing, he calls in Charles Stiles and the diners to investigate.

Soldiers, Sand and Salads. The team are like kids in a toy store - literally, when they are asked to make a toy shop-themed cake. They also have a beach-themed cake to create.

Chinese Culture and Cannolis. The team has to make a traditional Chinese dragon cake and are busy preparing cannoli shells for the annual $25 Throw Back Cannoli Day.

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Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

a soul stew and fried chicken.

Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.

Avocado Tempura/Flavoured Popcorn. Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn.

Chorizo, Pepper & Prawn Bake/Frittata. Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata.

Girls That Grill. Ina's breaking out the barbecue. The menu includes delicious clam chowder, sizzling blue cheese burgers, guacamole salad and chocolate and vanilla sundaes.

Memory Lane. Ina and Jeffrey take a culinary trip down memory lane. It includes the first thing she ever cooked him, steak sandwiches with sautéed onions and mustard mayo.

Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts.

Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart.

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.

a soul stew and fried chicken.

Comfort Food. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes.

All Day Breakfast. Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree.

Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.

Girls That Grill. Ina's breaking out the barbecue. The menu includes delicious clam chowder, sizzling blue cheese burgers, guacamole salad and chocolate and vanilla sundaes.

Memory Lane. Ina and Jeffrey take a culinary trip down memory lane. It includes the first thing she ever cooked him, steak sandwiches with sautéed onions and mustard mayo.

Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts.

Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart.

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

Opposites Attract. Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies.

Winter Warmers. Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry.

Family Meals. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.

Off The Beaten Path. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.